Tag: Fishtown

  • What Philly got out of the World Cup, the nation’s 250th, and the MLB All-Star Game

    What Philly got out of the World Cup, the nation’s 250th, and the MLB All-Star Game

    As the afterglow of the world’s largest sports tournament and the country’s formal 250th birthday party in Philadelphia fades, the city is returning to its regularly scheduled programming.

    But those months of celebrations came with significant investments into the city: building up the Benjamin Franklin Parkway, hosting Grammy Award-winning stars, renovating Lemon Hill to welcome half a million people, and, of course, the cleaning and maintenance work that made Philadelphia look fresher than it has in years.

    SEPTA and the city partnered to landscape and beautify major traffic intersections, sometimes with a new mural provided by Mural Arts Philadelphia. SEPTA stations also received a much-needed deep clean and graffiti removal, all before and during the summer celebrations.

    PHLASH buses got an extra stop to get to Lemon Hill; fans got free rides on the Broad Street Line after World Cup games. And, just as the international fans packed up their bags to head home, it’s time for many of those features to go, too.

    But Philadelphia has taken steps to keep things looking pretty for the long term, beginning with the city’s $11.5 million landscaping and anti-graffiti project focused on transportation “gateways” that it has pledged to continue and expand beyond the summer. The city also added 250 cherry blossom trees throughout Fairmount Park and elsewhere, in a project led by the Japan Society of Greater Philadelphia that honored the original 1,600 cherry blossoms Japan gifted Philly for the Sesquicentennial in 1926.

    But what about all the things staying in Philly? The city is not getting just generational memories and a summer party out of the deal. Here are some of the major legacy projects remaining in Philadelphia for years to come, perhaps even until the tercentennial celebration in 2076.

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    New mini soccer pitches across Pennsylvania

    Location: Throughout Pennsylvania.

    The project: How does the United States grow the next crop of elite soccer players? By making it easier to play soccer starting at a young age. At least 13 mini soccer pitches are being installed at schools, recreation centers, and parks across Pennsylvania.

    The U.S. Soccer Foundation has committed $2 million to install mini-soccer fields like this one in Northeast Philadelphia ahead of the 2026 FIFA World Cup.Kerith Gabriel

    Who is behind it: The city and several nonprofits and private companies are backing this initiative, mostly through a $2 million investment from Philadelphia Soccer 2026, the city’s host committee for the 2026 men’s World Cup. Additional backers include the Philadelphia School District, Independence Blue Cross, and Comcast, among others. The U.S. Soccer Foundation is administering the funds and overseeing the installation of the pitches.

    Bank of America Visa Street Soccer Park

    Location: 1036 N. Front St.

    The project: The transformation of Fishtown’s TipTop Playground into two mini, enclosed turf soccer pitches, with additional event space and field lighting for night play. The pitches are now open for kids and adults.

    • Fishtown’s street soccer park will host leagues, free training clinics, and youth soccer programs. Casual pickup soccer is available outside of scheduled programming, led by Street Soccer USA, the organization that helps run such soccer parks across the country.
    • Keep up to date on programming at instagram.com/streetsoccerphila.

    Who is behind it: You guessed it: Bank of America and Visa. Street Soccer USA will run programming at the park in collaboration with local groups.

    Lemon Hill Park

    FIFA President Gianni Infantino, center, will visit Lemon Hill Park on Thursday, April 10 for an operational planning tour of Philadelphia Soccer 2026’s FIFA Fan Festival siteJose F. Moreno / Staff Photographer

    Location: Sedgley Drive and North Lemon Hill Drive.

    The project: Lemon Hill Park received some updates ahead of hosting the official FIFA Fan Festival, and is now getting a much-needed makeover after 39 days of World Cup festivities. The restoration of the grass is underway, with more permanent amenities soon to be constructed.

    • Some upgrades are complete:
    • Other upgrades are coming soon:

    Who is behind it: Philadelphia Soccer 2026 is committing $4 million to park upgrades, with help from the city, to repair the grass fields, bring new modern amenities to parts of the park, and outfit the space with new electrical service, provided by Peco, to prepare for future large events.

    FDR Park’s Ashburn Field

    The MLB is renovating Ashburn Field in FDR Park, a city field managed and maintained by the Phillies that hosts a variety of youth baseball programs.Colin Evans / For The Inquirer

    Location: 1500 Pattison Ave.

    The project: Ashburn Field at FDR Park has been resurfaced with a new turf field, meant to better handle wet weather conditions. The 135,000-square-foot field was built in 1998, using funds generated from the 1996 MLB All-Star Game in Philadelphia.

    Who is behind it: Major League Baseball and the Phillies, as part of a combined investment of more than $5 million in various projects tied to the 2026 MLB All-Star Game, including revitalizing the Negro Leagues Memorial Park and mural at 44th Street and Parkside Avenue in West Philly.

    Independence National Historical Park

    The rotunda inside the First Bank of the United States is pictured on Monday, June 29, 2026 in Philadelphia.Erin Blewett / For The Inquirer

    Location: 599 Market St.

    The project: Several improvements have already come to Independence National Historical Park and Independence Mall to commemorate the nation’s Semiquincentennial, and more are on the way. They include:

    • A $3.9 million “Join or Die” sculpture on Independence Mall, inspired by the truncated snake in Benjamin Franklin’s cartoon of the same name. The 46-foot-long granite work is expected to be unveiled this fall.
    • Beautification and horticultural work. This includes work at the Benjamin Rush Garden at Third and Walnut Streets, which showcases the 1976 Bicentennial Bell, a 10-ton Liberty Bell replica gifted by Queen Elizabeth II.
    • The reopening of the First Bank of the United States, on Third Street between Walnut and Chestnut Streets. The bank had been closed for 50 years but is now open for visitors thanks to a $43 million renovation.

    Who is behind it: Independence Historical Trust, the city, the state, private foundations, philanthropists, and legacy groups.

    Germantown Historical Society Visitor Center

    Location: 5501 Germantown Ave.

    Tuomi Forrest, executive director at the Germantown Historical Society, and Kaila Temple, curator of collections at GHS, at the Germantown Historical Society building located at 5501 Germantown Ave. in Philadelphia, July 21, 2026.Jessica Griffin / Staff Photographer

    The project: The Germantown Historical Society has its first visitors center, thanks to a $100,000 renovation of a section of its headquarters. It is modest but will host rotating exhibits, maps and pamphlets, and a gift shop.

    Historic Germantown consists of various landmarks and attractions in Northwest Philly, including the Aces Veterans Museum, Awbury Arboretum, and the Germantown White House, where George Washington once lived.

    Who is behind it: The Funder Collaborative for the Semiquincentennial, a philanthropic group organized by the Connelly Foundation that donated to many initiatives and projects related to the 250th anniversary celebration.

  • Dîner en Blanc got canceled. Participants found ways to celebrate anyway

    Dîner en Blanc got canceled. Participants found ways to celebrate anyway

    When inclement weather prompted organizers to cancel Philly’s 14th annual Dîner en Blanc Thursday night, would-be revelers dealt with their disappointment and celebrated anyway.

    Attendees paid $146 per couple to attend the picnic, which attracts thousands of people. Every year, they bring their own white chairs, tables, tablecloths, food, and drink to a secret location, revealed hours before the event. Last year’s event had 5,000 participants. This year’s Dîner en Blanc was sold out and the location had not yet been disclosed to participants.

    The Inquirer asked Dîner en Blanc representatives if participants would be refunded, or if the event would be rescheduled, but has not yet received a response.

    Table leader Candy Rathsmill, who was set to lead 50 Dîner en Blanc attendees to the location, had already prepared for rainy weather, adjusting her outfit to include a poncho and white sneakers. But she and her friends still “dressed in our whites,” drank champagne, and dined at Spice Finch. “Many of my guests partied at hotels, others picked up the food they had ordered and celebrated at home with friends,” said Rathsmill.

    Karen Barach, Carolyn Blatstein, Candy Rathsmill, Adelyn Brecher, and Jill Shefsky, still dressed up and celebrated Dîner en Blanc on their own, despite the annual picnic being canceled.courtesy of Candy Rathsmill

    “We made lemonade out of lemons,” she said.

    TV host and style expert Jen Su was already dressed for the occasion before the cancellation announcement was made shortly before 4 p.m. on Thursday. “My dress was from [the brand] Akira and it was styled by Soku Massimo. And my hair was done by [red-carpet hair stylist] Linnternational,” she lamented. “My hubby ended up cooking dinner for me and we wore our white outfits by candlelight and drank champagne.”

    “[We had] Sichuan spicy chicken and rice as the rain poured outside. It ended up being a beautiful Dîner en Blanc,” said Su.

    Melissa Joyner, owner of Tangibles Salon & Beautique in Voorhees, and her friends also made the best of the situation. They were already dressed up and had packed their decor, so they headed to Smokin’ Silverbacks Cigar Lounge in Fishtown and set their tables up inside. ”Our Dîner en Blanc was born. From napkin-swinging to sparklers, good food, cigars, laughs, and unforgettable vibes, we had it all and we had a ball,“ said Joyner.

    Melissa Joyner, Malaika Guest, Jamel Lott, Marian Gordon, and Annetta Hall were already dressed up for Diner en Blanc, until the event was canceled and they rerouted to Smokin Silverbacks Cigar Lounge in Fishtown.Meliss
    Melissa Joyner’s impromptu Diner en Blanc table, set up inside a cigar lounge when the event was canceled.Meliss

    “The original plans may have been canceled, but the celebration definitely wasn’t. Sometimes the best memories come from the plans you never planned,” said Joyner.

    Meanwhile, Rathsmill is keeping the party going even longer and planning to meet up with members of her group today. “One of the best parts of Dîner en Blanc is making lifelong friends,” she said.

  • New openings fuel a little treat boom in Graduate Hospital

    New openings fuel a little treat boom in Graduate Hospital

    For years, Graduate Hospital — the Center City neighborhood roughly bounded by South Street and Washington Avenue, and Broad Street and the Schuylkill — has been sorely lacking in places to stop in for a snack, pastry, or ice cream cone.

    It didn’t seem to matter: Rittenhouse was so close that residents’ desires for little treats were generally met by walking a couple blocks north, where “little treats,” the culture of which has been surging worldwide, abound. On the 200 block of 20th Street alone, between Walnut and Spruce, you’ll find 1-900-Ice-Cream, which opened in 2022 and sees relentless lines down the block; All Aboard Candy, which opened last year and is one of two places you can buy adorable gummy candies; and Biederman’s, a seafood-centric “appetizing” shop that opened earlier this year.

    Now, Grad Hospital is seeing its own treat boom. In recent months, the neighborhood has seen an influx of treat sellers that shows no sign of stopping.

    The openings have been concentrated on South Street between 15th and 17th Streets, but other parts of the neighborhood are changing as well.

    Winners Ice Cream, Ange Branca’s jacket potato and creamsicle-driven operation Mod Spuds, Sandpiper Cafe (where you can get trendy matcha lattes), and Sweet Mousse (which sells even fancier beverages and mousse cakes) all opened within two blocks of one another on South Street between May and July this year. They are all Asian-owned — a notable aspect of little treat culture, as Asian flavors like matcha and ube have been extremely popular at little treat retailers. (Demand for both ingredients has been so high, both have seen global supply chain shortages.)

    The market for little treats, also known as treatonomics, is propelled by Gen Z but not at all restricted to that generation, as spending on “pick-me-ups” generally increases in recessions and in uncertain economic conditions, economists have found.

    Cookies and cream dream in a waffle cone at Winners Ice Cream in Graduate Hospital.Kiki Aranita

    The Grad Hospital boom is powered by nimble operators with no need for the ventilation systems required at most full-service restaurants. Thus, they are able to launch after footing comparatively light construction costs.

    “We’re two months in and it’s been awesome,” said Anh Nguyen, the owner of Winners. “Many are saying Grad Hospital needed an ice cream shop, so I’m happy we opened here.”

    Nguyen’s clientele consists mostly of neighborhood residents and families. He hopes to attract more customers from outside the area. “My aim is to win the block, then win the city. I love being the neighborhood ice cream parlor — somewhere for families to go celebrate and make memories.”

    Though Nguyen currently lives in Roxborough, he hopes to move. “I’ve fallen in love with Grad Hospital since being here and everyone I’ve met has been so welcoming and encouraging.”

    The dark chocolate banana mousse cake from Sweet Mousse in Graduate Hospital.Kiki Aranita / Staff /

    Little treats are massively impacting a neighborhood that, until this year, was stalled in gentrification. Once primarily home to working-class Black residents, Grad Hospital fell into disrepair when the manufacturing industry declined in Philadelphia. The neighborhood gentrified rapidly between the late 1990s and early 2010s due to city tax abatements and proximity to University City and Center City. According to a study by Pew Charitable Trusts, Graduate Hospital experienced the most dramatic changes in racial composition in Philadelphia in the early aughts: “[Graduate Hospital’s] total Black population fell from 7,793 in 2000 to 3,450 in 2014. During the same period, the number of white residents more than tripled in the neighborhood.”

    The wave of redevelopment, new construction, and gentrification brought comparatively few small businesses and restaurants. Unlike South Philly and Fishtown, Grad Hospital has no established restaurant corridor.

    A Malaysian spud from Mod Spuds.Courtesy of Mod Spuds

    “Mod Spuds [on the 1400 block of South Street] needed a place that is a fine balance between good traffic, neighborhood-y, and affordable,” said Branca, who said that the location was perfect despite (or even because of) being a “less desirable block.” Its limited kitchen space, which does not allow for an exhaust hood, kept her rent down. It was only after Mod Spuds opened that Branca realized she was right on Grad Hospital residents’ commute home from jobs in Center City.

    The neighborhood has also beckoned “empanada queen” Jezabel Careaga, who had left as a business owner, but not as a resident, in 2018. Technically, Careaga’s original Argentine bakery, Jezabel’s, was in Fitler Square, but now she is reopening it at 617 S. 24th St., right on the cusp of Grad Hospital. Careaga’s empanadas and alfajores helped define Philly’s little treat scene long before the culture acquired its tagline.

    “Graduate Hospital has changed so much since I first came to this neighborhood, but what is really special to me is seeing the generations grow up here,” said Careaga, who has lived in the neighborhood since 2010. “It feels like I’m creating a little piece of the memory I had with my grandmother, right here in my own neighborhood.”

    Assorted dishes from Jezabel Careaga, including empanadas, medialunas, escabeche, ricotta cake, facturas, olive oil crackers and preserved lemon labneh.Lucas Careaga / Innprodev Agency

    The same children who would stop at her bakery after school are now grown up — some have even asked her for jobs. “And now I’m seeing them with children of their own, stopping by our bake sales with their little ones,” said Careaga. “It makes me so happy to think that the traditions we started years ago can continue with another generation.”

  • In an old Fishtown factory, a new club for city-dwelling car enthusiasts

    In an old Fishtown factory, a new club for city-dwelling car enthusiasts

    Old cars are breathing new life into an empty Fishtown factory.

    But saying vehicles will be stored there is like saying Fairmount Park has a lot of trees — technically correct but missing the point.

    Passersby on Frankford Avenue, between Delaware and Girard Avenues, will see inside what was a long-derelict factory revealing a café that’s open to the public, and further inside, through the glass walls, multiple levels of unusual vehicles.

    A black 1976 Ford Gran Torino owned by Tim Bryan of Fishtown sitting beneath a white Porsche 911 underneath the soaring architecture of the old factory at the Cannonball Club in Fishtown. The vehicles were set in place during a special event prior to opening. SITHA PUTH

    The backdrop of the new Cannonball Club will comprise a rotating crop of cars; such rare specimens as a Citroen XM or Lotus Esprit will join more well-known offerings like a 1976 Ford Gran Torino. Beyond that glass wall, members can enjoy a multilevel workspace, café, and bar. Memberships are available for car owners and car lovers alike.

    It’s the brainchild of Chris Allen, 32, who runs a similar operation in Huntingdon Valley, though that’s less a daily hangout and more a car-storage facility that also hosts special events. The Fishtown club is set to open for business Sept. 10, and the public-facing café opened last week.

    In Fishtown, “I wanted people to be able to walk by off the street and see the wall of crazy cars,” Allen said as he walked through the unfinished facility in late May, amid the clang of metal and screech of power tools.

    Envisioning a ‘car museum’

    The architecture alone can certainly draw some eyeballs. The 15,000-square-foot facility began as the Morse Elevator Works in the late 1800s. The building more recently housed antique shops, a lighting store, and a bicycle shop.

    The 75 vehicles that will fill the space will be hoisted on elevators and stacked around the building, underneath the rebuilt and refinished clerestory and exposed trusses rising far overhead.

    “I don’t want this to be a high-density parking garage,” Allen said. “This is more like a car museum.”

    And a club. The public cafe serves coffee and pastries, and the bar serves drinks and pub food. The facility’s website says it will be open 8 a.m. to 10 p.m. every day.

    It’s not for car enthusiasts who want the freedom of hopping in their vehicles on short notice. Members need to schedule pickup and drop-off when staff are there to operate the vehicle elevators.

    Allen thinks that will work fine for collectors from the neighborhood and beyond, noting the club’s proximity to I-95.

    “Any collector car owner wants to get the hell out of the city immediately once they get it,” he said.

    Owner Chris Allen sits at the 50-foot-long bar overlooking the vehicles on display inside the Cannonball Club, set to open in September.Jose F. Moreno / Staff Photographer

    What Fishtown neighbors think

    It appeals to Tim Bryan, who’s lived in Fishtown for the past six years.

    Bryan will store his 1976 Ford Gran Torino — “think Starsky & Hutch, but black,” he said — at the facility. It currently is stored miles away from him at Allen’s Huntingdon Valley unit.

    Bryan attended the Fishtown Neighbors Association meeting when Cannonball was still somewhere between a plan and a dream. There, residents had a chance to voice support or concerns and vote to support or oppose the zoning variance Cannonball needed to open as an entertainment center. Neighborhood support was strong, Bryan said, and only a handful of people voiced concerns, which he saw as misplaced.

    “I thought they sort of thought this was going to be Lamborghinis and Porsches and elite cars and all that kind of stuff, but my Gran Torino is not a luxury car,” Bryan said.

    Bryan was also pleased to see the building put to use; it’s been empty since he moved to the area six years ago.

    Fishtown Neighbors Association president John Scott said the group doesn’t usually get too involved in individual projects; they’re more about addressing more general concerns, like pedestrian safety, parking, and other issues.

    But Scott said the association took the opportunity during the zoning board variance meeting to make one unusual request: using the facility as a polling place. Finding appropriate, accessible locations for voters can be difficult in a city of old buildings.

    “They said absolutely, they would love to, so it sounds like they’re going to be good neighbors,” Scott said.

    Even beyond Election Day, Scott sees the facility as a bonus.

    “It’s different and for that alone we’re really looking forward to seeing it,” Scott said.

    Scott, for example, says he loves old cars but doesn’t really want the hassle as a city dweller. Someone in his position can join for $250 a month. Members who want to store cars there pay an extra $550 a month.

    ‘Next level’ for car clubs

    Cannonball owner Allen is a racer and a car collector himself. In early July, his team won in its class at the Historic Sportscar Racing NASCAR Classic to Le Mans Classic Circuit in France. He bought the Huntingdon Valley building just as the pandemic started as a place to store his own vehicles, plus those of family and friends, and then grew from there. He has a team of four working with him on the project and a small group of investors.

    He wants to welcome an involved membership.

    “I don’t want some guy to come in here and just forget about it and not actually interact with the club. In my mind, it’s a waste of one of our spots,” Allen said.

    The idea for the more ambitious Fishtown venue arose from clubs like the Classic Car Club in Manhattan and the Motoring Club in Los Angeles.

    Allen shopped around restaurants for food service but decided it would be easier to run the kitchen in-house. He plans to serve pub food and beer, wine, and cocktails.

    A 52-foot bar on the second floor overlooks the main floor and an exposed-brick wall of cars rising in four levels. Rather than the car paraphernalia and gas pumps typical of this kind of project, Cannonball’s decor is something Allen calls colorful and “maximalist,” with Oriental rugs, plenty of seating options winding around the cars, big leather couches, and orange-velvet wingback chairs.

    “I probably would have advised him not to spend as much money as he spent in renovating and building out this space,” said business consultant Robert Mau of Richmond, Va., who knows Allen from the endurance racing circuit, but isn’t involved in the new Fishtown business.

    “What he’s doing in Fishtown takes [the car club scene] to the next level,” Mau said. “So now it’s like, ‘Let’s have a lifestyle or a culture of cars where people hang out — and, oh, if they store their car here, well, that’s great.’”

    Other than the sibling facility in Huntingdon Valley, two clubs in the Philly suburbs offer a similar experience.

    At CarVault Main Line in Berwyn, members must sponsor new applicants, and the setting is more storage building than historical loft. It advertises a self-serve bar and a place to watch the latest race.

    Pottstown’s Red Horse Motoring Club touts its historic location in a 1922 Chrysler and Dodge dealership, with a members club and the option to rent the venue.

    But nothing seems to exactly match what’s happening in Fishtown.

    Club member and New Jersey resident Mike Kovac will park his 1989 Alfa Romeo Milano Verde at the facility. He was among the first 10 people to sign up. The Alfa is shaped like a 1980s Saab with a distinctly Italian front end, and it’s one of just 75 in the world, Kovac said.

    Kovac knows not everyone is a car person, and that’s what he thinks will make the club work. He describes the challenge of gathering his car friends and non-car friends together.

    “Now with Cannonball launching,” he said, “we have a place where it’s welcoming for both non-car people and car people, and you have that awesome backdrop of classic cars and exotic machinery.”

  • Half the 26 people charged in an NCAA gambling scandal have now pleaded guilty or admitted wrongdoing

    Half the 26 people charged in an NCAA gambling scandal have now pleaded guilty or admitted wrongdoing

    Two people charged with participating in an international scheme to rig basketball games for professional gamblers pleaded guilty in Philadelphia’s federal court Wednesday — the latest development in a scandal that shook the sports world when prosecutors unveiled a sprawling set of indictments earlier this year.

    The pleas entered by Bradley Ezewiro and Alberto Laureano mean that half the 26 people charged with participating in the scheme have admitted their crimes in court or have signaled in paperwork that they intend to do so before trial.

    None of the defendants has been sentenced, and cases remain pending against some of those charged with taking more active roles in the conspiracy — including Shane Hennen, a former Philadelphia resident and prolific sports bettor whom prosecutors have described as a key organizer.

    Still, Wednesday’s guilty pleas — which proceeded with little fanfare — served as a notable moment in a case that has attracted widespread attention as federal authorities across the country in recent years have increasingly been unveiling charges in sports gambling-related prosecutions.

    The U.S. Attorney’s Office announced the charges in January, saying it had arrested 26 people, including 20 basketball players, for participating in a multiyear scheme to fix games in the NCAA and the Chinese professional league.

    The scam was relatively straightforward, prosecutors said: Professional gamblers and some basketball trainers bribed players to underperform in games, and bettors then wagered against the players’ teams at various sportsbooks. The conspiracy involved dozens of games and millions of dollars in fraudulent bets, prosecutors said.

    Some of the bets were placed by Hennen or others in Philadelphia, prosecutors said, including a six-figure wager on a Chinese basketball game at Rivers Casino’s sportsbook in Fishtown.

    And some of the NCAA players charged with participating in the scheme spent time in the Philadelphia area, although none was accused of accepting bribes while playing for a local university.

    Ezewiro and Laureano each pleaded guilty Wednesday to bribery-related charges. Both were accused in court documents of playing supporting roles in the scheme.

    Laureano served as a “fixer” who recruited players into the conspiracy and sometimes delivered them bribe money, prosecutors said.

    Ezewiro joined the operation in 2024 while playing for St. Louis University, and also worked with another fixer to identify other players to bribe, prosecutors said.

    Their pleas came several days after other accused coconspirators also pleaded guilty.

    Over the last week, two former players at the University of New Orleans — Cedquavious Hunter and Dyquavion “Jah” Short — admitted accepting bribes while they played on that team.

    And last week, Shawn Fulcher pleaded guilty to taking bribes while playing at two schools, prosecutors said: the State University of New York at Buffalo and Alabama State University.

    U.S. District Judge Nitza I. Quiñones Alejandro has scheduled sentencing hearings in the coming months for the people who have pleaded guilty.

    A trial for the remaining defendants, meanwhile, is currently scheduled to take place early next year.

  • We’re going bananas | Let’s Eat

    We’re going bananas | Let’s Eat

    Pumpkin spice is passé. Read on to see why banana is the flavor we now savor.

    Also in this edition:

    • Fare ball: You would not believe what foods Phillies fans are taking to games.
    • End of the line: A Northeast Philadelphia seafood landmark prepares to close.
    • News: Read on for word of a new Vietnamese bar-restaurant, news about this year’s Michelin Awards, and a sale offering for the Pub.

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    Why bananas are appealing in Philly

    Bananas are trending everywhere, but especially at cocktail bars and cafes, which use fresh bananas, banana liqueur, banana extract, and even banana peel. Kiki Aranita isn’t alone in suggesting it might be “the next pumpkin spice.”

    Phillies fans have cracked the food game

    Phillies fans are bringing way more than hoagies and cheesesteaks into Citizens Bank Park. Beatrice Forman winds up and delivers a fun read about the BYO eats you’ll find in the stands. Curried tuna salad, anyone?

    Last call for Kelly’s Seafood

    Kelly’s Seafood has been a Northeast Philly fixture, serving generations of families — and plenty of snapper soup. Now, as the family prepares to close, longtime customers are returning for one last meal, stocking their freezers, and saying goodbye.

    A bakery cafe with comfy seating — and a drive-through

    Mazaj, an offshoot of the twin Malooga restaurants, has landed in Willow Grove with Yemeni coffee, Middle Eastern pastries, a drive-through, and a plan to expand.

    Eat, pray, sail: ‘Odyssey’ makes us hungry

    The Odyssey by Christopher Nolan has plenty of monsters, mayhem, and spectacle — but where’s the feast? Kiki Aranita, a classics scholar in her past life, explains what Homer’s heroes would have eaten, and where to embark on your own culinary odyssey around Philly.

    A pizzeria celebrating Black culture

    In Crust We Trust has joined the pizza boom now underway in Fishtown. Anyae Wilson-Worley’s pizzeria is offering something none of the others are: a taste of Philly-style Black culture.

    In other pizza news: Dave Portnoy, the Barstool Sports founder, visited the Philadelphia area last week to shoot a handful of “One Bite Pizza Reviews,” whose scores in previous years have transformed the fortunes of a neighborhood pizzeria.

    The best thing Hira Qureshi ate last week

    What a joy: Dunking chunks of octopus into the almond romesco and black garlic purée at Stina in West Passyunk. For another treat, writes Hira Qureshi, don’t miss the spanakopita.

    Scoop

    The Pub in Pennsauken, which sits on 6 acres, is being offered for sale for the first time in 26 years. The steakhouse institution is closed now for summer break, but the owner insists that it will reopen next month — unless a deal is magically struck.

    Restaurant report

    Recipe Philly, whose menu is built around recipes submitted by local home cooks, opens Monday at 1401 Arch St., a splashy, 175-seat redo of the long-ago McDonald’s at Broad and Arch. Funded by retired business executive Ed Baumstein (above), the restaurant will serve lunch and dinner, featuring dishes from 31 cooks who also will appear in a reality TV series now being shopped around.

    Among them:

    Germantown data analyst Chyan Adams Bentley (above), 30, drew inspiration for her honey-chipotle shrimp tostadas from a rooftop cooking class she took in Guatemala.

    Pete O’Byrne (above), 60, of Jeffersonville, contributed a pork chop crusted with Pecorino Romano, panko, and shortbread Girl Scout cookies. “The Girl Scouts are one of my customers,” said O’Byrne, who sells production printers and software. “I know when the truck comes in.”

    Nayha Hussain (above), 24, a Spring Garden software engineer who has cooked since age 12, elevated a home-style Pakistani coconut curry with Chilean sea bass. Since Recipe is a 15-minute walk from her place, “it’s my local neighborhood restaurant that has my dish on it,” she said.

    Read up on Recipe Philly here and here.


    You’ll be hearing a lot about Anh Em, which soft-opened last weekend at 21st and Titan Streets in Point Breeze. Anna Huynh and husband Victor Nguyen are behind the 50-or-so-seater specializing in Vietnamese comfort food, mixing classics with home-style dishes (like crispy bánh xèo, above, and the beef carpaccio dish known as bò tái chanh), inspired by what the couple grew up eating. Chef is Nguyen, who managed Tango and once co-owned a Chinatown bubble-tea shop; he oversees a 20-seat bar pouring local beers from 24 taps, plus cocktails. The couple retained the former Madeira Indian Grill’s exposed brick while adding burgundy booths, light-blue accents, lanterns, and shelving built by Nguyen and their son. Here’s the soft-opening menu.

    Anh Em, 1252 S. 21st St. Hours: 4 p.m.-2 a.m. Wednesday-Monday. Closed Tuesday.

    Briefly noted

    The 2026 Michelin Awards will return to New York City for its ceremony. Reminder that its inspectors are scouring Philadelphia in advance of the December announcements.

    Heytea, the expanding Chinese tea shop, enters the Philadelphia market Friday at 1001 Arch St. in Chinatown. Drinks will be buy-one/get-one from Friday-Sunday.

    With Ember & Ash still closed after a June 24 fire, chef Scott Calhoun will cook at Cartesian Brewing (1326 E. Passyunk Ave.) from 4-8 p.m. Saturday. Using yakitori grills in the courtyard, Calhoun will serve dishes including octopus “dogs,” a Filet-O-Fish-inspired skate sandwich, ’nduja-stuffed piquillo peppers, and sourdough with romesco, along with Cartesian’s beverages.

    Javelin (1811 Fairmount Ave.) will host chef Carlos Wills of Ogawa Sushi & Kappo for a maguro kaitai, or tuna-cutting ceremony, Aug. 18. Starting at 5 p.m., Wills will break down a 250- to 300-pound bluefin tuna for a multicourse tasting ($170 plus tax/tip) including sashimi, nigiri, hand rolls, and tuna marrow with uni and caviar. Richie Tray will serve Cambodian-inspired appetizers and cocktails. Reserve via Toast.

    Libertee Grounds (1600 W. Girard Ave.) will host a Cooper DeJean look-alike contest on Aug. 27. Doors/registration at 5 p.m., contest at 6:30 p.m. Signup via Instagram.

    ❓Pop quiz

    Why can red Côtes-du-Rhône wines such as Ogier Artésis remain relatively affordable?

    A) Rhône producers are prohibited from aging their wines in pricey oak barrels.

    B) Grenache can produce large crops of flavorful grapes even in dry conditions.

    C) French law limits the markup on Côtes-du-Rhône wines.

    D) The wines are made primarily from surplus Syrah grapes, and this is the source of the expression “Qué Syrah Syrah.”

    Find out if you know the answer.

    Ask Mike anything

    What do you know about the sale of Ardana in Bucks County? — Cindy S.

    The Cristou family announced last week that they’ve sold their Ardana Food & Drink location in Newtown, Bucks County, to Rob LaScala after 3½ years. LaScala tells me that the Ardana name and Cypriot-inspired menu will remain for about two months before he transitions to LaScala’s Fire, his semicasual Italian concept. LaScala, who also owns Chicken or the Egg in Marlton and Beach Haven, is on fire with Fire, as there are nearly a dozen locations now, plus New Jersey expansion plans for Freehold, Bridgewater, and Cherry Hill. The Cristous still retain their Ardana and KC Prime Steakhouse, both in Warrington.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

  • The race to unseat Philly Councilmember Jeffery Young Jr. is taking shape

    The race to unseat Philly Councilmember Jeffery Young Jr. is taking shape

    The ultracompetitive race to replace Philadelphia City Councilmember Jeffery Young Jr. is officially underway.

    With nine months until next year’s primary election, two candidates are already taking steps to challenge the first-term incumbent Council member from North Philly — and more may be to come.

    On Saturday, cybersecurity attorney Jalon Alexander launched his campaign for the seat during a party in Fairmount, where he told attendees that Council needs an infusion of fresh blood and new ideas to spur growth in the city.

    “We’ve spent the last two years meeting with different community organizations, speaking with different ward leaders, and community groups, and just everyday people,” Alexander said in an interview. “This is going to be a people-powered campaign that really is grassroots.”

    And on Friday, Curtis Wilkerson, who was the chief of staff to former City Council President Darrell L. Clarke, announced that he’s forming an “advisory committee” to evaluate a prospective run for the seat. The group will host community roundtables and neighborhood listening sessions to collect policy ideas and feedback from residents.

    Wilkerson, who campaigned for the seat four years ago but did not make it onto the ballot, said he’ll likely decide whether to launch an official campaign by September.

    A third potential candidate, Democratic political operative Kellan White, has been having conversations with party officials and labor leaders about running. White is a former deputy city controller who has managed and advised campaigns, including physician Ala Stanford’s recent unsuccessful run for Congress.

    At least two others have said they are considering launching campaigns for Young’s seat: Dustin Dove, the president of the Fairmount Civic Association, and Max Tuttleman, a philanthropist who in 2023 unsuccessfully ran for seat on Council representing the city at-large.

    The recent moves by several prospective candidates are the latest sign that the 5th District is likely to be the most crowded Council race this spring, when all 17 members of Council will be up for reelection and are expected to seek another term. The 5th District, which includes parts of Center City, North Philadelphia, and Fishtown, is overwhelmingly Democratic, meaning whoever prevails in the May primary is all but certain to win the seat in the general election.

    Fifth District Councilmember Jeffery Young Jr., during the Barber’s Hall community legacy celebration, a daylong celebration of music, history, and community in North Philadelphia on Aug. 1.Yong Kim / Staff Photographer

    Young’s campaign did not respond to a request for comment. In an interview last month, he said he intends to run for reelection and sees facing challengers as a normal part of the process.

    “People have a right to do what they want in a democracy,” he said. “But I’m focused on myself and what we can do as a leader of the 5th Council District and get the constituents to understand that every decision that we make is to improve their life.”

    The freshman lawmaker is seen as Council’s most vulnerable member in the upcoming election, in large part because of how he got into office.

    In 2023, several other candidates — including Wilkerson, who was Clarke’s preferred successor — were kicked off the ballot amid a series of legal challenges questioning the validity of their nominating petitions. Young ended up being the only Democrat on the ballot.

    Since January 2024 when he was sworn in, Young’s tenure has been tumultuous. He has championed legislation that at times has sought to slow or halt housing construction in parts of the district, drawing the ire of developers. Constituent groups have loudly opposed Young, specifically over his controversial plans for a popular library branch in North Philly.

    And he has publicly clashed with Mayor Cherelle L. Parker’s administration, including in 2024, when he took the rare step of introducing legislation to authorize Council to subpoena the mayor.

    Jalon Alexander greets supporters and community members as he kicks-off his bid in the 5th Council District seat, at a campaign event in Fairmount on Saturday.Bastiaan Slabbers / For The Inquirer

    Young, 40, an attorney by trade, has something of an independent streak. He has at times aligned with different political factions, and he does not fit neatly onto the Democratic ideological spectrum.

    Neither do some of his opponents. Alexander, 33, said he has progressive views on workers’ rights and keeping homes affordable, and he has built relationships with some leaders of the city’s progressive political organizations.

    But the tenor of Alexander’s campaign is pro-growth. He said he wants to cut the city’s business taxes with the goal of eventually eliminating the business, income, and receipts tax. And he said he’s committed to facilitating more development in the district, including through the city’s Turn the Key program that provides mortgage support to some first-time homeowners.

    Alexander has been particularly critical of Young’s use of councilmanic prerogative, the unwritten rule that gives district Council members an extraordinary level of control over land-use decisions and construction projects in their district.

    Young has used prerogative to attempt to obstruct projects he opposes, such as the redevelopment of the former Hahnemann University Hospital. He introduced legislation to ban residential housing development in the area, a move he said was to preserve the area’s job-generating capacity, but he did not advance the bill amid opposition from interest groups and Parker’s administration.

    Alexander — who was born and raised in Strawberry Mansion and still lives in the neighborhood — said his campaign is targeting Democrats “all over the tent.”

    “There’s room for progressives. There’s room for people who are loyal Democrats but feel let down by the establishment,” he said. “We’ve got one goal: We’re fully committed to removing and replacing Jeffery Young.”

  • Fishtown’s latest pizzeria celebrates Black culture with pies topped with oxtail and collard greens, jerk chicken, and shrimp and grits

    Fishtown’s latest pizzeria celebrates Black culture with pies topped with oxtail and collard greens, jerk chicken, and shrimp and grits

    With pizzas sliding in and out of the Blodgett ovens from noon till night, In Crust We Trust looks like another entrant in Fishtown’s booming pizza scene at first glance.

    But the menu signals a different ambition.

    You can eat quite well at the nearby Pizzeria Beddia, Liguria, Marina’s, Shackamaxon, D’Oliva, Scusi, Rustica, Urban Village, and Bar1010. But no other pizzeria in Fishtown offers pies topped with oxtail and collard greens, Cajun shrimp with broccoli and grits, or jerk chicken with pineapple and mango glaze.

    The Bottom (jerk chicken, mozzarella, pineapple, and mango glaze) at In Crust We Trust.Michael Klein / Staff

    In Crust We Trust, which opened Aug. 1 in the former Vince’s Pizzeria at Frankford Avenue and Richmond Street, across from the Fillmore, is the first solo restaurant from Anyae Wilson-Worley, 25.

    Though she grew up around restaurants and learned the business from her mother, restaurateur Felicia Wilson, Wilson-Worley is emphatic that In Crust We Trust is distinctly her own.

    Pizzaiolo Jose Maria worked with Wilson-Worley on intentional menu combinations for the New York-style pies. She said she wanted to bring Black culture into the recipes while creating a dining room that reflects it. “When people walk in, I want them to feel like a story is being told — taking them back to a Harlem Renaissance type of thing,” she said.

    Corner store wings, topped with cayenne pepper and peri peri, at In Crust We Trust on Aug. 2.Michael Klein / Staff

    The roughly 80-seat restaurant offers table service as well as a takeout counter and delivery. Beyond pizza, the menu includes wings, two salads, cheesy collard greens, and desserts (including a chocolate chip-oatmeal raisin-sugar cookie baked in a cast-iron skillet and topped with vanilla gelato) — all made with halal ingredients.

    Wilson-Worley is the oldest of Felicia Wilson’s three children. Her mother owns Amina, Avana, Fia, First Daughter Oyster & Co., and BlackHen. “She’s been much more than a role model,” Wilson-Worley said. “I definitely wouldn’t be in this position without my mother.”

    Still, restaurants were not part of Wilson-Worley’s original plan.

    She attended the University of Miami, where she majored in health sciences on the pre-med track. She said she was lucky enough to come out of school with no debt. “I took that as an opportunity to seize what was around me,” she said. “At the time [four years ago], my mom was in the height of opening all of her restaurants.”

    Anyae Wilson-Worley (right) with her mother, Felicia Wilson, at In Crust We Trust on Aug. 2.Michael Klein / Staff

    While finishing school, she regularly flew back to Philadelphia to help with the expanding restaurant group. Eventually, she decided to stay to help her mother run the business.

    “Anyone who knows me can tell you that ever since my mom opened the restaurant, I always said, ‘This is not what I want to do. I don’t want to be here,’” Wilson-Worley said. “But now this has become my life.”

    Her mother provided the example and the education, but Wilson-Worley said the concept, menu, and identity of In Crust We Trust reflect her own perspective.

    Wilson-Worley describes Philadelphia as a city whose Black culture is foundational but not always fully recognized. Through the restaurant, she hopes to celebrate that culture while encouraging others to pursue their own ambitions.

    Dining room at In Crust We Trust.Michael Klein / Staff

    “I hope to create a pathway for other Black people like myself to get involved,” she said. “Not only through food, but through anything.”

    The menu draws from years spent observing professional kitchens.

    “I’ve learned a lot from being around the chefs,” she said. “Watching them, listening to them, and working alongside them has expanded my culinary knowledge. I took everything I learned from them and applied it to create a menu that I’m really proud of.”

    Wilson-Worley also sees common ground with Down North Pizza, the Black-owned North Philadelphia pizzeria known for hiring formerly incarcerated employees. Both restaurants emphasize community engagement, though she said she does not view them as competitors.

    “I’m all about Black empowerment and working with other people like myself in this industry to contribute to the greater good of hospitality,” she said.

    Ultimately, she said, her goal is more immediate than making a statement with every slice.

    “I want people to feel loved and appreciated,” Wilson-Worley said. “When someone dines here, I want them to walk away thinking, ‘I’ve never had pizza like this before.’”

    In Crust We Trust, 965 Frankford Ave. Hours: 11 a.m. to midnight Monday to Thursday, 11 a.m. to 3 a.m. Friday and Saturday, and noon to 11 p.m. Sunday.

  • Barstool Sports’ Dave Portnoy hit at least 5 Philly-area pizzerias yesterday for ‘One Bite Pizza Reviews’

    Barstool Sports’ Dave Portnoy hit at least 5 Philly-area pizzerias yesterday for ‘One Bite Pizza Reviews’

    For more than a year, Giuseppe Tosco tried to get Dave Portnoy’s attention with a giant roadside sign outside his Montgomery County pizzeria that read, “We Want Dave Portnoy.”

    Two months ago, Tosco finally took it down to replace it with a sign advertising the new patio at Italian Delite in Trappe.

    On Tuesday, Portnoy walked in anyway. “The first thing he asked was, ‘Where’s the sign?’” Tosco said. “I told him we’d taken it down. He said, ‘Oh my God, it’s been that long?’”

    The surprise visit was one of at least five stops Portnoy made across Philadelphia and its suburbs Tuesday as the Barstool Sports founder filmed new installments of his influential “One Bite Pizza Reviews,” whose scores can transform the fortunes of a neighborhood pizzeria.

    Besides Italian Delite, the confirmed stops included Johnny’s Pizza in Bryn Mawr, Marina’s Pizza in Fishtown, Liguria Pizzeria in Kensington, and Pizza Di Vita in Fairless Hills.

    In each review, Portnoy samples a plain cheese slice — often taking much more than one bite — and assigns it a score on a 10-point scale. His ratings have become one of the pizza world’s most sought-after endorsements, often drawing long lines and national attention for top-scoring shops.

    In 2019, Angelo’s Pizzeria in South Philadelphia scored a 9.1 — the highest score ever in the region. Del Rossi’s notched an 8.6 in 2024. In 2022, Pizza West Chester and Lillo’s Tomato Pies in Hainesport each got an 8.4.

    Three of Tuesday’s scores became known almost immediately, as onlookers shared them. Johnny’s received an 8.3, Liguria an 8.2, and Marina’s a 7.9. The owners of Pizza Di Vita and Italian Delite said they never heard their scores before Portnoy moved on; they are waiting for the videos to be released.

    Lisa and John Paxia of Lillo’s Tomato Pies in Hainesport with Barstool Sports’ Dave Portnoy (left) in November 2022.Courtesy of Lillo Paxia

    If Tosco spent more than a year trying to lure Portnoy to the Collegeville suburbs, John Bisceglie initially refused to believe the reviewer was coming to Johnny’s Pizzeria (which has a spot on The Inquirer’s 76 list).

    “Somebody texted me, ‘Dave’s in Philly. Heads up,’” Bisceglie said. “I just laughed it off. I’ve heard that before.”

    Still, he was working at his shop in Wayne when he sent a photo of Portnoy to his employees at Johnny’s Bryn Mawr, just in case.

    Then, manager Jaison Velásquez called.

    “He said, ‘I just got an order for Barstool,’” Bisceglie recalled. “I said, ‘Oh my God. It’s happening.’”

    Bisceglie stayed on the phone coaching his staff. “I told them, ‘Wait about 10 minutes so the pizza comes right out of the oven. Make it crispy. Well done.’”

    He credited Velásquez and manager Dan Bisceglie, his cousin, with staying calm. “He kept telling me, ‘I got this. Relax. I got this,’” Bisceglie said of Velásquez.

    When Portnoy awarded the pie an 8.3 on camera, Bisceglie knew it was significant.

    “Those pizza guys don’t hand out scores like that very often,” he said. “An 8.3 is a big deal.”

    For Tosco, at Italian Delite in Trappe, the visit was memorable before the review even began.

    Tosco said he had tagged Portnoy incessantly on social media. “I told him, ‘If you came, you came. If you didn’t, you didn’t. I just didn’t want to keep bothering you,’” Tosco said.

    The day became even stranger when Portnoy reviewed the wrong pizza.

    Tosco had been away at a catering meeting when his cousin called to say Portnoy had arrived after placing an order under the name “Austin.” By coincidence, the restaurant’s social media team was filming, and Tosco’s cousin had made workers prepare a practice pizza for the camera. That pie came out of the oven before Portnoy’s order.

    “My cousin said, ‘That’s not your pie,’” Tosco recalled. “Dave said, ‘I don’t care. I want that one.’”

    As Tosco pulled into the parking lot, Portnoy was already recording the review.

    Afterward, Tosco asked Portnoy to hang for five minutes. “I told him, ‘I just want to make you a Philly cheesesteak,’” Tosco said. “He said, ‘You seem like a good dude. I’ll come back in for you.’”

    Tosco still doesn’t know what score Portnoy awarded his pizza. “I ended up getting a cheesesteak review, too, which was really cool,” Tosco said.

  • Your first look at Ellen Yin’s Italian hangout | Let’s Eat

    Your first look at Ellen Yin’s Italian hangout | Let’s Eat

    Ellen Yin is about to open a chichi all-day bar in Rittenhouse, and we take you inside.

    Also in this edition:

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    Your first look at Ellen Yin’s Italian hangout

    High Street Hospitality founder and James Beard Award winner Ellen Yin is just about ready to hit Rittenhouse with Bar Cicci, an all-day drop-in for espresso and pastries by morning, sandwiches by day, and spritzes, cicchetti, and small plates by night. Join Beatrice Forman on Sansom Street for your first look.

    The crop of Shore farmers markets

    Shore season isn’t done yet, and neither are farmers markets, which have seen an uptick in business locally in the midst of a cyclospora outbreak. Hira Qureshi maps out where you can buy local produce, baked goods, and more at markets down the Shore.

    New restaurants for August

    Besides Bar Cicci, a half-dozen new restaurants are on tap this month, including Recipe Philly in Center City, Cecilia in Bridgeport, and Mixteca in East Kensington, where the red, white, and green of la bandera figures into the signature cocktail.

    One town has cornered the market on ‘little treats’

    Lancaster Avenue in Ardmore, one of the Main Line’s busiest commercial strips, is now home to two new dessert shops. Denali Sagner explains that one specializes in tea, cakes, and buns, while the other celebrates the mango.

    A teeny-tiny bar is coming to Fishtown

    Canned-cocktail brand Top Dog is setting up listening rooms in Kennett Square and Fishtown, embracing the Japanese jazz kissa model — a music cafe or bar that’s focused on listening to vinyl records. Brooke Schultz chatted up Top Dog’s Ken Smukler, who aims to deliver an “analog feel in a digital world.” The Fishtown location is tiny. It used to be an ATM.

    The best thing Kiki Aranita ate last week

    The handmade tarts from Market Day Canelé layer summer tomatoes over a corn custard with cremini and button mushrooms, herb-roasted cotto ham, eggs, and Gruyère in a flaky crust. Kiki Aranita says you have to act fast to snap one up.

    Scoops

    Two chefs have made big professional strides from their roots in Roxborough, and now they’re coming home to Manayunk to take over the Winnie’s space with a “punk French” eatery.

    Aldar Bistro in Bala Cynwyd is giving way after 34 years to a white-tablecloth Southern Italian restaurant called Bruzi.

    Does a spate of restaurant-closing announcements — such as Hiroki, Federal Donuts & Chicken, and the Lodge by Two Robbers — portend industry doom? No, and I’ll explain why not.

    Restaurant report

    Gabriella’s Vietnam in South Philadelphia is counting down to closing in mid-December as the new owner of her building is planning a restaurant of their own. Chef-owner Thanh Nguyen told Kiki Aranita that she is looking for a new spot.

    Side Eye, the Queen Village bistro, gets a bit of side eye from critic Craig LaBan, who likes the vibe and pricing but thinks the execution could be sharper.

    New drive-thru coffee option: The syndicated 7 Brew has opened at 4000 Woodhaven Rd. in Northeast Philadelphia’s Knights Road Shopping Center.

    More bagels are coming round: Central Florida-based Jeff’s Bagel Run — schmeared with private-equity investment — has cinched a franchisee for 10 stores from the Harrisburg area east through Reading and the Lehigh Valley to suburban Philadelphia. No leases have been signed, the company announced in a press release.

    Briefly noted

    Cantina la Martina’s fourth annual Cemita Festival returns from 11 a.m.-4 p.m. Sunday at the Garden Center across from Mural City Cellars (1825 Frankford Ave). Six restaurants will each serve interpretations of Puebla’s iconic cemita sandwich for $16: Cantina la Martina, Gilda, Bolo, Vientiane Bistro, Cinteotl Tamalli, and Los Cuatro Soles Restaurant. Also: beverages from Mural City Cellars, DJ Cali Rumba, dance performances by Danza Tonantzin Cultura, face painting, and artisan vendors. It’s pay-as-you-go. Some cemita vendors are cash only.

    Post Haste in East Kensington will become Philadelphia’s only participant in the inaugural Global Pay What You Can Day on Aug. 26, joining restaurants from Mexico City to Mumbai in a one-day effort to make dining more accessible. Guests can order whatever they’d like and pay what they can (excluding alcohol), building on chef Ari Miller’s weekly pay-what-you-can program launched earlier this year. (Miller is married to Inquirer staff writer Kiki Aranita.)

    The Fishtown Pickle Project is taking its annual pickle-themed dinner outside of Fishtown for the first time. The Aug. 27 edition will have founders Niki Toscani and Mike Sicinski in Rittenhouse to collaborate with Uchi on a nine-course, pickle-centric tasting menu (e.g. oysters with giardiniera, yellowtail with pickled peach, salmon with pickled enoki, and a dessert featuring pickle jam). Seatings: 6 and 8:30 p.m. Tickets: $125 per person, plus tax and gratuity.

    Chef Chaz Brown, in partnership with Forman Arts Initiative, will present the third annual Oxtail Collective from 1-5 p.m. Aug. 30 at the Substation in Kensington. Titled “The Hercules Posey Celebration” — after George Washington’s enslaved chef — the event will bring together Black chefs, historians, artists, and entrepreneurs to explore the intersections of food, culture, business, and history while serving as an early public introduction to Forman’s future 100,000-square-foot arts campus. Participating chefs include Chad Williams of Friday Saturday Sunday, Omar Tate and Cybille St. Aude-Tate of Honeysuckle, and Shola Olunloyo of Studiokitchen. PBS NewsHour’s Geoff Bennett will moderate panels, and the program also includes tastings from 15 chefs, cooking demos, and a marketplace featuring Black-owned businesses. Tickets ($92.55, including fees) are on sale.

    Delicious City Philly Podcast’s second annual Hoagie Throwdown has a date: Sept. 27, from noon-4 p.m., at Other Half Brewing in Fishtown, drawing 20 chefs, restaurants, delis, and sandwich makers to compete. There will be unlimited hoagie samples, beer/soft drinks, and pro wrestlers grappling. (Last year’s outing was a scene: The Inquirer’s Craig LaBan, in a Zorro mask and big hat, went through hoagie-making boot camp.) The podcast has made 500 tickets available and early pricing starts at $55.

    ❓Pop quiz

    Which Pennsylvania farm crop is in the crosshairs of the U.S. Department of Commerce?

    A) mushrooms

    B) hay/alfalfa

    C) corn

    D) apples

    Find out if you know the answer.

    Ask Mike anything

    What is going on at 117 Chestnut St.? The restaurant 117 is closed already and it just opened. — Chris D.

    Old City restaurant 117, which opened only last November, posted a note on Instragram last week that it had closed “due to circumstances beyond our control.” According to Philadelphia court records, the restaurant was evicted over back rent.

    The space’s previous occupant, the Avery, also had a very short run last year. Previous occupants had better luck: 2nd Story Brewing Co. closed in 2024 after a decade and was the last to use the brewing equipment installed by Triumph Brewing Co. for its own run from 2007 to 2014.

    Adding intrigue now is the liquor license application that was filed at 117 Chestnut St. last week in the name “Finish Your Champagne LLC.” Finish Your Champagne is the name of the long-in-the-works Columbus Boulevard cocktail bar project from Kevin Dolce, owner of Center City’s Taste Cheesesteak Bar and Savù. Dolce declined comment.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.