All Jeremy Asch and Abby Armstrong wanted was a good breakfast sandwich close to their Point Breeze home.
“At some point, you say, ‘Screw it, I’ll do it myself,’” Asch said. “If we want it, I’m sure somebody else wants it, too.”
The result is Schmaltz, a new breakfast-and-lunch café at 18th and Wharton Streets serving a deliberately tight menu of latkes, blintzes, and egg sandwiches on house-baked English muffins. Since opening earlier this month, it has drawn lines during its Friday-through-Monday service.
Cheese blintzes, latkes, beet salad, and breakfast sandwich make up most of Schmaltz’s menu.Aidan T. Gallo / Staff Photographer
The sandwich that Asch and chef Sam Chertock devised satisfies that craving with an oniony potato pancake perched atop a slow-baked egg, whose firm texture helps the sandwich hold together. Tallarico’s hoagie spread, blended with seasoned mayo, supplies a Philadelphia accent.
“Are we breaking culinary boundaries? No,” Asch said. “It’s a latke on an egg-and-cheese sandwich.” Customers can also add gribenes — chicken-skin cracklings — and have the English muffin slathered with schmaltz, or rendered chicken fat.
Chef Sam Chertock (left) and owners Jeremy Asch and Abby Armstrong at Schmaltz’s kitchen counter.Aidan T. Gallo / Staff Photographer
Schmaltz joins newer neighborhood arrivals including Little Susie’s Coffee & Pie and Hannah K Cafe. American Sardine Bar, which opened in 2011, is about two blocks north.
The couple bought the building at 1300 S. 18th St. in 2023, creating a wide-open room with an espresso station and order counter, six stools facing the kitchen, six more along the window, table seating, and a small merchandise counter. The couple built a ramp leading toward the rear of the dining room, which toddlers have happily treated as a runway while their parents wait for food.
The building previously housed the Pharmacy, a DIY music venue, art gallery, and coffee shop. Before that, it was the medical practice of Walter Lomax Jr., a pioneering Black physician.
Chef Sam Chertock works at Schmaltz. A pot of jam is on the stove as a side for the blintzes. Aidan T. Gallo / Staff Photographer
That neighborhood accessibility is central to Schmaltz’s approach.
It’s a casual counter, not a full-scale Jewish restaurant or deli, Asch said. The opening menu is deliberately small. Besides the signature sandwich, cheese blintzes, and latkes, there’s a roasted beet salad and a shawarma-spiced chicken salad sandwich on rye, plus coffee, cold brew, espresso drinks, teas, and soda.
But no bagels.
“I will die on this hill,” Asch said. “There’s a lot more to Jewish restaurants than the bagel.”
Selling bagels, he said, can quickly define a restaurant, requiring staff and equipment to produce large quantities while pushing the rest of the menu into supporting roles. Schmaltz may eventually serve a locally made bagel as part of a specific dish, but Asch does not want it to become a bagel shop.
Table seating at Schmaltz.Aidan T. Gallo / Staff Photographer
Instead, the cooking draws broadly from the Ashkenazi and Eastern European food Asch and Chertock grew up eating. The blintzes, made from Asch’s recipe, are filled with lightly sweetened farmer’s cheese and served with Chertock’s jam.
Asch, who grew up in Bryn Mawr and attended Episcopal Academy, did not initially plan a restaurant career. After graduating from Brandeis University, he returned to Philadelphia in 2015 and spent several years working in clinical research at Penn Medicine.
Around the start of the pandemic, he left research and began cooking professionally, first at Grace Tavern. He later worked at Baology with Judy Ni and Andy Tessier before joining a.kitchen.
The tip jar and business cards at Schmaltz.Aidan T. Gallo / Staff Photographer
Ni and Tessier became mentors as Asch and Armstrong navigated zoning, vendors, construction, and the operational details that cannot be learned on the line.
“They took a huge weight off my shoulders of that knowledge burden,” Asch said. “They’re the reason we were able to do this.”
Armstrong, who grew up in Portland, Maine, studied theater at Brandeis before moving into investment and wealth management. She later earned an MBA at the Wharton School. Her work included chief-of-staff and operations roles, experience she likens to staging a complicated production.
“How do we make this whole orchestra, this whole production, work?” she said.
Chertock brings the deepest restaurant résumé of the trio. Trained as an architect at Syracuse University, he worked at a Lambertville firm while cooking nights at Charcoal BYOB in Yardley, his home town. He later joined the opening team at K’Far Cafe, worked his way up to sous chef, and went on to Zahav and Vernick Food & Drink.
Schmaltz merchandise has its own counter.Aidan T. Gallo / Staff Photographer
He found Schmaltz almost by accident. Chertock, who once lived nearby, was biking through South Philadelphia when he noticed the restaurant name on the freshly painted building.
“‘Schmaltz’ immediately caught my attention,” he said.
Despite the term’s cultural focus, Asch said Schmaltz is neither kosher nor intended as a political statement. Asch said his parents worried that openly identifying the restaurant as Jewish might invite problems, but he said the response has been overwhelmingly supportive.
Schmaltz at 18th and Wharton Streets.Aidan T. Gallo / Staff Photographer
“We make food,” Asch said. “Maybe calling it Schmaltz is in itself a statement, but we can’t live in fear about what might happen.”
For now, the more immediate challenge is keeping up with the crowd outside. Asch expects most regulars to come from within a few blocks rather than from Center City.
That suits the couple, who bought the building with the idea of investing in the neighborhood where they live.
“We want to nourish it,” Armstrong said. “We want to be a part of it.”
Schmaltz, 1300 S. 18th St., schmaltzphilly.com. Opening hours: 7 a.m. to 2 p.m. Friday to Monday.
A previous version of this article incorrectly described the ramp in the restaurant. The owners added it to comply with ADA requirements.
The biggest jump in Philadelphia’s property assessments this year occurred in Kensington, a measure that means many homeowners in the long-struggling neighborhood are likely to see higher taxes amid a concerted effort by the city to clean up the area.
That is according to an Inquirer analysis of recently released property assessments of single-family homes, which found that, citywide, there was a 3% median change in valuations from the 2025 tax year, the last time there was a mass reassessment.
That increase is far more modest than the widespread jump in valuations that homeowners saw two years ago, which captured multiple years of real estate growth and the volatile post-pandemic market.
What remains the same: who will be most affected.
The Inquirer’s analysis of this year’s property assessment data shows that low-income neighborhoods near gentrifying areas saw the sharpest jumps in valuations compared with the rest of the city.
The four areas that saw the largest percentage increases in median assessments — Kensington, Mantua, Grays Ferry, and Kingsessing — all border more gentrified neighborhoods like Fishtown, University City, and Point Breeze. The results of the analysis are a further sign that market pressures in higher-income areas are pushing into pockets of the city that have long been primarily home to Black and brown working-class residents.
Of the eight neighborhoods that saw the largest increases between the 2025 and 2027 tax years, five have median annual household incomes around $40,000 or less, according to an analysis of U.S. Census data. The federal poverty level is $33,000 for a family of four.
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In a statement, officials with Mayor Cherelle L. Parker’s administration noted that many homeowners in those five neighborhoods are benefiting from a popular city tax break. The city said that the median 2027 value in those five neighborhoods is $123,600, so for many homeowners in those areas, the median taxable assessed value is just $23,600.
That is because of the homestead exemption, a tax break for homeowners who live in their house as their primary residence that exempts the first $100,000 in home value from property taxes. Homeowners must sign up to be included in the free program.
At least 60% of homeowners in those neighborhoods have signed up for property tax relief programs, according to the city.
James Aros Jr., the chief assessor of the Philadelphia Office of Property Assessment, and Revenue Commissioner Kathleen McColgan said enrollment rates in property tax relief, including the homestead exemption and multiple tax freeze programs, are “encouraging.”
They said the city will “build on this progress through extensive targeted outreach, community partnerships, and efforts to make enrollment as simple and accessible as possible.”
The current property tax rate is 1.3998% of assessed value, which has not changed for nearly a decade. The revenue is split between the city and the Philadelphia School District.
Rising home values in Kensington
Citywide, the steepest increase in valuations was in Kensington, where the median property value jumped 15.3%, from $115,700 in the 2025 tax year to $133,400 now. That median increase would translate to a roughly $250 annual property tax hike.
That comes after Parker’s administration in 2024 launched a multipronged effort to address the long-entrenched open-air drug market in Kensington, which is the epicenter of the city’s opioid crisis and a site of sprawling homelessness.
In this 2021 file photo, a glass building at J and Tioga sits near a beer store in Kensington.Inga Saffron
Some neighborhood leaders have watched with anxiety as luxury housing developers and out-of-town investors gobbled up properties in the neighborhood, fearing that poorer residents and middle-class homebuyers may be priced out.
City Councilmember Quetcy Lozada, a Democrat who represents the 7th Council District, which includes parts of Kensington, said she knew speculators from outside the area would want to make it “the next gentrified neighborhood” once the city changed its strategy to more aggressively clean up trash and improve public safety.
But Lozada said there are not enough programs specific to Kensington aimed at preventing displacement as a result of rising property values, especially as the city is investing millions of dollars a year to improve the neighborhood. She said her office is exploring additional tax relief measures.
“I’m going to do whatever I have to do to make sure that residents who have lived in that community can stay there, can raise their families there,” Lozada said. “We have witnessed what has happened on the southern end of the district, where there has been rapid gentrification.”
In this March file photo, City Councilmember Quetcy Lozada stands in Council chambers during Mayor Cherelle L. Parker’s budget address.Alejandro A. Alvarez / Staff Photographer
Lozada also said rising property values in Kensington are part of why she has been “so careful with projects presented to me” and has prioritized what she sees as equitable development in the neighborhood — at times to the chagrin of developers who think she has been too restrictive.
“I’m all about people making a return,” she said, “but you can’t continue to do it on the backs of poor people.”
The 3100 block of Arbor Street in Philadelphia on Tuesday, July 7, 2026.Elizabeth Robertson / Staff Photographer
Continuing change in pockets of West Philly
There were also significant property value increases in parts of West Philadelphia.
The median increase in Mantua, the neighborhood north of University City, was the second highest in the city, at 15%, according to The Inquirer’s analysis. The median increase was 12% in Kingsessing, the neighborhood south of University City that in 2025 saw the largest jump of any neighborhood in Philadelphia.
Newly developed buildings along Fairmount Avenue in the neighborhood of Mantua in Philadelphia, Pa., on Thursday, Jan. 23, 2025.Tyger Williams / Staff Photographer
Councilmember Jamie Gauthier, a Democrat who represents West Philadelphia and has made preventing displacement a key initiative, said that there has long been racial bias in the city’s property assessments and that the city must “get serious” about protecting low-income homeowners by revamping its system.
“There has to be a higher level of urgency in making sure that the city doesn’t have a hand in pushing out all of these homeowners that make Philadelphia what it is,” Gauthier said. “It’s unconscionable for us to destabilize our neighborhoods and the longtime homeowners who live there because we didn’t take enough care to make sure that our process was fair and equitable.”
For too long, she said, city officials have said they intended to examine the property assessment practices and identify improvements. In 2024, Parker convened a task force to study the process.
Aros told Council in April that the task force’s report was “being finalized.” He said OPA would look to implement recommendations from the report, including conducting more regular reassessments and improving property-level data such as property condition.
The city is also planning to hire an outside consultant to examine its mass appraisal practices, according to city records. The analyst will be responsible for drafting a report by the end of this year.
Deputy creative director John Duchneskie contributed to this article.
For years, Sam Ahern imagined opening a place that felt less like a restaurant than a gathering spot.
Now, just a few doors from her first Philadelphia apartment, she’s done exactly that.
Lillian’s opened last week at 19th and Mifflin Streets in Point Breeze, transforming a onetime barbershop into a bistro and cocktail bar decorated like an old-fashioned living room parlor, complete with vintage furnishings and an evolving food program that will regularly hand over its kitchen to guest chefs.
Owner Sam Ahern and bar manager Avdo Babic at Lillian’s. They met while working at Fitler Club.Monica Herndon / Staff Photographer
“I wanted something that felt like you were hanging out in somebody’s house,” Ahern said.
Ahern took the name from her great-great-grandmother, who had a speakeasy in her basement in North Jersey and was known in the family as Diamond Lil. “The story goes that she would keep jewelry if you couldn’t pay with cash, and apparently she made her own gin,” said Ahern, who accepts cash and credit cards at Lillian’s.
The project is the culmination of a path Ahern never expected to follow. She studied graphic design and fiber arts in graduate school in Savannah, Ga., where she began helping a friend open a restaurant. Hospitality stuck.
After moving to Philadelphia in 2018, she worked behind the bar at Cicala at the Divine Lorraine, then at the private Fitler Club, before becoming bar manager at Fabrika in Fishtown.
She also put down roots in Point Breeze eight years ago. Her first apartment was three houses from where Lillian’s is now.
Three brioche toasts (anchovy, sardine, and enoki mushroom) at Lillian’s.Monica Herndon / Staff Photographer
During the pandemic, Ahern and friends hosted backyard supper clubs featuring rotating chefs. The dinners proved there was an audience for intimate, chef-driven experiences outside the traditional restaurant model.
When a property around the corner from her home came on the market, “it felt meant to be,” Ahern said. “At the same time, someone I knew was selling a liquor license and it also became available, so everything just fell into place.”
Rather than hire a permanent executive chef, Ahern decided to build Lillian’s around residencies. The idea, she said, is to tie the supper-club ethos into a neighborhood bar where someone can stop in for a martini and a sandwich one night, then return weeks later to discover a different chef, menu, or cocktail.
Chef Alejandro Martín Sánchez, who is location-shopping for his fine-dining restaurant Mesona, consulted on the opening menu, kitchen layout, and operations. Kitchen operations are managed by Isobella “Izzy” Ioffreda, while guest chefs rotate through for weekend or monthlong engagements.
Panzanella salad at Lillian’s.Monica Herndon / Staff Photographer
The opening menu is intentionally concise, built around Mediterranean-inspired snacks and light meals meant to accompany cocktails. It includes mixed pickled vegetables ($5); panzanella salad ($12) with optional toppings; brioche toasts ($6 each), topped with anchovies, sardines, or enoki mushrooms; shrimp cocktail ($15 for five); a cheese and charcuterie board ($25), and sandwiches including vegetable ($13) with whipped ricotta, roasted piquillo peppers, and confit garlic; prosciutto and Manchego ($15) with house-made fig jam; and grilled chicken salad with Calabrian tomato jam ($15), topped with arugula and Parmesan on brioche toast. Desserts include flavored shortbreads ($2 each), chocolate mousse ($11) with Marsala and pretzel streusel, and olive oil cake ($13) with orange syrup, fig jam, and Greek yogurt. The menu is expected to evolve alongside the rotating chef residencies.
The residency program begins this month with Miled Finianos’ Lebanese-focused Habibi Supper Club, which is on its way to a permanent location on Passyunk Square. On July 9-11, 17-18, and 23-25, Finianos will offer a six-course ticketed dinner at 8 p.m., preceded by a public happy hour from 5 to 7 p.m. featuring a more casual Habibi menu. August will be devoted to refining Lillian’s own operation before residencies resume in September.
Lillian’s at 19th and Mifflin Streets on June 30, 2026.Monica Herndon / Staff Photographer
The cocktail program comes from Ahern’s former Fitler Club colleague Avdo Babic. Like Ahern, Babic came to Philadelphia through the arts, arriving to attend art school before discovering bartending under Katie Loeb at the Trestle Inn.
The menu leans on classic cocktails interpreted through house-made ingredients. Babic prepares his own tinctures, bitters, shrubs, syrups, and cordials, drawing inspiration from Prohibition-era recipes as well as the homemade herbal infusions his family made while he was growing up in Bosnia.
The Ms. Martinez ($15), for example, infuses Beefeater gin with osmanthus flowers and linden honey to lend floral, honeysuckle notes to the classic cocktail. Persephone’s Garden ($14) turns the martini savory through clarified pickle juice, dill, celery, coriander, black pepper, caraway, and Greek yogurt. La Molina ($16), a pisco sour, grew out of a recent research trip to Peru while incorporating a lime cordial recipe Babic has refined over several years.
“We built it around seasonal ingredients, but the foundation is classic cocktails,” Babic said.
Lillian’s, 1900 S. 19th St. Hours: 5 to 11 p.m. Tuesday to Thursday, 5 p.m. to midnight Friday and Saturday. Kitchen open to 10 p.m.
A teen wanted in the shooting death of Penn State student William “Billy” Schmidt in South Philadelphia last month was apprehended in Colorado, the U.S. Marshals Service said Wednesday night.
Azzubair Outen-Fleming, 16, was taken into custody in Colorado Springs at the home of a distant relative, the U.S. Marshals Service said. The teen was being housed at the Zebulon Pike Youth Center awaiting extradition to Philadelphia.
Earlier on Wednesday, District Attorney Larry Krasner announced the arrest of Outen-Fleming’s stepfather for allegedly hindering the police investigation into the slaying of Schmidt.
Donte Abdulmalik, 35, was charged with hindering apprehension, obstruction of justice, tampering with evidence, and related crimes, Krasner said Wednesday.
Prosecutors said Abulmalik helped his stepson leave the city. He is not accused of participating in the homicide.
The teens will face charges of murder, robbery, criminal conspiracy, illegal possession of a firearm, and related offenses, Krasner said.
He suggested that the investigation could involve others, describing the charges against the two teenagers and Abdulmalik as “a smaller part of a bigger picture.”
“I am not telling you that these are the only people involved,” Krasner said during a news conference Wednesday. “I’m not telling you that this investigation is over or that we have all the answers yet.”
Philadelphia police have said Schmidt was walking home when two masked people approached him. During what investigators say was an attempted robbery, one of the suspects — whom Krasner identified as Smith — shot Schmidt.
Surveillance camera footage shows that one suspect took Schmidt’s phone, prosecutors said Wednesday, then rifled through his pockets before knocking him to the ground.
Additional footage later shows Schmidt walking behind the suspects, before one throws a phone down the block and the other fires a bullet into Schmidt’s chest.
Krasner declined to say whether the gun used to kill Schmidt had been recovered.
Investigators say surveillance cameras captured the suspects before and after the shooting. One was wearing a gray hooded sweatshirt with a hand-drawn “KONFUSED” logo and a skull-and-crossbones sketched in black marker on the front, according to the footage. After the shooting, police said, both suspects fled wearing white T-shirts.
Philadelphia police and the U.S. Marshals Service Fugitive Task Force are searching for the remaining teenager. Both agencies have offered rewards for information leading to the arrests of both teens. Krasner said Smith has ties to Philadelphia’s Point Breeze neighborhood and Delaware.
Anyone with information may contact the U.S. Marshals Service at 1-866-865-8477 or submit a tip online through its website: usmarshals.gov. Tips can also be provided to Philadelphia police at 215-686-3334 or 215-686-8477.
Daniel Martino didn’t set out to build an empire of pie shops. He just wanted somewhere to get coffee without leaving the neighborhood.
When he bought his home in Port Richmond in 2013, the closest coffee shop was an hour round trip, he said. “Selfishly, I thought, I can put a little coffee shop here.”
The takeout window at Little Susie’s flagship location at 2532 E. Lehigh Ave.Jessica Griffin / Staff Photographer
And what goes better with a cup of coffee than pie? He had a recipe he’d been baking for family get-togethers.
Seven years after Martino opened Little Susie’s Coffee & Pie in the building next door to his house, his modest idea has grown into four Philadelphia locations, with a fifth expected to open Friday at the former Pop’s Bun Shop in Bella Vista, a franchise headed to Milwaukee, and plans for additional shops in Fairmount and Northern Liberties. All his stores run from takeout windows, requiring little more than coffee stations and electric ovens.
Today, the company employs 28 people and turns out about 1,200 pies a day from a bakery occupying two cramped rooms in the corner rowhouse on Lehigh Avenue.
Owner Daniel Martino with trays of pies at Little Susie’s.Jessica Griffin / Staff Photographer
Martino, 46, who grew up in Northeast Philadelphia, has spent much of his working life around food. As a teenager, he worked at a swim club snack bar before taking a kitchen job at what is now Jefferson Torresdale Hospital.
After studying film at Temple University, he joined Public House Investments, which ran City Tap House, as a DJ before becoming the hospitality company’s creative director, designing menus, logos, ads, and marketing material.
When the property next door to his house became available, Martino said he used a home-equity line of credit to buy it before securing a Small Business Administration loan to renovate it.
The takeout window at Little Susie’s. Hand-lettered signs advertise the specials.Jessica Griffin / Staff Photographer
By the time Little Susie’s opened in December 2019, he said, “I had maxed out every credit card I had. I even had to go to the bank, hat in hand, and sign a signature loan for the last $10,000 just to get it open.”
His shop offered a simple menu, little more than coffees and lattes and four kinds of pies. There was a counter for seating. The first day brought in about $180, and “it was the greatest day of my life,” Martino said.
Then the pandemic arrived. When COVID-19 restrictions shut down indoor dining, Little Susie’s shifted to window service. Customers called in orders, paid over the phone, and picked up coffee and pies outside. Even after restrictions were lifted, the shop never reopened indoors.
It wasn’t what Martino had imagined. His idea was ”Cheers with coffee — the neighbors and the mailman talking about the weather,” he said.
Instead, customers embraced the walk-up model and the seating at a picnic table beneath a maple tree. The pies especially quickly caught on. The signature is the crust. Rather than trimming away the excess dough, workers twist it around each pie by hand, creating what Martino calls “a fluffiness that the fork doesn’t provide — that flaky tenderness you want in a pie crust. The twist is its own special treat in and of itself.”
Owner Daniel Martino (rear, right) with staff and pies at Little Susie’s, set up in a rowhouse.Jessica Griffin / Staff Photographer
The pies, which are baked and not fried, are made with a simple crust of flour, butter, sugar, and salt. It’s a 48-hour process. Dough is mixed at the company’s Kensington location, where a 20-quart mixer runs nearly all day. The dough rests for 24 hours before it is brought to Port Richmond, where it is sheeted, filled, twisted, frozen, and delivered to the other stores to be baked to order.
Little Susie’s first menu included only blueberry, pork roll, apple, and mushroom Swiss fillings. Today, it offers about a dozen varieties, with eight available year-round and others rotating seasonally. “You can practically throw anything in this pie crust,” Martino said. “I haven’t been disappointed yet.”
Pies at Little Susie’s.Jessica Griffin / Staff Photographer
Pork roll remains the top seller, followed by apple, and a sausage, egg, and cheese breakfast pie encrusted with everything bagel seasoning. Seasonal flavors have included ham and Brie, chocolate-covered strawberry, and Cajun crab and corn. None are gluten-free because of the shop’s limitations, he said.
Not every idea works. “We tried to make a cannoli pie, but the cream just melted right out,” he said.
Each shop sells 200 to 300 pies a day. The production kitchen now employs 11 bakers, who track production on a whiteboard nicknamed “the Pieble.” Each variety get its own knife mark on top; an inverted V, for example, denotes mushroom Swiss.
The “Pieble” at Little Susie’s, the flagship pie takeout place located at 2532 E. Lehigh Ave., in Philadelphia, June 24, 2026.Jessica Griffin / Staff Photographer
Lena Hurchick, who has worked at Little Susie’s for three years, said she enjoys “the competition of filling all the shops” and watching customers eat pies she helped make.
“Susie” was the name of the dog that belonged to the former owner of the building. “When we had the community meeting here, I said, ‘I’m thinking Little Susie’s,’ and people started crying,” he said.
Lena Hurchick crimps mushroom pies at Little Susie’s.Jessica Griffin / Staff Photographer
Expansion has brought complications. A planned Fairmount location was nearly ready to open before the city determined that the property required zoning approval for food sales. “The city does not make it easy,” he said, adding that it will take months to get onto the zoning board’s calendar.
Even so, he expects the company to keep growing. He has a handshake deal for a spot in Northern Liberties. Milwaukee is planned as the first franchise — operated by a friend — while Martino has begun thinking about a larger bakery in Philadelphia.
“We’re basically bursting at the seams,” he said. “We’re probably going to need a 10,000-square-foot facility.”
Owner Daniel Martino at Little Susie’s.Jessica Griffin / Staff Photographer
He wants that growth to remain slow enough that the pies are still made fresh every day. “I don’t want to get too far away from making them every day, because then it just becomes some frozen-food empire,” he said.
Little Susie’s Coffee & Pies’ locations are at 2532 E. Lehigh Ave. in Port Richmond, Second and Chestnut Streets in Old City, 1772 N. Front St. in Kensington, and 1754 S. Chadwick St. in Point Breeze. A fifth, at 800 S. Ninth St. in Bella Vista, is due to open Friday. Hours are 7 a.m. to 2 p.m. daily.
The legendary redheaded drag queen Carlota Ttendant donned a baby-blue Eva Gabor-inspired gown — its plunging neckline revealing tasteful chest hair — and sensible black heels.
At 65, arthritis stifles her strut in stilettos.
“Drag is a young girl’s game,” she said.
This was her swan song. At the close of its 30th season this Pride Month, the man behind the makeup, Michael Byrne, hung up his heels and bid adieu to his drag persona and his longtime gig hosting Gay Bingo, the camp, irreverent, slightly profane, and undoubtedly silly monthly HIV/AIDS fundraiser.
“I know it’s time,” Byrne said. And, “I’m excited to never wear Spanx ever again.”
Across three decades, Carlota Ttendant has called hundreds of games and elicited endless laughs, all while raising millions for people living with HIV/AIDS across the Delaware Valley. She helped steer a community through crisis, providing a respite to those experiencing immense loss and stigma. Even as medicine has advanced and HIV/AIDS has become manageable, she’s crafted a safe space for queer Philadelphians. For one night each month, she’s been an entertainer and an equalizer, responsible for uniting people — gay and straight, from Haddonfield to Phoenixville — around a common goal.
And since Carlota came into Byrne’s life, she’s taught him to lead with courage, practice gratitude, and be unabashedly unafraid. He’s gone from being the “worst waiter ever” and selling cosmetics, to being a performer, licensed clinical social worker counseling older LGBTQ+ folks through their own next phases of life, and president of Philly AIDS Thrift’s board.
“None of it would have been possible without all of you,” Carlota told the 400-person crowd — the biggest turnout in years — at her last Gay Bingo on June 13 in the basement ballroom at Congregation Rodeph Shalom. “In the ’90s there was horror happening, and today there is horror happening.
“But please, let’s do some laughing,” Carlota said.
“Let’s play bingo!”
Michael Byrne, as his drag persona Carlota Ttendant, during Gay Bingo on Saturday, May 9, 2026, at Congregation Rodeph Shalom in Philadelphia.Joe Lamberti / For The Inquirer
Act I
Like so many Saturdays before, Byrne, on June 13, slathered his face with foundation, carved out his cheeks, deepened his eyes, and painted on his red lip. There was haze — from the dusting of loose setting powder, bronzer, and blush — and musk — from sweat and heat and hairspray — in a Rodeph Shalom classroom, which moonlights as a bridal suite and a boudoir for the Bingo Verifying Divas or BVDs. At 10 minutes till curtain, he futzed with his press-on nails, shimmied into a mod swing dress, straightened the back seams of his tights, and dabbed on some glitter. With each gender-bending step, he transformed into his “twin sister,” Carlota.
Michael Byrne transforms into his drag persona Carlota Tendant ahead of Gay Bingo on May 9 at Congregation Rodeph Shalom in Philadelphia.Joe Lamberti / For The Inquirer
Like all classy ladies, Carlota’s exact age is lost to time. In the 1990s, Byrne was organizing a fundraiser for Big Mess Theatre, an avant-garde troupe that he helped establish as the spinning axis of Philadelphia’s alternative performance scene, complete with vaudeville acts, an oompah orchestra, and live auction with a striptease routine. Byrne was to host and make his drag debut, and Carlota Ttendant (read as car lot attendant) was conjured up over bourbon and blackjack. (He learned, years later, that there was a ’60s stripper at the famed Trocadero Theatre with the same name.)
Byrne never aimed to create a perfect, feminine illusion with Carlota. He left his chest unshaven and unstuffed, but short, thrifted dresses showed off his long and feminine legs. Carlota’s makeup was an extension of the exaggerated theater paint Byrne, who has been on stages since he was 10, knew; cheap wigs hid his sideburns. Nothing could mask his deep, raspy, anything-but-ladylike voice.
Carlota Ttendant (Michael Byrne) (at left) laughs with friends and fellow performers after Carlota’s final evening cohosting Gay Bingo at Congregation Rodeph Shalom in Philadelphia on June 13. Elizabeth Robertson / Staff PhotographerMichael Byrne transforms into his drag persona Carlota Ttendant ahead of Gay Bingo on May 9 at Congregation Rodeph Shalom in Philadelphia.Joe Lamberti / For The Inquirer
Carlota could be bossy and profane but never vulgar; she could poke fun at audiences without being cruel. She became the “drag queen you could bring your grandma to,” Byrne said.
Around the time Carlota came to be, the number of new AIDS diagnoses and deaths peaked in Philadelphia. In 1992, new AIDS cases surpassed 1,500; in 1994, AIDS deaths topped 900, according to city data.
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Misinformation about the disease, which strips the body of its natural defenses and leaves it vulnerable to life-threatening infections and ailments, was rampant. People alienated gay men, wrongly fearing HIV/AIDS could be transmitted through a handshake, a hug, or across a dinner table, The Inquirer and Philadelphia Daily News wrote. Diagnostic testing took weeks; what rudimentary treatments were available sometimes made people sicker; and HIV often progressed to AIDS within a few years.
“It was not unusual to have people dying every month,” said Kevin Burns, who as a case manager with the nonprofit ActionAIDS (now called Action Wellness) connected clients to hospice care. Burns later served as Action Wellness’ executive director.
The need for resources was rife, and in 1996, Philly’s nonprofit AIDS Fund set out to supplement the money it made from its annual AIDS Walk, according to Sandra Thompson, former chair of its board of directors. An article in City Paper about an irreverent bingo-drag night sweeping Seattle — which, by one report in the Seattle Times, raised $10,000 a night — caught the attention of Mark “Chumley” Singer, then a fledgling events producer, who pitched the idea to the AIDS Fund. (The fund folded in 2024 due to the decrease in new AIDS cases, and turned ownership of Gay Bingo over to Action Wellness.)
Singer recalled thinking at the time: “I’ve been doing sad, mopey, candlelight vigil fundraisers. … Why can’t we raise money and have fun?”
Singer and Byrne had never met before the latter was tapped to host Gay Bingo, but their chemistry was kismet.
“There was never a show where we weren’t having more fun than everybody,” said Singer, who cohosted until the early aughts. Byrne and Singer left Gay Bingo around that time, but Byrne later returned.
Byrne remembers the magic of those early years of Gay Bingo. He remembers when 600 seats would sell out in 10 minutes, and he remembers doing his glittered red lip from the floor of the Gershman Y’s mirrored dance studio. He remembers two-show Saturdays and how six hours in heels would make him catatonic on Sunday. He remembers riffing with and ribbing Singer and the laughs their off-color jokes and mild profanity elicited. He remembers the constant movement of the bold and bawdy BVDs, on Rollerblades, or the electricity when O-69 was called and hundreds stood up, shaking and shouting with the fervor of their libidos.
But Byrne also remembers the solemn moments: the steelworker who told a documentarian about watching his bodybuilder son become emaciated; the families who sponsored games on the anniversary of their loved one’s death; the pharmacist who learned all he could about HIV drugs; Byrne’s own friends who were infected.
“Our community was in crisis,” Byrne said, “while we focused on it, we also focused on being fun and laughing.
“And we all needed that at that point.”
Act II
The “Rainbow Bombshell” Gay Bingo on June 13 doubled as a Pride extravaganza and an homage to all things Carlota. Her first outfit of the night was crafted from a promotional banner from her years hosting the Philadelphia Orchestra’s Halloween Concert. Alongside her, the BVDs dressed as Big Mess-era Carlota, Norma Kamali-inspired Carlota, Phillies Carlota, and fuzzy caftan-wearing Carlota. Attendees, ushers, volunteers, and even the American Sign Language interpreter wore that signature red bob — wigs that Action Wellness bought in bulk. One wore a T-shirt that read, “Dibs on the ginger.”
In the dressing room, Tess Tickle (Paul Struck) kisses Carlota Ttendant (Michael Byrne) on the head after Rainbow Bombshell Gay Bingo at Congregation Rodeph Shalom in Philadelphia on Saturday, June 13, 2026. “I love him” said Struck as he walked out of the dressing room.Elizabeth Robertson / Staff PhotographerCarlota Ttendant (Michael Byrne) puts on a favorite crystal ring and fake nails before cohosting Rainbow Bombshell Gay Bingo on June 13. Elizabeth Robertson / Staff Photographer
“Are we ready to win some money?” Carlota said, hyping up the crowd before the first of 12 rounds of bingo. Councilmember Rue Landau, the Philadelphia City Council’s first openly LGBTQ+ member, called the first game:
I-28.
I-26.
G-52.
B-14.
O-63.
B-3.
“Bingo!” someone cried out, as the audience let out an audible wave of disappointment, exasperation, and defeat, and the BVDs rushed over to authenticate.
“Did you just get bingo, girl?” Carlota wisecracked.
For 30 years, these Gay Bingo players have pledged each month to “keep on playing Gay Bingo until this crisis is over.” And today, HIV/AIDS deaths and new diagnoses have stagnated, according to the most recently available health department data, and drug cocktails have made it so people with HIV can live long, healthy lives and may never pass the disease onto others or have their illness advance to AIDS. Preventative medications, like PrEP, can also dramatically decrease the risk of becoming infected.
Michael Byrne, as his drag persona Carlota Ttendant, on May 9 at Congregation Rodeph Shalom in Philadelphia.Joe Lamberti / For The Inquirer
But there are still obstacles to ending the epidemic. HIV/AIDS disproportionately affects Black and brown communities and low-income people who experience barriers to healthcare, according to Action Wellness executive director Mary Evelyn Torres. The geographic disparities are also stark: Current drug regimens may be readily available in well-resourced countries, like the United States, but access is scarce in the world’s vulnerable pockets. These problems have only been exacerbated by President Donald Trump’s proposed cuts to domestic and foreign HIV/AIDS programs. The withdrawal of American dollars overseas, United Nations officials warned, could lead to more than 4 million AIDS-related deaths and 6 million more HIV infections by 2029.
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“We’ve come a long way, but there’s still work to be done,” Torres said, “and that work is being threatened by this administration.”
As the epidemic has changed, so has Gay Bingo: The money raised — more than $5 million since its inception — now goes toward Action Wellness’ social services and programming. The BVDs ditched their roller skates at the Gershman Y (because of the new, carpeted venue). Tickets cost $50-$60, compared to $10-$12 in May 1996, and these days, attendance averages between 150 and 200 a month.
Drag has evolved, too. Spending centuries on the periphery as proto-punk-beatniks and after-midnight acts, queens disrupted and challenged the mainstream with wit and wonder. Then, the exploding popularity of RuPaul’s Drag Race, a drag reality-TV competition, seismically changed the culture, snubbing scrappiness for silicon and kitsch for couture. The show ushered drag into the zeitgeist: Its lingo became commonplace and its contestants turned into social media stars, with businesses, makeup brands, books, and podcasts, as the art form continues to face political bans and threats nationwide.
The show “has taken everything to a whole other planet,” Byrne said, “and that’s amazing and that’s really great.
“That’s also not what I do.”
Carlota was never concerned with “affecting female mannerisms” or “trying to be this woman or this drag queen,” Singer said. To Byrne, she’s come to embody the fiercest, most unafraid, and righteous versions of himself. But “Michael was never far from Carlota,” Singer said.
Janie Lopez of Philadelphia cheers for her friend Carlota Ttendant during Gay Bingo at Congregation Rodeph Shalom.Elizabeth Robertson / Staff Photographer
To those who know Byrne, Carlota’s come to represent someone purer and more singular, a testament to what joyful resistance and defiant resilience can achieve amid tragedy. Her ingenuity and authenticity have made her synonymous with Gay Bingo, according to Action Wellness event planner and cohost Tim Johnson (otherwise known as Stella D’Oro); her playfulness is what’s engaging, Burns said; the safe space she’s cultivated for the queer community is what keeps people coming back season after season, said regulars Cat Johnson, 47, and Katie Dickerson, 38, of Roxborough.
“It’s going to be really different without Carlota,” Johnson said. “No one’s going to fill her shoes, but I think that the vibe and the energy is going to live on.”
“It’s a lot easier to raise money when everyone is having fun,” said Amber Schlesman, 38, of Point Breeze, who’s been coming to Gay Bingo since its Gershman Y days. “And for the shoes, I’m guessing it’s a size 12.”
All those shoes will be donated to Philly AIDS Thrift soon enough, Byrne said.
Byrne’s voice cracked as he thought of the people who made Carlota’s run possible: the AIDS Fund organizers, Singer, the original cast of BVDs, the volunteers, those who came back monthly, the victims, their families. Many sent her off June 13 with a trove of well wishes, notes that read, “thanks for the memories,” and “so proud of all you’ve done.” They told her, “I love you,” and “hang up those high heels, baby.”
At the end of the night, Byrne’s best friend gifted him a throw pillow.
“Don’t be a lady,” it said. “Be a legend.”
Michael Byrne transforms into his drag persona Carlota Ttendant ahead of Gay Bingo on Saturday, May 9, 2026, at Congregation Rodeph Shalom in Philadelphia.Joe Lamberti / For The Inquirer
A Point Breeze rowhouse, now available for rent, offers residents a chance to live with a one-of-a-kindwork of art — the only Keith Haring collaborative mural that is still intact and in its original location in the world.
The three-bedroom home at 2147 Ellsworth St. is adorned with the acclaimed street and pop artist’s We the Youth . The mural, painted on the building’s facade, has stoodon the corner of 22nd and EllsworthStreets for almost 40 years.
“Keith believed that art was for everyone and that art should be accessible, so to have this mural still at this location for nearly 40 years is historically and culturally significant,”said Jane Golden, founder and executive director of Mural Arts Philadelphia.
The muralfeatures an array of Haring’s trademark dancing figures filled with bright colors and patterns. Italso has a small garden next to it, affectionately called “Haring Park,” which has been tended by neighborhood residents since the 1980s.
Keith Haring, who died in 1990, with his painted carousel.
Haring, who was born in Reading in 1958 and raised in Kutztown, drew the mural over a few days in September 1987, coinciding with the U.S. Constitution’s bicentennial. The title of the mural pays homage to the Constitution’s opening lines.
Its location was important to Haring.
He did not want the mural to be in a more upscale, trendy part of the city, one of the mural’s student collaborators, Rita Martello, told online art marketplaceArtsy in 2022.
“He wanted to put it in an actual urban neighborhood,” Martello said to Artsy.
Invited by two nonprofits that worked with youth, CityKids NYC and Brandywine Workshop, Haring worked with 14 students. While some of the dancing figures are solid colored, others feature unique patterns and symbols, all contributed by the students.
“Wherever [murals] are, they provide a foundation where change can begin,” said Golden. “They are a vehicle through which important stories are told, and they allow Philadelphia to maintain its status as a global leader in the arts and culture arena.”
Presently about 1,000 murals are displayed on the sides of residential homes in Philadelphia through partnerships with Mural Arts.
Erica Bryant mimics a figure from the Keith Haring mural on the Point Breeze house she and her husband own. It is the only mural Keith Haring made with community groups that is still intact.MICHAEL S. WIRTZ / Staff
Haring, whose preferred medium was chalk, often created works that were not meant to be permanent. We the Youth too was not immune to decay over time.
In 2013, after Erica and Lucas Bryant of St. Paul, Minn., bought the house, Mural Arts undertook a massive restoration of the piece, adding several layers of paintand a protective coating against the sun, entirely replacing damaged sections, and replacing the chain link fence.
“Philly is very proud to have a Keith Haring mural and especially one embedded in the community that was done in such a collaborative manner,” said Golden.
Haring, who started making chalk drawings in the New York subway, first wanted to paint We the Youth on a garbage truck but was refused by the Philadelphia Sanitation Department.
He diedin 1990, from AIDS-related complicationsat age 31.
“You can be the only person in the world who livesin a Keith Haring art piece!” boasts the OCF Realty listing for the three-bedroom, 2 ½ bathroom apartment.
The 1,797-square-foot, three-story rowhouse was renovated in 2020and has a backyard patio andaroof deck. The property, managed by OCF Realty, rents for $3,295/month.
The house: a 2,219-square-foot townhouse with three bedrooms and three bathrooms in Wynnefield.
The price: listed for $499,000; purchased for $499,000.
The agent: Nora DeCristofano, Compass
The exterior of Heather Ong’s home in Wynnefield.Allie Ippolito / For The Inquirer
The ask: Heather Ong did not move back to Philadelphia expecting to live with her parents for two years. The plan was to stay with them temporarily — six months at most — just long enough to save money and buy a house.
“What started as a six-month search turned into a two-year search,” she said.
Ong wanted to be in the city but not downtown. She was open to any place that was quiet and had outdoor space for her dog. She also wanted something move-in ready with three bedrooms and at least two bathrooms, and she wanted it for less than $600,000. That combination turned out to be hard to find.
Ong liked the house’s modern, open-concept kitchen. Allie Ippolito / For The Inquirer
The search: Ong started looking seriously in October 2023. She looked everywhere except Center City. In Point Breeze and Brewerytown, she kept running into the same problem. The houses were expensive, and many still needed work. “I refused to spend $600,000 on a home that I’d have to fix up,” she said.
Housing inventory was low at the time. Very few of the listings she saw on Zillow met her criteria, so eventually she stopped checking the site. She did deep dives on local Reddit real estate threads instead. That’s where she saw a link to an Inquirer article about a new development near City Avenue.
The living area in Heather Ong’s home.Allie Ippolito / For The Inquirer
The location was close to where she wanted to be, and the price was close to what she wanted to spend, so she e-mailed the developer. She visited the site, but the townhouses were still under construction. She walked through a few model homes that were almost done to get a feel for the space.
The appeal: The house she saw was a “typical Philly townhome,” Ong said. It had 10-foot ceilings and a roof deck. She liked that it had three full bathrooms and that it was close to I-76 and Martin Luther King Jr. Drive. “Location-wise, it’s very convenient,” Ong said.
And while she didn’t think the neighborhood was very exciting, she saw potential.
“I feel like there are a lot of changes coming to the area,” she said.
Plus, the house offered her more space than she could find elsewhere for the price.
The house is a “typical Philly townhome,” Ong said. Allie Ippolito / For The Inquirer
”I got a bigger bang for my buck out here,” she said.
The deal: The home was listed for $499,000, which is what Ong offered. There wasn’t much to negotiate. The builder was firm on price and told her she couldn’t customize any part of the house. “They said, ‘What you see is what you get,’” Ong recalled.
She did, however, get the builder to agree to a mortgage contingency so that if they didn’t finish the house as promised, she could back out.
Ong hired an independent inspector, who she said was incredibly thorough. “He came back with 100 things that needed to be fixed,” Ong said. The builder addressed all of them. He also installed larger vanities in the bathrooms per her request. The original ones were “barely larger than airplane bathroom sinks,” Ong said.
The money: Ong put 10% down. Between the down payment and closing costs, she spent about $70,000. That included $4,000 to buy down her interest rate from 7% to 6%.
The house has three bedrooms and three full bathrooms, plenty of space for Ong to host family and friends. Allie Ippolito / For The Inquirer
The $70,000 came from her personal savings. She was able to put away a lot of money when she lived with her parents. She also had stock from her job at Zoom Info Technologies, which had vested by the time she was buying. It was worth about $25,000. Without it, she would not have been able to buy.
“If that didn’t happen, I would still be stuck,” Ong said.
The primary bedroom in Heather Ong’s home in Wynnefield. Allie Ippolito / For The Inquirer
The move: Ong closed on May 1, 2025, and moved in on May 22, a rainy, thunderous day. The move itself was quick — most of her things were in storage. But settling in took months. The development was so new that Google Maps didn’t recognize her address yet, so her deliveries kept getting lost.
“That was a nightmare,” she said.
She also didn’t have internet for the first month.
Life after close: After a year in the house, Ong has learned that new construction can still come with plenty of repairs.
There have been nail pops, cracks, leaks, electricity issues, a microwave that keeps breaking, and a brand-new dryer that did not work. The constant repairs have made it harder for Ong to enjoy the house. Still, she does not regret buying it.
“These are first-world problems that I’m dealing with,” she said.
Did you recently buy a home in the Philadelphia area or South Jersey? Share the story of how you did it. Email Inquirer real estate reporters at properties@inquirer.com.
Editor’s note: This story has been updated to clarify the name of Ong’s employer and the specifics of her down payment.
Lilly, age 13, sits on the couch.Allie Ippolito / For The Inquirer
For Angela Val, experiencing the charms of Philadelphia is far more than just a personal pastime. It’s part of her job.
President and CEO of Visit Philadelphia, the nonprofit that serves as the city’s official leisure-tourism marketing agency, it falls to Val to sell the city’s many allures to the wider world. Especially this year, as Philadelphia prepares to ascend the global stage for America’s 250th anniversary.
“It’s exciting for it to be here,” said Val, who has led Visit Philadelphia since 2022, after a prior 17-year stint at the agency, when she worked her way from a receptionist to vice president. “I have been preparing for this year with lots of different people, and to see it come to fruition — to be in the implementation stage — is really thrilling.”
Angela Val, president and CEO of Visit PhiladelphiaRachel Rosenstein
A native of Rockville, Md., Val fell in love with Philly’s rising potential after earning a degree in hospitality management from Drexel University in 1994.
Starting out working hotel front desk and catering jobs, Val first joined Visit Philadelphia in 1998, amid Center City’s long awaited renaissance.
“I just felt like I was going to be part of a city that’s going to have a great deal of growth over the next 10 years,” she said.
Now, Val helps spearhead that growth.
For the 250th, Visit Philadelphia has rolled out a series of marketing campaigns and events, including TED Democracy, a daylong symposium of broadcast TED talks exploring modern day democracy scheduled for June 13 at the Kimmel Center.
Val, who lives in Point Breeze with her husband, and her dogs, Dash and Bailey, who are Mi-Kis, said her perfect Philly day would include a rooftop sunset, a killer workout, sweets before dinner, lots of great Philly food, and some late-night hanging with neighbors.
7 a.m.
We always start off with my dogs. We have two puppies. They’re about a year old. I take them to the deck to run around very early in the morning. We have a skyline view. We took all of our COVID refund and renovated the deck. I do like to sit on the deck with a cup of tea. The Random Tea Room sells a great loose mint tea that I love.
I usually go back to bed. I am not a morning person. I am somebody who likes to hit the snooze button. So I’ll do that — just chill out in bed a little bit longer and catch the news.
Angela Val, President and CEO of Visit Philadelphia, Speaks to guests and press about the announcement of TED Talks focus on democracy leading up to 2026 in Philadelphia, Pa., on Tuesday, May, 21, 2024.Tyger Williams / Staff Photographer
9 a.m.
I usually head to the gym. I have a trainer. I belong to the Bellevue Sporting Club. I am all about strength training these days. As you get older, the doctor recommends less cardio, more strength. I had never really lifted weights before. Thus, I got a trainer, and I have to say, I do love it. Emily’s fantastic. I usually try to get that in two or three times a week, if possible. It always makes me feel better.
11 a.m.
I get a good walk there and a good walk back. I’m pretty ravenous afterward. Joe and I will usually meet up at Enswell. It’s just so pretty in there. They have this awesome egg sandwich — it’s so buttery and delicious. If that’s not available, I get the omelet, which is also delicious. Always with a side salad..
1 p.m.
In the afternoon, we just pick an activity to do. I love to walk so we usually walk some place — go see some exhibit or gallery. If this is a day in 2026, I’m going to want to check out “The Declaration’s Journey” at the Museum of the American Revolution. They have rare copies of the Declaration of Independence but also an advanced copy of Martin Luther King Jr.’s speech “I have a dream.” And the bench on which he wrote “Letter from a Birmingham Jail.”
And [I’d go to] Calder Gardens. It’s small, but so different for Philly. It’s so modern and beautiful.
4 p.m.
[Then I’m] headed to the Bread Room — from High Street Hospitality and Ellen Yin — to get a couple sweet treats. And I would love to be able to take one of the baking classes there. They have this scone with orange blossom frosting. It is delicious. They also have a chocolate chip cookie that has a little bit of sea salt on the top, which I also think is delicious. And it’s a big boy, so you can share it, and not have to eat the whole thing, like I do.
6 p.m.
We would honestly come home and take a nap and play with the dogs. But we would definitely go back out.
8 p.m.
We do eat out a lot. It’s just the two of us. We would go to Sao. That is one of the places that I would love to try. We’ve been to Mawn many times and it’s delicious. But we heard Sao was really great too. Fresh seafood. I am a seafood lover. I don’t eat meat regularly. For me to find a great seafood place, especially one that’s close by, I’m in.
We go to Alice a lot. I like their artichoke salad there. We like to sit at the bar there at the very end. Also American Sardine Bar, which is right down the street from our house. I eat so often downtown during the week because of work. So I try really hard on the weekends to hit neighborhood spots. I don’t eat sardines. But what I wish they would bring back is their fried bologna sandwich. I will tell you that at two o’clock in the morning, if you’ve had a few drinks, it’s delicious. Always a cocktail. I’m old school. I’m always going to love the Cosmo (very light pink, not too sweet). But I was also was recently introduced to the Paper Plane. It seems just like a Cosmopolitan, but it has a whiskey base. It’s not too sweet.
11 p.m.
A perfect end is actually going next door to see our neighbors. We’re very good friends. And they have a beautiful patio with a pergola up top, so we’d just hang around with them around the firepit and listen to records. The soundtrack is probably Leon Bridges. That’s a perfect night.
The conversation has been edited for clarity and brevity.
