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  • Peco’s new contract gives all workers pensions — but not the kind you might think 

    Peco’s new contract gives all workers pensions — but not the kind you might think 

    When IBEW Local 614 and Peco started negotiating a new contract earlier this year for call center employees, linemen, and other field workers, one thing was clear to local union president Larry Anastasi: He needed to get pensions back for all of his members.

    Roughly 600 of his 1,500 members, hired since 2021, weren’t offered a pension. The rest had differing plans.

    Clawing back pensions for the whole union wouldn’t just be a reversal of Peco’s trajectory. It would buck a cross-industry trend.

    “The trend my entire career, which is now more than 40 years in this business, has been employers want to get away from defined benefit plans, and unions want to maintain them and get them in more places,” said Wendell Young IV, president of United Food and Commercial Workers Local 1776, which represents workers in Pennsylvania and neighboring states.

    In early July, after a three-day strike, Peco and its worker union reached a deal that includes a pension plan for all workers. But it’s not your grandparent’s pension.

    The traditional defined-benefit retirement plan peaked in popularity in the 1970s, when up to 62% of private-sector workers relied on a pension as their sole retirement plan, according to the New York Times. That number shrank to 1% of private-sector workers in 2022.

    Employers in the gas and electric utility industry started moving away from traditional pensions in the 1990s, according to William Dwyer, a professor at the Rutgers University School of Management and Labor Relations, who once worked at PSE&G in New Jersey.

    Under the new Peco union contract, workers will get a cash-balance plan — where employees are promised a specific amount of money in retirement without having to contribute to it themselves. The benefit accrues throughout a worker’s career, unlike the old-school pension that is typically based on total years of employment and how much a worker is earning in the final few years of their career.

    It’s an increasingly popular compromise, said professor Olivia Mitchell of the Wharton School. With workers living and working longer than they used to, traditional pensions become unpredictably costly for employers. The cash-balance option is a chance for both company and worker to better see the future.

    “They accumulate benefits more evenly over a worker’s career,” she said, “making them easier to understand and often less costly and less risky for employers.”

    By getting a pension of any sort, said Young, of UFCW, Peco’s unionized workers “rode against the current” and “achieved a really amazing benefit.”

    Wendell Young, president of UFCW Local 1776, gathers with supermarket workers outside the Whole Foods at 2101 Pennsylvania Ave on Nov. 24.Ariana Perez-Castells / Staff

    What is a cash-balance pension plan?

    Cash-balance plans are often seen as a hybrid of the traditional pension and the “defined-contribution” plan, such as a 401(k).

    Like a traditional pension, they are employer-funded and typically don’t require the employee to make their own contributions. But like a 401(k), the amount available to the employee upon retirement is based on a stated account balance rather than expressed as a promised monthly payment for life.

    These plans debuted in the 1980s and gained popularity in recent decades. Some 23,000 employers offered them in 2020, up from 1,477 in 2001, the Wall Street Journal reported.

    Traditional pensions “typically have benefit formulas that rise sharply late in a career, making them expensive for employers with long-tenured workforces and less valuable for employees who change jobs before retiring,” said Mitchell of Wharton.

    Bank of America was the first large company to introduce one, in the 1980s. It offered young employees some flexibility to take their cash balance plan elsewhere if they switched jobs.

    By 1996, some 200 “large companies” had cash balance plans, the New York Times reported. The Campbell’s Co., the food giant based in Camden, was one of them. Some companies faced backlash.

    Despite adoption at several well-known companies, cash-balance plans still aren’t the norm in the private sector. A recent study by the International Foundation of Employee Benefit Plans found that 21% of corporations surveyed had a defined benefit plan, with 5% being the hybrid kind.

    Then CEO of Campbell’s, Mark Clouse, at the company’s investor day on Sept. 10, 2024, in New York City.Ariana Perez-Castells

    How Peco retirement evolved

    Peco employees were given the option to transition to a cash-balance plan in 2001, and roughly 80% of them did so, the union has said, while others kept their traditional pension. This was before Peco workers unionized with IBEW. The company has also offered 401(k)-based retirement programs.

    Peco’s retirement options “have evolved over time in a manner consistent with broader employer and utility industry practices,” the company said in a statement earlier this month.

    Larry Anastasi, president and business manager of IBEW Local 614, joined other Local 614 bargaining committee members as they speak to the media about contract negotiations with Peco outside the Hilton Penn’s Landing Hotel on July 6. Jose F. Moreno / Staff Photographer

    As IBEW laid out its goals for the new contract, including pensions for all, Peco laid out its own position. The company said it wanted a contract that maintained affordable service for customers.

    Unlike other private sector businesses that can raise prices at their sole discretion to cover labor costs, Peco leaders must get approval from the state’s regulating entity, the Pennsylvania Public Utility Commission (PUC) for rate hikes, which is a lengthy process.

    Peco did raise rates in 2025 and tried to do so again this year. While the company’s 2025 profits were up 48% from the previous year, leaders said the business still needed to increase rates to meet customer demand for energy.

    At Peco, “90% of what we receive [from ratepayers] goes right back into our infrastructure, and that includes paying for the wages and benefits for employees so they can go out and restore power and improve our grid,” Peco’s chief operating officer, Nicole LeVine, said earlier this year during bargaining.

    Nicole LeVine, Peco’s chief operating officer, took questions from reporters on March 31 about the contract negotiations and a proposed rate hike.Ariana Perez-Castells

    After backlash, the utility company rescinded its rake hike request.

    When pensions came up at the bargaining table this year, the cash-balance option prevailed.

    The plan’s similarities with a defined contribution plan, such as a 401(k), make it easier for employees to understand, said Joseph Hicks, consultant and co-owner of Keystone 74 Benefits and Administration, which worked with IBEW local 614 during the recent bargaining process. If employers are spending money on a benefit, they want their workers to be able to understand and appreciate that benefit, Hicks said.

    Peco, upon reaching the tentative agreement July 6, said the deal “recognizes the contributions of our employees while supporting our responsibility to deliver reliable, affordable service across Southeastern Pennsylvania.”

  • The six biggest roster battles as Eagles training camp gets underway

    The six biggest roster battles as Eagles training camp gets underway

    The Eagles reported to training camp Tuesday and hit the field Wednesday for their first official workout of the 2026 season.

    The Sean Mannion era is here, the A.J. Brown era is over, and Nick Sirianni’s sixth training camp is underway as the Eagles again have a roster capable of making a deep playoff run.

    Good teams like theirs mean fewer opportunities to get on the initial 53-man roster, which means there will be plenty of competition in camp. And while most of the starting jobs are spoken for, this Eagles training camp still has its share of intriguing position battles to pay attention to.

    Here’s a closer look at six of them:

    It’s Marcus Epps’ (right) job to lose at safety, but he’ll be pushed. Monica Herndon / Staff Photographer

    Safety: Will Marcus Epps hold off the field?

    It’s worth starting with safety because it’s one of the few spots on the field where a starter is written in pencil and not pen.

    If you’ve been paying any attention to the Eagles since the spring, you know that Cooper DeJean is slated to move from nickel to safety in base defense. But the Eagles, like most NFL defenses, use nickel and dime packages much more often than base. So the spot next to Andrew Mukuba mostly will be manned by someone not named DeJean.

    Vic Fangio indicated that Marcus Epps is in the pole position for the job to replace Reed Blankenship, but the 30-year-old will have to earn it. There will be competition from converted nickel Michael Carter II, seventh-round pick Cole Wisniewski, veteran special teamer J.T. Gray, and long shots like Andre’ Sam, Kapena Gushiken, and Maximus Pulley.

    Don’t count out another roster addition, too, if Howie Roseman decides the Eagles need to upgrade the safety spot.

    The progress of Hollywood Brown (0) in training camp figures to have an impact on the wide receiver depth chart. Monica Herndon / Staff Photographer

    Wide receiver: Who gets the final spots?

    The top of the depth chart is basically set. Life after Brown means DeVonta Smith is WR1, but the order behind him needs some sorting out.

    The Eagles were in 11 personnel (one running back, one tight end, three wide receivers) nearly 60% of the time in 2025. There’s a new coordinator in town, and the Packers were slightly below the Eagles in that type of usage, but expect some of the same in 2026.

    Who joins Smith on the field in three-receiver sets? In a perfect world, the Eagles would want Dontayvion Wicks and Makai Lemon to get the bulk of those reps, but Hollywood Brown was brought in to be a vertical threat and should force his way onto the field. Those personnel packages will work themselves out.

    Smith, Lemon, Wicks, and Brown are locks. It’s beyond them where the real training-camp battling begins.

    Will the Eagles keep five receivers or six? Sirianni loves the “dirty work” Darius Cooper and Johnny Wilson do, but is keeping them both redundant? Can Elijah Moore prove he’s worth keeping around? Britain Covey, meanwhile, still wants to show he’s the best kick-returning option in camp.

    What’s the vision for Andy Dalton (left) as the depth chart stacks up behind Jalen Hurts?Monica Herndon / Staff Photographer

    Quarterback: Will Andy Dalton or Tanner McKee back up Jalen Hurts?

    The Eagles have a quarterback controversy. Sort of.

    Andy Dalton and Tanner McKee alternated reps with the second-team offense during the offseason program, and it’s unclear which is the preferred backup to Jalen Hurts.

    The team also drafted Cole Payton in the fifth round, and it seems pretty unlikely they make room for four quarterbacks on the initial 53-man roster given the talent elsewhere.

    So, what gives?

    The Eagles would love to find a trade partner for McKee, who is entering the final year of his contract. But if they can’t, does that put Dalton in jeopardy of being cut (or traded)? Payton is a bit of an unknown, but he has an intriguing athletic profile, and while the Eagles cut a sixth-round draft pick last year (Kyle McCord), they probably would be hesitant to expose Payton to waivers given his traits. Otherwise, maybe he joins Clayton Thorson as a recent fifth-round pick who hits the chopping block.

    Third-round tackle Markel Bell has a chance to make an immediate impact. Jose F. Moreno / Staff Photographer

    Swing tackle: Can rookie Markel Bell supplant Fred Johnson?

    Considering how much time Lane Johnson missed last season, and Jordan Mailata’s stint on injured reserve in 2024, the swing tackle is a pretty important job.

    The Eagles brought back Fred Johnson in free agency because they know how important the backup tackle position is. They then used a third-round pick on Markel Bell, the 6-foot-9 tackle out of Miami. It was a bit surprising the Eagles waited until the 68th pick to select a tackle, but they like Bell a lot, and the big man has plenty of upside.

    Which tackle will be first up if Lane Johnson or Mailata misses time? It was Bell who got the first nod filling in for Lane Johnson during OTAs, but Bell missed the final minicamp workout of the spring due to an undisclosed injury.

    Who will emerge from camp as the preferred option?

    A.J. Epenesa was a solid edge contributor on a generally strong Bills defense in recent years. Gary McCullough

    Edge rusher: Will A.J. Epenesa show his worth?

    This group is pretty similar to wide receiver. The Eagles are set at the top. It’s Jonathan Greenard, Jalyx Hunt, and Nolan Smith Jr. Sure, there’s some interest in which of Hunt or Smith gets more snaps, but the top three edge rushers will see plenty of the field.

    Behind them is where it gets interesting. Arnold Ebiketie signed a deal that could be worth around $7 million and is the clear No. 4 as camp begins.

    Will the Eagles keep five or six here? They kept five last year and six the year prior in Fangio’s first season.

    The Eagles made an interesting signing at the end of the offseason program in June, agreeing to a one-year deal with A.J. Epenesa.

    Epenesa’s sack total fell from six in 2024 to just 2½ last season, but he had a better pressure rate (10.6%) in a reduced role with the Bills. He is the biggest edge rusher in the building by 2 inches at 6-6, a size that could be useful in helping set the edge against the run.

    Epenesa will be in competition with seventh-round pick Keyshawn James-Newby, an undersized but speedy edge, as well as Jose Ramirez. The Eagles also have Joshua Weru, an International Pathway Player, in camp.

    Kelee Ringo (left) is among those seeking a corner job. Monica Herndon / Staff Photographer

    Cornerback: Can the Eagles find a trade partner for a bottom-of-the-depth-chart corner?

    The Eagles could have the best cornerback trio in the NFL this season in Quinyon Mitchell, DeJean (nickel), and Riq Woolen, but behind them at corner are jobs up for grabs.

    Veteran free-agent signing Jonathan Jones probably is a lock to take a roster spot given his 10 years of experience and inside-out versatility. Who claims the remaining spots will be determined in part by how many corners the Eagles decide to keep. They kept six last year, but could a player at a different position — like reserving a roster spot for defensive tackle Uar Bernard to not expose him to waivers — force them to go with five?

    That would leave one spot for Kelee Ringo, Jakorian Bennett, and Mac McWilliams.

    Ringo probably would be the preferred candidate there given his special-teams talent. The Eagles could also keep six and have spots for two of them.

    It’s also possible that Roseman finds himself looking to offload one of them via trade in August.

    Honorable mention

    Fullback: Is it 1996? The Eagles may have a fullback competition in camp between Carson Steele and Cameron Latu. Latu is listed as a tight end, but he’s more of an H back who blocks well and plays special teams.

    Interior offensive line: Who would be first in line to back up Landon Dickerson or Tyler Steen? Right now, it’s probably Drew Kendall, who also is the backup center. After that, veteran guard Michael Jordan will try to edge out a group that includes sixth-round pick Micah Morris. Keep an eye on Myles Hinton, too. The second-year lineman took some reps at guard after entering the league as a tackle. The back end of the offensive-line group will be a fun battle to track.

    Tight end: Dallas Goedert and second-round pick Eli Stowers are locks. Johnny Mundt’s blocking skills should lock him up a spot, too. With that in mind, it’s hard to imagine Grant Calcaterra, intriguing UDFA Dae’Quan Wright, or Stone Smartt earning a job, especially given the aforementioned skills that Latu brings to the table.

  • A budget-friendly omakase restaurant has opened on Broad Street

    A budget-friendly omakase restaurant has opened on Broad Street

    Oroshi Sushi Omakase opened on Broad Street last month, with startlingly low prices for the elegant format, where chefs slice fish and gently coax rice into nigiri, one piece at a time. Each nigiri constitutes one course in omakase dining.

    Oroshi, which means “grated” in Japanese, serves omakases at dinner service at $68 for 15 courses, and lunch, for $48 and 10 courses (prices throughout this article are not inclusive of tax and tip). Dinner takes precisely 90 minutes and lunch takes 60 minutes.

    The numbers are shockingly low even compared with other affordable omakases in town. Kichi in Washington Square West serves a tightly timed 15-course “zoomakase” which starts at $95 and Kissho House’s 18-course omakase, which costs $150.

    Omakase deals can also be had at Uchi, whose happy hour omakase (served between 4 p.m. and 6 p.m. daily) costs $60 for nine courses. Oroshi’s omakase is even cheaper than the one at Yuhiro in Fishtown, which costs $78 per person and also takes 90 minutes to serve 15 courses. Most sushi restaurants in Oroshi’s price range focus on rolls and takeout, neither of which is available there.

    The Otoro with Uni and Caviar at Oroshi on Thursday, July 16, 2026 in Philadelphia. Oroshi offers a $68 omakase.Monica Herndon / Staff Photographer
    The Hotate scallop at Oroshi on Thursday, July 16, 2026 in Philadelphia. Oroshi offers a $68 omakase.Monica Herndon / Staff Photographer

    Yuhiro is also where Oroshi general manager Jahang Zhang, 29, met chef Leo Liu, 27. Together, they run Oroshi, along with recently hired 27-year-old sushi chef Ming Lee (he also goes by Leo), who just moved to Philadelphia from New York City two weeks ago.

    Oroshi is funded by a private investor, who was also once a sushi chef.

    The exterior of Oroshi on Thursday, July 16, 2026 in Philadelphia. Oroshi offers a $68 omakase.Monica Herndon / Staff Photographer

    Liu, whose father was also a sushi chef, most recently worked at Hiroki (where the omakase costs $195 before a mandatory 20% service charge). Both he and Zhang were determined to share the omakase format and make it more approachable.

    “I have worked in sushi restaurants since I was a kid — since I was about 14 years old. My dream was to open a sushi restaurant,” said Zhang, who worked every position in family-owned sushi restaurants at places like Rayaki in Franklin Mills and Sushi Man in Huntingdon Valley before going to manage Yuhiro, where Liu was working as a sushi chef.

    The “zoomakase” trend, where single pieces of nigiri are served at a rapid pace and at much lower prices than traditional omakases, has been pervasive in New York, especially on the Lower East Side. But here in Philly, it never really took off. Just like the hand roll or temaki trend overwhelmed New York, but exists only in pockets here.

    The King Salmon at Oroshi on Thursday, July 16, 2026 in Philadelphia. Oroshi offers a $68 omakase.Monica Herndon / Staff Photographer

    Oroshi isn‘t skimping on ingredients to make their pricing work, flying in fresh fish and wagyu from Japan like the other omakase-focused restaurants in Philly.

    On a recent night, the mist of gold glitter that Liu sprayed upon the otoro nigiri with caviar met with gasps of glee. (Indeed, there is caviar at Oroshi, though a very small amount.) Oroshi is also playful: a nigiri on their opening menu that they’ve since phased out consisted of premium Bakkafrost salmon from Scotland, topped with mayonnaise and a tiny square of Kraft American cheese that was torched multiple times.

    The salmon with American cheese at Oroshi on Thursday, July 16, 2026 in Philadelphia. Oroshi offers a $68 omakase.Monica Herndon / Staff Photographer

    At Oroshi, the lights are bright and the decor is spare. There are sake bottles and framed wagyu certifications behind the sushi bar. The former is just for decoration, as Oroshi is a BYOB. The latter is legitimate, indicative of the quality of their ingredients.

    The Otoro with Uni and Caviar at Oroshi on Thursday, July 16, 2026 in Philadelphia. Oroshi offers a $68 omakase.Monica Herndon / Staff Photographer

    It’s not a place to linger, but they will allow for add-ons so you can repeat your favorite pieces of nigiri and these range between $7 to $14 per piece. Salmon, for instance, is $7. Otoro, or the most prized and fatty cut of tuna, is $14 a la carte. That same otoro nigiri add-on at Royal Sushi? $35.

    Oroshi Sushi Omakase, 425 S Broad St., oroshisushiomakase.com. Hours: 1 p.m. to 3 p.m. Monday through Friday, 4:30 p.m. to 9:30 p.m. Sunday through Thursday, 4:30 p.m. to 10 p.m. Friday and Saturday.

  • Flyers roundup: Nikita Grebenkin’s health, World Juniors Summer Showcase, NCAA hockey commitments, and more

    Flyers roundup: Nikita Grebenkin’s health, World Juniors Summer Showcase, NCAA hockey commitments, and more

    Nikita Grebenkin, who missed the final 13 games of the regular season and the postseason with an upper-body injury, is tracking well and the hope is that he will be ready for training camp, a team source told The Inquirer.

    During general manager Danny Brière’s end-of-season press conference in May, he said Grebenkin was the one injured player the team had concerns would not be available at the start of camp.

    “Initially we thought it was going to be something short and it just never got better,” Brière said. “Now we’re looking at different options for him. He’s the only one that I would say that maybe, if it doesn’t improve.”

    But since then, the prognosis has improved. Grebenkin, who is a restricted free agent, was seen on the ice rehabbing during development camp in late June.

    Grebenkin was a key piece of the Flyers’ bottom six for most of the regular season, with four goals and 10 assists in 55 games in his first full NHL season. The 23-year-old came to Philadelphia in the Scott Laughton trade at the deadline in 2024, and quickly made an impression with his physicality and energy.

    With Garnet Hathaway traded to Florida and Luke Glendening as yet unsigned, only Sean Couturier remains from the Flyers’ playoff fourth line. Grebenkin could slot right back in upon return.

    Michkov shines

    Matvei Michkov returned to Russia over the weekend to compete at a charity event called Match of the Year. He scored three goals, including a Michigan, in the game.

    World Junior Summer Showcase

    First-round 2025 draft pick Jack Nesbitt and 2026 second-round choice Brek Liske are among 32 players competing for Team Canada at the World Junior Summer Showcase in Windsor, Ontario, which runs through Aug. 1.

    Nesbitt and Liske join Flyers prospects Jack Murtagh and Carter Amico, who are competing for Team USA at the Showcase. Getting selected for the showcase is a precursor to potentially competing at the IIHF World Juniors in late December. The Canadian and U.S. teams will face each other Saturday.

    Official World Junior rosters will be finalized later in the fall.

    KJ Sauer will spend his next couple of years in Edmonton, Alberta and Duluth, Minn. Monica Herndon / Staff Photographer

    NCAA commitments

    KJ Sauer, the Flyers’ 2026 fifth-round pick, committed to Minnesota-Duluth to start in 2027. He will play next season with the WHL’s Edmonton Oil Kings, his first year in junior hockey after playing four years at Andover High School in Minnesota.

    Deslauriers touts his hardware

    Former Flyer Nic Deslauriers, who was traded to Carolina at the deadline after nearly four seasons in Philadelphia, spent his day with the Stanley Cup in Wildwood.

    Deslauriers played just one playoff game en route to the Hurricanes’ Stanley Cup win, but got his name on the Cup for the first time in his career.

    Community Caravan

    The Flyers will host the 10th annual Community Caravan, starting on July 29, with exclusive merchandise giveaways and guest appearances from Gritty and the Flyers Ice Team.

    Here’s the schedule:

    • Wednesday, July 29: Flyers Training Center, Voorhees, NJ, 5:30-7:30 p.m.
    • Tuesday, Aug. 4: Congress Hall Great Lawn Cape May, NJ , 2-4 p.m.
    • Wednesday, Aug. 5: Mays Landing Ball Hockey, Mays Landing, NJ, 6-8 p.m.
    • Thursday, Aug. 6: Sport and Civic Center, Ocean City, NJ, noon-2 p.m.
    • Wednesday, Aug. 19: Miller Park, Exton, PA, 5:30-7:30 p.m. 
  • 💸 Carter gets paid | Sports Daily Newsletter

    💸 Carter gets paid | Sports Daily Newsletter

    Before hitting the field today for training camp, the Eagles decided to lock in a new contract with their star defensive tackle.

    Jalen Carter agreed to a four-year extension on Tuesday worth $152 million, with $106 million guaranteed. The $38 million average annual value makes the 25-year-old the highest-paid defensive tackle in league history.

    By extending him now, the Eagles are preventing Carter, who was heading into the fourth year of his rookie deal, from testing the market as a free agent anytime soon — smart move.

    Now, with one of the major long-term roster mysteries behind us, let’s look at some potential positional battles as training camp gets underway.

    The backup quarterback seems to be unclear, and while we know DeVonta Smith is WR1, who will be behind him on the dept chart? Plus, there could be some competition in the secondary.

    Most of the starting jobs are spoken for, but this training camp still has its share of roster spots to fight for. Jeff Neiburg takes a closer look at six of them.

    — Isabella DiAmore, @phillysport, sports.daily@inquirer.com.

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    ❓Which Eagles player is destined for a big year? Email us back for a chance to be featured in the newsletter.

    The magic in Year 2

    LeBron James celebrates during the Cleveland Cavaliers victory parade after their 2016 NBA title.Gene J. Puskar

    It almost seems fitting that LeBron James signed a two-year contract with the Sixers. He’s coming to Philly with the intention to win an NBA championship, and at his three previous stops, he’s reached the NBA mountaintop in that second season.

    There’s some athletes — like James — whose arrival to the city has stunned us all simply by coming here. Matt Breen compiled a list of 10 players who made you stop in your tracks and feel like you won a championship.

    This street artist certainly felt that way after finding out that James would end his NBA career here. He then got to work.

    In other news, the Sixers are trading Johni Broome and a second-round pick to the Clippers to officially sign veteran wing Kentavious Caldwell-Pope.

    What we’re …

    🏈 Learning: Matt Campbell addressed several questions as he prepares for his first season at Penn State.

    🤔 Wondering: Why Doug Pederson is joining CBS to call 10 college football games while still hoping to return to the NFL.

    🎉 Celebrating: HBCU football will return to Lincoln Financial Field with a pair of games on Oct. 30 and Oct. 31.

    📖 Reading: About this Delco man who sunburned LeBron James’ jersey on his back, calling it an act of “Philly toughness.”

    Lefty reliever needs

    The thought of running through the Dodgers’ gauntlet of left-handed hitters has made Padres lefty reliever Adrian Morejon a popular target in trade talks, according to a source.David Zalubowski

    If the Phillies are going to win a World Series, they’ll likely have to go through the Dodgers. And Los Angeles gets considerably more production from the left side of the plate than the right.

    While the Phillies have star power in lefty starters Cristopher Sánchez and Jesús Luzardo, their best lefty reliever is José Alvarado, who entered Tuesday with a 6.00 ERA despite allowing only one run in his last seven appearances.

    To keep it short, the Phillies need to find a lefty reliever at the trade deadline.

    After another loss on Tuesday, Bryce Harper was candid about how he views the team ahead of Monday’s deadline.

    Before Tuesday’s game against the Marlins, Kyle Schwarber was out of lineup with an illness. Interim manager Don Mattingly also spoke about Zack Wheeler, who lasted just three innings on Monday.

    David Murphy’s take

    LeBron James (left) has been a major asset to young players in his career. That could apply to VJ Edgecombe, too.Chris Szagola

    On a recent podcast, Draymond Green said, “If I’m VJ Edgecombe’s agent, I’m not sure I’m happy with the summer that the 76ers have had. Like, you go from being sometimes the second option when Embiid was out to sometimes being the fifth option. It’s a big, big difference.”

    Sure, it could be a drawback if Edgecombe always gets last dibs on spots. I’m just not sure I agree with Green that LeBron James compounds the potential issue. I actually think he could prove to be a Godsend for Edgecombe, writes David Murphy.

    What you’re saying about LeBron James’ commute

    We asked: Would you have an issue if LeBron commuted from New York to Philly and didn’t live in the area full-time? Among your responses:

    Yes. If it was good enough for Ben Franklin and Rocky, it’s good enough for LeBron. — Tom O.

    No problem at all. He can live wherever he wants. — Richard V.

    Why not?? Seems pretty inconvenient and helicopters do get grounded for weather — Bill M.

    Location is immaterial. What matters is his play and does he help fulfill the dream of an NBA championship for the city. Frankly, many players of all our teams don’t reside in the city proper. NJ and the Philadelphia suburbs are choices for many of our athletes. I don’t live in the city yet I am a loyal fan. Enough said. — Gary G.

    It’s not just flying in on game day. It’s flying in most everyday for practice and game days. Most games are in the evenings. Usually over 10-10:30. Post game interviews, showers, etc. You’re in the chopper by midnight and home by 1 a.m. That routine will get old real quick. Plus there’s always Kobe to think about. Wind up with an inexperienced pilot and poof. There are some knocked out gorgeous estates in South Jersey as well as the Philly suburbs. — Ronald R.

    Laughing. Of course not. As long as LeBron plays basketball at a level that meets what he is being paid I could care less where he lives. Hey, I am a Philly sports fan and Sports Daily fan and I live 2300 miles away in Prescott AZ. — Everett S.

    We compiled today’s newsletter using reporting from Jeff Neiburg, Olivia Reiner, David Murphy, Gina Mizell, Matt Breen, Gabriela Carroll, Alex Coffey, Scott Lauber, Lochlahn March, Devin Jackson, Lauren Jones, and Conor Smith.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    As always, thanks for reading. Hope you have yourself a wonderful Wednesday and stay dry. We’ll be back in your inbox tomorrow. — Bella

  • Barclay Pies in Cherry Hill sets a new standard for gluten-free pizza in the Philly area

    Barclay Pies in Cherry Hill sets a new standard for gluten-free pizza in the Philly area

    It’s been a long time since Samantha and Mike Garbose have been able to truly enjoy the same pizza together. Ever since Mike discovered an intolerance to gluten in 2019, their pizza dates have resulted in this married couple ordering a “his” and “hers” situation with separate pies.

    Being relegated to the gluten-free alternative is not a fate Mike begrudges: “We both agree that each of us is totally entitled to the food that our diets and preferences warrant.” Then again, the contrast in quality between standard wheat-flour crusts and those made with gluten-free ingredients can be hard to ignore.

    “At places that have both gluten [-full] and gluten-free pizza,” says Samantha, “usually I get something that looks phenomenal and Mike gets something that looks like a cardboard circle — and then I feel guilty about that.”

    Gluten-free pizza with summer corn at Barclay Pies in Cherry Hill.Tyger Williams / Staff Photographer

    But there would be no guilt tonight at Barclay Pies. Not once the first gluten-free pizza arrives at our table, its airy puff of a crust crisped around the edges to a tawny snap that beckons from under a crown of molten mozzarella topped with sweet summer corn, bacon, and chile peppers. Another pie arrives, this one zesty with a layer of red sauce bursting with bright California tomatoes and a whiff of oregano; fistfuls of cup-and-char pepperoni rounds are scattered over the top, then finished with honey and freshly ripped basil.

    “Oh wow, that does not even look gluten-free!” says Samantha.

    That’s been my exact reaction every time I’ve visited this pizzeria in Cherry Hill, initially with my daughter, Alice, who has celiac disease. Barclay also makes standard pizzas with glutinous flour, but it has generated a serious buzz within the gluten-free community over the course of its first year — for good reason.

    Gluten-free pizza with pepperoni at Barclay Pies in Cherry Hill.Tyger Williams / Staff Photographer
    Co-owners Thomas “TJ” Hunton (left) and Daniel Romero at Barclay Pies in Cherry Hill.Tyger Williams / Staff Photographer

    Barclay Pies was launched last summer by friends Thomas “TJ” Hunton, a regional director of operations for Shake Shack, and Daniel Romero, a vice president in engineering for Aramark. Its remarkably good pizzas, careful protocols to avoid cross contamination, and outgoing hospitality have helped change the narrative about what’s possible in a fast-casual setting with gluten-free options that go beyond just the pies.

    Indeed, a mozzarella stick was the first bite to turn heads at our table. A safe-to-eat mozzarella stick is rare and coveted in the gluten-free community because deep fryers are common culprits for cross contamination. Not only are Barclay’s fryers completely gluten-free, these delicately hand-breaded sticks encrusted in potato starch, rice flour, and gluten-free panko crumbs are perfectly crisped. There is also a hunk of milky fresh mozzarella inside (another rarity: most use standard low-moisture varieties) that offered hot cheese-pull satisfaction from one side of the table to the next.

    Gluten-free mozzarella sticks at Barclay Pies in Cherry Hill.Tyger Williams / Staff Photographer

    The chicken wings were also superb, tender and juicy from a dry brine and par-bake, sealed inside a sheer crust of egg whites and rice flour, available in several good flavors, from punchy Buffalo sauce shaded with the richness of brown butter to lemon-pepper that sparkled in its craggy breading.

    My encounters on previous visits with boneless chicken tenders were far less inspired, including some overly brined meat so rubbery they gave me a refund. But I was heartened by a 360-degree turnaround on this latest visit. The team recently reworked their recipe, and the final results — expertly verified by Hunton’s 6-year-old daughter, Amelia — are stellar: a perfectly tender baton of meat in a flavorful crust ready for various house-made dips. The tangy ranch with buttermilk and fresh herbs was a favorite, though classic honey mustard also did the trick.

    Barclay Pies, located along Route 70 in Cherry Hill, has become known for its gluten-free pizzas.Craig LaBan / Staff
    Julie Romero (center right), of Cherry Hill, and Claire Ryder, of Collingswood, are enjoying some gluten-free pizza at Barclay Pies in Cherry Hill on July 21.Tyger Williams / Staff Photographer

    But pizza, of course, is the restaurant’s prime magnet. The duo decided to tackle the daunting gluten-free genre because Romero’s wife, Julie, has celiac disease. Making a gluten-free pizza worth the trouble is a major challenge. Gluten is a key protein found in certain grains — namely wheat, barley, and rye — that provides the structure to hold gas bubbles during fermentation and fosters a chewy, complex crust. Until recently, most GF versions of pizza I’ve tasted, whether made from alternative flours or cauliflower — and commonly outsourced in restaurants to avoid cross contamination — have been less than exciting, with textures ranging between pressboard and Styrofoam.

    Barclay’s gluten-free pies are not that. The Romeros worked for nine months to perfect a high-hydration crust that puffs like a supple focaccia. With a light dusting of cornmeal adding a delicate bottom crunch and the Detroit-style crispy frico cheese band around the edges, the pie achieves textural contrasts this gluten-free dough itself would not otherwise form. The pan-based format is helpful to prevent cross contamination, but having grown up in the Midwest, where deep-crusted pies are common, I found these to be completely satisfying platforms for Barclay’s toppings. I was impressed by the mushroom pie that blends thin-shaved creminis with caramelized onions over a white base of seasoned heavy cream and mozzarella. I also enjoyed the locally inspired combo of fennel sausage, broccoli, and zesty cherry pepper hoagie relish, the addition of Cooper Sharp lending the base of molten mozzarella some extra South Philly flow.

    The gluten-free broccoli and sausage pizza at Barclay Pies in Cherry Hill also comes topped with hoagie pepper relish.Craig LaBan / Staff

    I appreciate that Barclay is continuously tweaking its recipes, increasing the size of its fresh sausage chunks from the dried-out crumbles I found early on to the porky nuggets that dotted the roasted pepper-sausage pie we ordered on a traditional gluten-full round. That pizza had a perfectly fine, well-developed crust that was solid by neighborhood pizzeria standards. But the gluten-free pies are the draw, special enough to merit a regionwide pilgrimage.

    Samantha Garbose agreed: “Usually when we get gluten-free food together, I’m pretending it’s good, but I actually thought [Barclay’s] gluten-free pizza was better than the one that had gluten.”

    Standard gluten-full pizza with sausage and peppers at Barclay Pies in Cherry Hill.Tyger Williams / Staff Photographer

    Barclay’s sales numbers are starting to bear this out. Hunton says they initially anticipated selling only 10 gluten-free pies a day to supplement their traditional pizza sales. But gluten-free pies now account for a third of the pizzas they bake.

    “By the end of the first month we realized we’d really struck a chord,” says Hunton. “There’s a market need for a pizzeria that was truly inclusive.” Barclay also offers vegan pizzas with a cheese substitute made in-house from oat milk and tofu, deliberately avoiding nuts, an allergen ingredient commonly used in vegan cheese.

    There’s still a catch. One reason this dough is so good is because it uses Caputo Fioreglut, an Italian gluten-free flour blend that contains wheat starch whose gluten proteins have been removed. Fioreglut performs closer to wheat flour than most GF blends and is considered safe for most celiacs, but not for those who have an allergy to wheat.

    “We need to be pizza for everyone and we’re not fully there quite yet,” concedes Romero. “But that’s our North Star.”

    The gluten-free broccoli and sausage pizza at Barclay Pies in Cherry Hill also comes topped with hoagie pepper relish.Craig LaBan / Staff

    The past few years have been a vibrant era for local experimentation with better gluten-free pizza alternatives, though few compare to Barclay Pies’ crust. Emmy Squared has long made gluten-free versions of its standard Detroit pies in Queen Village. Corio in University City has been working on a potato-based dough for thin-crusted counterparts to its Neapolitan-style pizzas. Gluten-free pasta specialist Settantatré has mastered an airy gluten-free focaccia base for the tomato pies it sells at local farmers market stands and its Berwyn market-cafe. Perhaps the best gluten-free pizza I’ve ever eaten was created by 13th Street Cocktails caterer Aaron Gordon for the exceptional pan pies at his Agricola in Passyunk Square, but this quirky corner pizza atelier is not a reliable source for frequent orders, limited now to only private charity events (but perhaps reopening to the public this fall).

    Hunton and Romero have drawn on their professional experiences to quickly build Barclay Pies into the region’s most accessible hub for gluten-free pizza satisfaction. With its 50 indoor seats, 25 on its patio, and a bright pink-and-green makeover for the former Seasons Pizza, they’ve created a pleasant dining space with user-friendly systems for a cheerful and well-trained staff to operate efficiently while the owners, who are frequently there, also retain their day jobs. (Hunton, a Garces alum, still oversees operations at 70 Shake Shacks from New York to Virginia.)

    Most importantly, gluten-free customers can take comfort in knowing protocols have been put in place to minimize risks of cross contamination. The gluten-free dough is mixed first thing each morning in a separate GF-only mixer, prepped at a separate station, run through a dedicated conveyor belt oven, and finished at a separate station with color-coded cutters and spatulas. The gluten-free pies are also proofed and cooked in round pans to clearly distinguish them from the gluten-full Detroit pies that are cooked in square pans.

    Co-owner Thomas “TJ” Hunton making gluten-free pizza with summer corn at Barclay Pies in Cherry Hill.Tyger Williams / Staff Photographer

    While there will never be 0% risk as long as products with gluten are made in-house, and that may not suit those who are especially sensitive, my daughter ate there three times without incident. Hunton and Romero also strongly believe there is a broader community benefit to offering both options, as opposed to being entirely gluten-free. This way groups of diners with diverse needs and preferences can feel seen and safely served together without being singled out.

    This works especially well for the Garboses.

    “We’d prefer to go to a restaurant that has great options for both of us,” says Mike. “Life is too short for either of us to eat bad food.”

    But in the case of Barclay Pies, their “his and hers” pizza night had a different, guilt-free twist: “It’s been so long since Mike and I got to actually enjoy the same pizza,” says Samantha. “This was really a thrill.”

    Gluten-free pizza with pepperoni at Barclay Pies in Cherry Hill, N.J., on Tuesday, July 21, 2026.Tyger Williams / Staff Photographer

    Barclay Pies

    450 Marlton Pike, Cherry Hill Township, N.J. 856-712-1900; barclaypies.com

    Open Sunday to Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, until 9:30 p.m.

    Pizzas, $19-$24 (plus $4 for gluten-free crust).

    Wheelchair accessible.

    Menu is almost entirely gluten-free. Standard pizzas with gluten-full flour are made in the same facility but extreme care and protocols are taken to prevent cross contamination.

    BYOB. There are several excellent liquor stores nearby. The restaurant also provides good-quality stemless plastic drinkware.

    Menu Highlights: Gluten-free pizzas; mozzarella sticks; wings; chicken tenders.

    Barclay Pies boxes in Cherry Hill.Tyger Williams / Staff Photographer
  • Letters to the Editor | July 29, 2026

    Letters to the Editor | July 29, 2026

    Repeating history?

    Congress passed the Fugitive Slave Act in 1850, rewriting a 1793 law that was not being enforced in the North. The new measure gave slaveholders the ability to search for enslaved people who had escaped to the North, capture them, and force their return as the “property” of their enslaver.

    What was new about the 1850 law was that defendants were not permitted to testify in special courts before federal commissioners who would decide their fate without a jury. The commissioners would be paid $5 if the defendant was freed, $10 if he or she was returned to bondage.

    There’s more. The act had no statute of limitations for a search and capture — meaning five or 10 years after an escape and a new life, an enslaved person could be torn away from that life. Sounds a lot like what U.S. Immigration and Customs Enforcement is doing now.

    The Fugitive Slave Act was repealed in 1864.

    Murray Dubin, Philadelphia

    Murray Dubin and Daniel R. Biddle, former reporters for The Inquirer, are the authors of “Tasting Freedom: Octavius Catto and the Battle for Equality in Civil War America.”

    Shudder to think

    Why is Donald Trump permitted to “joke” about breaking the law by running for a third term with such seriousness that many people think he can and will actually do so, but if I even hinted in a joke I was going after him, the FBI would be breaking down my door? He is again playing the “I’m serious until I get in trouble, then I’ll say it’s a joke” game. A president declaring an intent to violate the law breaches their constitutional duties. A president swears an oath to protect and defend the Constitution and follow the laws. By saying he is going to ignore a very clear law saying he cannot run again is a direct breach of this oath. This is intentional defiance of the Constitution, which is an impeachable offense.

    I do not understand why some reporters don’t corner him with an assortment of masked law enforcement officials (I hear he is OK with masks) and ask him point-blank on camera if he is serious about the crime of running again. Then either drag him off to jail or tell him to stop riling up his followers depending on his answer.

    He is like an out-of-control child whose parents do absolutely nothing to stop him.

    Ted Swirsky, Erial

    Enough already

    I have always been a proud American. When many of my high school classmates were sick of saying the “Pledge of Allegiance” in high school in the 70s, I always said it proudly. I can tear up at sporting events when they play “The Star-Spangled Banner.” My grandparents were immigrants from Poland who settled in Camden and had a business. My mom got to graduate from high school. I was the first in my family to graduate from college, and my three children all have advanced degrees. America has treated us well. One of the highlights of my Sunday is reading The Inquirer. However, last week, it brought about discontent and sadness. First, I saw the article about Donald Trump’s insult-laden speech at the White House Correspondents’ Association dinner. Then I read about the signs being placed outside the Smithsonian National Museum of American History that say the displays are inaccurate. (Many people from outside the country visit this museum; they must think Americans are nuts.)

    As if all that isn’t enough, I turn to the Health section and see that the University of Pennsylvania and CHOP are forced to close research programs because of Trump’s cuts. Many of these programs are for children.

    When are Americans going to say, “Enough”? We cannot suffer through two more years of this administration and still have the country we had before. I haven’t even mentioned the war in Iran yet. To borrow a quote from the 1976 movie Network: “I’m mad as hell, and I’m not going to take this anymore!” Who is willing to stand up and say, “Enough”? This is not who we are.

    Jo-Ann Scarlet, Galloway

    Costly conflict

    On Feb. 28, Donald Trump started a war of choice by attacking Iran. He had been convinced by Benjamin Netanyahu — another leader on the world stage who is avoiding criminal prosecution only because he holds national political office — that together they could, by military force, effect regime change in Iran in a matter of days, with very little cost.

    Less than two weeks later, on March 11, Trump declared, “In the first hour, it was over.”

    But it appears that like cats, Trump’s war has nine lives.

    There are, however, several things that are over as a result of Trump’s war, including: the lives of at least 18 U.S. service members; the well-being of more than 400 wounded U.S. service members; the safety and security of our military personnel in the Middle East; an open Strait of Hormuz; decreasing inflation in the U.S.; low gas prices; and a sufficient supply of military weapons to deter China in Asia.

    On Nov. 3, I promise to remember the Republican sycophants who are more concerned about their jobs than the health, safety, welfare, and economic security of their constituents and supported the depravity of this president. I sincerely hope there are enough aware, concerned, patriotic voters who will do the same, so that we get a Congress whose allegiances are to our Constitution and its constituents and not to a would-be king.

    James A. Morano, New Britain Township

    Tyranny of secrets

    Leave it to the Greeks to have coined a term for a political process that appears to be playing out again in our own time. Plato’s notion of thymos, which means “spiritedness, courage, and righteous anger at abuse in a democratic polis,” has been debased by our current liar-in-chief and his cadre of oligarchs into a “thymotic politics” of paranoia, disclosure, persecution, victimization, and blood sacrifice, where mean-spiritedness and selective secrecy are the key. The extrapolation of this government of grievance is another Greek term, megalothymia, which is characterized as the desire to be recognized as superior to others, fueling drives for high status, dominance, or national greatness. Sound familiar? The arrogance of the MAGA agenda is just a recrudescence of an age-old grab for power at all moral costs.

    Charles Derr, Philadelphia

    Sour ‘Pickles’

    I was disappointed to see the Pickles comic strip published on July 24. The punch line — “Yeah, you and Gramma used to be people!” — may have been intended as humor, but it rests on a tired and demeaning stereotype: that growing older somehow means becoming less of a person. In a society that increasingly recognizes the harm caused by prejudice based on race, gender, disability, and other characteristics, ageism is still too often dismissed as harmless comedy.

    Older adults are raising grandchildren, volunteering, mentoring, creating art, serving our communities, working, learning, and contributing in countless ways. We are not relics of who we “used to be.”

    The Inquirer has long demonstrated a commitment to enlightenment and thoughtful journalism, and has always represented the diversity of our community. I hope the paper will also consider the messages conveyed by the syndicated content it chooses to publish. Humor can be funny without diminishing an entire generation.

    Patricia Conroy, Phoenixville, birds3711@gmail.com

    Winning feeling

    I normally have little interest in the 76ers or the NBA, but I was delighted to pick up The Inquirer Saturday morning and be greeted by a front page without a mention of 45/47. Thank you, LeBron James, for helping to provide that much-needed respite, no matter what else happens during your sojourn here.

    Edward “Ed” S. Bardzik Jr., West Chester

    Join the conversation: Send letters to letters@inquirer.com. Limit length to 150 words and include home address and day and evening phone number. Letters run in The Inquirer six days a week on the editorial pages and online.

  • Dear Abby | Woman stuck in a rut after move to new area

    DEAR ABBY: My husband and I have been married 45 years, but over the last six months, we’ve had numerous fights about Facebook. I’m having issues with his addiction to social media and his constant posts and comments with people I don’t know.

    I get jealous about these interactions with women. He has never given me reason not to trust him, but I’m having trouble with this. It’s also a problem when he has one or two alcoholic drinks. If I ask him about something FB-related, it sometimes sets him off and we have a big fight. He becomes very unreasonable, and it’s always my fault. In person, he’s very friendly and sometimes teases women. I get jealous about that, too.

    We recently moved to this area and don’t have many friends, and that seems to be making things worse. I’m feeling sad and lack self-esteem right now. I don’t know how to get over this. Do you have any suggestions? He won’t go to counseling because he says it’s “my problem,” not his.

    — ALWAYS WRONG IN WEST VIRGINIA

    DEAR ALWAYS WRONG: Your husband appears to be a “people person.” Nowhere in your letter did you indicate that he has been unfaithful. It would be wrong to try to change his personality because you feel insecure.

    A way for you (both) to make friends in a new community would be to involve yourselves in it. Join a club or a service organization, sign up for a gym or volunteer to help others who are less fortunate. If you and your husband are religious, affiliate with a house of worship. This should facilitate integrating yourselves. However, if your sadness and lack of self-esteem don’t lessen, then discuss this with a licensed mental health professional.

    ** ** **

    DEAR ABBY: My daughter, “Amelia,” is 26 and has been dating her boyfriend for almost three years. He is great, and my family loves him. He has a son from a previous relationship who was born while my daughter was dating him. (He and the baby’s mom broke up while she was pregnant.) Amelia is great with the little boy, but we want more for her. We would love to see the relationship go further, but although he keeps telling her it’s going to happen “soon,” it never does.

    Amelia has taken on many roles, and I believe she deserves more of a commitment from him. She helps to raise his son with nothing in return but empty promises. Are my husband and I wrong for wanting more for her? She has expressed that she also wants the commitment. Should we approach the subject with him?

    — MAMA WANTS MORE

    DEAR MAMA: I don’t think it would be wise for you and your husband to approach Amelia’s boyfriend and try to wrest a commitment from him. You do, however, need to air your feelings with your daughter. She could remain in limbo for years if she doesn’t assert herself. If the romance doesn’t work out, the person who may suffer most is that little boy, who will have lost another mother figure.

  • Horoscopes: Wednesday, July 29, 2026

    ARIES (March 21-April 19). You know it’s yours when you’d still choose it whether you were getting applause or not. Buck Moon mantra: I’m the only one who has to approve. My reasons are enough, even when nobody else completely understands them.

    TAURUS (April 20-May 20). You know you’ve outgrown it when you keep explaining why you stay. Buck Moon mantra: I don’t need another reason to move on. My life has room for something that fits me better every day.

    GEMINI (May 21-June 21). You know you’ve found your people when it feels safe to say what’s on your mind, or not say it, because the silence is a safe place, too. Buck Moon mantra: I can be myself. Real connection doesn’t require constant performance.

    CANCER (June 22-July 22). You know you’ve made peace with the past when you stop rewriting the conversation in your mind. Buck Moon mantra: Yesterday is over and there’s no changing it now. I don’t have to win an argument that already ended.

    LEO (July 23-Aug. 22). You know the project is a good fit when working on it leaves you with more energy than you started with. Energy surplus is a gift. Buck Moon mantra: I gratefully recognize, receive and use the fuel available.

    VIRGO (Aug. 23-Sept. 22). You know you’re ready when you stop looking for one more sign and start with what you already know. Buck Moon mantra: I know enough to take another step. I’ll figure out the rest as I go.

    LIBRA (Sept. 23-Oct. 23). You know you’ve found the right project when the work becomes more interesting than the result. You enjoy solving the next problem more than imagining the end product. Buck Moon mantra: I love the work and the work loves me back.

    SCORPIO (Oct. 24-Nov. 21). You know you’ve found a good rhythm when work and rest both have a place in your day. Buck Moon mantra: I don’t have to choose between getting things done and taking care of myself. Both fit into a day.

    SAGITTARIUS (Nov. 22-Dec. 21). You know you’re being honest when the words leave your mouth and your body relaxes instead of tensing. Buck Moon mantra: I can handle the truth. Things get simpler once I’ve faced it.

    CAPRICORN (Dec. 22-Jan. 19). You know you belong when you stop editing yourself before you speak. Buck Moon mantra: I don’t have to earn my place by becoming someone else. My real voice is enough. The right people get it.

    AQUARIUS (Jan. 20-Feb. 18). You know you’ve found the truth when it keeps making sense after you’ve slept on it. Buck Moon mantra: Time helps me recognize what’s real. Clarity comes in its own time. My job is just to stay aware.

    PISCES (Feb. 19-March 20). You know a friendship is healthy when you leave the conversation feeling more like yourself. Buck Moon mantra: I make room for people who make room for me. We both leave feeling lighter — that’s the standard.

    TODAY’S BIRTHDAY (July 29). Welcome to your Year of the Lens, when everything comes into sharper focus and it’s as though you can see colors you didn’t know existed. Wonders abound and so much beauty, it becomes the norm. More highlights: A relationship that verges on cinematic. You’ll work on a talent and gain skill that takes you places, literally. Travels graced with good fortune. Pisces and Capricorn adore you. Your lucky numbers are: 5, 12, 39, 18 and 7.

  • Without Kyle Schwarber, Phillies blanked by Sandy Alcantara and the Marlins

    Without Kyle Schwarber, Phillies blanked by Sandy Alcantara and the Marlins

    MIAMI — It got to the point where Phillies interim manager Don Mattingly started making a list.

    Sitting in the visitors’ dugout, watching well-hit ball after well-hit ball result in outs against the Marlins, he began marking them down.

    • Third inning: Trea Turner line out to left field (101.7 mph exit velocity)
    • Fourth inning: Bryce Harper fly out to center field (106 mph)
    • Fourth inning: Alec Bohm fly out to right field (99.3 mph)
    • Fifth inning: Garrett Stubbs line out to center field (97.7 mph)
    • Seventh inning: Edmundo Sosa line out to third base (106 mph)

    “Not that they’re all going to be hits, but those balls are hit good, so I was halfway OK with that,” Mattingly said. “Obviously, you want to score more runs.”

    If one or two of those had fallen, the story of Tuesday night’s 1-0 loss to Miami could have been different. But moral victories mean little for a team with playoff expectations and a floundering offense as the trade deadline closes in.

    In reality, the Phillies mustered four hits against the Marlins, with outfielder Bryan De La Cruz accounting for half of those. Miami starter Sandy Alcantara took a no-hitter into the fifth inning until De La Cruz broke it up with an infield single.

    The lackluster offensive performance wasted a solid outing from Aaron Nola, who surrendered only one run over 5⅔ innings.

    “Sandy was on point pretty well tonight,” Harper said. “Yeah, that’s one obviously I thought we could have won, with the swings we took tonight and the way Nola pitched.”

    He added that he thought his fourth-inning fly out was gone, until Marlins center fielder Jakob Marsee made a jumping catch right at the wall. Harper had squared up a cutter from Alcantara at the bottom of the zone.

    Bohm was the only other Phillie to record a hit on Tuesday, with a single in the sixth.

    The offense was without National League home run leader Kyle Schwarber, who was unavailable because of a gastrointestinal illness. But even before Schwarber was on the shelf, the team had been scuffling. They have lost four consecutive series out of the All-Star break.

    “I don’t think it’s a bad stretch. I think we’ve run into some really good pitching,” Harper said. “Some buzz saws, actually.”

    Harper pointed to the Mets’ Nolan McLean, the Yankees’ Cam Schlittler and Ryan Weathers, and Alcantara as pitchers who have befuddled the Phillies offense recently.

    But for a team to go the distance in October, they must find a way to succeed against top-tier arms. With the trade deadline approaching on Monday, Harper is hoping for reinforcements.

    “I think we need some help,” Harper said. “I think we’ve proved pretty much all year, we’ve done a pretty good job, but anytime you can get some help in here and reinforcements, I think it helps.”

    Marlins starting pitcher Sandy Alcantara allowed four hits in seven shutout innings against the Phillies on Tuesday.Lynne Sladky

    The fruitless offense on Tuesday was even more deflating considering Nola’s outing. He made just one costly mistake, hanging a curveball to Kyle Stowers in the first inning that he promptly sent 390 feet to right-center field. It marked the 26th homer Nola has allowed this year, which is the second-most among all pitchers.

    But that was the only run he allowed. Nola worked around five hits and three walks to keep it a 1-0 ballgame and give his offense a chance. He found that his curveball didn’t have as much bite as normal, so he leaned more on his changeup.

    “Changeup used to be one of my better pitches. I worked on it a lot this year just to try to get it to where I want to feel it, and lately it’s been a lot better than it has been the past couple years,” Nola said. “I feel like it makes the game a little bit smoother and opens the curveball up a little bit.”

    Of the 93 pitches Nola threw, 34 were changeups, which he mixed in to lefties and righties.

    Nola got into some trouble after retiring the first two batters in the sixth inning. Xavier Edwards drew a four-pitch walk, and, although Tim Mayza had been warming, Mattingly left Nola in to face left-hander Liam Hicks for the third time.

    Hicks singled to put runners on the corners, and Mayza then took over. He struck out pinch-hitting righty Esteury Ruiz to leave them there. After that, José Alvarado and Orion Kerkering delivered a scoreless seventh and eighth, respectively.

    “They kept giving us chances. We just weren’t able to break through,” Mattingly said.

    With one final opportunity, the Phillies went down in order against Marlins closer Pete Fairbanks. Sosa struck out on a pitch well above the zone to end it.

    “We’re still in good spot. We just got to get through this and fight through it,” Mattingly said. “It’s like a slump offensively. You’re going to keep going, and you’re counting on it to turn. That comes with work.”