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  • U.K. bans under-16s from using social media apps including TikTok and YouTube

    LONDON — Britain will ban children aged under 16 from using a range of social media apps, including Snapchat, TikTok, and YouTube, to protect them from harmful content and excessive screen time, Prime Minister Keir Starmer said Monday.

    The ban, which is expected to take effect early next year, makes the U.K. part of a growing global movement to tighten online safety for children. Australia, Canada, Brazil, and Indonesia have introduced legislation or announced age-based restrictions or requirements for children’s access to social media. France, Spain, Denmark, Thailand, and South Korea are among others studying or developing similar approaches.

    “Every parent can see it with their own eyes. Social media is making children unhappy,” said Starmer, who has two teenage children. “I’ve heard first hand from families crying out for change and we will do right by them.”

    The plan was met with mixed reaction, with some praising Starmer for taking action and others questioning the effectiveness of a blanket ban.

    YouTube and Meta — the parent company of Facebook and Instagram — warned Monday that a blanket social media restriction could push kids into unregulated spaces.

    “Blanket bans push kids out of such curated, supervised, beneficial experiences and towards anonymous, less-safe services,” a YouTube spokesperson said. Meta said a ban could drive teens to online alternatives without any parental controls.

    Starmer acknowledged the challenges and said some teens would try to find their way around a ban, but said: “I do believe we can enforce it.”

    He added: “Teenagers drink before they should, but we do not then say, ‘in which case let us abandon any attempt to stop them buying alcohol.’”

    The prime minister — who is under pressure to step down from members of his own party over what they see as poor leadership and could face a challenge from within his Labour Party in the coming days or weeks — said he is “not prepared to compromise on the safety and happiness of our children.”

    Starmer says the U.K. will go further than Australia

    The U.K. plans to follow the same model for a social media ban as Australia, which last year became the first country to bar under-16s from holding social media accounts. Platforms that fail to take reasonable steps to exclude children younger than 16 could be punished with multimillion-dollar fines.

    The U.K. said its ban will apply to platforms including Snapchat, TikTok, YouTube, Instagram, Facebook, and X, but not YouTube Kids or messaging services like WhatsApp and Signal. Starmer stressed that enforcement action will target tech companies, not children.

    He said the move was a “big moment for our country,” adding that he will go further than Australia’s measures.

    The government will also act to prevent strangers from contacting children on gaming and livestreaming platforms, Starmer said. AI chatbots designed to simulate romantic or sexual relationships with users will be restricted to those over 18 only, and authorities are also considering additional measures including overnight curfews and breaks in infinite scrolling for those under 18.

    More details are expected next month.

    Some skepticism over whether a ban will work

    The decision follows a public comment period in which the government received 116,000 responses from parents, the tech industry, and children. More than 90% of respondents wanted an under-16 ban, the government said.

    Ellen Roome, a children’s online safety campaigner whose son took his own life at 14 years old, welcomed the move. She believes her son died after an online challenge went wrong and has campaigned for legal reforms to give parents access to children’s social media accounts after their death.

    “The tech companies, if they wanted to make changes, they could have done that by now. They’ve chosen not to do it,” she said. “We need to come down hard on them. If they’re not going to do it, we need to be very strict.”

    But others say research in Australia has shown that age verification is difficult to enforce, and that a blanket ban fails to address a deeper problem — the way social media algorithms push harmful content to young people.

    “This is far too easy to work around. It is based on age verification tools that have been shown to be ineffective to date,” said Kate Edwards, head of education at the Molly Rose Foundation, which was set up in memory of 14-year-old Molly Russell, who took her own life after being exposed to self-harm content online.

    “It does nothing to address the actual problem itself, the harmful algorithms, the harmful content that is existing on those platforms,” Edwards added.

    A Meta statement said it shares “the goal of keeping teens safe online,” and that it now features teen accounts to automatically limit who can contact them and the content they see.

    “Like others, we don’t think bans will achieve this goal,” Meta said, adding that Australia had shown how “bans risk isolating teens from online communities and information.”

    Jon Crowcroft, a communications systems professor at the University of Cambridge, said people supporting social bans are well-meaning but probably misguided, and changes could prevent children from accessing sites they need.

    “There is a real risk this will drive some users to worse sites, and policing devices is close to impossible technically,” Crowcroft said.

    Other critics including the Open Rights Group have expressed concerns about age verification companies and how users’ private data is protected.

    U.S. opposes the move

    The ban could further inflame tensions with the U.S., which has warned that regulations should be narrow and not violate free speech protections, according to a statement from the U.S. Embassy in London. It said it was also concerned that regulations would place greater burdens on American technology companies.

    Starmer said he expected to discuss the issue with U.S. President Donald Trump and other world leaders at a Group of Seven summit in France that started Monday.

    “I honestly think that across world leaders, there has always been a recognition that leaders have to take steps to protect children,” he said. “I don’t think that’s controversial.”

  • ICE officer in Manahawkin fires shot during an attempted arrest

    ICE officer in Manahawkin fires shot during an attempted arrest

    A U.S. Immigration and Customs Enforcement agent was hit with a vehicle in Manahawkin early Monday as he tried to arrest a man who later fled in the car, according to local police. As the suspect got away, the officer struck the vehicle with his firearm.

    The attempted arrest played out on Route 72 near Mermaid Drive, according to the Stafford Township Police Department, which learned of the incident around 9:30 a.m.

    An ICE spokesperson said immigration officers were conducting a targeted car stop to arrest Peruvian national Friedrich Castillo-Ormeno, who’d been given a final order of removal Jan. 30.

    “The driver then weaponized his vehicle and struck an officer resulting in the officer discharging his weapon,” said the ICE spokesperson in a statement, adding the incident was part of a “pattern of vehicle attacks” against its officers.

    The ICE agent was reported to have sustained injuries, but his condition was not immediately clear. The ICE spokesperson did confirm the officer was transported to a local hospital for treatment

    Stafford Township Police said it’s unclear whether the suspect fired back at the ICE agent as he tried to flee, but noted they believed there is no threat to public safety.

    For now, local police continue to secure the area, which is expected to see road closures for several more hours as ICE continues to investigate. The FBI was also on the scene.

    New Jersey’s Immigrant Trust Directive and other state policies limit police cooperation with ICE. Stafford Police said they were not part of the attempted arrest when the incident occurred, adding they would not be investigating the incident, either.

    New Jersey State Police similarly directed all questions regarding the ongoing investigation to ICE.

    An ICE spokesperson said the agency would update the public when more information is available.

  • Congo reports large daily jump in Ebola cases a month after outbreak was declared

    KINSHASA, Congo — Congolese authorities have reported one of the highest daily increases in Ebola cases in a month-old outbreak as the virus spreads quickly in a remote region whose shifting population challenges efforts to find those exposed.

    Congo’s Ministry of Health on Sunday said 72 new cases were reported in a 24-hour period, bringing the total number of confirmed cases to 782. Those include 181 confirmed deaths, with 29 new ones.

    “One month on, the Ebola disease outbreak is outpacing the response effort,” Kate White, emergency medical coordinator for Doctors Without Borders in Congo, said Monday. “No one knows the true scale or exactly where the disease is spreading in Congo.”

    The medical charity said treatment centers in the epicenter of the outbreak are overwhelmed, many patients arrive in advanced stages of illness, and most were not identified as contacts of infected people before seeking care.

    Congo’s health ministry said that while the numbers show the outbreak is spreading rapidly, it also reflects more active surveillance. “Community members are reporting suspected cases, and response teams are investigating them,” it said on X.

    The number of cases in what could become history’s worst Ebola outbreak is believed to be higher because the outbreak was confirmed on May 15, weeks after it is suspected to have begun.

    The outbreak is caused by the rare Bundibugyo virus, which was not tested for in the early days. The more common Zaire virus, which now has a vaccine, was responsible for most of Congo’s past 16 outbreaks of the disease.

    The outbreak is concentrated in Congo’s eastern province of Ituri, which accounts for more than 90% of the cases. Cases have also been recorded in the North Kivu and South Kivu provinces and have spread across the border to Uganda.

    Congo said the contact tracing coverage rate is 56%, a sharp decrease from last week, as authorities hurry to find people who may have been exposed.

    There was no immediate explanation for the drop. Congolese health authorities previously said contact tracing has been hampered by community resistance in some areas and by the rapid expansion of the outbreak into new health zones, increasing the workload for surveillance teams.

    Nearly a million people have been displaced by years of conflict in Ituri, according to the U.N. humanitarian office, making contact tracing difficult as people flee attacks or move frequently in the vast province with dense forests, poor roads, and remote villages that can take days to reach.

    Tracing is also difficult among the thousands of miners who regularly move among remote sites in the mineral-rich region.

    The health ministry said Sunday 40 people have recovered since the start of the outbreak, and the current fatality rate of the outbreak is 23%.

    Life goes on, including nightlife, as the population adjusts.

    The World Health Organization said Sunday it is intensifying testing and contact tracing and treatment. Tons of supplies from the WHO have arrived in Congo.

    And Africa’s top health body said it is deploying technical expertise and supporting laboratory systems, case finding, and community engagement efforts to accelerate the response.

    “We remain committed to supporting affected countries until transmission is stopped. We call on partners and donors to urgently mobilize resources to strengthen the response and save lives,” said the head of the Africa Centers for Disease Control and Prevention, Jean Kaseya.

  • The only revived Iron Hill Brewery in the Philly suburbs is set to reopen next week

    The only revived Iron Hill Brewery in the Philly suburbs is set to reopen next week

    Another Iron Hill Brewery is set to reopen next week.

    The Huntingdon Valley restaurant will be back in business Monday, June 22, according to the restaurant’s new ownership group. It will mark Iron Hill’s fourth post-bankruptcy revival and the only one in the Philadelphia suburbs.

    The Center City brewpub reopened in April, followed by the Wilmington riverfront location in May and the Hershey restaurant earlier this month. The Lancaster outpost is also set to reopen by the end of June.

    Elsewhere, other former Iron Hills are being transformed into new restaurants. And in a few spots, property owners are still looking for their next tenant.

    The brewery chain, which was founded in Newark, Del., in 1996, had leased some of these properties for decades.

    Some longtime customers were shocked when Iron Hill’s former ownership group closed all locations in September and filed for liquidation bankruptcy, citing $20 million in debt. The abrupt shutdown left more than a dozen vacant brewpubs across Pennsylvania, New Jersey, and Delaware.

    In the bankruptcy process, a new ownership group — later revealed to include original cofounder Mark Edelson and other former executives — acquired Iron Hill’s trademark and intellectual property, as well as five restaurant leases.

    Amid the reopenings, the new owners have launched a fresh loyalty program and special offers, including a free beer and free appetizer for customers with prebankruptcy gift cards that are no longer usable.

    While Iron Hill had a suburban-Philly focus before bankruptcy, the Huntingdon Valley Shopping Center location is the only one set to be resurrected in the collar counties or South Jersey.

    Bartenders there will be pouring a new IPA, Hop Chase, brewed exclusively for Huntingdon Valley, according to the new owners. They said patrons can sit inside or outside at the restaurant’s beer garden, which was the chain’s first when it opened in 2016.

    “We’re creating a true neighborhood place for the guests we call family, somewhere the community can come together over laughter, great food and award-winning beer,” Naomi Yared, general manager of the Huntingdon Valley Iron Hill, said in a statement.

    What’s happening at your neighborhood Iron Hill?

    The former Iron Hill Brewery in Chestnut Hill sat empty in November. Property owners are still marketing the space for lease.Jose F. Moreno / Staff Photographer

    Here’s what we know about these local Iron Hill Breweries as of publication time June 15:

    Philadelphia

    Pennsylvania suburbs

    The lounge area is pictured last month at Ogyu Japanese BBQ at the former Iron Hill Brewery in Ardmore.Michael Klein / Staff
    A pedestrian walked by the closed Iron Hill Brewery in West Chester in October. Magerk’s Pub & Grill is now taking over the space.David Maialetti / Staff Photographer

    Elsewhere in Pennsylvania

    • Hershey (101 W. Chocolate Ave.): Reopened as Iron Hill Brewery under new ownership
    • Lancaster (781 Harrisburg Pike): Reopening as Iron Hill Brewery under new ownership
    • Lehigh Valley Mall (950 Lehigh Lifestyle Center, Whitehall): No update from property owner

    New Jersey

    The closed Iron Hill Brewery in Maple Shade is pictured in September.Tom Gralish / Staff Photographer
    • Maple Shade (24 E. Kings Hwy.): No update from property owner
    • Voorhees (13107 Town Center Blvd.): No update from property owner

    Delaware

  • The pastry chef bringing a slice of Italy to Kensington is up for a James Beard award tonight

    The pastry chef bringing a slice of Italy to Kensington is up for a James Beard award tonight

    Justine MacNeil’s hands seem to hover over the brioche dough as she shapes it from amorphous mounds into perfectly round balls that will eventually bake into maritozzi that yawn wide with sweet cream.

    Her touch is incredibly light. The trick, MacNeil said, is to tighten your grip on the dough almost imperceptibly as you roll it, and to avoid working on anything that isn’t wood. The grain helps guide her to find the right surface tension to keep the ball firm.

    Getting that feel is crucial to MacNeil, the pastry chef at Fiore, the casual Italian cafe in East Kensington that she co-owns with her husband, Ed Crochet. There, MacNeil’s commitment to Italian dessert deep cuts — marzipan-esque ricciarelli cookies, Tuscan torta della nonna, crusty schiacciata sandwich bread, and the maritozzi that are just starting to become trendy outside of Rome — draws lines out the door almost every weekend alongside praise so effusive it sounds fake.

    MacNeil’s flaky cornetti are “the closest you’ll get to what they have in Italy,” acclaimed restaurateur Greg Vernick told The Inquirer in April. They’re also part of what made her a finalist for the outstanding pastry chef award at the 2026 James Beard Foundation Awards, where winners will be revealed tonight in Chicago.

    MacNeil is one of seven chefs representing Philly at the awards, and one of the city’s only first-time nominees.

    “I’ve always respected the awards, but I didn’t know if what we were doing would garner their attention,” MacNeil, 38, told The Inquirer in May. “I just never feel like where I’m at is complete, like I’m never going to learn it all. But [that] doesn’t deter me.”

    MacNeil’s approach stands out in the era of the social media bakery, where the internet’s trend cycle seems to dictate what ought to end up in a pastry case, from brown butter or gochujang everything to morning buns shoehorned with matcha and ube fillings and cakes crusted in nonpareils.

    Pastry chef and Fiore co-owner Justine MacNeil holds a plate of pistachio cornetti at the East Kensington restaurant.Monica Herndon / Staff Photographer

    Fiore’s pastries aren’t going for virality. They’re faithful adaptations of Italian baked goods, a genre distinct from Italian American baking. You won’t often find rainbow cookies on Fiore’s menu, which can sometimes cycle through 20 unique pastries a day. But you may, for example, find Pastiera Napoletana, a time-intensive Easter pie from Naples that suspends wheat berries in a citrusy and fluffy ricotta filling.

    The restaurant’s old-school Italian ethos stems, in part, from MacNeil’s single-minded devotion to doing things the exacting, traditional way. MacNeil tests every pastry that ends up on Fiore’s menu, working from a tiny counter in the restaurant’s ground-floor kitchen, that she affectionately calls “the lab.” There, she makes multiple versions of a recipe with minor variations in one go so they can be compared. Often, said Crochet, only she can tell the difference.

    “I’ve seen her do seven different versions of the same thing and taste them all side-by-side,” he said. MacNeil “is not reinventing the wheel. She’s taking these traditional recipes, tweaking them, and making them her own by creating the best version of whatever it is.”

    Justine MacNeil, co-owner of Fiore, places pizza bianca sandwiches in a pastry case at the restaurant, which she co-owns with her husband, Ed Crochet. Alejandro A. Alvarez / Staff Photographer

    From dance floor to pastry kitchen

    Baking was not MacNeil’s first plan. Dancing was.

    MacNeil, who grew in Jackson, N.J., trained in ballet and Graham technique at a vocational high school and planned to study dance in college when she tore her in ACL in 2007. Sidelined and taking classes at a community college, MacNeil fell in love with baking through her best friend’s mom, who taught her how to make traditional Greek cookies.

    “She would always tell me, ‘I don’t know the real recipe, but here’s what I did’ which made so much sense in my mind. She was crafting something beautiful from memory,” said MacNeil.

    Plus, there was something about it that she said felt like dancing.

    “There’s rules, but there’s fluidity and movement … I’m constantly trying to feel connected to the Earth, and I think that’s why I’m attracted to fields where I use my body and my hands. You use your personhood to make something,” she said.

    Pastry chef and Fiore co-own Justine MacNeil removes cornetti dough from a sheeter in the East Kensington restaurant’s kitchen. Fiore sells upwards of 300 cornetti a week.Alejandro A. Alvarez / Staff Photographer

    MacNeil enrolled at the pastry program at New York City’s International Culinary Center (then called the French Culinary Institute) a year later. After graduating, MacNeil said it took trials at “at least 10″ different restaurants before landing her first job in 2009: a service and pastry cook with Tom Colicchio’s Craft company, where Crochet was a chef de cuisine.

    Crochet said he and MacNeil barely interacted, but he was struck by the way she could immediately answer stressful questions off the top of her head, like how to accommodate a dietary restriction. MacNeil said she liked how Crochet was good at small talk.

    Their relationship was a slow burn, MacNeil said. The pair didn’t start dating until 2013, when she was a pastry chef at the Michelin-starred Italian restaurant Del Posto and Crochet worked next door at Colicchio & Sons. They wed in 2017.

    (Clockwise from left) Maritozzo, bombolone, and a slice of pistachio crostata available at Fiore, 2413 Frankford Ave.Alejandro A. Alvarez / Staff Photographer

    MacNeil stayed at Del Posto for six years until 2017, ultimately becoming executive pastry chef. Working there, she said, helped her trust her palate and perspective, though she felt like she didn’t put her stamp on the dessert menu until the end.

    Her old co-workers beg to differ.

    “If you want to know something, Don’t Google it. Ask Justine,” said Brooks Headley the Superiority Burger founder and former Del Posto executive pastry chef who hired MacNeil. Her superpower, he said, was ice cream. Headley, who won the Beard award for outstanding pastry chef in 2013, calls MacNeil when his restaurant’s ice cream machine is on the fritz.

    Kim Janusz, the pastry chef at Chicago’s Beard award-winning Lula Cafe, also hangs onto MacNeil’s knowledge. When they were both sous chefs at Del Posto, MacNeil taught her a hack for candying nuts that Janusz still uses to this day.

    Rewriting and rebuilding

    Inside Fiore’s downstairs kitchen, MacNeil and two of the restaurant’s bakers find a groove amid a playlist of surf rock, 2000s indie hits, and the occasional throwback R&B banger. It’s a contrast, MacNeil said, to the low hum of Del Posto’s service kitchen, where she recalled chefs weren’t allowed to play music or talk above a whisper.

    Fiore’s pastry room, meanwhile, is full of giggles: MacNeil laughs while showing off the team’s celebrity crush-themed calendar, which a coworker designed. She chuckles and asks if she’s saying too much while explaining the process for Fiore’s beloved cornetti, Italian croissants that MacNeil said takes three days to make and involve laminating layers of centimeter-thick dough. She smirks while handing over a ricciarelli fresh out the oven. The traditional almond cookie from Siena, Italy, involves baking the dough at three different temperatures and tastes like a meringue.

    The tomato pie and pizza del giorno at Fiore, which co-owner and James Beard-nominated pastry chef Justine MacNeil makes the dough for.Monica Herndon / Staff Photographer

    “They’ve been doing it this way for hundreds of years so I’m going to do the same,” MacNeil said.

    Crochet and MacNeil moved to Philly in 2017 after he was hired to lead Rat’s Restaurant in Hamilton, N.J. The plan was for MacNeil to open a bakery and gelato shop, she said, until the couple realized that Philly was affordable enough to open a restaurant together.

    They opened the first iteration of Fiore in 2019 as a 78-seat Italian restaurant at 757 S. Front St. with pastas, focaccia sandwiches, pastries, and sorbettos that Inquirer critic Craig LaBan said “were worth crossing town for.”

    The new plan was going swimmingly, MacNeil and Crochet said, until it wasn’t: The restaurant had been broken into six times, and hiring after the pandemic proved difficult. And when the couple had their first son, Roman, in 2022, working 10 to 12 hours a day, between brunch and dinner service, felt untenable.

    “I had this idea that we would just figure it out. [Roman] would just come to the restaurant and be a nighttime kid … He’ll adapt,” said MacNeil. “No matter what anyone tells you, you adapt to them.”

    Pastry chef and Fiore co-owner Justine MacNeil behind the counter at Fiore in 2024.Monica Herndon / Staff Photographer

    It was MacNeil’s idea to close the original Fiore down in 2023 and relocate to its current location in East Kensington. Crochet said he “had to be dragged kicking and screaming,” but that in the end, his wife was right.

    The couple reopened Fiore roughly seven months later. The most time-consuming part, Crochet recalls, was MacNeil organizing her recipes. She “took all of her notebooks that have all of her recipes in it — like hundreds and hundreds of recipes — and she bought new notebooks and just rewrote them because she felt like it was the most sensible thing to do,” he said.

    Now, all of MacNeil’s recipes are typed in a color-coded binder, with Post-its flagging the tiniest of revisions. All of it, she said, was part of the process, locking them in her memory and exposing holes that needed filling.

    “So much of what they teach you in [culinary] school is repetition,” MacNeil said. “They’re all building blocks, but unless you do something a bunch of times it feels unnatural.”

    A brand new stage

    The current Fiore has just 24 seats and functions as a daytime only catch-all restaurant, bakery, and cafe. It’s also a space where MacNeil shines, handling all the bread, some pasta dough, and wintertime hot chocolate on top their rotating pastries.

    A slice of pistachio crostata at Fiore, 2413 Frankford Ave.Alejandro A. Alvarez / Staff Photographer

    Typically, MacNeil works from 6 a.m. until about 3 p.m., overseeing a kitchen that splits its days equally between baking and prepping. When The Inquirer visited in May, she and her team had already spent the day baking cornetti; buns to be stuffed for maritozzi; bomboloni; dough for pizza bianca; milk buns and schiacciata for breakfast sandwiches; and a semolina crostada cake to be coated with chocolate ganache. They all sat in neat rows on a cooling rack.

    Fiore goes through 400 bomboloni, traditional Italian doughnuts, weekly. It’s the most popular item on the restaurant’s menu. The restaurant also goes through upward of 300 cornetti a week and 225 maritozzi, which MacNeil finds a little bemusing. Fiore sells them all day long, but in Italy, the cream-stuffed buns are a breakfast pastry.

    Crochet said his wife cried when she found out she was a James Beard finalist in March. Headley — her former boss was unsurprised. “Every accolade Justine has gotten just makes me so proud,” he said. “You want the people who work under you to do better than you and make you look stupid.”

    Headley said that moment came two years ago, when Crochet and MacNeil hosted a pop-up at Superiority Burger and he tasted slabs of her focaccia. “It tasted like floating on olive-oil flavored air with a crispy bottom,” he said.

    The Saltie, a breakfast sandwich from Fiore, uses bread made by pastry chef and co-owner Justine MacNeil.Karelia Forlenza

    MacNeil, for her part, is focused on climbing the next hill: Mastering Zeppole di San Giuseppe, a Neapolitan Father’s Day pastry that’s a ring of cream-stuffed choux. It’s taken five years, a trip to Naples that turned into a zeppole crawl, and a YouTube video she had to translate from Italian, but MacNeil thinks they’re finally ready to leave the lab.

    She has no regrets about it — or getting to Fiore’s current version — taking this long.

    “I don’t know if I could’ve been able to do this if I didn’t work through everything else first,” MacNeil said.

  • UFC brings its trademark mayhem to the White House; Philly’s Kyle Daukaus falls to Penn State’s Bo Nickal

    WASHINGTON — President Donald Trump emerged from the Oval Office first, then fighters from around the globe followed straight into the fight cage, in part for the president’s 80th birthday celebration and to bring a sport long on the fringe of mainstream acceptance into a main event on the White House South Lawn.

    For a president who revels in winners, Trump had to enjoy crowning two champions on a big fight night staged closer to the Rose Garden than Madison Square Garden in the co-main event of UFC Freedom 250.

    American lightweight Justin Gaethje capped his unification championship victory in the main event over Ilia Topuria with a backflip off the top of the cage. He crouched near Trump for a celebratory chat and the betting underdog draped the American flag over one shoulder — and the 155-pound title belt over another. Trump later stepped into the cage to congratulate Gaethje.

    “Hey, I’m from America, 250 years ago we were way more than 6-1 underdogs,” Gaethje said. “I know that was absolutely legendary because I can not even believe it.”

    Topuria and Gaethje made their walkouts from the Oval Office as fireworks exploded overhead during Michael Buffer’s introductions. Gaethje — who appeared to skim the copy of the Declaration of Independence on his way out — mustered some scattered “USA!” chants against the Spanish-Georgian Topuria, though not even the main event could stop the trend of mostly quiet fights.

    It took the gory sight of a bloodied Topuria — his back to Trump in a white “USA” hat as he peered through the wire-mesh cage — nearly having the fight waved off to get a “let them fight!” chant going. The fight continued, and the 37-year-old Gaethje won eventually via corner stoppage in the fourth round.

    “Hard work, baby,” Gaethje said. “I am made for these moments. This sport is made for me.”

    Earlier, Ciryl Gane hammered Alex Pereira with a series of elbows and fists to the head and won via TKO in 1:27 of the second round to claim the interim heavyweight belt for a second time and set up a rematch with heavyweight champ Tom Aspinall.

    Like the bulk of the fighters who had their hands raised in victory, Gane thanked Trump.

    The White House was a most improbable all-American setting for a fight promotion that long ago shed the “human cockfighting” tag and decades later became entwined with the emboldened right-wing “manosphere” that soaks up UFC fights and threw its support behind Trump in two elections.

    Trump and UFC boss Dana White, the tempestuous tag-team that rallied the fight company to the nation’s capital, walked from the Oval Office to the Blue Room Balcony to chants of “USA! USA!” to kick off the fight card jacked up by a dose of high-octane patriotism on a blustery night for cage fighting.

    This was no Easter Egg Roll.

    UFC ramped up the patriotism for White House debut

    The Marine Band jazzed up the festivities and played fighter entrance music in front of the White House and Zac Brown sang the national anthem — never performed before normal UFC fight cards because of the mix of nationalities fighting inside the Octagon. The Navy’s Blue Angels and Air Force Thunderbirds zipped overhead as part of a flyover to celebrate Trump’s birthday and the 250th anniversary of the Declaration of Independence’s signing.

    The 4,000-plus fans — Meta CEO Mark Zuckerberg and Paramount Skydance CEO David Ellison among them — on the South Lawn who sat under the claw, the flying saucer-like, open-air structure that housed the cage, mostly sat on their hands until the fighters used theirs to deliver punishing blows and a true fighting spirit that got everyone on their feet.

    Bo Nickal delivered the red, white and boom when the three-time NCAA Division I wrestling champion at Penn State earned the TKO win over middleweight Kyle Daukaus, a Northeast Philly native and Father Judge alum, and immediately bolted the Octagon for a cage-side chat with Trump. Nickal met Trump in 2019 during a ceremony at the White House for collegiate national champions.

    The first blight of the night for Trump came when American heavyweight Derrick Lewis lost his fight after he got a personal invitation from the president. Trump proclaimed himself a fan of Lewis and his unconventional celebrations and asked White to add him to the card. Josh Hokit instead improved to 10-0 when he flattened Lewis by TKO.

    Sean O’Malley celebrated his walk-off KO win with a salute, and Mauricio Ruffy and Diego Lopes won their fights earlier in the night.

    “That was sexy,” O’Malley said to cheers. “I felt the energy in here. I truly felt the energy in here.”

    UFC says it’s only running one card at the White House

    More than $60 million and tens of thousands of hours of labor were poured into building the arena, according to a court filing from the National Park Service, which oversees the South Lawn, and the looming threat of rain that threw White into a tizzy each time a miserable forecast was raised never materialized over the early portions of the card.

    Fight night came only hours after the United States and Iran reached an agreement to end the war and open the Strait of Hormuz, offering relief to the global economy more than three months after the war began.

    The rare UFC outdoors event marked the pinnacle of the relationship between White and Trump that has yielded personal, political and financial dividends for both parties. White’s first card as UFC president came in 2001 at an event held at Trump Taj Mahal.

    Trump has attended four UFC cards as sitting president, walking to the cage amid rock music and patriotic chants from fans. White introduced Trump at two Republican National Conventions.

    Trump got a home game for this one, making the short walk from the Oval Office to the Octagon, much like the fighters who made the walk down West Wing halls covered with presidential portraits and were flanked by first responders and medal of honor recipients, among other individuals who served.

    Strickland causes trouble at the fan zone at the Ellipse

    Thousands more outside the White House lawn watched the fights on big screens from the nearby Ellipse, though not everyone was able to get tickets.

    Even one of UFC’s champions.

    UFC middleweight champion Sean Strickland was escorted out of the Ellipse event by a group of police officers.

    U.S. Park Police said in a statement that Strickland’s presence drew enough attention from attendees that it resulted in disorder. He wasn’t cited or arrested, they said. Instead, he was taken to his hotel and told not to come back to the venue.

  • In Society Hill, you can get a contemporary double-lot townhouse for $2 million

    In Society Hill, you can get a contemporary double-lot townhouse for $2 million

    Society Hill is known for its historic 18th- and 19th-century brick townhouses — and the newly listed 113 Pine St. is no different. It’s designated on the Philadelphia Register of Historic Places.

    Yet, this five-bedroom townhouse blends past and present with its contemporary design.

    Listed for $2 million, the property sits on a double lot, which listing agent Rich DiNublia of CCL Real Estate said is hard to find. Featuring a walled-in manicured backyard, a spacious brick patio, and a gated-entry front courtyard, the home is made for indoor-outdoor living.

    “What we’re hearing consistently is just the wow factor of the contemporary design, and having the privacy of the walled-in gardens,” DiNublia said.

    The exterior of 113 Pine St. in Society Hill, featuring its private, gated-entry front courtyard.PLUSH Image Corporation

    The 2,776-square-foot townhouse was built in 1960 with the outdoor area designed by renowned landscape architect Ian L. McHarg, a past chair of the University of Pennsylvania’s Department of Landscape Architecture. In 2019, Penn launched the McHarg Center for Urbanism and Ecology in his honor, establishing a research hub for landscape planning.

    Glass exterior walls frame the townhouse’s living room, allowing for a complete view of the professionally landscaped backyard.

    The townhouse’s living room, wrapped in glass exterior walls.PLUSH Image Corporation

    The abundant windows filter natural light through the first-floor living space, reflecting off the townhouse’s reclaimed Amish farmhouse wood floors. Featuring not one, but two fireplaces, the home exudes warmth and sophistication.

    The primary bedroom has high vaulted ceilings, broadening the feel of the room, and two balconies.

    The en suite bathroom — one of three full and two half-baths — contains a steam shower and a custom walk-in closet.

    The ensuite bathroom contains a steam shower and a custom walk-in closet.PLUSH Image Corporation

    There are a fully finished basement and garage parking across the street.

    A major draw of 113 Pine St. is its neighborhood, which DiNublia said has always been sought after.

    Society Hill has easy access to the Headhouse Farmers Market, the riverfront, thoroughfares, and nearby neighborhoods such as Rittenhouse Square — making residents want to stay put.

    “Homes don’t come on the market that often, certainly homes of this size,” DiNublia said.

    The kitchen at 113 Pine St. in Society Hill.PLUSH Image Corporation
  • Fans pack FIFA Fan Festival at Lemon Hill during World Cup’s opening weekend

    Fans pack FIFA Fan Festival at Lemon Hill during World Cup’s opening weekend

    Crowds of Ecuadorian supporters lined the FIFA Fan Festival at Lemon Hill park Sunday during the Group E clash between Ecuador and Ivory Coast at Lincoln Financial Field on Sunday.

    The Ivorian team is calling the Philadelphia region home for the World Cup, but Ecuador had an advantage in the 23 acres of festival grounds.

    The festival, free and open to the public, streamed three of the day’s matches to a global crowd. Alongside Ecuador, supporters of Germany, Japan, the Netherlands, Ivory Coast, and Curaçao watched their teams compete from the festival grounds.

    The festival ended its night with the first match of Philadelphia’s World Cup schedule, a 1-0 win for Ivory Coast.

    Festival organizers declined to give a specific count for the number of people who entered the 15,000-person capacity festival grounds in its first weekend of operations, but organizers did say tens of thousands of fans have passed through the festival gates since they opened Thursday.

    “People have come, and they’ve been blown away by what we’ve accomplished out here,” said Michael DelBene, the festival’s executive producer. “The energy is high, the crowds are big, the food is delicious, and the matches are great. We think we’re off to a great start.”

    Fan Festival’s opening weekend

    Hosting a crowd of fans for the first World Cup match in Philadelphia’s history was a checkpoint for festival organizers, but there’s little time for them to reflect on the three-year planning process that led to this point.

    Philadelphia’s Fan Festival is the only festival open for all 39 days of the tournament. It will be back open on Monday for three matches, beginning with Spain-Cape Verde at noon.

    Putting on the 39-day festival has its challenges, but DelBene said he would not mind if the festival were open for 100 days.

    “The transformation of staring at a blank piece of paper to standing in the middle of the site and looking around at what we managed to build and create for our city and its guests is the most rewarding thing,” DelBene said. “That’s why I do what I do.”

    The festival has had to contend with high temperatures through its opening weekend. Philly experienced record highs on Thursday before seeing thunderstorms that led festival organizers to move up the scheduled Luis Fonsi concert to beat the storms.

    Singer Luis Fonsi is one of multiple musical acts that perform at Lemon Hill.Jose F. Moreno / Staff Photographer

    Hot and humid conditions continued throughout the weekend, and more storms loomed over the region as Ecuador and Ivory Coast kicked off.

    DelBene said public safety is a top priority, and pointed to Thursday’s scheduling change as evidence.

    “If we can’t do it safely, we just won’t do it,” DelBene said. “We have comprehensive public safety and security plans when it comes to logistics, when it comes to heat, when it comes to rain and lightning, and we’ve had to exercise those plans already … Those things have gone smoothly, so we feel like we’re prepared.”

    Fortunately for the Fan Festival and its organizers, the rain held off and the festival was able to host crowds for all three games it showed on Sunday and a few live music performances, including a concert from Ecuadorian singer-songwriter Johann Vera.

    Crossing cultures

    Ecuadorian fans announced their arrival to Philadelphia by wrapping the Rocky statue outside the Art Museum in a bright yellow Ecuadorian jersey on Saturday.

    Fans of La Tri continued to have a strong presence on Sunday, filling the Fan Festival with yellow, blue, and red.

    “They are a passionate fan base, and just wonderful, incredible people,” DelBene said. “We are just so excited to have them here in Philadelphia.”

    Anthem time at the Fan Festival

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    — Owen Hewitt (@oyounothing.bsky.social) June 14, 2026 at 7:00 PM

    Matt McKee was not one of the many native Ecuadorians on the festival grounds, but the resident of East Falls was cheering on Ecuador, sporting a jersey he bought on a trip there in 2012.

    McKee said he was impressed with Ecuador’s presence throughout Philadelphia this weekend, especially considering its relatively small population, as compared with the other South American nations in the tournament.

    “A ton of yellow, even earlier today in Center City,” McKee said. “You saw yellow shirts everywhere. It’s an impressive showing for not that large of a South American country.”

    The Fan Festival had a celebrity fan on Sunday, too. Sixers center Adem Bona strolled through the festival Sunday afternoon during Germany’s defeat of Curaçao.

    Ivorian fans were harder to spot, despite the team being scheduled to play two games at Lincoln Financial Field and setting up its training base in Chester.

    The nation is included on the Trump administration’s travel ban, which made it more difficult for native Ivorian fans to obtain travel visas and enter the U.S.

    Still, some fans have adopted the Ivorian team, which is the only team scheduled to play twice in Philadelphia during the group stage. They were rewarded Sunday as Amad Diallo netted a 90th-minute winner for Les Éléphants.

    Naseef Sami, a lifelong fan of Germany, had traveled from Williamsport, Pa., to attend his first World Cup match. He stopped at the Fan Festival to watch the Germans dominate Curaçao, 7-1, in Sunday’s first game.

    Sami said he valued soccer’s ability to serve as a bridge between cultures. He conversed with two Ecuadorian fans as they waited on the draw between Japan and the Netherlands to kick off.

    “Especially in the current political environment, to see that happening right now,” Sami said. “People have all sorts of colors, all sorts of jerseys, it doesn’t really matter … [It is] cool to talk to people from all different places.”

  • Hurricanes blank Golden Knights to claim Stanley Cup; coach Rod Brind’Amour, GM and West Philly native Eric Tulsky among champs

    LAS VEGAS — Carolina spent the first part of the Stanley Cup Final surviving, finding ways to overcome deficits and play a high-scoring game that didn’t fit the Hurricanes’ typical style.

    But when it came down to doing what it takes to win the Cup, the Hurricanes’ defense put its stamp on this series, shutting down the Vegas Golden Knights and not letting up.

    The Hurricanes held Vegas to five total goals in Games 4 and 5 and used a suffocating defense in a 3-0 shutout Sunday night in Game 6 to win their first championship in 20 years.

    “That’s a lot of years,” said Carolina center Jordan Staal, who received the Conn Smythe Trophy as playoff MVP. “It’s amazing. This is something I’ve been going after ever since we got the first one. You want to win it again and again and again. ”

    Brandon Bussi, whose entrance late in Game 3 helped turn around the series, had his first career playoff shutout in stopping 22 shots. Jackson Blake had a goal and assist, and Taylor Hall scored just 3:47 into the game to set the tone. Nikolaj Ehlers added an empty-netter.

    “Your mind wanders the last couple of days and wonder what it may be like out here (on ice after winning) and it’s better than I could have expected,” Hall said.

    The Golden Knights struggled badly to muster any kind of offense in Game 6 and went 18:37 between shots on goal in the second and third periods. Playing in their third Cup final, this is the first time they have been shut out.

    This final game was what many observers expected the series to be like between the defensive-minded teams, but each side watched leads of two-plus goals disappear in the first three games.

    Now, the Cup belongs to the Hurricanes, led by coach Rod Brind’Amour, who also captained Carolina to its 2006 title. Brind’Amour played for the Flyers from 1991 to 2000, while Carolina GM Eric Tulsky is a West Philadelphia native and Penn Charter graduate who began in a full-time role with the Hurricanes in 2015.

    “It’s just as awesome,” Brind’Amour said. “But as a player, it was a little different. I worked and dreamt of winning the Cup my whole life, so that was like a piano came off my back. This time around, I wanted it for the group.”

    This was the first game of the series that Vegas goalie Carter Hart didn’t allow four goals in a game. He finished with 20 saves.

    The Hurricanes began to assume control of the series after falling behind by the score of 4-0 in Game 3. They came back force overtime, and though the Canes lost, they outplayed the Golden Knights from there on out.

    Reflecting the do-or-die situation for the Golden Knights, they made several lineup changes, with Brett Howden replacing the injured William Karlsson at second-line center. Mitch Marner could have moved there, but remained at right wing.

    Original Golden Knight Reilly Smith made his Cup final debut at third-line right wing, and Braeden Bowman made his playoff debut at fourth-line right wing. Kaedan Korczak replaced Dylan Coghlan on the third defensive pairing.

    “This is tough to be on this side of it,” Golden Knights defenseman Brayden McNabb said. “But on the other side, these chances don’t come around very often. So it stings.”

    This title is a testament to Carolina’s resilience as a franchise that kept coming close to winning the Eastern Conference, but couldn’t quite get through until now.

    Brind’Amour made sure the Hurricanes kept getting back up after losing in the conference final twice in the past three years and three times in their current eight-year playoff run. The talent was clearly there, but there was always a stumbling block.

    Not anymore.

    After dispatching Montreal in five games to make the final, the Hurricanes then faced perennial power Vegas and took care of business there, too. Now, Brind’Amour will get his name on the Cup for the second time.

    So will 37-year-old Staal, who also won the title in 2009 with Pittsburgh. He planted himself in front of Hart and dared the Golden Knights to knock him out of the way. Staal scored in each of the first five Cup final games, the first time that has happened.

    The Hurricanes got off to a fast start with a goal just 25 seconds into Game 1, only to lose 5-4 on a late goal from Tomas Hertl. And the Golden Knights were on the verge of taking complete control as minutes ticked down in Game 2 while holding a 2-0 lead and appearing as if they would take a two-game advantage back home.

    Then, it all changed. Carolina showed a fight that not only brought the Hurricanes back into the series by rallying to win 4-3 in overtime on Seth Jarvis’ one-timer, but would serve as their signature throughout the series.

    That was especially true the following game when the Golden Knights took a 4-0 lead into the third period and the Canes seemed to have no answers. Brind’Amour even appeared to wave the white flag by removing goalie Frederik Andersen and replacing him with Bussi.

    But the Hurricanes weren’t simply trying to get to Game 4. They sent a message, going on a remarkable rally to force overtime. Though Carolina lost, it was inflection point, with Bussi backstopping a team that was only growing stronger. Carolina then went on to win the next two games and moved within a victory of the championship.

    The Hurricanes got it done against the Golden Knights team that was on a heater after former Flyers coach John Tortorella replaced Bruce Cassidy with eight games left in the regular season. Vegas then went from third in the Pacific Division to first, knocked off Utah and Anaheim in six games apiece in the playoffs and shockingly swept Presidents’ Trophy-winning Colorado to win the West.

    “I am very proud to be a part of this organization, very proud to lead this team, very proud to play with every single guy that steps into our locker room,” Vegas captain Mark Stone said. “This feeling sucks. I never want to have it again.”

  • Fox buying streaming platform Roku in deal worth about $22 billion

    Fox buying streaming platform Roku in deal worth about $22 billion

    Fox Corp. is buying streaming platform Roku in a cash-and-stock deal valued at approximately $22 billion.

    The deal announced Monday will give Fox access to the Roku channel, first-party data and more than 100 million global streaming households. Fox is a media giant that includes sports, news and entertainment content as well as Tubi.

    Fox will pay $96 in cash and 0.9693 shares of its Class A common stock for each Roku Class A and Class B share outstanding. The transaction is valued at $160 per Roku share.

    Existing Fox shareholders are expected to own approximately 73% of the combined company and Roku shareholders will own about 27%, once the deal closes.

    The deal is expected to close in the first half of next year. It still needs approval from Fox and Roku shareholders and also regulatory approval.