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Which chefs have the best chemistry?

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Hey there! Are you new to Love at First Bite? If so, click the arrow at the top of the page to check out episode one.

If you’re coming back for more, settle in because things are heating up in the pods.

This episode focuses on the connections building between Amy’s Pastelillos, Gilda, Out West, Doro Bet and Scampi. With some fun cameos by Rice & Sambal, Càphê Roasters, Ocho Supper Club, Pine Street Grill, and Emei. Plus, a tease for episode three featuring a hilarious convo between Paffuto and Gilda that has us a little concerned for Gilda’s future collab partner.

Check out the episode and then weigh in on this week’s poll.

Who should Amy’s Pastelillos collab with?

In this episode the chefs discuss which foods they enjoy working with most. Amy’s Pastellilos said plantains, Scampi said shrimp, prawns and lobster and Out West said lamb (with a few shout outs for their famous lamb scrapple).

Which chef’s answer are you vibing with most?

We’ll be back with episode three on October 5.

Want to taste what these chefs are cooking up?

Limited tickets are available for The Inquirer’s second ever Food Fest. Join us on Nov. 14, 2026, 11 a.m. for one day to taste it all.

Staff Contributors

  • Producer, Host, Editor: Ariane Datil
  • Videographer: Gabe Coffey, Dorien Harris, Joey Augustin, Brian Nelson
  • Digital Editing: Sam Morris, Ray Boyd, Erin Reynolds, Esra Erol
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