Tag: Inquirer Local

  • Lower Merion asks court to deny parents’ ‘fearmongering’ request to opt out of computers

    Lower Merion asks court to deny parents’ ‘fearmongering’ request to opt out of computers

    The Lower Merion School District has urged a federal judge to deny a request from parents to opt their children out of school-assigned computers, accusing them of “fearmongering” about technology in schools and abusing the legal process to get their way.

    In a filing in U.S. District Court, lawyers for the district and school board said seven families who sued the district last month were trying to force the district to align with their preferred approach to instruction.

    “There is no constitutional right for a parent to choose which technology their child uses in a public school,” the district said in the Monday filing. It called the lawsuit “just the latest attempt by a small — but vocal — minority of the district community to pressure the duly-elected members of the board of school directors to kowtow to their peculiar views on technology in the classroom.”

    The affluent Montgomery County district has been a focal point of a national battle around technology use in schools. Since the spring, Lower Merion parents have been raising concerns about how much their kids are on screens — from worries about children gaming and accessing inappropriate content on their district-issued laptops to complaints about the quality of the educational software programs used by the district and fears that kids’ cognitive abilities are diminishing.

    The district revised its technology policy last month, specifying that students in kindergarten through second grades would no longer be assigned individual electronic devices. It also implemented guidelines for screen time by grade level and announced new tools for monitoring what kids are accessing on their laptops.

    But the new policy did not include a provision that had previously existed, which specified that district officials would work to accommodate students whose parents did not consent to being issued electronic devices. Parents organized under a Pencils Over Pixels group had pleaded with the board not to eliminate that provision, which was repealed in June.

    In their lawsuit filed last month — which one of the plaintiffs’ lawyers said he believed was the first of its kind — seven families accused the district of forcing a “digital free-for-all” on students, and violating their parental rights by requiring their children to use internet-connected computers to access their education without adequate safeguards.

    They also filed a motion for a preliminary injunction, asking a judge to order the district either to allow them to opt their kids out of personal devices or to pay for them to attend private schools. Three of the families who sued withdrew their kids from the district.

    In its response Monday, the district said parents had mischaracterized its former policy. Families were never permitted to opt out of technology entirely, the district said. While the policy had said officials would make their “best efforts” to work with students whose families declined personal devices, they were not guaranteed specific accommodations, the district said.

    The district accused parents of trying to force the school system to bend to their beliefs — and said the court would be setting a dangerous precedent if it sided with them.

    “This court should decline plaintiffs’ invitation to convert the American public school educational system into a private school, whereby each parent has the right to hand-select each and every aspect of their child’s education,” the district said.

    A debate around parents’ rights

    In asking Judge John M. Younge to deny the families’ request for a preliminary injunction that would allow them to decline an internet-connected computer, the district said families had not made their case on a number of grounds.

    Six of the seven families do not have standing to sue, the district said. It said four of the families did not have children enrolled in district schools at the time the new technology policy was adopted.

    Two families, meanwhile, only had children in elementary schools, where they “would not have been eligible to receive a district-issued electronic device under the one-to-one electronic device initiative because they are not in 5th grade or above,” the district said.

    While elementary school students in Lower Merion have had access to personal electronic devices, the district said that its one-to-one program was “never formally extended” to those grades. A district spokesperson did not immediately respond to a question Tuesday about how the iPads and Chromebooks previously assigned to elementary schoolers were not considered part of the one-to-one program.

    Families also have not shown the district is permanently harming them, the district said. Although several of the families are now sending kids to private school or homeschooling, those decisions do not constitute “irreparable harm” warranting a preliminary injunction, the district said. It noted that families could be compensated with monetary damages if the court ruled in their favor.

    The district also said the harms of using computers alleged by the families were “vague and speculative.” In their lawsuit, families had described risks to physical and mental health, citing manipulative practices by technology companies, the dangers of artificial intelligence chatbots, and warnings from the U.S. surgeon general and the FBI about youth social media use and groups targeting minors online.

    While the district has revised its policies and placed more restrictions on what kids can access, Andrew Liddell, a lawyer for the parents, said in a recent interview that the changes “aren’t even the bare minimum of what the district should have been doing in the 20 years they’ve been giving internet-connected computers to children.”

    Liddell, an Austin, Texas-based lawyer whose wife founded the EdTech Law Center, said he believed the lawsuit was the first that had been brought alleging school computers were violating parents’ constitutional rights. Lower Merion still is not adequately restricting screen time, he said, and is “putting more burden on parents” to monitor what kids are doing online.

    While Lower Merion is a wealthy suburb, and some of the suing parents are doctors who can afford private school, Liddell said, “you have a right to a public education.”

    The parents “just want our kids to be able to go back to school,” Liddell said.

    In its response Monday, the district said parents do not have the right to dictate what is taught in public schools.

    “At most, the district’s new technology policy (Board Policy 141) only incidentally interferes with a parent’s limited right to direct their child’s education,” the district said.

    It also said that granting the parents’ request would cause a “logistical and financial hardship for the district,” requiring it “to develop a non-technological curriculum for each of plaintiffs’ children.”

  • ‘The deal is off’ to limit development of Rock Hill Farm, attorney threatens, as officials seek more certainty in preserving land

    ‘The deal is off’ to limit development of Rock Hill Farm, attorney threatens, as officials seek more certainty in preserving land

    The “deal is off,” an attorney for a developer told Willistown elected officials Monday, as the board hesitated to accept a settlement that would preserve a great portion of Rock Hill Farm but still allow for housing to be built.

    The township’s three elected officials voted unanimously to table their decision, saying there was a lack of assurances in the settlement that guaranteed it would limit the amount of development and preserve a majority of the 222 acres of rolling hills, meadowlands, and woodlands at the historic farm.

    The board’s decision to hold off on agreeing to the settlement, which would conclude years of litigation over a proposal to build luxury homes on land that residents have advocated to keep as open space, drew opposition from Edmund Campbell, the attorney representing Rock Hill Farm LLC and developer Brian J. O’Neill, who purchased the land in 2021.

    “This settlement agreement has been negotiated for almost over a year,” he told the board Monday. “At the last minute, we were asked for additional concessions; we immediately replied … with a letter addressing those concessions and accepting changes that [the township’s solicitor] proposed. My client needs to make sure that the township understands that the deal is off if the settlement agreement is not approved tonight.”

    “I think we understand, and I can’t speak for my fellow supervisors, but I don’t have anywhere near enough information to make a decision,” board chairperson Molly Perrin responded.

    Campbell did not immediately respond to a message on whether the settlement had been withdrawn.

    The officials’ concern is whether the proposed settlement, which the township presented to the public last month, would bind certain mortgage holders to its terms.

    “Without some degree of surety there, we don’t feel that we can move forward,” said board member Bill Shoemaker. “We understand that, from the perspective of the applicant, this essentially, if they take it that way and choose not to continue, will void the agreements. So we’re back to square one.”

    A Chester County judge in July sided with the developer, overturning the township’s September 2024 denial of plans to build more than a dozen homes on the property. The township promptly appealed the ruling.

    Under the proposed settlement, the developer would radically scale down the plan that was before the court, preserving roughly 166 acres of the larger tract, or 75% of the land, under a conservation easement. The land would be subdivided into 18 lots, down from roughly 24, with all but one lot proposed for residential development. The one non-residential lot would be conserved as open space. The lots vary from about four acres to up to 26 acres.

    Separately, the developer has offered Willistown Conservation Trust the exclusive option to buy an adjacent 24-acre property, also purchased by the developer, if the settlement agreement is approved by the township and court. The township would plan to buy it from the trust using designated open space funds, and preserve the property as open land. The board voted to approve the purchase in February, officials said, though that is in jeopardy as part of the settlement.

    A number of residents who spoke last month responded positively to the proposal, but others were apprehensive.

    The community had rallied together to form a group, Save Rock Hill Farm, in an effort to stave off development of the land.

    “We appreciate the Supervisors’ efforts to address these issues carefully,” the group posted on Facebook after the meeting. “The Supervisors have heard the community’s substantial opposition and concerns about what could be lost if the proposal moves forward as presented.”

    But as the board prepared to take a vote, there was still uncertainty.

    Max O’Keefe, the solicitor for the township, said he and the counsel for Rock Hill Farm LLC discussed additional language, which was sent to the board of supervisors late Monday.

    “I certainly don’t anticipate that the board had any real meaningful opportunity to review or digest those proposed changes,” he said.

    The board concurred.

    “I never want to be the one who’s going to rush into a decision, especially a decision that’s so much value and importance to this community,” board member Matt McCarry said.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Philly’s top Tibetan restaurant was set to expand to Montco. Then its building caught fire.

    Philly’s top Tibetan restaurant was set to expand to Montco. Then its building caught fire.

    The dining tables were already inside the East Norriton building where the owners of White Yak Restaurant planned a second location when a fire ripped through the roof earlier this month.

    Chef-owner Treley Parshingtsang’s husband, a contractor by trade, made the tables by hand. The couple was about six weeks from opening what would have been Montgomery County’s only Tibetan restaurant.

    “I have so many packages that my brother shipped all the way from Tibet for the decorations,” she said through tears.

    White Yak Restaurant’s Roxborough location has drawn a loyal following and critical acclaim for its spicy momo dumplings, hand-ripped noodles, and house-made sausage. It’s been a regular on The Inquirer’s 76 best restaurants in the region.

    Co-owners Tsering Parshingtsang (left) and Treley Parshingtsang spoon out Thenthuk soup with beef and hand-ripped noodles at White Yak, the Himalayan Tibetan restaurant in Roxborough Nov. 26, 2019.TOM GRALISH / Staff Photographer

    Opening the first restaurant, at 6118 Ridge Ave., took six and a half years of work, Parshingtsang said, and her family had been working on the East Norriton location for four. The couple bought the building in 2021, property records show.

    The fire broke out Sept. 5 at the 123 W. Germantown Pike building, White Yak Restaurant wrote on social media last week. Images show flames pouring from the roof of the 6,000-square-foot structure across from Friendly’s.

    Though insurance and fire inspectors have surveyed the damage, the cause of the fire is still unknown, Parshingtsang said in an interview. The electricity wasn’t turned on, and the doors were locked.

    The top floor of 123 W. Germantown Pike, razed by fire on Sept. 5, 2026.Tsering Parshingtsang

    Parshingtsang is hopeful they can save the basement and first floor, but she’s worried about the rain pouring in from the open roof.

    “That building is very special for us,” she said. “We have a lot of memories.”

    The news drew messages of support, including from Montgomery County Commissioner Neil Makhija.

    “[I] was so excited to welcome the White Yak Restaurant,” Makhija wrote on social media. “Their Roxborough restaurant is a favorite for our family.”

    It’s too early to tell when White Yak will be ready to resume expansion plans, Parshingtsang said, but her family wrote in a statement on the restaurant’s social media page that they’re determined to move forward: “The building may be gone, but our dream is not.”

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Three Wallingford-Swarthmore schools locked down Monday during a police search outside

    Three Wallingford-Swarthmore schools locked down Monday during a police search outside

    Students at Strath Haven High School and Middle School and Wallingford Elementary School sheltered in place Monday morning as police searched the area for a suspect who had fled during a traffic stop.

    The incident began when a Nether Providence Township police officer stopped an Acura at 9:07 a.m. Monday on South Providence Road, police said in a statement. The driver fled in the car, which police determined was stolen, and the officer lost sight of it.

    Then at 9:41 a.m., a resident contacted the police to report a car abandoned in a backyard on Hickory Lane, near the high school, police said. Officers determined the car was the same one that had been driven by the suspect, and police began searching the area.

    Police said they worked with school officials to place the three Wallingford-Swarthmore schools, which enroll about 2,600 students, “in a ‘Teach in Place’ status while officers searched the surrounding area.”

    Wallingford-Swarthmore Superintendent Russell Johnston said the lockdown “kept the kids safe inside the buildings” during the police search. Classes continued during that time, he said.

    “What we did was out of an abundance of caution,” Johnston said. He said school officials believed police had guns drawn during the search.

    Police reviewed video surveillance that showed the suspect “fleeing toward the rear of Strath Haven High School” before being picked up by another car. The schools returned to their normal status after it was clear the suspect had left the area, police said.

    Nether Providence Township police are still investigating the incident, and are asking anyone with information to call the department’s detective division at 610-892-2875.

  • The King of Prussia building home to the Netflix House has sold for $60 million

    The King of Prussia building home to the Netflix House has sold for $60 million

    The King of Prussia building that hosts Netflix House has sold for $60 million to a developer aiming to invest in experiential business properties.

    The more-than-100,000-square-foot building at 180 N. Gulph Rd. has been up for sale since 2024 — a year before the streaming company’s first immersive entertainment venue opened inside it last fall.

    The 2024 listing noted that Netflix had already signed a 10-year lease to begin Dec. 31 of that year, according to the Philadelphia Business Journal.

    Executives of buyer EPR Properties indicated after the sale in June that the tenancy of Netflix House, which offers activities like mini golf and virtual reality games inspired by its shows, including Stranger Things and Squid Game, was part of the appeal.

    “We are pleased to welcome Netflix as a new partner through our acquisition of Netflix House in King of Prussia, Pennsylvania,” EPR’s CEO Gregory Silvers said on a July earnings call.

    Missouri-based EPR Properties has aimed to expand its portfolio of experiential business properties, according to its website, amid a broader national shift toward experience-based commerce.

    EPR bought the property from an LLC associated with the former owner of Lord & Taylor, a department store that long occupied the two-story building, but closed during the COVID-19 pandemic.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • This year’s Kennett Square Mushroom Festival celebrates the families who helped build the agricultural capital

    This year’s Kennett Square Mushroom Festival celebrates the families who helped build the agricultural capital

    This weekend is more than just about breaded mushrooms for Gale Ferranto, even if her family’s farm stand continuously boasts one of the longest lines at the Kennett Square Mushroom Festival.

    The two-day annual celebration, featuring educational courses on mushrooms, as well as plates of them fried, grilled, and served in nearly every other method of preparation, is a time for her to reflect on the three generations that came before her, all the way from Italy, to claim a stake in Chester County and its signature crop.

    “Most family-run farms don’t last past two generations,” Ferranto, a lifelong Kennett Square resident and president of Buona Foods, said as hundreds of people milled down the borough’s main drag. ”Here, we have fourth-, fifth-, sixth-generation farms still going strong, and we’re proud of that.”

    This year’s festival, Kennett Square’s 41st, is celebrating that intergenerational work, which grew a pastoral slice of the Philadelphia suburbs into an agricultural mecca: 64% of the country’s mushrooms are grown in Pennsylvania, and the majority of those farms are located here.

    Colleen Farnsworth of Ardmore and her son Ambrose Farnsworth, 4, touch the mushrooms in the mushroom exhibition during Kennett Square’s 41st Mushroom Festival on Saturday. Elizabeth Robertson / Staff Photographer

    Recycling sustains mushroom farming

    By its very nature, Ferranto said, mushroom farming is forward-thinking. Farms, like her family’s, rely on agricultural byproducts that otherwise would be discarded.

    “Recycling is a pillar of everything we do,” she said. “It’s an important message to pass on to younger generations doing this work, because what we’re doing now is shaping the environment of farmwork to come.”

    In the nearby exhibit tent, Richie Forte explained that work to festivalgoers, some from as close as Delaware County, and others who traveled from as far as British Columbia to learn about mushrooms.

    Forte, who’s been in the mushroom business for 30 years, following his father’s lead, walked visitors through the growing process, from spawn planted in soil to cardboard cartons placed on supermarket shelves.

    He said he couldn’t be happier answering questions about a crop he’s been handling since he was a teenager. His father, he said, did the same volunteer work for many past festivals.

    “In a world of private equity and big business, the fact that Kennett Square can still maintain this small, hometown feel is amazing,” he said.

    “You get to a point in your life where you look around you, at the fabric of a community like this, and you realize it’s responsible for giving you everything you have.”

    It’s a family affair

    The farmers running the festival stands weren’t the only ones reveling in generational tradition. The event, and its signature, knit mushroom hats, have become an annual tradition for countless families in the region.

    Rhiannon Betts has been driving up from Cecil County, Md., every summer for the festival for 21 years, and she and her family previously ran in the 5k race that accompanies it.

    This year, Betts brought her boyfriend, Aidan Ward, with her to experience something that was integral to her childhood.

    “This has always been an event that seems to put families first,” she said. “No matter what we have going on in the summer, we have to make it out here for this.”

    For Corlan Blyskal and his wife, Emily, this year’s festival was the hopeful beginning of a new family tradition: The King of Prussia couple, decked out in homemade mushroom hats, brought their 10-month-old son, Knox, with them for their first visit to the event.

    The self-described “mushroom-obsessed” couple gave their son his first bite of a raw mushroom, straight from the source.

    It was a big hit.

  • Lower Merion police request funds for a ‘first responder’ drone as anxieties about surveillance spike nationwide

    Lower Merion police request funds for a ‘first responder’ drone as anxieties about surveillance spike nationwide

    Lower Merion’s police department has requested funds for a program that would automatically dispatch a drone to the scene of certain 911 calls.

    Andy Block, Lower Merion’s police superintendent, pitched commissioners on Axon’s Drone as First Responder program during a Wednesday budget workshop, describing the technology as a “force multiplier” for the police department that could provide officers with information before they arrive at a crime scene. The department requested $375,000 for a five-year investment in one drone.

    The proposal was met with skepticism from commissioners, many of whom expressed hesitancy about approving funding for the program without strict policies on the books, warning of “mission creep” and privacy violations as anxiety about surveillance technology balloons nationwide.

    What is the Drone as First Responder program?

    Under the program, a drone would be stationed at a dock in Lower Merion and would be automatically launched when 911 dispatchers receive reports of certain incidents, which are classified by codes. Specific codes would release the drone to the site of an incident, a process that would typically happen within 30 seconds of the call coming in, Block said. Once the drone launches, one remote operator, a police officer, would watch the live video feed and evaluate if and where resources should be sent.

    The automated drones differ from Lower Merion’s five existing drones, which require manual setup and launch by an officer once a dispatch is ordered, adding minutes of lag time, Block told commissioners at the budget workshop.

    First responder drones could help officials get ahead on burglaries, missing persons incidents, fires, and area searches, and could evaluate if police are needed at a scene without taking the time and resources to dispatch officers to every call, the police superintendent said.

    Axon, the drone manufacturer, currently provides Lower Merion’s records management system, body cameras, tasers, and in-car cameras. The township moved over to Axon’s systems in January 2025.

    Lower Merion’s police superintendent has said Axon’s automated drones would improve office response time. Alejandro A. Alvarez / Staff Photographer

    Block described recent incidences where first responder drones could have helped police officers respond more quickly and effectively, including a 2024 Meredith Road home invasion and a recent road rage incident on the Blue Route, which led to a suspect chase in Lower Merion.

    He touted the versatility of the drones, floating their potential use for other purposes, including traffic and code enforcement. The Montgomery County District Attorney’s office confirmed that Lower Merion is legally allowed to use drones for traffic enforcement.

    Bensalem launched a “drone as first responder” program earlier this year, which Block described as a model for Lower Merion, calling Bensalem’s program “very impressive.”

    Concerns over privacy

    The Drone as First Responder program was pioneered by the Chula Vista, Calif., police department, which in 2018 became the first municipal police department in the country to deploy the technology. Between 2018 and 2024, the department’s first responder drones made more than 20,000 flights.

    Since then, the technology has grown in popularity among police departments across the country, with municipalities from Washington to Kentucky signing on. A police department in Missouri said its Drone as First Responder program helped with 12 felony arrests in two months this summer.

    Police in Chula Vista have said the technology improved their response times and helped officers deescalate dangerous situations. Yet an investigation by WIRED found that the drones surveilled poorer residents far more frequently than wealthier residents, and were often dispatched for minor issues like vandalism and loud music, in addition to more serious incidents. All the while, residents who regularly encountered the drones reported “feeling constantly watched.” The Chula Vista Police Department has said its drones do not conduct random surveillance or search for suspicious activity.

    Lower Merion commissioners on Wednesday shared apprehension about the implications for residents’ privacy should automated drones begin traversing the township’s airspace.

    No official vote on the funding was taken at the budget workshop. Commissioners said they would need to see clearer policy guidelines before moving the drone into the budget.

    “Surveillance and privacy is a really big issue right now,” commissioner Maggie Harper Epstein said, adding that the program “would be a tough thing to communicate to the residents of the township.”

    Todd Sinai, the board’s president, warned that “there is a difference” between a police officer piloting a drone toward the site of a potential crime and a drone launching automatically “because someone just called something in, and it flies over the township to get to the site, recording along the way.”

    Many criticized the request to approve funding before putting policy guidelines on the books.

    “Until we see what that policy is, I would be very uncomfortable giving support to this,” commissioner Daniel Bernheim said.

    Block clarified that Lower Merion already has a drone policy in place but would need to update its code to specifically include the automated drones.

    A ‘no-brainer’ for law enforcement

    Not everyone shared concerns.

    Commissioner Charles Gregory called the drone program a “no-brainer” and said that the minutes saved with the automated devices could be the difference between life and death in extreme situations.

    Commissioner Louis Rossman said the program “is a great idea” and “just seems like the future.”

    Rossman referenced a series of residential burglaries in the township, saying the drone program may have been able to assist with apprehending offenders who have “eluded” law enforcement.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Inside Ardmore’s massive ‘meat palace’ | Inquirer Lower Merion

    Inside Ardmore’s massive ‘meat palace’ | Inquirer Lower Merion

    Hi, Lower Merion! 👋

    Can you have too much Wagyu? Inquirer food critic Craig LaBan contemplates whether that’s the case at the recently opened OGYU in Ardmore. Also this week, charges have been brought against a man who allegedly stole nearly $800,000 in jewelry from two township homes, a Bala Cynwyd native continues to imprint his vision on the Jersey Shore, plus the school board will consider an embattled member’s resignation.

    If someone forwarded you this email, sign up for free here.

    Does OGYU serve too much of a good thing?

    The Miyazaki ribeye at Ogyu.Tyger Williams / Staff Photographer

    When Inquirer food critic Craig LaBan paid a visit to recently opened Japanese restaurant OGYU in Ardmore — or as he calls it, “a 300-seat meat palace” — he was determined to try as much Wagyu as he could.

    But he soon found that in the case of the all-you-can-eat joint, there might just be too much of a good thing.

    While one cut of Wagyu rib cap, which arrived in a showy box billowing with smoke, was rich and tender, preparing it himself on a tabletop grill meant the finished product fell flat.

    Other dishes, however, impressed, including the New Zealand lamb chops, the “Meet Wagyu” nigiri, and the A5 ribeye.

    At the end of the day, does dining there add up to “a luxury experience the $120 check average should command?”

    Here’s LaBan’s verdict.

    💡 Community News

    • A 24-year-old Philadelphia man, Jabir Parker, was charged last week with several alleged burglaries, including two in Lower Merion, where police said he made off with nearly $800,000 in stolen jewelry.
    • Eustace Mita continues to put his fingerprints on the Jersey Shore by way of his Icona Resorts. The Bala Cynwyd native’s next project includes a $200 million proposed redevelopment of Wonderland Pier. The Inquirer’s Erin McCarthy looks at how he’s shaped the Shore and what’s still on the horizon.
    • Former Bryn Mawr resident Joan E. Lynaugh died this summer at the age of 90. Lynaugh was a pioneering primary care and nurse practitioner and an award-winning professor emerita of nursing at the University of Pennsylvania.
    • Filmmaker M. Night Shyamalan, who grew up in Penn Valley, has launched a new YouTube series. In the first episode, he takes viewers back to the era of one of his early films, Signs.
    • Bryn Mawr Hospital and Lankenau Medical Center, both owned by Main Line Health, earned high marks in the latest U.S. News Best Hospitals by Specialty ranking. Bryn Mawr was recognized in eight categories, including colon cancer and prostate cancer surgeries, while Lankenau scored top marks in 11 categories such as back surgery, and hip and knee replacement surgeries.
    • Spring Mill Road will be closed weekdays between Old Gulph and Conshohocken State Roads tomorrow through Tuesday from 9 a.m. to 4 p.m. for storm sewer replacement.
    • Expect work near the Narberth Avenue bridge over the next six to eight weeks, with overnight construction slated for Sundays through Thursdays from 9 p.m. to 5 a.m.

    🏫 Schools Briefing

    🍽️ On our Plate

    • Looking for a great rooftop spot to dine before summer comes to a close? Chef Nicholas Elmi’s Bala Cynwyd restaurant Lark is one of the best destinations in the region, according to The Infatuation.

    🎳 Things to Do

    🍂 Harvest How-To for Natural Holiday Decor: Learn how to gather, preserve, and use natural materials for decor. ⏰ Friday, Sept. 11, 10 a.m.-12:30 p.m. 💵 $25 for members, $30 for non-members 📍 Stoneleigh

    🎶 Narberth Music and Arts Festival: There will be live music, food, drinks, and a makers market. ⏰ Sunday, Sept. 13, noon-7 pm. 💵 Pay as you go 📍 Forrest and Haverford Avenues

    😱 Scream: Get in the spooky season spirit with a screening of the 1996 horror movie. ⏰ Monday, Sept. 14, 7 p.m. 💵 $11.75-$16.25 📍 Bryn Mawr Film Institute

    📖 One Book, One Lower Merion: The township-wide reading initiative features Harlan Coben’s new book, Plot Twist, and includes a Q&A with the author. ⏰ Tuesday, Sept. 15, 6 p.m. 💵 $40 📍 Welsh Valley Middle School

    🎷 Montco Jazz Fest: Now in its fifth year, the festival features performances at 20 venues throughout the county. ⏰ Tuesday, Sept. 15-Sunday, Sept. 20, times vary 📍 Locations vary

    🏡 On the Market

    An updated six-bedroom Bala Cynwyd Colonial

    The home has an eat-in kitchen with a fireplace that flows into a great room.Courtesy of Israela Friedman/Berkshire Hathaway Home Services Fox & Roach, Realtors

    This 1930 center hall Colonial has undergone a number of updates, blending past and present. The first floor features an open-concept kitchen, dining area, and great room with a fireplace, all near to a secondary prep kitchen. There’s also an office, a dining room, and a living room on the first floor. The home’s six bedrooms are spread across the upper levels, including the second-floor primary suite, with a steam shower and whirlpool tub. There’s an open house today from 5 to 6 p.m.

    See more photos of the home here.

    Price: $985,000 | Size: 3,803 SF | Acreage: 0.2

    🗞️ What other Lower Merion residents are reading this week:

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Remembering the local pilot who died on 9/11  | Inquirer Greater Media

    Remembering the local pilot who died on 9/11 | Inquirer Greater Media

    Hi, Greater Media. 👋

    Tomorrow marks the 25th anniversary of the Sept. 11, 2001 attacks. We look back on the life of the local pilot of one of the ill-fated flights and how his loved ones have ensured his legacy lives on. Also this week, Rose Tree Media School District’s proposed K-1 Early Learning Center moves one step closer to reality, a new breakfast and lunch joint is gearing up to open in a former Media cafe, plus an outdoors store will make its debut.

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    Remembering Michael Horrocks, the local resident who died co-piloting one of the 9/11 flights

    Michael Horrocks’ former West Chester University teammates continue to pay tribute to their late friend, who died co-piloting United Airlines Flight 175 on Sept. 11, 2001.Jose F. Moreno / Staff Photographer

    When Bob Rafferty ran into Michael Horrocks at the Granite Run Mall in December 2000, neither likely expected it would be the last time they’d see one another. The former West Chester University football teammates briefly caught up amid holiday shopping, with Horrocks mentioning he’d become a commercial pilot.

    About nine months later, Rafferty had a feeling that Horrocks, a Glen Mills resident, might be on one of the hijacked planes that crashed into the World Trade Center on Sept. 11, 2001.

    The 38-year-old was co-piloting United Airlines Flight 175, which hit the South Tower.

    After Horrocks’ tragic death, former teammates like Rafferty came together to honor his legacy, including with a scholarship and statue at his alma mater, helping keep his memory alive.

    The Inquirer’s Alex Coffey looks back at Horrocks’ legacy and how his loved ones continue to honor his memory.

    📽️ Hear from his teammates in this Inquirer video.

    🗓️ Delaware County is hosting a remembrance ceremony at Rose Tree Park tomorrow at 11 a.m. to honor those who lost their lives in the 9/11 attacks.

    💡 Community News

    • In case you missed it, last week the boroughs of Rose Valley, Rutledge, and Swarthmore, along with Nether Providence and Upper Providence Townships, voted to establish a new emergency medical services authority. Media, which was previously contemplating joining, opted to continue with its current provider.
    • At its Tuesday meeting, the Middletown Township planning commission voted 4-2 to recommend conditional approval for Rose Tree Media School District’s proposed K-1 Early Learning Center, acting township manager Vincent M. Visoskas told The Inquirer. RTMSD has extended the timeline for the township to make a decision on its application to Nov. 21, he added. Council is next slated to meet on Wednesday.
    • New “outdoor lifestyle store” Media Mercantile is opening its doors on Saturday. Located at 21 E. State St., it’s taking over the former home of Homesewn, which moved about a block away earlier this year.
    • Nemours Children’s Health is slated to open a pediatric urgent care at its Glen Mills facility Wednesday.
    • Eric C. Fransen, 50, of Wallingford, has been charged with touching and secretly filming a girl in a bathroom, according to the Daily Times. Investigators found over 170 photos and videos of the victim that appeared to come from a hidden camera. Fransen is scheduled for a preliminary hearing next Friday.
    • Media native and Penncrest High School alum Norah Martin is one of a few individuals who’s been driving the Oscar Mayer Wienermobile throughout the U.S. this year. Known as “Nacho Dog Norah,” she earned degrees in public relations and Spanish from Penn State prior to embarking on the journey earlier this summer, according to Axios.
    • The county is hosting a household hazardous waste event Saturday at Rose Tree Park, where you can dispose of unwanted items like certain paints, chemicals, and batteries. Registration is required.

    🏫 Schools Briefing

    • Architectural firm KCBA is expected to present updated plans for Strath Haven High School’s renovation at the Wallingford-Swarthmore School District’s facilities committee board meeting Tuesday.

    🍽️ On our Plate

    • Dozens of new restaurants are opening throughout the region this fall, including a new breakfast and lunch spot in Media. The Hungry Hub will take over the former Rivalry Cafe and is targeting an Oct. 1 opening.

    🎳 Things to Do

    🖼️ Arts and Craft Festival: Gear up for fall with this festival featuring vendors, live music, and the start of Pumpkinland. ⏰ Saturday, Sept. 12 and Sunday, Sept. 13, 9 a.m.-5 p.m. 💵 Pay as you go 📍 Linvilla Orchards, Media

    🍺 Ship Bottom Oktoberfest: Raise a pint of German-style beer at this festival, complete with food trucks, games, live music, and a stein-holding contest. ⏰ Saturday, Sept. 12, 3-10 p.m. 💵 Pay as you go 📍 Ship Bottom Brewery, Swarthmore

    🍔 Middletown Township Food Truck Festival: Food trucks will descend on Longview Park, where there will also be music and games. ⏰ Thursday, Sept. 17, 4-8 p.m. 💵 Pay as you go 📍 Longview Park, Media

    🗞️ What other Greater Media residents are reading this week:

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • All-you-can-eat wagyu at Ardmore’s Ogyu proves there can be too much of a good thing

    All-you-can-eat wagyu at Ardmore’s Ogyu proves there can be too much of a good thing

    I’m not saying the world’s most coveted beef is an international marketing conspiracy to compel us all to pay more for steak. I have eaten genuine A5 Wagyu fresh off a grill in Tokyo, and the unique sensation of biting into that cube of quivering-hot meat laced with molten fat and feeling it dissolve into buttery richness is unforgettable. Japan’s famously pampered breed of cattle — whose expense results from an intense feeding regimen over a longer duration than conventional beef — can be very special. Especially in small quantities.

    Back here on the front lines of all-you-can-eat wagyu feasting at Ogyu in Ardmore, however, I could not escape the feeling I was in for an experience long on flash — sizzling tabletop grills, swirling plumes of dry ice smoke, digital sparks flying across the room’s giant LED screens — and short on satisfying flavors.

    Guests dining in at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    I was prepped for a 90-minute sprint of carnivorous endurance, limited only by my ability to navigate a DIY iPad menu, forced timing breaks, and the need for a maximalist ordering strategy for Ogyu’s tiered packages, ranging from $39 to $99 per person. Should my appetite stumble? A potential 20% “wasting fee” loomed. (Diners are potentially charged extra if they don’t eat what they order.)

    I didn’t want to let our server James down after he successfully upsold us into one of the more expensive packages, whose overlapping lists of meat perks, which gradually increase in quality, reminded me of sussing through the various mysterious options available at a car wash. Sure, my car will be clean no matter which hot wax I select, just as I’ll be full no matter which all-you-can-eat menu I go for. But will I emerge with that ruddy Wagyu shine of beefy bliss?

    Definitely not with the entry-level “Silver” ($39) or “Gold” ($59) options, which James wordlessly dispatched as unworthy by comically sticking out his tongue in disdain and slashing his throat with his fingers: “The ‘Diamond’ tier is our most amazing experience,” he counseled.

    The Bluefin tartare at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    We settled on the second-most extravagant option, the $79 “Platinum,” in which some genuine Japanese Wagyu is made available along with prime-grade beef and less-marbled American wagyu from the lower levels of the menu.

    As a newcomer to the all-you-can-eat universe, I immediately fumbled the challenge of prioritizing our orders properly. Diners are limited to ordering a maximum of 10 items every 10 minutes, and we foolishly crowded our limited table space with mundane belly-fillers like wagyu dumplings (raggedy), hand rolls (mushy with too much panko filler), spring rolls (so greasy), and pencil-size wands of tempura-fried crustacean so thickly breaded they were unrecognizable as lobster tail. The truffled wagyu stir-fried rice was burnt.

    I did appreciate the slow-steeped richness of the bone marrow soup. We also enjoyed the thick-cut bluefin tuna sashimi, as well as a toro tartare with avocado and ponzu. (Ogyu’s owner, Sam Li, says several regulars come here to get their money’s worth exclusively in bottomless sashimi.)

    But we were here for the beef. James finally took pity on us, commandeered our iPad, scrolled down to multiple menu panels I’d missed, and began punching up orders for the maximum amount of the A5 Wagyu cuts allowed from Miyazaki Prefecture. I was impressed with the dramatic presentation of the fat-marbled Wagyu rib cap that arrived at our table in branded wooden boxes fuming with smoke — until a server tipped the box too far and the cold water that activated the dry ice smoke streamed right out onto my guest’s lap.

    Ogyu Japanese BBQ restaurant is shown on Tuesday, July, 7, 2026 in Ardmore, Pa. The new restaurant by Sam Li offers a modern Japanese steakhouse experience with tabletop cooking, adding to Ardmore’s growing portfolio of restaurants.Jose F. Moreno / Staff Photographer

    Ogyu (pronounced “Oh-Gee-You”) is a snazzy space. Li, a chef and sushi entrepreneur who also owns three Osushis (in Ardmore, Wayne, and Marlton) as well as Newtown Square’s Hiramasa, spent $3 million transforming the former Iron Hill into a 300-seat meat palace with sleek black fixtures, marble accents, and illuminated walls. The all-you-can-eat format, a national trend in luxury foods, has been a smart move for this three-month-old restaurant, which grills 1,000 pounds of beef each week, 75% of which is wagyu, roughly 20% of which is from Japan. (A la carte options are launching soon.)

    But the overall details do not add up to the luxury experience the $120 check average should command, from the cruise ship-level tropical drink program to the tiny plastic plates our servers never bothered to clear between courses until I asked. (Nonetheless, our server preselected a 22% gratuity as the default tip on Ogyu’s mobile payment machine.)

    Jason Kan, of Wynnnewood, Pa., and wife Megan Kan, are dining in for the first time at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    Habitués of all-you-can-eat may understand their task, target, and the rules of the game. Unlike flavorful, marinade-boosted Korean barbecue, this beef is presented relatively unseasoned, in the Japanese yakiniku tradition, to “focus on the quality of the meat itself,” says Li. I only wish someone had bothered to show us the temperature controls on the side of our tabletop grill, which wasn’t set nearly hot enough to properly sear the beef. The A5 Wagyu rib cap itself was legitimately tender and glossed with fatty richness. But served in less-than-prime circumstances, with customers in charge of their own grilling — usually overcooking the meat while simultaneously trying to socialize — it fell flat for me.

    A $79 fee, or even $99, is technically a fair deal for a big meal spun around an ingredient that, at its highest quality, sells locally at Barclay Prime for $210 or more for a half-pound portion. But I don’t enjoy Japanese Wagyu in that kind of portion. It’s rich and tender to the point of being mushy. A little goes a long way. But the wider world’s growing appetite for wagyu as a prestige label synonymous with the good life (the global market is projected to grow from $29 to $49 billion between 2025 and 2034) leaves me skeptical.

    The Wagyu Mt. at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    Is wagyu really the lifestyle upgrade we need — not just for occasional splurges, but our everyday burgers and cheesesteaks, too? I don’t think so. It’s just the latest in a long line of token bites of privilege — truffles, caviar, uni — that lose their luster once the industrial food complex latches on for maximum profit, even as standard beef prices hit all-time highs. There is some excellent American wagyu available now, but there’s also enough fake wagyu on the market, let alone less-marbled hybrid versions raised in both America and Australia, to make one question all of it.

    Personally, I’d rather sink my teeth into a thick, dry-aged porterhouse that delivers the beefy texture and complex savor of carefully handled meat, not just the fat that gives it richness. I’ll take a well-marinated Korean galbi with all the ssam and banchan fixings at Kim’s, a perfectly cured slice of brisket pastrami (hello, Radin’s deli!), or a grass-fed Brazilian cut roasted over live coals at Picanha over the soft pads of a fatty wagyu splurge.

    The Miyazaki rib eye at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    But the competitive nature in me chafed to learn from James, when I asked him after our meal, that my table of four’s consumption of 32 savory dishes was “below average” for Ogyu. Li later confirmed that his regulars typically order 50 to 60 dishes.

    I became determined to run it back for another visit, this time at Diamond-level indulgence, with a disciplined game plan to start with beef and order, order, order at every 10-minute interval. We started at the peak, quite literally, with “Wagyu Mt. Fuji,” a pylon-shaped prong wrapped in American-raised wagyu blade steak whose snow-effect decoration of grated Parmesan had the unfortunate effect of sticking to the grill and causing the beef to shred into worthless flakes whenever we tried to pry it off. Our server whisked away the grill plate before we’d even eaten half.

    The Wagyu Mt. Fuji dish at Ogyu in Ardmore, featuring American wagyu blade steak.Tyger Williams / Staff Photographer

    I tried the black pepper-marinated eye-of-round to sample a non-Wagyu cut, but these prime-grade strips quickly roasted into unpleasantly twiny ropes that prompted my own impression of James’ pantomimed nixing. It would be almost all Wagyu from here on in as we cycled through multiple 3.3-ounce portions of truffled chuck rib, short rib, strip loin, and thin-cut tongue (too crunchy for my crowd). Piles of empty service trays cluttered our table as the staff arrived with waves of more meat. But few cuts really wowed me, except for the tender New Zealand lamb chops, which I highly recommend.

    Among the best menu items was the “Meet Wagyu” nigiri, a sheer strip of beef draped over a nub of rice, topped with a nugget of your choice — uni, caviar, truffles, or foie gras — then briefly torched in the kitchen. It was a composed one-bite delight that highlighted Wagyu’s signature virtues. The one knockout cut that impressed on its own was the A5 rib eye from Miyazaki, a succulent pad of velvety soft beef that our server snipped into glistening morsels.

    The Wagyu nigiri topped with uni at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    After 3 pounds of grilled meat between us, I could have kept going. But my tallow-saturated guests could not. Despite my best efforts, we’d only managed a small bump over the previous visit: just 37 plates. We’d maxed out our quotient on the premium Japanese Wagyu, but as plate volume went, we were still way “below average.”

    Once the dry-ice smoke settled, I needed a caffeine boost — only to find that Ogyu won’t even brew a simple pot of tea (lest you linger beyond your 90-minute welcome). At least there’s refreshing green tea-flavored ice cream extruded into strands of “matcha snow ice.” Li says they mix their own ice cream base and pair it with red beans to temper the sweetness. After a meal of such unbridled beefy excess, the final restrained note was perfect.

    The matcha snow ice at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    Ogyu Japanese BBQ & Bar

    60 Greenfield Ave., Ardmore; 484-412-8889; ogyubbq.com

    Lunch served 11:30 a.m. to 3 p.m. Monday through Friday; dinner 3 to 10 p.m. Monday through Thursday, until 11 p.m. Friday, and 11:30 a.m. to 11 p.m. Saturday and Sunday

    All-you-can-eat packages through four tiers from $39 to $99.

    Wheelchair accessible.

    About 70% of the menu (including most meats) are gluten-free or can be modified.

    Menu highlights: As much of the A5 Japanese Wagyu as your package allowed. Also, the Wagyu nigiri combos, the lamb chops, bone marrow soup, and matcha snow ice.

    Drinks: The tropical cocktails are fine and on-theme but not memorable. There’s plenty of sake and Japanese whiskey for big spenders. Otherwise, stick with a draft of Sapporo or Dogfish Head 60 Minute IPA.

    Lounge area at Ogyu Japanese BBQ, 60 Greenfield Ave., Ardmore, on May 21, 2026.Michael Klein / Staff