Tag: Main Line

  • LeBron James could live in NYC as a Sixer. Philly’s wage tax has no exemption for a King.

    LeBron James could live in NYC as a Sixer. Philly’s wage tax has no exemption for a King.

    LeBron James is going to take his talent to South Philly, and a portion of his salary to City Hall.

    The newly signed Sixer — that feels so good to write — is being rumored to live in New York City and commute to games and practices by helicopter, according to ESPN.

    Commuters who live elsewhere but work in Philly are required to pay the city’s wage tax on a portion of their salary. And there is no exemption in the tax code for a King.

    Main Liners, rejoice. Next time you look at the withholdings on your pay stub, you are allowed to proclaim: LeBron, he’s just like us, amirite?

    In fact, James has likely paid the Philadelphia wage tax throughout his career for games he played here against the Sixers.

    But how much of James’ $8 million salary over two years counts toward the wage tax will depend on how, and where, No. 23 spends his time from training camp to the final day of the season.

    Let’s break it down.

    What is Philly’s wage tax, and does it apply to athletes?

    Philadelphia levies a 3.735% tax on the entire income of its residents, and 3.425% on the income nonresidents earned working in the city.

    The wage tax is one of the city’s three major revenue sources, alongside property and business taxes, and has brought in more than $2 billion annually in recent years. A third of the taxes collected comes from commuters.

    Philly’s tax on earnings is among the highest in the country, and the city led the charge in the 1990s to ensure professional athletes paid their share. It is now common practice for cities to impose a so-called jock tax on players — home and visiting — but athletes are taxed in the City of Brotherly Love under the same wage tax as everyone else.

    What counts as a Philly workday for LeBron James?

    Calculating the wage tax for commuters can get tricky, especially since remote work has become common.

    Every day of work that requires a nonresident to be in Philadelphia counts toward the tax.

    The question for James, and other athletes, is what counts as a working day — and how many of those days he spends in Philly vs. the Sixers’ training facility in Camden.

    Los Angeles Lakers’ LeBron James, left, shares a laugh with Philadelphia 76ers’ Tyrese Maxey, right, during an NBA basketball game, Sunday, Dec. 7, 2025, in Philadelphia.Chris Szagola / AP

    Practice, film review, rehab, and games could all count as workdays, said Stephen Kidder, a tax attorney who specializes in professional sports.

    “Every single one of those days is a duty day for a professional athlete,” Kidder said.

    A spokesperson for the city said, “Philadelphia welcomes LeBron James with open arms,” but did not respond to a request for comment about any special guidance for athletes.

    How much will LeBron James pay in wage taxes?

    If James ends up living in Philly, the calculation is simple. He would have to pay 3.735% of his annual salary of $4 million — roughly $150,000 — regardless of where he spends his time.

    But if he lives outside the city, it comes down to counting days.

    Without knowing James’ overall number of workdays in the year, and how much of that time is spent in Philadelphia, it is impossible to estimate his tax bill.

    The number of duty days for an NBA player can vary widely, depending on practice schedule, depth of playoff run, and other activities, such as promotions.

    An often-cited number to get a sense of the size of the tax bill for NBA players is 200 workdays.

    If his only Philadelphia workdays were the Sixers’ 41 home games, and if, as seemingly the youngest 41-year-old in history, he played in all of them, roughly 20% of King James’ income would be earned in Philly.

    In this scenario, the city would tax 20% of James’ annual income at the 3.425% rate for nonresidents, for a hypothetical tax bill of around $28,000. That number would decrease if he missed some home games, or increase if he attended other team activities in Philadelphia.

    (This writer refuses to make any calculation related to the playoffs that could constitute a jinx but suffice to say: See you on Broad Street next summer.)

    Do taxes affect players’ decisions?

    Professional athletes and the associations representing them care a lot about state and local taxes, and are fighting against them.

    The MLB, NHL, and NFL players associations, alongside three former professional athletes, sued Pittsburgh over its 3% jock tax for visiting players. And last year the Pennsylvania Supreme Court struck the tax down because it was higher for nonresidents than for residents.

    City and state taxes are part of the package when athletes choose where to play, according to Kidder, who represented the associations in the state Supreme Court case. A professional athlete in Florida owes the state no tax, for example, while California has a jock tax of up to 13.3%.

    “Some athletes may be in a point in their career where it doesn’t matter that much,” Kidder said. “But for other athletes it may be a big difference playing for a team based in Florida compared to a team based in New York.”

    Ed Wasielewski, a Philadelphia-based NFL agent and founder of EMG Sports, says tax considerations come up often in free agency deals. The difference between no tax, Philly’s 3.735% tax on residents, and California’s 13.3% jock tax amounts to millions of dollars in take-home pay.

    “A player is well advised to have a good accountant, a good attorney, and a good agent team to correctly analyze the tax consequences,” Wasielewski said. “It definitely comes into play in contract negotiations, especially in free agency.”

    If James chooses to live in NYC and commute to practices in Camden and games in Philly by helicopter, taxes might not be high on his list of concerns.

    New Jersey and New York have state jock taxes, and New York City has a new pied-à-terre tax on luxury second homes.

    At least one person in the Sixers organization, it seems, is not working overtime to duck a tax.

  • 18 new restaurants that opened in the Philly suburbs this summer

    18 new restaurants that opened in the Philly suburbs this summer

    An eclectic crop of new restaurants has opened over the last several months across the Philadelphia suburbs in Pennsylvania, New Jersey, and Delaware. Some — like the three sports bars in Camden County alone — are breathing new life into familiar addresses. Others mark ambitious first ventures.

    Here are 18 of them, from Phoenixville to Gloucester Township to Wilmington.

    Pennsylvania

    Academy Grill (424 S. Bethlehem Pike, Fort Washington): Michael Sloane and Jay Rosenthal’s group, Fine Line Dining, has transformed the former Cantina Feliz into a polished white-tablecloth destination. Jeffrey Power, longtime chef at the erstwhile Dettera in Ambler, oversees a menu of house-made pasta, seafood, and steaks.

    Bluebird Distilling has reopened with a new neo-Neapolitan pizzeria and restaurant.Photos courtesy of Ed Newton

    Bluebird Distilling & Dough House (100 Bridge St., Phoenixville): Bluebird Distilling has expanded its flagship into a full restaurant built around cocktails and neo-Neapolitan pizza. Chef Devon Migeot, formerly of Zahav and Laser Wolf, makes dough with Italian stone-ground flour and bakes bread in-house. The $2.2 million renovation also added an expanded bar and dining room.

    Noah Clifford (left) and Sofia Siano working the pastry case at the Buttery in Bryn Mawr.Allie Ippolito / For The Inquirer

    The Buttery Bryn Mawr (836 W. Lancaster Ave., Bryn Mawr): The Malvern bakery-cafe opened its Main Line expansion with 82 indoor seats and daily service from 7 a.m. to 5 p.m. The menu includes sourdough breads, pastries, Turkish eggs (poached eggs cooked in garlicky yogurt with a drizzle of spicy butter), sandwiches, and seasonal lunch dishes, plus grab-and-go foods after the kitchen closes at 3 p.m.

    Cleavers (103 Squire Dr., Newtown Square): The Center City cheesesteak shop grand-opened its second location last month at Ellis Preserve, offering cheesesteaks, chicken cheesesteaks, burgers, sandwiches, fries, and milkshakes.

    The Coffee Station (1117 Smithbridge Rd., Glen Mills): The Delaware County breakfast-and-lunch operator took over the former Meghan’s Restaurant, which had occupied the building for 27 years. The menu includes omelets, pancakes, breakfast sandwiches, burgers, hoagies, wraps, soups, and salads. Other locations are in Morton and Garnet Valley.

    Tabletop and tableside cooking are offered at Ogyu Japanese BBQ.Jose F. Moreno / Staff Photographer

    Ogyu Japanese BBQ & Bar (60 Greenfield Ave., Ardmore): Restaurateur Sam Li’s upscale yakiniku restaurant occupies the former Iron Hill Brewery. Customers grill premium Wagyu and other meats on tabletop burners, choosing from fixed-price packages or à la carte selections. The dramatically remodeled space includes black-and-gold finishes, marble-paneled walls, a large bar, and private dining rooms.

    Upper Darby’s Tina Fey offers Jimmy Fallon a slice of Pica’s pizza on the “Tonight” show in 2014.Lloyd Bishop / NBC

    Pica’s Italian Market (1101 Sussex Blvd., Broomall): After closing its landmark Upper Darby dining room earlier this year, the Pica family soft-opened this mostly takeout shop in a Delco light-industrial park, carrying the restaurant’s signature square pizzas, sandwiches, prepared foods, and other Italian specialties. Pica’s, which hit the national radar in 2014 when locally raised Tina Fey sampled its pizza on the Tonight show, traces its roots to Frank Pica Sr.’s West Philadelphia pizzeria. There’s a West Chester location, too.

    P.J. Whelihan’s (2920 S. Eagle Rd., Newtown): The regional sports-bar chain took over the former Iron Hill Brewery at the Village at Newtown with its signature wings, burgers, sandwiches, salads, and American entrees, backed by numerous televisions and a broad draft-beer selection. Most of Iron Hill’s existing layout was retained.

    Pomelo Rooftop Terrace at the Brandywine, 165 King of Prussia Rd., King of Prussia.The Brandywine

    Pomelo Rooftop Terrace (165 King of Prussia Rd., Radnor): This expansive rooftop bar and lounge atop The Brandywine hotel in Radnor (with 136 seats, inside and out) will grand-open Aug. 8 with chef Michael Davies’ menu of shareable plates (e.g. oysters, scallop crudo, a smash burger, grilled branzino, lion’s mane mushroom cake), raw bar, botanical-focused cocktails, wine, and beer. Weekend brunch begins Aug. 22.

    Porter (34 E. Butler Ave., Ambler): This newcomer is in the former Gypsy Blu space on the first floor of Ambler’s historic former Wyndham Hotel, offering contemporary American cooking in a candlelit, vintage-inspired dining room. Menu includes oysters, pasta, risotto, seafood, and meat dishes. Gaslight, a separate craft-cocktail bar with small plates, is upstairs.

    Rick’s Tavern (201 W. Seventh Ave., Conshohocken): Chef Derek Davis runs the show at Rick and Gale Mahoney’s modern tavern on the rebuilt site of Pizza Time Saloon and Old Time Saloon. The two-story restaurant honors those neighborhood institutions with wood-fired pizza while adding house-made pasta, cocktails, private-event space, and live music upstairs on Friday and Saturday nights.

    The bar at the Scratch Kitchen by Gallo’s, 575 Horsham Rd, Horsham.Michael Klein / Staff

    The Scratch Kitchen at Gallo’s (575 Horsham Rd., Horsham): The Harvey family, owners of Gallo’s Seafood in Northeast Philadelphia, is behind this casual, roomy neighborhood restaurant in the former Farm & Fisherman Tavern. Chef Bob DeLange, the owners’ son-in-law, combines seafood dishes from Gallo’s with burgers and bar food inspired by Harv’s Burger Bar, Gallo’s adjoining Northeast Philadelphia tavern.

    The exterior of 333 Belrose in Radnor’s St. Davids’ area.Allie Ippolito / For The Inquirer

    333 Belrose (333 Belrose Lane, Radnor): The longstanding contemporary American restaurant has reopened under chef Ross Essner after an extensive renovation that flipped the positions of the bar and main dining room.

    Yume Sushi in the Shoppes at English Village, 1460 Bethlehem Pike, North Wales.Michael Klein / Staff

    Yume Sushi (1460 Bethlehem Pike, North Wales): This Japanese restaurant has opened in the Shoppes at English Village, down the row from Trader Joe’s. Co-owner and head chef Kevin Wan brings about a decade of sushi experience to the venture. The menu centers on sushi, sashimi, rolls, and Japanese-Asian fusion dishes.

    New Jersey

    Flying Pig Tavern & Tap (1300 Blackwood-Clementon Rd., Gloucester Township): The sprawling former Favorites off-track-betting building has come up as the fifth unit in a growing group. Menu of pizzas, burgers, wings, tacos, and entrees shares billing with live bands, darts, shuffleboard, and a covered tiki bar. A sixth location is planned for the former Andalusia Bar & Grill space in Bensalem.

    Home Team Tavern (267 S. Black Horse Pike, Mount Ephraim): Greg D’Alesio has turned the former Mount Ephraim Bar & Grill into a compact, sports-themed neighborhood tavern. Its scratch kitchen serves pizzas, burgers, wings, sandwiches, and elevated bar food, alongside draft cocktails and beer.

    Thirsty Turtle Tavern (270 White Horse Pike, Barrington): This new concept from SAS Restaurant Group in the former Chuck Lager space features an open kitchen, burgers, pizza, sushi, cocktails, draft beer, and an outdoor patio behind garage doors. It operates daily; weekday happy hour and weekend brunch are expected to begin in the fall.

    Delaware

    Ezme (625 N. Market St., Wilmington): Chef Antimo DiMeo and the Bardea Restaurant Group opened this coastal Mediterranean restaurant across from Bardea Food & Drink. Inspired by cuisine from Turkey, Greece, and the Aegean coast, the menu encompasses mezze, raw-bar dishes, handmade breads, grilled seafood, and fire-driven preparations accented with herbs, citrus, and spices. Both à la carte and tasting-menu formats are available.

  • Main Line psychiatrist stripped of her medical license

    Main Line psychiatrist stripped of her medical license

    A Main Line psychiatrist has lost her medical license after a state investigation found she had sex with a young patient for years, all while prescribing him a revolving mix of up to 12 medications, including highly addictive psychotropic drugs, without proper evaluations.

    Amy Mazza MacIntyre, a child, adolescent, and adult psychiatrist in Bryn Mawr, started treating a then-17-year-old cancer survivor in 2004 when he was a senior at Lower Merion High School.

    MacIntyre first had sex with him in February 2011, when he was 24 years old. She stopped billing him for treatment around the same time, though she continued to take patient notes for another 2½ years. She continued prescribing him powerful psychiatric drugs while having sex with him through mid-2017, according to an investigation by the Pennsylvania State Board of Medicine.

    The board revoked her medical license in May, finding she had engaged in sexual misconduct and inappropriate prescribing in violation of state medical licensing laws. She is appealing the disciplinary board’s decision, which followed lawsuits between MacIntyre and the patient, Justin Kopicki, in civil courts.

    The board’s investigation — based partly on emails, texts, and voicemail messages that MacIntyre sent Kopicki — revealed that she gave him a $5,000 saxophone and a Cartier watch, hired him to work in her office, proposed marriage to him, told him she miscarried his baby, sent him naked selfies, and took him on trips, including to Turks and Caicos and Walt Disney World.

    Kopicki, who is now 39, said in an interview that MacIntyre had “groomed” and manipulated him while prescribing “really large quantities” of stimulants and benzodiazepines, including “Xanax and Klonopin mixed together.”

    “If I refused to go away on a trip with her, or I refused to see her, or I wanted to break up with her, she would refuse to prescribe antianxiety medications until I saw her again,” Kopicki said.

    She also prescribed medications to his mother and father, although they were not her patients, the board found.

    The board’s revocation order refers to Kopicki by his initials, but he gave The Inquirer permission to use his name.

    MacIntyre, 52, did not return calls and emails from a reporter. Her lawyer, Gary Samms, said he advised her to decline comment.

    “Dr. MacIntyre is an excellent, caring and compassionate physician,” Samms wrote in an email last week. “The board decision is being appealed to the Commonwealth Court where we believe we will be victorious.”

    The board revoked her license on May 28 and ordered her to “immediately cease practicing medicine.”

    “By engaging in a sexual relationship with a patient while continuing to prescribe medications without appropriate evaluation or oversight, [MacIntyre] compromised the safeguards that protect patients from harm and undermined confidence in the medical profession,” the board wrote in its revocation order.

    A woman who answered the phone at MacIntyre’s Lancaster Avenue office late last week said she was still practicing but unavailable to speak with a reporter. MacIntyre did not reply to a voicemail message asking whether she was still treating patients. Samms did not reply to a follow-up email on the subject.

    Earlier this month, the state board rejected her emergency request to stay the revocation of her license pending her appeal. She plans to argue her case before a judge on Thursday, Commonwealth Court records show.

    ‘Shifting explanations’

    MacIntyre admitted to sexual misconduct and violating medical licensing laws on three other counts: immoral and unprofessional conduct involving a patient; failure to maintain complete medical records; and fraudulent, reckless, or negligent practice.

    During the disciplinary proceedings, MacIntyre had only disputed claims that she engaged in improper prescribing. However, she argued for lighter discipline, such as probation, on all counts.

    She testified at a state hearing last year that she had been fearful of Kopicki and felt “trapped.” She said the sex was not consensual, but coerced, and that she had feared for her safety and that of her family.

    She said she had repeatedly tried to get a protection-from-abuse court order against the patient but did not qualify for one. (Such proceedings are not public record).

    The board rejected her arguments, citing a lack of evidence to support her “claims of coercion,” “shifting explanations,” and inexcusable actions.

    MacIntyre also cited “personal stressors,” including “family losses, the birth of a child, and her mother’s decline due to early dementia,” the report states.

    While treating Kopicki, she introduced him to her young daughter and was married, state and court records show.

    After contact with Kopicki ended in 2017, she said, she went to therapy to address her “understanding of appropriate boundaries.”

    She also limited her interactions with patients to mostly medication management rather than therapy. And she had not violated any regulations for the last decade, she said, arguing for less severe discipline.

    Kopicki said he provided the state with “thousands of text messages,” dating back to 2011, showing she aggressively pursued him and used medication to control him.

    “She put it in writing so it was extremely difficult for her to be like, `It was him. He’s the aggressor,’” Kopicki said.

    Her lawyer, Samms, said he believed MacIntyre’s appeal of the board’s revocation order to the Commonwealth Court will prevail.

    “There are numerous issues and contested facts that support the doctor’s position,” Samms wrote in an email, declining to comment further due to the appeal.

    First treatment, then sex

    Diagnosed with leukemia at age 4, Kopicki received chemotherapy treatments at Children’s Hospital of Philadelphia until age 7, when the cancer went into remission. In high school, he became depressed and anxious. His mother thought his mental health problems stemmed from his cancer history and contacted CHOP, which referred the family to MacIntyre. Then 31, the psychiatrist was considered “relatable to a younger patient,” Kopicki said.

    The board’s order described how her initial therapeutic care morphed into inappropriate sexual contact:

    MacIntyre diagnosed Kopicki with anxiety and agoraphobia at his initial appointment in 2004. She thought he also might have obsessive-compulsive disorder. She started him on medication.

    In 2010, his treatment sessions with MacIntyre “became focused on [Kopicki’s] sexual activity.”

    In early 2011, Kopicki, then 24, expressed feelings for her in an email; the relationship seemed to be crossing professional lines. He was unsure if he should continue treatment with her.

    MacIntyre, then 37, wrote him back, saying she “was sorry if he felt it was best not to meet” and to “let her know if he wanted to be back in touch.”

    During a session a few days later, she told him she “wanted to climb on top on him” and did so, kissing him, the board’s order says.

    They had sex for the first time at his father’s house in early February 2011, and she continued to formally treat him through June 2013, writing patient notes in his medical record, according to the board’s investigation.

    She kept a log of medications she prescribed him through March 2014 and continued prescribing into 2017, the board found.

    When Kopicki tried to cut ties with MacIntyre, he said in the interview, she would change or increase his medications, saying his “mood is out of control.”

    “I trusted her,” he said. “When she was like, ‘You need X, Y, and Z medication,’ I put trust in her.”

    Kopicki said she became very involved with his family, attending dinners and events, including his mother’s wedding in California. She also prescribed medications to his parents.

    In spring 2017, MacIntyre showed up at Kopicki’s father’s house, yelling and demanding to speak with Kopicki. His father called 911, the board found.

    Kopicki cut off all communication with MacIntyre in July 2017.

    ‘Not acceptable’

    Kopicki said he first complained about MacIntyre to the state medical board in 2017, shortly before filing a medical malpractice lawsuit against her in Montgomery County Court.

    His lawyers advised him not to cooperate with the state while the case was in litigation. The state dropped his complaint, he said.

    MacIntyre settled the case with Kopicki in 2020 for an undisclosed amount.

    After the settlement, Kopicki said, he again complained to the board in 2021.

    Later that year, MacIntyre sued Kopicki in civil court for breaching a nondisclosure clause in their settlement agreement that prevented him from discussing her actions with authorities.

    In January, a judge ordered Kopicki to pay MacIntyre $25,000 for violating the agreement, court records show.

    Kopicki, who is now in law school in Oregon, said he intentionally violated the agreement “for the good of the public interest.”

    “This is not acceptable and she needs to be held accountable,” Kopicki said.

  • This pizzeria has Craig LaBan’s stamp of approval | Let’s Eat

    This pizzeria has Craig LaBan’s stamp of approval | Let’s Eat

    Craig LaBan has found a pizzeria he can take his whole family to.

    Also in this edition:

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    This pizzeria has Craig LaBan’s stamp of approval

    Gluten-free pizzas are generally less than exciting, as Craig LaBan notes, with textures ranging between pressboard and Styrofoam. At Barclay Pies, it’s not like that at all. Even the mozz sticks and their conventional pizzas are well worth a stop.

    The bakery beat

    Wild Yeast Bakehouse, Wayne’s new sourdough bakery, has a living room vibe, writes Jenn Ladd. That makes sense, because the founder started baking out of his living room.

    Saif Manna started baking during the pandemic in his Temple dorm room. He’s opening a brick-and-mortar home for his Levantine and Palestinian pastries, and tomorrow is the first day.

    Ba Le Bakery in South Philly is practically synonymous with the city’s bánh mì scene. Now, writes Kiki Aranita, a third generation is expanding the business dramatically.

    Two Sweet Boutique has had an interesting problem in its new location in Washington Township, writes Sarah Nicell. It’s selling out. Want that banana pudding? Get there early.

    Memories: The Frog Commissary Cookbook

    After four decades, The Frog Commissary Cookbook remains a Philadelphia icon — “our book,” says one acolyte. Contributor Devra Ferst takes a stroll down memory lane and winds up at the Commissary’s original location, where the current restaurant occupant bakes its carrot cake.

    Omakase on a budget at Oroshi

    Oroshi, a new omakase restaurant at Broad and Lombard Streets, is part of a minitrend of faster, less expensive omakase experiences. The lights are bright and the decor is spare, but Kiki Aranita walked away happy after 90 minutes.

    Getting with the GLP-1 program

    Here’s a twist: Local food brands such as Philly Pretzel Factory are working to accommodate consumers who are eating less and “protein-maxxing,” Olivia Prusky writes.

    The best thing Craig ate last week

    Craig visited an old fave — Porcini in Rittenhouse — and found the pastas have not lost a beat even after three decades. And yes, it’s still a BYOB.

    Scoops

    Chef Nic Macri and restaurant-ops specialist Suzanne O’Brien are proving you’re never too old experienced to open your first restaurant. They’re partnering with Stephen Simons on a spot just off 13th and Sansom in Washington Square West, and Macri describes the menu as “Philadelphia cooking with an Italian accent.”

    Anh Em, a Vietnamese bar-restaurant and bar from husband-and-wife team Victor Nguyen and Anna Huynh, is aiming for an Aug. 8 grand opening at 1252 S. 21st St. in Point Breeze, the former Madira. Nguyen, a longtime Philadelphia hospitality veteran who bartended at Mad Mex in the late 1990s, co-owned a Chinatown bubble tea shop in the early 2000s and later spent 15 years managing Tango, is realizing a longtime goal of opening his own place. The roughly 45-seater will pair Vietnamese comfort food (pho and bánh xèo alongside home-style dishes) with a 20-seat bar pouring 24 local drafts and a small cocktail list.

    Andorra Kitchen & Tap will join Andorra Shopping Center’s $32 million glow-up by Federal Realty, possibly in the fourth quarter. Spanning 6,900 square feet in the former Applebee’s, the restaurant is positioning as an all-day neighborhood gathering place serving breakfast/brunch, lunch, and dinner, with a full bar and dedicated coffee area for the morning. Owner Emmanouil Lagoudakis says he was drawn to Andorra-Roxborough for its “wonderful energy.”

    Restaurant report

    333 Belrose, one of the Main Line’s old-guard restaurants, has reopened after a dramatic renovation that flipped the bar with a dining room, opening up the layout. The menu is still “nothing too cerebral, nothing too crazy,” as chef Ross Essner told me, adding that there’s one dish he will never take off the menu.

    Toll Man Joe’s, whose South Philly run was abbreviated by the pandemic, will resurface at the former Mixto on Pine Street near 12th. The owners hope to get the sports bar open in just a few weeks.

    Pomelo Rooftop Terrace, atop the new Brandywine hotel in Radnor and counterpoint to Merrick’s Tavern off the lobby, will grand-open Aug. 8. It’ll be open year-round with indoor-outdoor seating. Weekend brunch begins Aug. 22.

    The region’s last Brio Italian Grille, in Cherry Hill’s Towne Place at Garden State Park, closed abruptly Monday, two months after its Marlton location shuttered. The site 42Freeway joined the Facebook account A View From Evesham in first reporting that steakhouse Fogo de Chao will occupy the Cherry Hill location, citing township permits. A rep from Fogo declined my request for comment.

    Briefly noted

    Flash back to 2023, when chef Dionicio Jiménez and Mariangeli Alicea Saez of Cantina la Martina, La Baja, and the Cantina on the Go locations went to Mexico with Inquirer critic Craig LaBan and photographer Jessica Griffin for articles that won a James Beard Award in 2024. The restaurateurs are using part of that trip as inspiration for a five-day excursion to Oaxaca they’re planning for Oct. 30–Nov. 4. (LaBan and Griffin, who also met with Tequilas’ David Suro for a lesson in mezcal and tequila production during that 2023 trip, will sit this one out.) Limited to eight guests, the experience will feature family celebrations, cultural traditions, home-cooked meals, a private mezcal tasting, artisan visits, and special dinners, including one from Jiménez himself. It’s $2,000pp plus airfare. Details via cantina@cantinaonthego.com.

    Nine Philadelphia bartenders will throw down Patrón Tequila-based cocktails in the Dirty Rocks Cocktail Competition from 3-7:30 p.m. Sunday at Fringe Bar (140 N. Columbus Blvd.). Attendees will determine the winner among Matt Welch (R&D), Kari Rosenfeld (Bourbon & Branch), Kevin Castro (Soufiane at the Morris), Roland Bui (Com.Unity Consulting), Damian Langarcia (Drams by Damian), Chris Harrop (Known Associates), Tony Jimenez (Static), Jackie Miller (Fringe Bar), and defending champion Jessica Stark (Trestle Inn). Also: a DJ, pizza truck, food and drink specials. Admission ($20) includes three tasting votes; VIP tickets are $45 and include a welcome cocktail, gift bag, and 10 votes. Cocktails: $5-$12. Tickets via DirtyRocks.com.

    2nd Street Festival returns to Northern Liberties from noon-10 p.m. Sunday, transforming the stretch from Spring Garden to Girard Avenue into a festival with more than more than 50 restaurants and food trucks, 10 beer and cocktail gardens, two live music stages, and family activities.

    ❓Pop quiz

    Name the brand that Wawa has partnered with on a hot-selling tote bag.

    A) Vera Bradley

    B) Coach

    C) Lands’ End

    D) Louis Vuitton

    Find out if you know the answer.

    Ask Mike anything

    Any news on New York Bagels? — John C.

    Owner Rayyan Kayyali sounded discouraged but not defeated when we caught up yesterday, more than two months after a gas explosion destroyed his Overbrook Park bagel bakery on the very morning of its reopening following another blast in March. He said he is waiting for a new burner pipe for the oven, and “so far, I haven’t seen a dime” from the insurance company. Meanwhile, lords Jeffrey Gladstone and Andy Rubin of Herbert Yentis & Co. say they have not charged him rent since the first explosion. Kayyali vows to rebuild and reopen.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

  • In Montco data center fight, local officials say a developer has ‘bullied’ them. He says that’s a ‘bold-faced lie.’

    In Montco data center fight, local officials say a developer has ‘bullied’ them. He says that’s a ‘bold-faced lie.’

    The debate over a proposed 2 million-square-foot AI data center in Plymouth Township near Conshohocken has become acrimonious, with local officials and the developer trading accusations of mistreatment.

    Plymouth Township Council Chair Lynne Viscio said Monday that the project’s developer, Brian O’Neill, had “bullied” and “intimidated” township officials in an attempt to gain approval to build the facility on the site of the shuttered Cleveland-Cliffs steel mill.

    O’Neill’s recent efforts have included a legal challenge to the township’s zoning ordinance. Viscio said it was filed after O’Neill “rejected” the township’s concerns and its proposed data-center “safeguards.”

    “This is a blatant attempt by the applicant to demand approval by throwing a tantrum,” Viscio said in a statement, which she delivered during a live streamed appearance by council members, later posted to the township’s website. “The township is not interested in entertaining such theatrics.”

    Reached by phone, O’Neill called the accusations “a bold-faced lie” that were part of a “misinformation campaign” against his planned data center. He said he had been “negotiating in good faith” with township attorneys for months and had agreed to “the majority” of the township’s conditions.

    “We are sympathetic to the fact that they are under tremendous political scrutiny from people outside the township, as well as residents inside the township, and that makes giving a landowner their property rights … challenging,” said O’Neill, a longtime developer in Conshohocken and on the Main Line.

    “However, I am a landowner, and I do have rights,” he added, “and it is their job to be impartial and fair in their analysis and response.”

    The closed Cleveland-Cliffs steel mill is seen last month outside Conshohocken.Monica Herndon / Staff Photographer

    Hyperscale data centers, such as the one O’Neill is proposing, house the energy-hungry technology that powers ChatGPT and other artificial intelligence tools.

    Several such facilities have been proposed in the Philadelphia region amid surging AI demand and a global boom in data-center development. Two are under construction — an Amazon data center in Falls Township, Bucks County, and a facility in Vineland, Cumberland County, that is set to power Microsoft’s AI tools.

    On the outskirts of Conshohocken, O’Neill and his team have spent nearly a year trying to get the green light for a data center at the 66-acre property along the Schuylkill. Last fall, they abruptly withdrew their original proposal due to legal issues. In May, they resubmitted the plans for a center that would span 10 existing buildings.

    The Plymouth Township site is less than a mile from downtown Conshohocken, near the Proving Grounds sports complex, Tee’s Golf Center, and dozens of homes in the township’s Connaughtown section.

    The closed Cleveland-Cliffs steel mill where Brian O’Neill wants to build a data center is shown in June.Monica Herndon / Staff Photographer

    O’Neill has not said who would operate the center but has indicated it would be a tenant related to the life sciences.

    An initial zoning hearing board meeting on the resurrected Plymouth Township project was held last month. As of Monday, a more substantive hearing was scheduled for Aug. 6 and was set to include the presentation of evidence and testimony.

    The Plymouth Township project is one of six data centers that O’Neill is proposing in the area. Across the river in Upper Merion Township, where O’Neill’s MLP Ventures already has offices and labs, the developer has proposed a 4.6 million-square-foot data center campus spanning five properties.

    The proposed data centers in Upper Merion and Plymouth TownshipsJohn Duchneskie

    After a tense Upper Merion Township Planning Commission meeting last week, officials there voted not to recommend approval of three of O’Neill’s five plans. A hearing on the other two Upper Merion plans is set for Aug. 12.

    After the planning commission reviews all the applications, the Upper Merion Township Board of Supervisors will ultimately decide whether to approve the projects.

    In both Upper Merion and Plymouth Townships, some residents have rallied against the plans, packing township meetings, signing online petitions, putting anti-data-center signs on their lawns, and organizing on social media. They have cited concerns about light, noise, and air pollution; water usage; and electricity costs.

    A yard sign protests the proposed Plymouth Township data center.Monica Herndon / Staff Photographer

    On Monday, O’Neill reiterated that his Plymouth Township data center would make little noise, emit no light pollution, and operate on a closed-loop system that does not require outside water. He said it would generate its own power, not taxing the grid, and generate “billions of dollars in employment and economic development.”

    “I am shocked that [the township council] can in good conscience not promote my plan, let alone publicly oppose it,” given office vacancies in the area, O’Neill said. In the past, “our developments have helped to create the vibrant community that Conshohocken and Plymouth are today.”

    Viscio, the Plymouth Township Council chair, said that local officials wanted to ensure that O’Neill’s proposed data center improved residents’ quality of life — and that O’Neill’s efforts could prevent them from doing so.

    “We will not allow ourselves to be bullied or intimidated by any developer,” Viscio said. “We will not dismiss legitimate concerns raised by our residents.”

    She said the council would continue to oppose O’Neill’s application and his challenge to the zoning ordinance.

    On Monday afternoon, O’Neill called back a reporter with an additional message for Plymouth Township officials: “We’re always willing to make a deal if they want to sit down and talk.”

  • 333 Belrose is back with a new look and the same popular nachos

    333 Belrose is back with a new look and the same popular nachos

    Radnor’s 333 Belrose shut down in June 2025 for what was billed as a six- or seven-month renovation.

    But when the January target came and went, chef Ross Essner said, regulars would show up at the door to ask the same two questions: “First, they wanted to know when we would reopen and then, ‘Will the nachos return?’”

    The answers: late June, and yes.

    The Main Line mainstay, which opened off King of Prussia Road in the St. Davids section in 1999, reopened in late June after an extensive renovation that rearranged its dining rooms and enlarged the bar.

    Capano Management, which acquired the property in December 2022, initially expected the work to take only a few months. But early in the project, Essner said, designer Barbara Gisel of Haverford proposed flipping the layout, turning the dining room into a larger, dark-toned bar with 13 seats, a backlit wall of spirits, and a poster of Keith Richards, while converting the old bar into a bright dining room. “It ended up opening the whole space,” Essner said. “Now the bar is the focal point when you walk in.”

    That dining room, boasting a vaulted, paneled ceiling, white millwork, and divided-light windows, and a checkerboard wood floor, has the feel of an updated country house. Woven chairs, pale tabletops, sculptural floral chandeliers, and contemporary artwork modernize the historic shell without hiding its character. The patio spills out from the bar through full-length doors.

    Customers dine at the bar inside 333 Belrose in St. Davids on Thursday, July 23, 2026.Allie Ippolito / For The Inquirer

    The 3,870-square-foot building was once used as a stable where lore holds that George Washington once watered his horse.

    Essner, also Capano’s director of hospitality, described the menu as American food with occasional international influences. “Our goal isn’t Michelin stars or accolades,” he said. “The food is approachable. Nothing too cerebral, nothing too crazy. We want to be good enough for the neighborhood every day, but also nice enough that you can come here to celebrate something.”

    Entrées ($29 to $46) include goat-cheese gnocchi with short rib and horseradish cream, steak frites, black cod with mashed potatoes, a cowboy pork chop, and a long-bone short rib. Desserts include crème brûlée, peanut-butter mousse with chocolate ganache, and a warm skillet cookie with coffee-toffee ice cream.

    Shellfish cobb salad at 333 Belrose.Allie Ippolito / For The Inquirer

    And yes, the nachos are back. Layered with black beans, house-made lime and chipotle cremas, pickled jalapeños, cheddar, Colby Jack, guacamole, pico de gallo, tomatillo salsa, a Cooper Sharp sauce infused with peppers, and cotija, they remain one of the restaurant’s signatures. They were landing on table after table during a recent dinner service. “We would never take this off,” Essner said.

    The company, which also owns such Delaware restaurants as Columbus Inn and Charcoal Pit, views Belrose as a long-term investment rather than a project expected to produce an immediate return, Essner said. “The goal is to be here for the next 20 years.”

    333 Belrose, 333 Belrose Lane, St. Davids. Hours: 5 to 9 p.m. Tuesday to Saturday.

    A previous edition of this article misstated chef Ross Essner’s title.

  • Main Line Health is adding specialty physicians to reduce wait times

    Main Line Health is adding specialty physicians to reduce wait times

    In the last 16 months, Main Line Health has gone from employing no gastroenterologists to nine, with two or three more expected to start this summer.

    The hiring is part of a push by the nonprofit health system to reduce wait times for patients.

    “We are down to three weeks” from months of waiting for a GI appointment, Main Line CEO Ed Jimenez said in a June interview. The organization has also hired six GI physician assistants and nurse practitioners to speed up care.

    A similar move in urology is planned as the health system in Philadelphia’s western suburbs partially unwinds its traditional heavy reliance on outside physicians for specialty care, seeking to regain momentum after financial losses during the COVID era.

    In another shift, Main Line is replacing contracted Jefferson Health trauma surgeons with its own hires. Main Line is ending its contract with Jefferson at the end of this year.

    Overall, Main Line has hired 100 physicians since Jimenez became CEO in June 2025. About a third replace people who retired, but “two-thirds are brand new, accretive, so we’ve been very successful,” he said.

    Some of the hiring is related to the needs of patients coming to Main Line after last year’s bankruptcy collapse of Crozer Health. That includes eight OB-GYNs and one advanced practice provider hired from Crozer.

    Starting a urology department

    Christopher Hartman joined Main Line from Northwell Health on Long Island in January as medical director of urology. One of his jobs is to build the employed physician group. How big it gets will depend on its success in drawing patients.

    By targeting GI and urology, Main Line is putting itself into competition with private practices — U.S. Digestive Health and MidLantic Urology — it has had close ties with for years.

    MidLantic’s market president, Michael Hagg, is Main Line’s system chief for urology. Main Line said he oversees urologists who are not Main Line employees.

    “We continue to work and serve the communities of Main Line Health as we have for the past several decades as urologists, collaborators, and leaders across all four Main Line Health campuses, working with past and present CEOs and hospital presidents,” Hagg said in an email.

    Both MidLantic and U.S. Digestive Health grew substantially with the help of private-equity backing. U.S. Digestive was sold last year to a subsidiary of UnitedHealth Group, SCA Health, which declined to comment on Main Line’s move into gastroenterology.

    Bringing trauma surgery in house

    Main Line plans to hire at least a dozen trauma/critical care surgeons to replace the Jefferson Health physicians it has been relying on for those services. Main Line’s emergency departments at Lankenau Medical Center and Paoli Hospital are Level II trauma centers.

    “We appreciate the excellent care provided by these trauma surgeons. However, at this point, we believe the time is right to bring the program in house so we can continue to grow and enhance it,” Main Line said in an email.

    Main Line declined to say how many surgeons it had already hired. It can’t hire the Jefferson surgeons for contractual reasons, it said.

    Jefferson declined to comment.

  • Gerry O’Reilly, Villanova track Hall of Famer, Irish Olympian, and Vanguard executive, has died at 61

    Gerry O’Reilly, Villanova track Hall of Famer, Irish Olympian, and Vanguard executive, has died at 61

    Gerry O’Reilly, 61, of Chester Springs, Hall of Fame middle distance track star at Villanova University, 1988 Irish Olympian in the 1,500-meter run, longtime executive at the Vanguard Group Inc., mentor, and role model, died Thursday, June 11, at Phoenixville Hospital after an earlier sudden cardiac event.

    Born and reared in Dunboyne, County Meath, Ireland, Mr. O’Reilly earned a track scholarship to Villanova in 1983 and joined a dozen other Irish athletes in what became known as the school’s Irish Pipeline to the Main Line. He went on to run cross-country and indoor and outdoor track, win seven Big East Conference championships, and hold the Big East outdoor record in the 1,500 for 37 years.

    He ran the 1,500- and 3,000-meter runs, the mile, and the distance medley relay at Villanova, and was named All-America four times. He won six national collegiate championships, was named outstanding performer at the 1986 Big East Indoor Championships, and was inducted into the Penn Relays Wall of Fame in 2007 and the Villanova Varsity Club Hall of Fame in 2009.

    “Without exaggeration, those were four of the best years of my life,” Mr. O’Reilly told Dave Thomas on the Belmont Plateau Hall of Fame podcast. Villanova “kind of set me up both athletically and academically for the rest of my life.”

    Marcus O’Sullivan, former Villanova teammate and countryman, now director of track and field and cross-country at Villanova, said Mr. O’Reilly “had a steadfast moral compass that guided him in his life, and in doing so it had an intoxicating influence on others. … We all need a person like Gerry O’Reilly in our lives.”

    After college, Mr. O’Reilly competed in the international Millrose Games in New York, the 1987 World Championships, the 1989 World Indoor Championships, and for Ireland in what is now the World Athletics Championships. At the 1988 Summer Olympics in Seoul, South Korea, he made it to the semifinals of the 1,500.

    Irish Olympic team officials called him “an exceptional athlete” and praised his “genuine commitment to helping the next generation.” They said: “Once an Olympian, always an Olympian.”

    Irish marathon Olympian John Treacy told the Irish Times: “Gerry was a smashing runner and just the nicest guy, great for staying in contact and communicating with other Irish runners over the years.”

    Mr. O’Reilly ran miles at night after school in the rural Irish fields and lanes, and joined the Dunboyne Athletic Club when he was 9.
    Villanova University

    Mr. O’Reilly was also inducted into the Belmont Plateau Hall of Fame in 2025 and recently honored by his hometown Dunboyne Athletic Club.

    He earned a bachelor’s degree in economics in 1987, joined Vanguard in 1992 and the trading desk in 1994, and worked as an investment leader and portfolio manager. He was a mentor, colleagues said in a tribute, “who made immeasurable contributions to several of Vanguard’s flagship index funds.”

    He served on corporate panels and lectured at leadership development events. Colleagues called him “riveting and influential” and “a giant in every sense except ego.” One said: “You could tell he truly cared about the markets and about doing things right.”

    A friend said: “Great athlete, great person.”

    This photo and a story about Mr. O’Reilly (left) appeared in The Inquirer in 1987.Newspapers.com

    Gerard Christopher O’Reilly was born July 1, 1964. He was the oldest of six children and excelled at cross-country, track, soccer, and other sports.

    He ran miles at night after school in the rural Irish fields and lanes, joined the Dunboyne Athletic Club when he was 9, and was inspired, he said later, by Irishman Eamonn Coghlan’s fourth-place finish in the 1,500 at the 1976 Summer Olympics. Mr. O’Reilly went on to win the 1983 Irish Junior 1,500 championship.

    He met fellow track star Melody Sye, and they married in 1992 and had a daughter, Meghan, and sons Keelan, Jack, and Conor. They divorced later.

    “Despite all his trophies and merits,” Mr. O’Reilly’s family said in a tribute, “he always remained humble and would say being a dad to his four kids was his proudest accomplishment.”

    Villanova honored Mr. O’Reilly online.Villanova University

    Mr. O’Reilly was an avid bicyclist, and he spent many weekends on long rides and at Eagles games on Sundays. He liked poker, hikes with his dog, Bear, and watching sports with his family.

    “Most of all,” his family said, “he simply enjoyed cracking jokes, sharing stories, and spending time with his friends and family.”

    In addition to his children and former wife, Mr. O’Reilly is survived by three sisters, two brothers, and other relatives. “His final gift,” his family said, “was saving multiple lives through organ donation.”

    Services were held earlier.

    Donations in his name may be made to the American Heart Association, 7272 Greenville Ave., Dallas, Texas 75231; Special Olympics, 2600 Virginia Ave. N.W., 11th Floor, Washington, D.C. 20037; and the American Cancer Society, Box 6704, Hagerstown, Md. 21741.

  • 4.6-million-square-foot King of Prussia data centers poised for nitty-gritty discussion

    4.6-million-square-foot King of Prussia data centers poised for nitty-gritty discussion

    A Main Line developer’s plan to build more than 4.6 million square feet of data centers in a small section of King of Prussia is set for an in-depth review beginning next week.

    The Upper Merion Planning Commission is scheduled to discuss three of Brian O’Neill’s five proposed data centers at its next meeting on Wednesday, July 22, according to Township Manager Anthony Hamaday and a meeting agenda posted online.

    After receiving an overview of the project at an initial planning commission meeting in May, the township has “done an official review, and we have forwarded our comments to the applicant,” Hamaday said. The plans “have been revised and sent back.”

    Next, Hamaday said, the planning commission will dive into the nitty-gritty, scrutinizing whether the project complies with township code.

    Next Wednesday, they will review the proposed 2-million-square-foot data center at the Renaissance Boulevard office park; the proposed 370,000-square-foot data center at the current site of a daycare at 3200 Horizon Dr.; and the proposed 188,000-square-foot data center at an office and lab building on a remediated Superfund site at 2100 Renaissance Blvd.

    The other two proposed data centers are set to be reviewed at a meeting on Aug. 12, Hamaday said Tuesday.

    At the May meeting, O’Neill, whose MLP Ventures is behind the proposal, called it “an opportunity to change the world for the better” through AI-powered biotech that would complement his existing life-sciences complex, Discovery Labs. He said most of the centers would be leased to tenants, but has not specified which ones.

    Anti-data center lawn signs seen in King of Prussia in late May.Alejandro A. Alvarez / Staff Photographer

    Many area residents have rallied against the centers, with some displaying bright orange lawn signs that read: “Five data centers, 100 feet from here. Absolutely not!” Opponents have cited concerns about the potential for noise, light, and other pollution, as well as the general disruption to their daily lives.

    Hundreds of people packed the May meeting. Hamaday said the forthcoming meetings would be moved to the Upper Merion Area Middle School to accommodate expected crowds. They will also be broadcast live, potentially on the local TV channel, he said, and streamed on Zoom.

    Upper Merion Township isn’t the only place where O’Neill has set his sights.

    Across the Schuylkill, on the outskirts of Conshohocken, the developer wants to build another 2 million-square-foot AI data center at the site of the former Cleveland-Cliffs steel mill. He has said the center would be operated by a tenant related to the life sciences.

    The closed Cleveland-Cliffs steel Mill, pictured in June, where Brian O’Neill wants to build a 2-million-square-foot AI data center.Monica Herndon / Staff Photographer

    He recently resubmitted a plan to Plymouth Township, and a procedural zoning hearing board meeting was held last month.

    A similar proposal was abruptly withdrawn in the fall due to legal issues over the sale agreement.

    The next meeting about the Conshohocken-area project is scheduled for Aug. 6 at Colonial Middle School and via livestream on the township’s YouTube channel.

    Both the Conshohocken-area and King of Prussia plans would require multiple recommendations and approvals before construction could begin.

  • Kathy M. Winter, lifelong artist, teacher, and former parish council president, has died at 91

    Kathy M. Winter, lifelong artist, teacher, and former parish council president, has died at 91

    Kathy M. Winter, 91, formerly of Philadelphia, lifelong artist, art and grade school teacher, author, and former council president at Our Mother of Consolation Parish in Chestnut Hill, died Tuesday, June 9, of complications from pneumonia at Forbes Hospital in Monroeville, Pa.

    Born in Philadelphia, Mrs. Winter studied art at the Pennsylvania Academy of the Fine Arts and earned a bachelor’s degree in fine arts at the University of Pennsylvania. She specialized in portraits, still life, and landscapes, and worked mostly in watercolors, pastels, oils, and acrylics.

    She painted portraits of celebrated naval chaplain John F. Laboon and Chinatown icon T.T. Chang, and contributed to a collection called “Lost Dreams on Canvas” that featured portraits of innocent victims of violent crime in Philadelphia. “You get into a portrait like that,” Mrs. Winter told the Chestnut Hill Local in 2012, “and you’re into the person.”

    She painted the statue of St. Gianna Beretta Molla for the Shrine of the Nativity of Our Lord in Warminster, and her painting of a restored statue of St. Gabriel for a church in New Orleans was featured in The Inquirer in 2007. She also designed stained glass windows for St. Bede the Venerable Church in Holland, Bucks County, and the chapel at Shore Memorial Hospital in Somers Point, N.J.

    “The best thing,” Mrs. Winter told the Chestnut Hill Local in 2012, “is that you don’t have to retire from making art.” Courtesy of the family

    Mrs. Winter studied Chinese brush painting with artist Phoebe Shih in Flourtown and showed her work at the Woodmere Art Gallery, the Conshohocken Art League, Daylesford Abbey, the Lutheran Theological Seminary, the Knickerbocker Exhibition in New York, and elsewhere. She also taught art classes at the Abington and Main Line Art Centers, the Conshohocken Art League, Our Mother of Consolation School, and elsewhere.

    “The best thing,” she told the Local in 2012, “is that you don’t have to retire from making art.”

    She met her husband, sculptor Joseph Winter, at the Pennsylvania Academy of the Fine Arts in 1953, and they opened Winter Art Studio in their Chestnut Hill home in 1983. For several commissions, he created the sculpture, and she painted it.

    “Since Joe was a sculptor and I’m a painter, we complemented each other very well,” Mrs. Winter told the Chestnut Hill Local in 2021. “If we had both been painters or both been sculptors, it would not have worked out so well. There would have been too much competition.”

    Mrs. Winter painted fruit and flowers.Courtesy of the family

    In 2021, she self-published a 48-page children’s book called How the Bears Got to the Park. It features illustrations by her husband, and the plot she wrote is based on his award-winning 1966 sculpture Family of Bears that is displayed at Three Bears Park at Third and Delancey Streets in Society Hill.

    Mrs. Winter was a longtime member and onetime council president at Our Mother of Consolation Parish. She and her husband moved to Chestnut Hill from Southwest Philadelphia in 1962 so their children could attend the parish school, and she taught all subjects to third and fourth graders for a few years.

    Parish members scheduled Mass intentions to honor her on June 28, July 5, and July 10. “She was very determined,” her daughter Genienne Navarro said. “She never let anything stand in her way and would move mountains to get something done.”

    Kathleen Marie McKenna was born April 21, 1935. Her family moved to Virginia when she was young and returned to Philadelphia a few years later, and she graduated from West Philadelphia Catholic High School for Girls.

    Mrs. Winter and her husband, Joe, married in 1956. Courtesy of the family

    A perceptive nun recognized her artistic skills in high school and arranged for an admission interview with officials at the Pennsylvania Academy of the Fine Arts. She received a full scholarship, met her husband there, and they married in 1956 and had daughters Kathy and Genienne and a son, Joseph.

    Her husband died in 2020, and she moved to the Pittsburgh area a few years ago to be close to family. Mrs. Winter kept in touch with former classmates at the Pennsylvania Academy of the Fine Arts for years and took additional art classes later at Temple University and Chestnut Hill College.

    She played piano, doted on her family, and survived cancer in the 1970s. A longtime friend called her a “true, loving, nourishing, protective, guiding, steadfast Blessed Mother to me.”

    Her family said in a tribute: “She will be remembered for her friendship, spiritual support, listening ear, humor, deep caring, generosity, and undaunted optimism.”

    Mrs. Winter (rear left) enjoyed time with her family.Courtesy of the family

    Her daughter Genienne said: “Her favorite saying was, ‘Nothing is impossible with God.’”

    In addition to her children, Mrs. Winter is survived by six grandchildren, three great-grandchildren, and other relatives. A sister died earlier.

    A memorial service is to be at 11 a.m. Saturday, Sept. 19, at Our Mother of Consolation Church, 9 E. Chestnut Hill Ave., Philadelphia, Pa. 19118.

    Donations in her name may be made to Our Mother of Consolation Church and School, 9 E. Chestnut Hill Ave., Philadelphia, Pa. 19118.

    Mrs. Winter and her husband, Joe, pose in their Chestnut Hill home studio. Courtesy of the family
    Mrs. Winter was an expert in designing stained glass. Courtesy of the family