Tag: Cherry Hill

  • Selling blood plasma for money is becoming a side hustle as more Philadelphia-area residents try to make ends meet

    Selling blood plasma for money is becoming a side hustle as more Philadelphia-area residents try to make ends meet

    Maleka Evans waited outside Octapharma Plasma in South Jersey at 8:30 on a recent sweltering morning, sweat beading on her face. A dozen other prospective donors had arrived before her, and the line was still growing a half hour before doors opened.

    One woman sat on an overturned shopping cart pilfered from the nearby Walmart. Another brought her own folding chair. A man held a bicycle tire, removed to protect his bike from being stolen once he was inside and hooked up to a machine that extracts antibody-rich blood plasma needed for medical treatments.

    Every Monday and Friday for the last three years, Evans has trekked to the Audubon strip mall for what she considers her second job. She takes a 45-minute bus ride from her Willingboro home to Camden, then walks another 45 minutes to the donation site with a slogan posted in its window: “When it pays to give hope. That’s plasmagic.”

    The 37-year-old single mom has noticed the lines growing in the last year, as others are seeing at donation sites elsewhere in the Philadelphia region and across the nation. The for-profit business is booming as more and more Americans, both poor and middle class, struggle to straddle the gap between stagnant wages and increased living costs.

    Evans relies on the $50 that she typically earns for each plasma donation — loaded onto a prepaid debit card — to help with bills that she cannot cover with her $18-per-hour job packing boxes at a warehouse.

    “Prices for everything — food, rent, transportation, electricity — are just getting higher and higher,” Evans said. “You have to work two jobs to make ends meet, and you’re still living paycheck to paycheck.”

    An increasing number of people in the Philadelphia region are selling their blood plasma for money. Here, local donors sit in recliners with needles in their arms at B Positive Plasma in Montgomery County.Jose F. Moreno / Staff Photographer

    The U.S is one of about a dozen countries where it is legal to pay donors for plasma. It is among only three countries where people are allowed to donate two times over seven days, though not on back-to-back days, per U.S. Food and Drug Administration regulations.

    Nearly 70% of the world’s plasma comes from donors in America, fueling a multibillion-dollar global industry. Plasma, a straw-colored liquid in blood, contains antibodies and other proteins used for treating a wide range of patients with immunodeficiencies, neurological conditions, kidney disease, and bleeding disorders.

    Last year, U.S. donors produced 62.5 million liters of plasma — the highest volume ever collected and an 8% increase from the previous year. That trajectory has continued into this year, according to Georgetown University professor Peter Jaworski.

    Plasma donation has become a side gig, like driving for Uber or DoorDash, said Jaworski, who studies the global economics and ethics of the plasma industry.

    He characterized it as a “shadow safety net.”

    “When the price of most staples goes up, so does the amount of plasma donations,” Jaworski said. “If I fell on hard times, the very first thing I would do is become a regular plasma donor.”

    An extra $520 a month

    Donating plasma is widely considered low-risk, with millions of people doing it each year without reported health problems. However, the long-term health effects of donating twice weekly for years have not been well-studied. Safety concerns raised by the deaths of two people in Canada who had recently donated at for-profit clinics run by the healthcare company Grifols have prompted an investigation there.

    In the U.S., an FDA investigation into 34 deaths of people who had donated plasma between 2016 and 2020 did not find a link between donations and fatalities.

    Some donors experience lightheadedness, fatigue, bruising, bleeding, or dehydration. Drinking water and eating foods high in iron and protein can help alleviate those side effects, according to U.S. health guidance.

    Security guard Danny Morales of North Philadelphia said he feels “tired” after donating. But that has not deterred him from heading to CSL Plasma in the city’s Olney neighborhood twice a week, as soon as he finishes his overnight shift at 6 a.m.

    Morales can earn $520 a month donating plasma, which helps to offset rising expenses that have the 35-year-old father feeling ever more drained: The cost to fill up his Honda Civic’s gas tank jumped from $30 to $80 in the last year; a package of ground beef increased by $8; and even the brand of mac and cheese that his 8-year-old daughter and 2-year-old son enjoy costs about $1 more, he said.

    “It’s just getting worse and worse,” said Morales, whose plasma donations supplement his $18 hourly security job wage. “Stuff is just getting so expensive. Groceries are ridiculous.”

    CSL opens at 6 a.m., but a line starts to form around 4:30 a.m. In late July, it snaked past the building, wrapping around the corner. The sight caught the attention of nearby Olney resident Tony Reed.

    “There’s always a line there, especially toward the end of the month and definitely on Monday mornings,” Reed said. “People are broke.”

    Ben Ruder, CEO and founder of B Positive Plasma, and Pearl Dixon, an assistant manager and phlebotomist, explain the donor intake process. Each donor fills out an extensive health questionnaire, undergoes a medical exam, and gets a finger prick to test their blood for iron and protein levels. Jose F. Moreno / Staff Photographer

    Inside the booming industry

    On a recent Wednesday afternoon at B Positive Plasma in Montgomery County, a steady stream of donors checked in at kiosks in the lobby.

    After filling out an extensive health history questionnaire, each new donor undergoes an on-site medical exam by a licensed practical nurse. Repeat donors must get annual exams. At each visit, a medical tech checks their vitals, including blood pressure, pulse, and temperature, and performs a finger prick to test their blood for protein and iron levels. Donors must weigh at least 110 pounds.

    “We make sure they’re healthy and well,” said Ben Ruder, founder and CEO of B Positive Plasma, noting that the plasma itself is tested for HIV and hepatitis B and C before being sold.

    Next, plasma donors are hooked up to a machine that draws out blood, spins off the plasma, and then returns the red blood cells back to the donor, a process that typically takes 45 minutes to an hour.

    At 2 p.m., 18 of the 24 cushioned recliners at the Wyncote location on Cheltenham Avenue were occupied by donors, each with a needle in one arm. They included a Philadelphia police officer who had donated more than two dozen times since May 2025; a casino cleaner who earns $120 a week donating to support his young daughter; and a home health aide who donates twice a week to help cover his $750 monthly apartment rent.

    Jason Johnson, 29, of East Mount Airy, has donated plasma 68 times at B Positive Plasma in the past two years. He makes an extra $120 a week donating twice weekly. The money helps supplement the $17.80 an hour he earns as a cleaner at Live! Casino & Hotel Philadelphia. “In the beginning, I was doing it for the extra money, but once I learned that I’m helping people out in their life, it made me want to come back even more,” Johnson said. Jose F. Moreno / Staff Photographer

    Plasma donation differs from whole blood donation, a faster process that relies on unpaid volunteers who can donate only once every 56 days in the U.S.

    B Positive Plasma is on track to see a record year, with 180,000 donations, peaking this holiday season, when people need extra money for gifts. Last year, the company saw 150,000 donations at about 1 liter per person.

    Ruder, 42, who lives in Center City, opened his first plasma donation center in Cherry Hill in 2012 and rapidly expanded to 12 locations in New Jersey, Pennsylvania, and Delaware. He plans to open two more sites in Maryland next year and another in Allentown later this year.

    B Positive Plasma, like other plasma companies, structures payments to incentivize twice-weekly donors. For instance, donors whose weight and physical health yield the maximum amount of plasma — 1,001 to 1,200 milliliters — will receive $45 for the first visit and another $90 if they return that same week. Plus, the company offered a $50 bonus for anyone who donated eight times in August.

    Donyele Wilkins, 48, a phlebotomist and medical assistant, works in the donation room at the B Positive Plasma in Montgomery County. She suffers from lupus, a chronic autoimmune disease for which she receives plasma-derived infusions to control her symptoms.Jose F. Moreno / Staff Photographer

    Phlebotomist Donyele Wilkins works 12-hour shifts, four days a week, at B Positive Plasma.

    For Wilkins, the paycheck is not the only benefit of working there.

    The 48-year-old Northeast Philadelphia resident suffers from lupus, an autoimmune disease in which the body’s immune system attacks its own tissues and organs. Wilkins said she relies on plasma-derived medication, infused through an IV every four to five months, to help control symptoms like inflammation and joint pain.

    Knowing how plasma is processed makes her feel “safe,” she said. She also likes getting to know “the regulars” who donate.

    “It makes me feel like I know exactly where it’s coming from, and I know the people who are doing it,” Wilkins said. “A lot of them really need the money, so they’re helping me, on top of me helping them.”

    ‘Blood money’

    Paying donors for plasma has sparked ethical debate, with some accusing the industry of exploiting poor people.

    In her 2023 book, Blood Money: The Story of Life, Death, and Profit Inside America’s Blood Industry, Kathleen McLaughlin, a Montana-based journalist, found that donors in many U.S. regions are disproportionately Black and brown people.

    McLaughlin, who has a rare autoimmune disease treated with monthly plasma-derived infusions, said today’s rise in donations is “a symptom of our broken economic system.”

    While the FDA regulates health safety at plasma centers, the pay rate is set by the companies, McLaughlin found. She thinks donors should be paid more and the amount should be standardized.

    “Right now, it’s a capitalist free-market system, where the pricing isn’t transparent,” McLaughlin said. “The profit margins are crazy for these plasma companies, and it’s gamified to make you donate twice a week, every week, in perpetuity.”

    Jaworski, the Georgetown University professor, said donors are compensated fairly. A donor who sits for an hour and a half makes “significantly more than” New Jersey’s $15.92 minimum hourly wage and Pennsylvania’s $7.25. Plus, he stressed, donors save “hundreds of thousands of lives.”

    Wallace Smith, 45, of Upper Darby, prides himself on making an honest living. He earns $15 an hour as a home health aide. He makes an extra $130 a week selling his blood plasma. The money helps cover cigarettes, rent, and his phone bill. Jose F. Moreno / Staff Photographer

    Recently published research suggests that communities can benefit when a new plasma center opens, because fewer young people take out high-interest payday loans and area crime drops, mostly driven by decreases in property and drug-related offenses.

    “It helps you from having to do something wrong,” plasma donor Wallace Smith said.

    When Smith was in his late 20s, he got arrested for selling drugs. Now 45, he is still struggling to find a job that pays a living wage, he said.

    Smith, of Upper Darby, works three days a week, earning $15 an hour, as a home health aide. He earns $130 a week donating plasma, which helps pay for cigarettes, his phone bill, and rent, he said.

    Like many donors, Smith said he likes the win-win of earning extra cash and helping patients who depend on plasma.

    “They say there’s a job’s out here for everybody, but when you become a person who made mistakes in life, then they look at your background, so there’s only certain jobs you can do,” Smith said as his blood flowed into a spaghetti-thin clear tube at B Positive Plasma.

    “With that being said, you don’t go back to your old ways,” he said. “You find better resources like this.”

    On a hot August morning, donors line up outside Octapharma Plasma in South Jersey to sell their blood plasma for money. They arrive before the doors open at 9 a.m. to beat the wait. Donor Carl Davis, 56, of Camden, donates every Saturday and Monday, earning $70 each time. The extra money helps supplement his $900 monthly Social Security Income disability check. “I get SSI disability, but it’s not enough at all to pay my bills and buy food,” Davis said.Wendy Ruderman

    Beach boardwalk fun

    At Octapharma Plasma in South Jersey, the wait time can be as long as three hours, donors said. When a sewer pump broke and bathrooms stopped working earlier this year, the company trucked in a row of porta-potties to accommodate donors and staff.

    On a recent August morning, Brittany Barr, 36, and her three sons — 5-year-old twins and a 6-year-old — waited outside Octapharma as her husband donated. The family had walked roughly two miles from their Gloucester City home.

    When Barr learned her friend had kidney failure and needed plasma infusions, she wanted to help. Barr was unable to donate plasma because she is anemic, so her husband agreed to do it.

    In the month since Barr’s husband started donating, the family has earned more than $500. It has helped with groceries and their phone bills to supplement her husband’s income as a shipping manager.

    “With only one income, money is tight these days,” Barr said. “Everything is messed up.”

    The boys, clad in their bathing suits, climbed up on Barr as she sat on a tipped-over shopping cart. They were headed next to Atlantic City for a beach day.

    “This week, the money is going toward fun. They’re going to play arcades and have ice cream or whatever their little hearts desire,” Barr said. “Next week, it’s going to school supplies.”

    Brittany Barr, 36, seated with her boys (from left) Cooper, Cannon, and Colton, waits outside for her husband to finish donating plasma at Octapharma Plasma in Audubon, N.J. The family from Gloucester City was next headed down the Shore, where they planned to spend the extra money earned from donating plasma on arcade games and ice cream.Wendy Ruderman / Staff
  • Camden has no grocery stores of its own. A pastor is giving free rides to residents to shop for healthy food in Cherry Hill.

    Camden has no grocery stores of its own. A pastor is giving free rides to residents to shop for healthy food in Cherry Hill.

    When Gregory Williams stepped into Ravitz ShopRite in Cherry Hill, he was on a mission, carefully selecting fresh fruit to add to his shopping cart.

    After stocking up on strawberries, peaches, nectarines, and a pineapple, Williams moved quickly to the meat section to peruse his options.

    “I’m on the healthy side,” said Williams, 29, of Camden.

    Williams got a ride recently to the ShopRite courtesy of a new program that offers free door-to-door transportation to the supermarket to Camden residents.

    Camden resident Gregory “Baby Face” Williams arrives to take a van to the ShopRite in Cherry Hill Tuesday, Aug. 4, 2026. Pastor Amir Khan (left) is on a mission to help residents eat healthier, as Camden is a food desert and doesn’t have any grocery stores. With a grant from FEED NJ, Khan is picking up residents and transporting them free of a charge to the suburban store.Tom Gralish / Staff Photographer

    It’s funded by a grant from Food Equity and Economic Development in New Jersey, or FEED NJ, which seeks to provide residents in food deserts like Camden and Salem with better access to fresh, affordable, and healthy food options not always available in their local community.

    Camden, a nine-square-mile city of about 71,000, has not had a full-service supermarket since 2013, when the Pathmark store on Mount Ephraim Avenue closed. The city tops the state’s list of 50 food desert communities.

    Those with cars or access to public transportation travel to nearby suburban communities or shop at pricey neighborhood corner stores or bodegas with fewer healthy options.

    After efforts to bring a supermarket to Camden fell short, Pastor Amir Khan launched the free shuttle service with a $487,000 FEED NJ grant awarded earlier this year from the New Jersey Economic Development Authority (NJEDA). He purchased three vans to transport Camden residents to the supermarket along with equipment for a pantry.

    “I knew that this was what was best for people of Camden,” Khan said. “God blesses us to be a blessing to others.”

    Van driver Lonnie Watkins helps Camden resident Agripina Vega unload her cart after shopping at the ShopRite in Cherry Hill Tuesday, Aug. 4, 2026. Camden is a food desert and doesn’t have any grocery stores. Pastor Amir Khan is on a mission to help residents eat healthier. With a grant from FEED NJ, Khan is picking up residents and transporting them free of a charge to the suburban store.Tom Gralish / Staff Photographer

    The grant was made through a $30 million state pilot program that awards funds for projects to improve food access and food security in the New Jersey communities most in need, said Tara Colton, chief economic security officer at NJEDA.

    Nearly $9 million was awarded to projects such as urban farming and fresh markets in Camden, Colton said, and statewide, 72 organizations received grants.

    “Food security is crucial to the state’s economic success,” Colton said. “We need to ensure that everyone has their basic needs met.”

    Agripina Vega, 75, was happy to get transported from the Riverview Towers, a building for senior citizens in Camden. Normally, she has to wait until her daughter-in-law can pick her up.

    “I love it,” Vega said, standing in front of ShopRite waiting for a ride home after purchasing meat, fruit, and dog food.

    Khan operates the shuttle through his New Beginnings Behavioral Health, a faith-based nonprofit that helps unhoused people, people recovering from addiction, and returning citizens transition back into society.

    In addition to the shuttle service, the center provides a community food bank and pantry. It also has several shelters, provides job training and placement, and offers mental health and drug counseling.

    Khan believes his mission is “changing and transforming lives.” He encourages clients to follow a motto on a sign in the lobby that reads: “Accept what is. Let go of what was. Have faith in what will be.”

    Jay Rutherford, the program’s supervisor, hopes others will learn from his life. He was released from prison in 2023 after serving 31 years for felony murder.

    “I was in a bad situation,” said Rutherford, 52. He was 19 when he went to prison.

    Khan said his work at New Beginnings was inspired by his father, a doctor in Camden who often provided free treatment to patients unable to pay. His goal is to help residents choose healthier lifestyles.

    The shuttle service to ShopRite is available to Camden residents only, said Lorene Watkins, a director at Khan’s organization. It operates Mondays through Fridays, and occasionally on Saturdays to meet demand, she said. About 25 people are transported weekly, she said.

    Camden resident Ryan Crews (right) shops at the ShopRite in Cherry Hill Tuesday, Aug. 4, 2026. Tom Gralish / Staff Photographer

    “It’s terrible that there’s no supermarket here,” Watkins said. “These are people, too, and they should have a supermarket.”

    Colton said there are “promising efforts” to eventually locate a supermarket in Camden, perhaps with a smaller footprint. Meanwhile, the state is funding food access programs to help meet the need, she said.

    The state is not “giving up the goal of a full-service supermarket,” Colton said.

    Watkins said a mobile market stocked with groceries will be added to the New Beginnings fleet in a few months. It will make stops around Camden and residents can purchase items from the van, she said.

    Since it began a few weeks ago, the shuttle service has added stops at Walmart and Aldi stores in Cherry Hill to the routes, Khan said.

    “We want to be a convenience,” he said. “Anything we can do to get people to eat healthier.”

    The family-owned ShopRite supported the shuttle grant, said Jason Ravitz, vice president of operations for the Ravitz Family Markets. It has also donated food gift cards, Watkins said.

    “Hopefully, people’s dollars can go further,” Ravitz said. “We were always taught you have to be there for the community.”

    Camden residents Gregory “Baby Face” Williams (left) and Ryan Crews (right) shop at the ShopRite in Cherry Hill Tuesday, Aug. 4, 2026. Tom Gralish / Staff Photographer

    First-time shopper Benjamin Moore, 33, picked up fresh fish, chicken, and dairy products. He typically shops at a corner store.

    “There’s a lot more stuff here, more of a variety,” he said.

    Kathy Mason, 65, made a shopping list before traveling to the store and pulled it out to make sure she didn’t forget anything. She navigated the massive store picking up items.

    “I don’t have that much money at all,” Mason said. “For the whole month, it’s really tight.”

    Camden resident Kathy Mason displays her shopping list at the ShopRite in Cherry Hill Tuesday, Aug. 4, 2026. Camden is a food desert and doesn’t have any grocery stores. Pastor Amir Khan is on a mission to help residents eat healthier. With a grant from FEED NJ, Khan is picking up residents and transporting them free of a charge to the suburban store.Tom Gralish / Staff Photographer

    Like many of the other riders, Mason receives Social Security or Supplemental Nutrition Assistance Program food assistance benefits. They try to make healthy choices and stretch their dollars.

    “Sometimes, if there is something I really want, I can’t get it,” said Williams, who receives $277 a month in food assistance. “You have to pay your bills.”

    To schedule a pickup with New Beginnings Behavioral Health’s shuttle, call 856-588-0807.

  • From New Jersey to Massachusetts, ‘Tony’ explores Anthony Bourdain’s parts unknown — and makes up a few

    From New Jersey to Massachusetts, ‘Tony’ explores Anthony Bourdain’s parts unknown — and makes up a few

    Anthony Bourdain spent much of his career telling audiences that the best way to understand a place was to resist the easy story about it.

    Tony, the new movie about his formative summers in Provincetown, Mass., might have taken that advice.

    Director Matt Johnson’s film is an affectionate, funny, atmospheric, and beautifully acted origin story about the future chef, writer, and television personality. Its smartest decision is to avoid trying to encompass Bourdain’s entire life, which ended with his suicide in 2018 at age 61.

    Antonio Banderas (left) as a chef-mentor with Cherry Hill native Dominic Sessa as Anthony Bourdain in “Tony.”A24

    Instead, Tony concentrates on the period when a privileged, unhappy teenager from New Jersey stumbled into a restaurant kitchen and discovered a world more exciting than his own.

    The historical outline is true. The story Tony builds around it is considerably less so.

    Cherry Hill native Dominic Sessa, who made an impression in The Holdovers, plays Bourdain at 19: a Vassar student, would-be writer, romantic, poseur, and world-class pain in the a—. He arrives in Provincetown chasing both an idea of himself and Nancy Putkoski (Emilia Jones), his girlfriend and eventual first wife.

    Sessa wisely avoids a Bourdain impersonation. Rather than reproduce the familiar television cadence or Parts Unknown mannerisms, he gives us a young man who has not yet earned the persona he is trying on.

    Bourdain later described his younger self as spoiled, narcissistic, miserable, and self-destructive. Tony takes him at his word. This Tony is clever but not nearly as clever as he thinks, hungry for experience but desperate for other people to notice him having it.

    The movie becomes much more interesting once he lands a job washing dishes at the Flagship, a waterfront seafood restaurant in Provincetown that Bourdain renamed the Dreadnaught in Kitchen Confidential.

    Here Johnson has something unusually valuable for a biopic: Bourdain’s own account of being seduced by the restaurant life.

    He remembered the Flagship cooks as pirates and gods, former hippies, drifters, and hard-living professionals who drank, swore, stole, screwed, and seemed afraid of nothing. To a sheltered young man searching for an identity, they represented an intoxicating alternative to his comfortable world.

    Cherry Hill native Dominic Sessa as Anthony Bourdain with Emilia Jones as Nancy, his girlfriend, in “Tony.”A24

    Tony is at its best capturing that attraction.

    The kitchen is hot, filthy, profane, sexually charged, and physically punishing. The cooks haze newcomer Tony, who starts in the dish pit and discovers he likes being useful, gradually working his way toward cooking.

    Sessa is especially good at conveying Tony’s fascination with people who seem more authentic than he feels.

    Leo Woodall plays Sal, a charismatic cook with the confidence, appetites, and recklessness Tony envies. Antonio Banderas supplies the opposite influence as Ciro, the restaurant’s chef-owner, a disciplined professional who sees something worth cultivating in the callow teenager.

    Both are effective characters. But neither should be mistaken for straightforward biography.

    That is the complication at the center of Tony.

    The movie draws from the opening sections of Bourdain’s 2000 memoir, Kitchen Confidential, and his later recollections in a 2014 Parts Unknown episode. With thin source material, Johnson and his cowriters have filled the gaps aggressively.

    Johnson has acknowledged that he compressed Bourdain’s several formative summers in Provincetown into one, set in 1975. Nancy was real and worked at Spiritus Pizza, a gathering place in Bourdain’s Provincetown years. The Flagship was real, and Bourdain began there as a dishwasher. His fascination with its swaggering cooks comes directly from his writing.

    Much of the rest is interpretation. Relationships are reshaped and characters are combined. Experiences Bourdain described retrospectively become revelations occurring in real time.

    That is hardly unusual for a biopic, and some of the inventions work.

    Nancy is not merely the girlfriend waiting to recognize the greatness everyone in the audience knows is coming. She is often the person least impressed by Tony’s performance of himself, and Jones gives her enough intelligence and independence to puncture his pretensions.

    Banderas brings a quiet dignity to a movie otherwise swimming in adolescent testosterone. But Ciro appears largely to be a composite created to give Bourdain something his own account of Provincetown did not provide so neatly: a moral mentor.

    Sal serves the opposite function. He represents the seductive outlaw kitchen culture Bourdain embraced — drugs, sex, appetite, danger — and its costs.

    The arrangement is dramatically efficient: two models of the man Tony might become.

    It is also awfully tidy.

    Bourdain’s relationship with restaurant culture was more complicated. The same world that gave him purpose also gave him permission to indulge some of his most destructive instincts. He understood that contradiction particularly well in middle age, when he returned to Provincetown for Parts Unknown and discussed his past with considerably less nostalgia.

    Tony occasionally seems reluctant to live with that ambiguity.

    Johnson, cinematographer Michael Bauman, and production designer Ryan Warren Smith compensate with a Provincetown rendered in a hazy mid-1970s glow. The movie moves languidly between the restaurant, Nancy, parties, beaches, and the community around him. At its best, it feels less like a conventional biopic than a memory of a summer whose significance became clear only later.

    Some of Bourdain’s later literary observations are handed to his teenage self, a familiar biopic trick that makes young geniuses sound suspiciously like their accomplished older selves.

    That is unfortunate because one of the interesting things about Bourdain’s story is how long it took him to become Anthony Bourdain.

    He did not emerge from Provincetown as the finished article. He still had the Culinary Institute of America, decades of restaurant work, addiction, failure, writing, celebrity, television, travel, and reinvention ahead of him.

    What Provincetown gave him was simpler: restaurants.

    Bourdain found satisfaction in washing dishes and learning to cook. He discovered a tribe whose confidence and camaraderie fascinated him and people whose lives bore little resemblance to his cushy upbringing. Eventually he recognized that cooking might offer something writing had not yet provided — a place to belong.

    Those facts are compelling enough without forcing them into a neat transformation.

    That is why Tony succeeds when it stops trying to show us the instant Anthony Bourdain became Anthony Bourdain. The more it simply observes a confused young man falling in love with restaurant life, the closer it gets to the truth.

    “Tony” is playing in theaters across the country.

  • Inside a couple’s ‘peaceful retreat’ of a home | Inquirer Cherry Hill

    Inside a couple’s ‘peaceful retreat’ of a home | Inquirer Cherry Hill

    Hey there, Cherry Hill! 👋

    Allow me to introduce myself: I’m Laura Smythe, your new newsletter writer. I’ve been moonlighting in your inbox here and there over the last couple months alongside my colleague Lisa Dukart, but it’s a treat to formally meet you. I’m excited to pick up the baton from Lisa, who will continue to write and edit other Inquirer Local newsletters.

    One thing about me — I love reader feedback. You can let us know what’s on your mind by taking our survey or emailing us at cherryhill@inquirer.com.

    Now, time for the news.

    After half a century living in Delran, a couple shares their journey of starting fresh in Cherry Hill, and offers a glimpse inside their two-bedroom, two-bathroom abode in an amenity-filled community. Also this week, we take a look at the two-year redevelopment a Cherry Hill firm will undertake for Battleship New Jersey, a local banana trend benefiting a nearby café, and another retailer opening at the mall this weekend.

    — Laura Smythe (cherryhill@inquirer.com)

    If someone forwarded you this email, sign up for free here.

    After 50 years in Delran, this couple downsized to a Cherry Hill apartment

    Family photos and souvenirs from decades of travels decorate Fred and Barbara Zucker’s two-bedroom, two-bathroom apartment. The 1,150-square-foot abode, which also includes a den and a west-facing balcony, is part of Cherry Hill’s sprawling Plaza Grande community.

    Downsizing from a home in Delran, the couple sold off the bulk of their 50-years’ accumulation of belongings, and took to Raymour & Flanigan to outfit their new digs.

    The complex also offers indoor and outdoor swimming pools, a sauna, and massage rooms. But Plaza Grande’s family-like feeling is their favorite amenity, the couple says. It’s not uncommon to find Barbara in the kitchen cooking up a treat for a neighbor in need of some TLC.

    “Our home is a peaceful retreat for us,” she said. “It is sort of like summer camp.”

    The Inquirer takes a closer look at what “another day in paradise” is like at Plaza Grande.

    💡 Community News

    • Cherry Hill-based architectural and engineering firm PS&S is leading a $24.25 million redevelopment project at Battleship New Jersey in neighboring Camden, which will include a new visitor center, double the parking, and a new private event space on the ship’s main deck, among other upgrades. The Inquirer’s Sarah Nicell has the details.
    • Expecting to drive on Kresson Road or Kenilworth Avenue this week? You might need to alter your routes as roadwork continues.
    • Timberland will host its grand opening event at the Cherry Hill Mall this weekend, including a ribbon cutting at the 1,800-square-foot store on Friday at 9:30 a.m. and giveaways for shoppers. It’s one of a number of new spots the mall is expected to add in the coming months.
    • Registration is now open for the township’s lineup of fall class offerings, from oil pastels and pre-ballet for kids to soapmaking and woodworking for adults.

    🍽️ On Our Plate

    • The banana trend taking over Philadelphia’s food scene is also ripe among sweet-treat seekers in Cherry Hill. A banana pudding matcha latte is among the top-selling beverages at Ensōra, the Barclay Farms Shopping Center café’s owner, Michele Lin, told us. She said they make a small batch of banana pudding every day — folding fresh whipped cream between the pudding and layering in Biscoff cookies — that consistently sells out. Ensōra also offers a cookie butter banana pudding version of its pandan mochi waffles, and Lin is considering bringing back a banana bread latte later this year, as customers still request the now-phased-out spring special.
    • Cherry Hill is among the New Jersey expansion plans for LaScala’s Fire, the semicasual Italian concept from restaurateur Rob LaScala.

    🎳 Things to Do

    📽️ Oscar Movie Marathon: The library’s screenings of Oscar-winning and -nominated films continues with Hamnet today, Sentimental Value tomorrow, and Sinners on Friday. ⏰ Wednesday, Aug. 19 through Friday, Aug. 21, 2 p.m. 💵 Free 📍 Cherry Hill Public Library

    🦞 Seafood Night: Indulge in a seafood buffet, complete with a raw bar. ⏰ Wednesday, Aug. 19, times vary 💵 $49 for children, $99 for adults 📍 Randall’s Restaurant

    🤠 Country Music Skate Night: Don your cowboy hat and head to the rink for a themed skate night. ⏰ Thursday, Aug. 20, 6-9 p.m. 💵 $6 admission 📍 Hot Wheelz

    🎒 Skool Days: Wear your college gear to this themed day party, complete with old-school tunes. ⏰ Saturday, Aug. 22, 2-7 p.m. 💵 $19.03 📍 Vera

    🏡 On the Market

    A ranch with a sunroom and covered front porch

    16 Saint Martins Rd, Cherry Hill, NJ 08002
    16 Saint Martins Rd, Cherry Hill, NJ 08002@photos_by_daniel_james | REMAX Welcome Home

    This three-bedroom, three-bathroom home in the Colwick neighborhood includes a double-door main entrance, fireplace, new carpet, and bamboo flooring in the dining area. In ranch style, the home intertwines with the outdoors via a covered front porch and a sunroom, which opens onto a brick patio. The backyard also has a koi pond, gazebo, and hot tub.

    See more photos of the home here.

    Price: $529,745 | Size: 2,338 SF | Acreage: 0.36

    📈 Cherry Hill market report

    • Median listing price: $529,600 (up $4,600 from June) 📈
    • Median sold price: $540,000 (up $25,000 from June) 📈
    • Median days on the market: 34 (up three days from June) 📈

    This Cherry Hill market report is published on a monthly basis. Above is data for July from realtor.com.

    🗞️ What other Cherry Hill residents are reading this week:

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • After 50 years in Delran, this couple downsized to a Cherry Hill apartment

    After 50 years in Delran, this couple downsized to a Cherry Hill apartment

    After raising their kids in Delran, Fred and Barbara Zucker were ready to downsize from the home they had lived in for 50 years. The retired couple spent several months searching for an over-55 community, but nothing seemed quite right. In March 2020, that changed.

    “I was shopping at Nordstrom Rack in Cherry Hill and saw a sign for an open house at the Plaza Grande,” Barbara recalled.

    They toured a 1,150-square-foot apartment with two bedrooms, two bathrooms, and a den featuring a balcony with a western exposure. The apartment was on the top floor, which meant no neighbors walking overhead, and the kitchen had a gas range. There was also plenty of closet space for Barbara’s treasured shoe collection.

    Plaza Grande, which opened in 2008, is a sprawling community with 507 units within 16 buildings. Featuring lots of amenities and surrounded by shops and restaurants in walking distance, it seemed like a perfect home to the Zuckers.

    A view from the balcony at Fred and Barbara Zucker’s apartment.Allie Ippolito / For The Inquirer
    The outdoor pool at the Clubhouse at the Plaza Grande.Allie Ippolito / For The Inquirer

    While Fred and Barbara were excited to downsize, emptying the house, where they had lived for 50 years while raising their family, was no easy task.

    They had to offload most of their belongings, and with the help of a neighbor, they sold their furniture on Facebook Marketplace. Beyond Barbara’s favorite pots and pans, their televisions, family photos, and a few other keepsakes, they made a completely fresh start.

    “My stuff was 50 years old, and it was time to go,” said Barbara.

    The couple shopped at Raymour & Flanigan to outfit their new apartment, starting with a comfortable, dark gray velour couch, and matching chair and ottoman for the living room. With light pouring in from the balcony, it’s their favorite spot to relax, reading the newspaper and watching TV.

    Barbara admires family photos on display in her apartment.Allie Ippolito / For The Inquirer
    The balcony is one of Fred and Barbara Zucker’s favorite features in their apartment.Allie Ippolito / For The Inquirer

    Sliding glass doors lead to the balcony where they enjoy morning coffee, read for pleasure, or gaze at the pond below. The large, bustling community provides ample people-watching opportunity.

    The primary bedroom features creamy white furniture with bright white bedding. Family photos from special gatherings decorate the walls.

    “Family is everything,” Barbara said.

    The Zuckers prefer an uncluttered look, only keeping artwork and knickknacks that have personal meaning. Souvenirs from their travels are also on display.

    An avid cook, Barbara appreciates her new kitchen, with dark brown wood cabinets, speckled granite countertops, and a faux wood floor. The layout is roomy and the GE appliances are easy to use. She especially values the ice maker, a new-to-her luxury.

    Barbara is an avid cook, often found making soup for friends. Allie Ippolito / For The Inquirer
    The large door to the balcony lets plenty of light into the apartment’s living area.Allie Ippolito / For The Inquirer
    Fred points to a photo of his grandchildren.Allie Ippolito / For The Inquirer
    The primary bedroom features more family photos and a large window.Allie Ippolito / For The Inquirer

    “I don’t know what I was thinking for 50 years. Why I didn’t have an automatic ice maker?” she said.

    Barbara can often be found baking cakes or stirring up a pot of hearty chicken soup to share with her neighbors. Her role has become caregiver when her friends and neighbors need some TLC.

    “If somebody’s sick, I make a pot of soup,” Barbara said matter-of-factly.

    It is the development’s family-like feeling that the couple appreciates the most. Along with their neighbors, they take full advantage of the abundance of amenities the community has to offer.

    “Plaza Grande offers a resort-style experience for active adults 55+, anchored by an 18,500-square-foot clubhouse, the largest in South Jersey,” said Billy Procida, CEO of Procida Funding & Advisors, which developed the community.

    The complex features indoor and outdoor swimming pools, tennis and pickleball courts, a golf simulator, a sauna, massage rooms, and lifestyle programming.

    The golf simulator in the clubhouse at the Plaza Grande.Allie Ippolito / For The Inquirer
    The clubhouse, as seen from the outside.Allie Ippolito / For The Inquirer
    A movie room inside the clubhouse.Allie Ippolito / For The Inquirer
    The clubhouse lounge area includes elegant seating and a fireplace.Allie Ippolito / For The Inquirer

    “We’ve made good friends in the clubhouse, where we go every day,” noted Barbara. “We play cards and they have exercise classes and movies.”

    The couple has become close friends with their neighbors, taking advantage of nearby restaurants to meet for dinner. They recently traveled to Jamaica as a group.

    “Our home is a peaceful retreat for us,” said Barbara. “It is sort of like summer camp.”

    Added Fred: “We are a giant family. Every day is another day in paradise.”

    Is your house a Haven? Nominate your home by email (and send some digital photographs) at properties@inquirer.com.

  • We’re going bananas | Let’s Eat

    We’re going bananas | Let’s Eat

    Pumpkin spice is passé. Read on to see why banana is the flavor we now savor.

    Also in this edition:

    • Fare ball: You would not believe what foods Phillies fans are taking to games.
    • End of the line: A Northeast Philadelphia seafood landmark prepares to close.
    • News: Read on for word of a new Vietnamese bar-restaurant, news about this year’s Michelin Awards, and a sale offering for the Pub.

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    Why bananas are appealing in Philly

    Bananas are trending everywhere, but especially at cocktail bars and cafes, which use fresh bananas, banana liqueur, banana extract, and even banana peel. Kiki Aranita isn’t alone in suggesting it might be “the next pumpkin spice.”

    Phillies fans have cracked the food game

    Phillies fans are bringing way more than hoagies and cheesesteaks into Citizens Bank Park. Beatrice Forman winds up and delivers a fun read about the BYO eats you’ll find in the stands. Curried tuna salad, anyone?

    Last call for Kelly’s Seafood

    Kelly’s Seafood has been a Northeast Philly fixture, serving generations of families — and plenty of snapper soup. Now, as the family prepares to close, longtime customers are returning for one last meal, stocking their freezers, and saying goodbye.

    A bakery cafe with comfy seating — and a drive-through

    Mazaj, an offshoot of the twin Malooga restaurants, has landed in Willow Grove with Yemeni coffee, Middle Eastern pastries, a drive-through, and a plan to expand.

    Eat, pray, sail: ‘Odyssey’ makes us hungry

    The Odyssey by Christopher Nolan has plenty of monsters, mayhem, and spectacle — but where’s the feast? Kiki Aranita, a classics scholar in her past life, explains what Homer’s heroes would have eaten, and where to embark on your own culinary odyssey around Philly.

    A pizzeria celebrating Black culture

    In Crust We Trust has joined the pizza boom now underway in Fishtown. Anyae Wilson-Worley’s pizzeria is offering something none of the others are: a taste of Philly-style Black culture.

    In other pizza news: Dave Portnoy, the Barstool Sports founder, visited the Philadelphia area last week to shoot a handful of “One Bite Pizza Reviews,” whose scores in previous years have transformed the fortunes of a neighborhood pizzeria.

    The best thing Hira Qureshi ate last week

    What a joy: Dunking chunks of octopus into the almond romesco and black garlic purée at Stina in West Passyunk. For another treat, writes Hira Qureshi, don’t miss the spanakopita.

    Scoop

    The Pub in Pennsauken, which sits on 6 acres, is being offered for sale for the first time in 26 years. The steakhouse institution is closed now for summer break, but the owner insists that it will reopen next month — unless a deal is magically struck.

    Restaurant report

    Recipe Philly, whose menu is built around recipes submitted by local home cooks, opens Monday at 1401 Arch St., a splashy, 175-seat redo of the long-ago McDonald’s at Broad and Arch. Funded by retired business executive Ed Baumstein (above), the restaurant will serve lunch and dinner, featuring dishes from 31 cooks who also will appear in a reality TV series now being shopped around.

    Among them:

    Germantown data analyst Chyan Adams Bentley (above), 30, drew inspiration for her honey-chipotle shrimp tostadas from a rooftop cooking class she took in Guatemala.

    Pete O’Byrne (above), 60, of Jeffersonville, contributed a pork chop crusted with Pecorino Romano, panko, and shortbread Girl Scout cookies. “The Girl Scouts are one of my customers,” said O’Byrne, who sells production printers and software. “I know when the truck comes in.”

    Nayha Hussain (above), 24, a Spring Garden software engineer who has cooked since age 12, elevated a home-style Pakistani coconut curry with Chilean sea bass. Since Recipe is a 15-minute walk from her place, “it’s my local neighborhood restaurant that has my dish on it,” she said.

    Read up on Recipe Philly here and here.


    You’ll be hearing a lot about Anh Em, which soft-opened last weekend at 21st and Titan Streets in Point Breeze. Anna Huynh and husband Victor Nguyen are behind the 50-or-so-seater specializing in Vietnamese comfort food, mixing classics with home-style dishes (like crispy bánh xèo, above, and the beef carpaccio dish known as bò tái chanh), inspired by what the couple grew up eating. Chef is Nguyen, who managed Tango and once co-owned a Chinatown bubble-tea shop; he oversees a 20-seat bar pouring local beers from 24 taps, plus cocktails. The couple retained the former Madeira Indian Grill’s exposed brick while adding burgundy booths, light-blue accents, lanterns, and shelving built by Nguyen and their son. Here’s the soft-opening menu.

    Anh Em, 1252 S. 21st St. Hours: 4 p.m.-2 a.m. Wednesday-Monday. Closed Tuesday.

    Briefly noted

    The 2026 Michelin Awards will return to New York City for its ceremony. Reminder that its inspectors are scouring Philadelphia in advance of the December announcements.

    Heytea, the expanding Chinese tea shop, enters the Philadelphia market Friday at 1001 Arch St. in Chinatown. Drinks will be buy-one/get-one from Friday-Sunday.

    With Ember & Ash still closed after a June 24 fire, chef Scott Calhoun will cook at Cartesian Brewing (1326 E. Passyunk Ave.) from 4-8 p.m. Saturday. Using yakitori grills in the courtyard, Calhoun will serve dishes including octopus “dogs,” a Filet-O-Fish-inspired skate sandwich, ’nduja-stuffed piquillo peppers, and sourdough with romesco, along with Cartesian’s beverages.

    Javelin (1811 Fairmount Ave.) will host chef Carlos Wills of Ogawa Sushi & Kappo for a maguro kaitai, or tuna-cutting ceremony, Aug. 18. Starting at 5 p.m., Wills will break down a 250- to 300-pound bluefin tuna for a multicourse tasting ($170 plus tax/tip) including sashimi, nigiri, hand rolls, and tuna marrow with uni and caviar. Richie Tray will serve Cambodian-inspired appetizers and cocktails. Reserve via Toast.

    Libertee Grounds (1600 W. Girard Ave.) will host a Cooper DeJean look-alike contest on Aug. 27. Doors/registration at 5 p.m., contest at 6:30 p.m. Signup via Instagram.

    ❓Pop quiz

    Why can red Côtes-du-Rhône wines such as Ogier Artésis remain relatively affordable?

    A) Rhône producers are prohibited from aging their wines in pricey oak barrels.

    B) Grenache can produce large crops of flavorful grapes even in dry conditions.

    C) French law limits the markup on Côtes-du-Rhône wines.

    D) The wines are made primarily from surplus Syrah grapes, and this is the source of the expression “Qué Syrah Syrah.”

    Find out if you know the answer.

    Ask Mike anything

    What do you know about the sale of Ardana in Bucks County? — Cindy S.

    The Cristou family announced last week that they’ve sold their Ardana Food & Drink location in Newtown, Bucks County, to Rob LaScala after 3½ years. LaScala tells me that the Ardana name and Cypriot-inspired menu will remain for about two months before he transitions to LaScala’s Fire, his semicasual Italian concept. LaScala, who also owns Chicken or the Egg in Marlton and Beach Haven, is on fire with Fire, as there are nearly a dozen locations now, plus New Jersey expansion plans for Freehold, Bridgewater, and Cherry Hill. The Cristous still retain their Ardana and KC Prime Steakhouse, both in Warrington.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

  • MLS’ next head got his soccer start here | Inquirer Cherry Hill

    MLS’ next head got his soccer start here | Inquirer Cherry Hill

    Hello, Cherry Hill! 👋

    Major League Soccer’s next commissioner got his start in the sport right here in the township, where he was raised. Also this week, a judge has tossed the district’s lawsuit against a local journalist, a pair of friends with township ties are cutting lawns for free, plus, beloved eatery The Pub is for sale.

    P.S. This will be my last week writing the Cherry Hill newsletter as I pass the baton to my colleague, Laura Smythe. It’s been a pleasure bringing you township news week in and week out for the past year-and-a-half — thanks for making space in your inbox and sharing your feedback with me! Please continue to tell us your ideas and look for me to pop up here every now and again in the future.

    — Lisa Dukart (cherryhill@inquirer.com)

    If someone forwarded you this email, sign up for free here.

    Meet the township native who’ll soon lead Major League Soccer

    Cherry Hill native Larry Berg (right) has been named the next commissioner of Major League Soccer. Major League Soccer

    Major League Soccer has appointed Cherry Hill native Larry Berg its next commissioner, a role he’ll begin come January.

    Unlike his predecessors — he’ll be just the third individual to hold the job — Berg has a major soccer background that he’ll lean on to stoke its next era.

    His passion for the game began thanks in part to a poster for a youth soccer league his dad saw taped to a local telephone pole. Knowing nothing about the sport, Berg’s dad signed him up, and the rest is history.

    Read more about the township native and how he plans to capitalize on the recent World Cup buzz to bolster the MLS.

    💡 Community News

    • A judge has tossed a case against local freelance journalist and former East student Benjamin Shore, who the school district claimed was filing too many public records requests that amounted to harassment.
    • A Cherry Hill lawyer has teamed up with his longtime friend, a former Cherry Hill student who’s now a teacher in Camden, to cut lawns for free throughout Camden in an effort to give back. The Inquirer’s Melanie Burney explains how they got started and why.
    • Township resident, longtime teacher, former two-time chapter president of Alpha Kappa Alpha Sorority Inc., and community advocate Betty J. Wilson died recently at the age of 92. Her family remembered her as dynamic, outgoing, and a born leader.
    • A new indoor golf simulator concept is setting up shop in Cherry Hill. Back Nine will be located at 1409 Route 70, though a timeline for opening hasn’t been announced yet.
    • Roadwork continues on Cooper Landing, Haddonfield-Berlin, Kresson, Old Orchard, and Springfield Roads, as well as Chapel Avenue this week. Here’s what to know. There will also be roadwork on Greentree Road through tomorrow.
    • Camden County was scheduled to conduct mosquito spraying throughout Cherry Hill this morning.
    • The fire department is hosting a child safety seat event Friday from 9 a.m. to noon at the Deer Park Station.
    • Philadelphia Magazine recently profiled a couple who turned their Cherry Hill home into a colorful retreat amid the woods. Check it out here. (Want to have your home featured in The Inquirer? Nominate it as a “Haven” by sending some details and photos to properties@inquirer.com).

    🍽️ On our Plate

    • Landmark eatery The Pub in neighboring Pennsauken is for sale after its longtime owners, the Gelman family, who’ve helmed it for the past 26 years, said “it’s time for a new steward.” The Inquirer’s Michael Klein has the details.
    • Drive-through-only chain 7 Brew Coffee is looking to expand into Cherry Hill and is proposing one of its popular concepts at 800 Route 38. The former Delcrest Medical Services building would be demolished to make way for the 510-square-foot shop and its two-lane drive-through, plus a bypass lane. The township’s planning commission will consider the application at Tuesday’s 7:30 p.m. meeting.
    • Sweet Cherry, an ice cream joint that also serves food and Mexican snacks, has opened at 2442 Route 38, taking over the former Sushi House space. It serves burgers, hot dogs, and Mexican street food, in addition to scoops of ice cream, water ice, and shakes. (South Jersey Food Scene)

    🎳 Things to Do

    🎶 Twilight Concert Series: Be transported to the islands when Polynesian luau band Paradise Island takes the stage. ⏰ Thursday, Aug. 13, 8 p.m. 💵 Free 📍 Cooper River Park Jack Curtis Stadium

    👻 Monster-Mania Con: Meet celebrities from popular horror films, browse merchandise, and catch some spooky screenings at this three-day event. ⏰ Friday, Aug. 14-Saturday, Aug. 16, times vary 💵 $41.74-$72.49 📍 DoubleTree by Hilton Cherry Hill Philadelphia

    📽️ Oscar Movie Marathon: Catch screenings of Oscar-winning and -nominated films throughout the week. The lineup, Monday through Friday, is: One Battle After Another, F1, Hamnet, Sentimental Value, and Sinners. ⏰ Monday, Aug. 17-Friday, Aug. 21, times vary 💵 Free 📍 Cherry Hill Public Library

    🗓️ Looking for more things to do? Check out our guide to ongoing South Jersey events.

    🏡 On the Market

    A four-bedroom home with a cozy family room

    The family room has lots of windows that look out on the backyard.Derrick Kunzer | Courtesy of Amy Rossano/ Epique Realty

    This four-bedroom split-level home in the Old Orchard section of Cherry Hill has undergone a number of updates, including a renovated eat-in kitchen with white cabinetry and stainless steel appliances. Some of its features include a dining room, a family room with a brick fireplace, and a fenced backyard with a patio. There’s an open house Saturday from noon to 2 p.m.

    See more photos of the home here.

    Price: $559,000 | Size: 2,314 SF | Acreage: 0.2

    🗞️ What other Cherry Hill residents are reading this week:

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • New Trump-promoted Freedom Fuel station pops up in Philly. Another could be shut down.

    New Trump-promoted Freedom Fuel station pops up in Philly. Another could be shut down.

    Philadelphia drivers looking to save a few bucks at the pump streamed into the city’s newest Freedom Fuel station Friday afternoon, even while the station’s deep discounts remain a mystery.

    The station, located in Bustleton on Roosevelt Boulevard, is one of four new Freedom Fuel locations added this week. The other three are in New Jersey, including one all the way up in Morris County.

    The gas network, which was promoted by both the White House and President Donald Trump last month, is now up to 29 stations across the Philadelphia region, stretching east to the Jersey Shore.

    (function(){function e(){window.addEventListener(`message`,function(e){if(e.data[`datawrapper-height`]!==void 0){var t=document.querySelectorAll(`iframe`);for(var n in e.data[`datawrapper-height`])for(var r=0,i;i=t[r];r++)if(i.contentWindow===e.source){var a=e.data[`datawrapper-height`][n]+`px`;i.style.height=a}}})}e()})();

    Nearly all the pumps were full at Philly’s newest Freedom Fuel spot Friday afternoon, with the station selling a gallon of regular gas for $3.79 a gallon. That’s nearly 35 cents a gallon less than a Wawa just up Roosevelt Boulevard, where a gallon of regular gas went for $4.13 on Friday.

    A nearby Lukoil was a bit closer to Freedom Fuel’s prices, offering a gallon of regular gas for $3.99.

    An enduring mystery remains how Freedom Fuel has been able to consistently offer lower prices than nearby competitors.

    Experts told The Inquirer Freedom Fuel was likely suffering losses for selling fuel at such a low price, especially since many of the company’s stations don’t have robust convenience stores or car washes to create revenue.

    “It becomes unsustainable,” Eliezer Fich, a finance professor at Drexel University’s LeBow College of Business, told The Inquirer last month. “Unless prices go down. But if they do, they go down for everybody.”

    According to public records, the newest Freedom Fuel station is owned by Celik Plaza II l.l.c., which had previously run it under a “Red Lion Fuel” banner. Engin Celik, who is listed as a principal with the company, according to documents reviewed by The Inquirer, did not respond to a request for comment.

    Philly Freedom Fuel station faces closure after failing inspection

    The Freedom Fuel station on Bustleton Ave. in Philadelphia. Dana Munro / staff

    While Freedom Fuel is adding locations, it could soon lose one in Philadelphia.

    The station on Bustleton Avenue, one of at least six locations linked to Cherry Hill developer Shamikh Kazmi and his brother Syed Kazmi, has an expired fuel dispensing license and failed an inspection last week, according to city records.

    If unresolved, the station could be forced to close by Sept. 4, according to a city spokesperson.

    The Kazmi brothers, who have been embroiled in at least two lawsuits related to previous gas station ventures, could not be reached for comment.

    Freedom Fuel owners remain quiet

    Ravens special teams coach Randy Brown signed Freedom Fuel’s formation papers. Terrance Williams

    While Freedom Fuel’s launch was proudly promoted last month by Trump, the company’s owners have remained quiet about the enterprise and how they’re able to maintain low fuel prices.

    A White House spokesperson previously told The Inquirer Freedom Fuel is a private company receiving no government subsidies and not accessing fuel at a lower cost.

    “Freedom Fuel Network is a privately owned and proudly patriotic company — along with its convenience store operators, haulers, sign companies, and operational partners — that answered President Trump’s call to action to lower prices at the pump,” the company said in a statement on its website.

    Baltimore Ravens assistant coach Randy Brown, the former mayor of Evesham Township, N.J., and a self-proclaimed “proud Trump supporter,” signed Freedom Fuel’s certificate of formation in Delaware on June 23. Brown has declined to comment on the enterprise.

    Former commodities trader Yoni Gontownik also signed the certificate of formation, and has not responded to requests to comment. Gontownik and his wife, Bellen, have hosted Republican fundraisers through NORPAC, a New Jersey-based political action committee supporting pro-Israel lawmakers in both parties.

    Staff writer Ryan W. Briggs contributed to this article.

  • Betty J. Wilson, celebrated South Jersey teacher, singer, and poet, has died at 92

    Betty J. Wilson, celebrated South Jersey teacher, singer, and poet, has died at 92

    Betty J. Wilson, 92, of Cherry Hill, celebrated longtime South Jersey teacher, singer, poet, mentor, community advocate, volunteer, and two-time chapter president of Alpha Kappa Alpha Sorority Inc., died Thursday, July 16, of cancer at her home.

    Mrs. Wilson taught elementary school students in Bordentown, Bridgeton, and Mount Laurel from the early 1960s to the late 1990s, and served as two-time president of the Mount Laurel Teachers Association. She was named one of the country’s top teachers in 1972 by the old Outstanding Teachers of America Association and told the Courier-Post: “Children are our most valuable asset. If we don’t give them the proper training early, there’s not much chance for the future.”

    Her family called her “dynamic and outgoing” in a tribute, and her daughter, Saundra Umstead-Capers, said: “She was a born leader and had a commanding presence.”

    Mrs. Wilson championed discipline and parental participation in school and at home, and told the Courier-Post: “Most of our children are allowed to talk first and ask too many questions before complete directions are given. … If the child is used to directives, he won’t resent authority. And in life, we all have to take directions from someone else no matter who we are.”

    She represented Mount Laurel teachers during sometimes contentious contract negotiations with Board of Education officials and helped improve teacher benefits and job protection through the New Jersey Education Association.

    She joined Alpha Kappa Alpha in 1953 at what is now Virginia State University. Later, she cofounded local AKA chapters in Cherry Hill and Voorhees, served as two-time president of the Theta Pi Omega chapter in Cherry Hill, and was recognized by national AKA officials for her contributions.

    Friends called Mrs. Wilson “a phenomenal woman” and “a beautiful, smart, professional woman” in online tributes.Courtesy of the family

    The theme of her sorority presidency was service, scholarship, and Black American heritage, and she helped establish social service, public speaking, and scholarship programs. “Her presence,” sorority colleagues said in an online tribute, “will be profoundly missed.”

    As a singer, Mrs. Wilson had a soaring soprano voice, and she took lessons in high school and college. She performed on a local TV station in Western Pennsylvania when she was young and sang with a traveling choir in college and for the school president.

    She also wrote poetry for years and acknowledged the one-year anniversary of the 1999 death of her husband, Wilbur Wilson, by writing in 2000: “Your legacy stays with us and shall always light the way/We thank God for your presence and your sharing every day.”

    She lobbied locally for the Civil Rights Act and the Voting Rights Act in the 1960s, and volunteered with the Rancocas Valley chapter of the Links and the South Jersey chapter of the Continental Societies. She served on the education committee at Evergreen Baptist Church in Palmyra and tutored the children of many church members.

    In online tributes, friends called her “a phenomenal woman” and “a beautiful, smart, professional woman.” One friend said: “She impacted so many lives, especially the students she taught.”

    Betty Jane Atkins was born April 6, 1934, in Library, Pa., about 12 miles south of Pittsburgh. The oldest of nine children, she was an honor student and the lead singer in every musical during her years at the old Snowden Township High School.

    She attended Mt. Zion Baptist Church in Library, earned scholarships to attend college, and graduated with a bachelor’s degree in education at Virginia State.

    Stylish and sophisticated, Mrs. Wilson was a popular figure on the college campus. She was selected by the football team to represent it on their homecoming float in 1953, and she served as the school’s Miss Valentine in February, Miss Apple Blossom in the spring, and Miss ROTC.

    She was also assistant class president and selected to accompany the daughter of Supreme Court Justice Thurgood Marshall during a visit to the campus.

    She met Chester Whittaker in college, and they married, and had a daughter, Saundra. They divorced later, and he died in 1998.

    She married Wilbur Wilson, and they lived in Cherry Hill for decades. She played piano and was an avid reader and an expert seamstress.

    She was an engaging storyteller and, her daughter said, “a lot of fun.”

    “Sister Wilson embodied the ideals of an Alpha Kappa Alpha woman,” sorority colleagues said, “elegant, poised, and gracious.”

    In addition to her daughter, Mrs. Wilson is survived by a granddaughter, three sisters, a brother, and other relatives. Two sisters and two brothers died earlier.

    Visitation with the family is to be from 6 to 8 p.m. Friday, Aug. 7, at Boyd Funeral Home, 1458 Mt. Ephraim Ave., Camden, N.J. 08104. Services are to be at 11 a.m. Saturday, Aug. 8, at Evergreen Baptist Church, 602 W. 3rd St., Palmyra, N.J. 08065.

    Donations in her name may be made to Evergreen Baptist Church, 602 W. 3rd St., Palmyra, N.J. 08065.

  • A judge has tossed Cherry Hill schools’ lawsuit against a journalist for filing too many public records requests

    A judge has tossed Cherry Hill schools’ lawsuit against a journalist for filing too many public records requests

    Freelance journalist Benjamin Shore will not have to stop filing public records requests in South Jersey after a judge dismissed Cherry Hill schools’ lawsuit alleging that his requests amounted to harassment.

    The Cherry Hill Board of Education filed a 128-page lawsuit in Superior Court in February claiming that the “numerous, repeated and vexatious” requests that Shore filed under New Jersey’s Open Public Records Act qualified as harassment and “substantially interrupted” school operations.

    Shore operates the online outlet Shore Investigates, a news site focused on Cherry Hill. His brother Daniel was also named in the lawsuit.

    The suit sought to bar Shore and his outlet from submitting requests for public documents for one year. It also sought to shut down an online portal that Shore created where the public can file requests instead of using the district’s website.

    Journalist Ben Shore in front of the Cherry Hill Public Schools Board of Education headquarters in the Arthur Lewis Administration Building in Cherry Hill on Thursday April 2, 2026.Elizabeth Robertson / Staff Photographer

    “The Board tried to stop us from requesting records,” Benjamin Shore said in an email following the dismissal. “Instead, the case ended with its complaint dismissed with prejudice and its unsupported allegations rejected. Shore Investigates will continue following the records, asking difficult questions, and keeping the public informed.”

    Cherry Hill Public Schools did not immediately respond to a request for comment.

    The school board’s lawsuit specifically referenced 18 OPRA requests that Shore had filed over the course of a year and a half, averaging out to roughly one request per month.

    The board claimed that as a result, district personnel, including the custodian of records, spent more than 100 hours reviewing and redacting documents and responding to Shore’s requests.

    Shore argued that the amount and frequency of his requests is in line with standard journalistic practice.

    Superior Court Judge Michael Mikulski agreed, dismissing the suit on July 31 and stating that the district had failed to provide evidence of Shore’s ill intent.

    Instead, the judge found that Shore actually displayed a “willingness to cooperate with the Board in making the requests less intrusive,” he wrote in the seven-page ruling.

    “The Court finds the Board has failed to establish by clear and convincing evidence that Defendants filed their requests with the intent to disrupt agency operations,” the ruling concluded.

    Journalist Ben Shore in front of the Cherry Hill Public Schools Board of Education headquarters in the Arthur Lewis Administration Building in Cherry Hill on Thursday April 2, 2026.Elizabeth Robertson / Staff Photographer

    Mikulski determined that the suit met the requirements to be dismissed under New Jersey’s Uniform Public Expression Protection Act, which is meant to shield people from baseless lawsuits meant to silence political speech or engagement.

    The law allows defendants to request an early, expedited dismissal of a lawsuit and to recover legal fees if the suit is ultimately tossed.

    While Shore succeeded in getting the case thrown out, he said it still had its intended effect.

    “The lawsuit nevertheless accomplished something before it was dismissed: it chilled our reporting. We paused records requests and held back stories because every new inquiry appeared to carry the threat of further litigation,” Shore said. “That is what it means to report with a target on your back.”

    New Jersey’s new open records laws

    The district’s lawsuit was possible thanks to a controversial June 2024 bill signed by then-Gov. Phil Murphy that overhauled the state’s existing public records laws.

    The new law enables governmental entities like the Cherry Hill Board of Education to sue someone seeking public information if they can prove the request amounts to harassment or substantially prevents them from doing their jobs.

    The new law also no longer guarantees that people who successfully overturn record request denials in court can recoup their legal fees.

    “We knew when they amended OPRA in 2024 to include this provision that it would sadly be weaponized to retaliate against people who seek public records,” Shore’s attorney, CJ Griffin, said in a statement. “But thankfully the trial court agreed this suit had no merit and that my clients were nothing but polite and had no intention of disrupting agency operations — they simply wanted government records to report on matters of public concern.”

    “No one should be hauled into court for filing public records requests, especially not reporters who keep us informed about the public business,” Griffin said.