Tag: Center City

  • Booker Rowe, celebrated trailblazing Black violinist with the Philadelphia Orchestra, has died at 85

    Booker Rowe, celebrated trailblazing Black violinist with the Philadelphia Orchestra, has died at 85

    Booker Rowe, 85, of Philadelphia, award-winning violinist, the first Black musician to play with the Philadelphia Orchestra and the Nashville Symphony String Quartet, the second permanent full-time Black player in the Philadelphia Orchestra, teacher, mentor, and role model, died Friday, July 31, of complications from pneumonia and sepsis at Jefferson Abington Hospital.

    A lifelong musician — he played piano at age 5 and violin at 11 — Mr. Rowe was invited by famed music director Eugene Ormandy in 1968 to become the first Black musician to perform with the Philadelphia Orchestra. He was a substitute violin during most of the 1968-69 season and returned for good in 1971 as the orchestra’s second Black permanent full-time member.

    Mr. Rowe stayed for 49 years.

    “My first day, I came in late from New York, and the orchestra was already rehearsing, and I sat myself down on the last stand to play,” Mr. Rowe told The Inquirer’s Peter Dobrin in 2020. “The sound was amazing. It was like stereo all around me. The stage was slanted down, and when the brass and winds would play I had to brace myself with my right leg from being blown off stage. It was just so beautiful.”

    For five decades, until his retirement in 2020, Mr. Rowe played with half a dozen elite conductors and traveled the world in the orchestra’s second violin section. He and his colleagues gave thousands of memorable performances at the Academy of Music, the Kimmel Center, and the Mann Center in Philadelphia, Carnegie Hall and the Lincoln Center in New York, and the Saratoga Performing Arts Center.

    They played at the 1993 World Series at Veterans Stadium, for Pope Francis in 2015, and at the Vail Music Festival in Colorado. They played in Europe, South America, Asia, and elsewhere around the world.

    This photo of Mr. Rowe (left) appeared in the Daily News in 1993

    In 1973, the orchestra made a historic 10-day, five-concert cultural exchange tour in China, and Mr. Rowe told the Daily News afterward that he visited a commune and returned with Chinese instruments. In 2008, he mingled with former Secretary of State Alexander Haig and other international notables after a concert in Beijing.

    In 2013, he posed for pictures with the Chinese welcoming contingent at Shanghai Airport. “Booker was such a kind soul, and his passion, his artistry, and his humanity are woven into who we are,” Yannick Nézet-Séguin, the orchestra’s music and artistic director, said in a tribute.

    Ryan Fleur, the orchestra’s president and chief executive officer, said: “He was a warm and steadying presence in our orchestra.”

    Born in Kentucky, Mr. Rowe and his family moved to North Philadelphia when he was 2. His father was a singer, and his mother played piano, and they “pushed me in the direction of classical music,” he told the Daily News in 1981.

    He became concertmaster for the West Philadelphia High School orchestra, the All-City high school orchestra, and the old all-Eastern Conference college orchestra. He earned a bachelor’s degree in music at Temple University in 1963 and a master’s degree in music at Yale University in 1968.

    Before Philadelphia, he played solo in New York and with symphony orchestras in Nashville, New Haven, Conn., and Washington D.C. Later, he played with the old Symphony Club of Philadelphia, the Lansdowne Symphony Orchestra, and other local groups.

    Mr. Rowe (left) stands with fellow musicians Andre Watts (center) and Renard Edwards.

    He also got freelance gigs with Sammy Davis Jr., Isaac Hayes, Smokey Robinson, the Supremes, Barbra Streisand, Aretha Franklin, and other stars. He played with chamber music ensembles around the country and gave dozens of free concerts for children, churches, and community and scholarship fundraisers.

    He championed racial and ethnic diversity, and was active with the Philadelphia Orchestra’s cultural diversity initiative. He sought and performed work by Black and other minority composers, and mentored dozens of colleagues and students.

    He encountered at least one racist incident that first year in Philadelphia and told the Daily News in 1981: “The time was right for an Afro-American in the Philadelphia Orchestra. It was just a matter of finding somebody who was ready.”

    Mr. Rowe and his family lived in Center City, East Mount Airy, and Germantown.

    A friend said on Facebook: “His legacy and historical contributions are unparalleled.”

    Mr. Rowe taught at the Settlement Music School and gave private lessons. He earned music and service awards from City Council, the American Foundation for Negro Affairs, and other groups.

    In 2019, he was asked to advise young musicians in a video interview for the Philadelphia Orchestra website, philorch.ensembleartsphilly.org. “Practice, practice, practice,” he said. “But also enjoy, enjoy, enjoy. Do it with love in your heart.”

    Booker Taliaferro Washington Vance Rowe Jr. was born Dec. 10, 1940, in Lexington, Ky. In Philadelphia, he studied at the old Philadelphia Musical Academy and the Settlement Music School, and his father worked at RCA Victor records in Camden. So their home was always filled with music.

    Mr. Rowe (rear center) stands with Philadelphia Orchestra colleagues and members of the Chinese welcoming contingent in 2013.

    He met soprano Patsy Baxter at a Philadelphia Orchestra concert, and they married in 1970, and had a son, Landis, and a daughter, Vivian. They lived in Center City, East Mount Airy, and Germantown, and visited his family often back in Kentucky and Tennessee.

    Mr. Rowe enjoyed puzzles, hiking and kayaking with his family, and tai chi. Friends noted his “kindness,” “million-dollar smile” and “cheerful presence” in Facebook tributes.

    “He liked people,” his wife said. “He liked socializing. He liked to stick with one thing and concentrate on it.”

    His son said: “My father and I always had a good time together, and we never knew when playful sparring would break out.”

    Mr. Rowe and his wife, Patsy, married in 1970.

    His daughter said: “He was very fiery and loveable. He was always who he was. He was one of a kind.”

    In addition to his wife and children, Mr. Rowe is survived by a daughter-in-law, Maria, two granddaughters, and other relatives.

    A celebration of his life is to be held later.

    Mr. Rowe (rear second from left) enjoyed time with his family.
  • A longtime Bala Cynwyd bistro is closing, and Center City Italian restaurant veterans are moving in

    A longtime Bala Cynwyd bistro is closing, and Center City Italian restaurant veterans are moving in

    After more than three decades, the Wakim family is handing off Bala Cynwyd’s Aldar Bistro to veterans of Center City’s Gran Caffè L’Aquila, who plan to transform the longtime Lebanese restaurant into a soft-lit, white-tablecloth Southern Italian destination called Bruzi.

    Two Philly-based couples from Cosenza in Calabria — Luciano and Tania Spensierato and Marco Mondello and Anna Bellizzi — are buying the restaurant at 285 Montgomery Ave. from Joseph Wakim and family.

    The sale, contingent on approval of the liquor license transfer, will end the Wakims’ 34-year run at Aldar, which will be open during the transfer process. The restaurant succeeded the family’s Italian restaurant, Allegresse, which opened in 1980.

    The Wakims — brothers Joseph, Michel, and George, and sister Fadia — also own Murray’s Deli next door, as well as Evviva, a restaurant, catering venue, and private-events space in Narberth.

    “We all grow older, and it’s time to step aside,” Joseph Wakim said. “Over the past five years, we probably had 10 suitors, and I said, ‘No, thank you.’”

    He said he ultimately chose the two couples because they were “the right families for us to pass the torch to.”

    Tania Spensierato said Aldar “checked all the boxes we were looking for. We wanted to be on the Main Line. We wanted tall ceilings, an existing liquor license, and a space that was roomy but not enormous. We weren’t looking for a 200- or 300-seat restaurant. We wanted a spacious kitchen so the chef would have room to do what he does best.”

    “We also wanted to be part of a community,” she said. “Bala Cynwyd and Lower Merion really fit that vision. The location on Montgomery Avenue was exactly what we were looking for.”

    Aldar will remain open until the liquor-license transfer is approved, a process that Wakim believes could be completed in September. The new owners then anticipate about two months of renovations before opening Bruzi in late October or November.

    Luciano Spensierato has worked behind the bar at Gran Caffè L’Aquila since 2015, while Marco Mondello joined the Center City restaurant a year later as a bartender. Tania Spensierato works in retail, though her background is in restaurants. Bellizzi is a scientist at Temple University.

    The name Bruzi refers to the ancient people of Calabria, where all the partners trace their roots. Tania Spensierato, a first-generation Italian American, said the restaurant is intended to reflect that heritage.

    The menu will focus on house-made pastas and traditional Calabrian cooking. Planned dishes include sliced black boar prosciutto, Calabrian cheeses, fusilli with slow-cooked meat sauce, baked lamb with tomatoes, olives, and roasted peppers, and grilled tuna with arugula.

    The beverage program also will be a centerpiece. Marco Mondello, an Italian-trained sommelier, plans to open with about 100 Italian wines and expand the list over time. Spensierato, who has worked as a bartender for 35 years, said cocktails will also play a prominent role.

    Glynis Tart of Verden Interior Design will give the dining room a modern Mediterranean makeover with blue-and-gold accents inspired by the Calabrian flag, along with olive trees and other greenery, Tania Spensierato said. A small retail section will sell imported Italian products.

    The partners have hired an Italian-born chef currently working in Florida but declined to identify him until a later date. “Our first priority is simply to get started,” Tania Spensierato said. “One goal at a time.”