Tag: Chinatown

  • After six years, David’s Mai Lai Wah reopens its renovated dining room, complete with a new cocktail bar

    After six years, David’s Mai Lai Wah reopens its renovated dining room, complete with a new cocktail bar

    While the pandemic didn’t fully close Chinatown mainstay David’s Mai Lai Wah, it did shutter its dining room. First opened in 1982 by Hong Kong native David Chan, it became legendary over the years both for its food — in particular, its salt and pepper chicken wings, their spicy, crowd-pleasing adaptation of the classic Cantonese dish made with squid — and for catering to a sometimes rowdy late-night crowd, which started in 1992.

    Since 2020, David’s Mai Lai Wah has only operated as a takeout restaurant (with no delivery), despite its now-vintage neon sign proclaiming “Eat In Take Out” remaining lit up through the partial closure.

    In 1992, David’s Mai Lai Wah was among a small number of dining spots to stay open and serve late-night food. Here, David Chan, restaurant owner, and Ling Luong make dumplings in the dining room.ERIC MENCHER / File Photograph

    But on Monday, David’s Mai Lah Wah quietly opened up its dining room again, and the renovations were significant. The uneven floor was leveled and completely replaced. Gone are the rickety dining tables covered in pink tablecloths and tamped down with glass table tops. They’ve been exchanged for rectangular tables (with no linens) that flank either side of the room. A new bar glows under a new green neon sign of the Chinese characters “Mai Lai Wah” — a phrase that means “beautiful magnificence.”

    Now, the interior lives up to the name.

    The renovated dining room at David’s Mai Lai Wah, which reopened Sept. 28.Kiki Aranita / staff /

    The mirrored wall on one side of the dining room remains, but the other walls are papered over with vibrant photographs depicting many of Hong Kong’s famous neon signs. Walking in the door now feels like walking into a diorama of Hong Kong’s Wan Chai district, famous for its concentrations of classic neon.

    Another image shows Philadelphia’s Chinatown Friendship Arch. The real one is just a few steps outside of the restaurant’s door.

    “We had the photos made into wallpaper to create a mix of where [my father] was and where he is now,” said Priscilla Chan, 33. “When he came to Philly he was only 13 years old. His mom sent him here to stay with his uncle, who worked in restaurants and he’s been working in restaurants ever since.”

    And restaurant work took a toll. “During COVID, we closed for two weeks and then remained closed because we were still able to do business and at that point my dad was tired,” said Chan. The boisterous late-night crowds also took their toll. He was “sick of all the fighting that would happen at nighttime,” said Chan.

    Renovations on the restaurant didn’t start until this past February. Everything was done slowly as David’s Mai Lai Wah remained open for takeout.

    The renovated dining room marks a changing of the guard. “My dad is still the owner but he wanted me to start taking things on for him,” said Chan, who was working as a nurse until she and her engineer husband (who had also worked in restaurants), Barry Li, both left their jobs to run David’s.

    “We bought a house in July, got married in August, and now it’s September and we’ve reopened dine-in,” she said.

    Chan is now the restaurant’s general manager. She and Li overhauled their point-of-sale system as she familiarized herself with the operation. When she started, “They wrote everything down by hand and brought it to the kitchen. We slowly introduced new things.” She cast a critical eye on what items were selling and what items were not, and what cost too much in labor.

    “I know a lot of people really love the roast duck but it’s incredibly difficult and really expensive,” she said. “One day we might try to bring it back, but right now, we’re concentrating on opening, finding our flow, and focusing on the big staples, like the salt and pepper series.” (In addition to the famous chicken wings, David’s Mai Lai Wah serves salt and pepper shrimp and scallops.)

    Li designed a trendy cocktail menu with a yuzu margarita, a gingery take on an Old Fashioned, and an espresso martini made with Vietnamese coffee.

    “We’re excited to welcome in old regulars,” said Chan. “But please don’t fight in here.”

    David’s Mai Lai Wah is open for dine-in and takeout (no delivery) from 4 p.m. to 2:15 a.m. Last call for drinks is at 2 a.m.

    David’s Mai Lah Wah, 1001 Race St., 215-627-2610, mailaiwah.com

  • Where to watch Eagles games in Philly, from sports bars to giant screens

    Where to watch Eagles games in Philly, from sports bars to giant screens

    Football and the Eagles are back, and every week fans will be packed into tailgates, living rooms, and watering holes to watch the Birds’ potential path back to the Super Bowl.

    Philly has hundreds of spots to catch a game, from breweries with wall-size projectors to restaurants streaming the broadcast over the bar. Here are some of the top picks — big venues, sports bars, breweries, and restaurants — to help you plan your game day.

    Eagles fan Justin Ghee (right) gets in the face of his friend Packers fan Ronald Roberts when the Eagles sacked the Packers quarterback in the first half of the Eagles vs. Packers NFL playoff game. The friends were viewing the game at XFINITY Live! Philadelphia on Sunday, January 12, 2025. Both men are formerly from Philly, attended Howard University and now live in Washington, D.C.Elizabeth Robertson / Staff Photographer

    Big venues, bigger screens

    Live! Casino

    Right next to the South Philadelphia sports complex is the fairly new Live! Casino and Hotel, with at least two venues located within the casino to watch the games. Take your pick between the 52-foot screen at Sports & Social, or Luk Fu, the casino’s pan-Asian restaurant with game-day specials.

    📍900 Packer Ave., Philadelphia, Pa. 19148, 📞 833-472-5483, 🌐 philadelphia.livecasinohotel.com

    Stateside Live! (formerly Xfinity Live!)

    So close to the Linc that you can hear the stadium roar from the patio, Stateside Live! (formerly Xfinity Live!) has a 58-foot screen and dozens of TVs in its bars.

    📍1100 Pattison Ave., Philadelphia, Pa. 19148, 📞 215-372-7000, 🌐 xfinitylive.com

    Rivers Casino

    Watch the Eagles play on a massive HD video wall at BetRivers Sportsbook inside Rivers Casino in Fishtown. Game-day beer specials and giveaways will be available, plus each game brings a chance for fans to win tickets to a forthcoming Eagles game.

    📍1001 N. Delaware Ave., Philadelphia, Pa. 19125, 📞 877-477-3715, 🌐 riverscasino.com

    Craft Hall

    Craft Hall is a massive beer hall, with family- and pet-friendly fixtures, equipped with two projector screens and several TVs lining the walls playing every Eagles game. Enjoy $5 draft beers and $15 beer pitchers with under-$20 food specials, including wings and pizza.

    📍901 N. Delaware Ave., Philadelphia, Pa. 19123, 📞 267-297-2072, 🌐 crafthallphilly.com

    Classmates from the Philadelphia area attending East Carolina University in North Carolina meet at Founding Fathers on South Street to watch the Eagles. Tom Gralish / Staff Photographer

    Sports bars and breweries

    Cavanaugh’s Headhouse & Rittenhouse

    Cavanaugh’s sports bars are some of the best venues to be at on game day, with locations in Rittenhouse and Headhouse Square off South Street. The Rittenhouse location will offer Bud Light in $5 cans and in $22 bottle buckets. Headhouse will have $4 draft Michelob Ultras and $20 buckets of Bud Light.

    📍421 S. Second St., Philadelphia, Pa. 19147 / 1921 Sansom St., Philadelphia, Pa. 19103, 📞 215-928-9307 / 215-665-9500, 🌐 cavsheadhouse.com / cavsrittenhouse.com

    Founding Fathers

    South Street’s premier sports bar with TV-lined walls, an extensive bar-food menu, and a draft beer list that offers popular craft beers and local talent.

    📍1612 South St., Philadelphia, Pa. 19146, 📞 267-519-0253, 🌐 foundingfathersbar.com

    Dock Street Brewery

    Philadelphia’s oldest craft brewery invites you to their Washington Avenue brewery and bar every game day to watch on their wall-size projectors alongside food and drink specials.

    📍2118 Washington Ave., Philadelphia, Pa. 19146, 📞 215-337-3103, 🌐 dockstreetbeer.com

    Evil Genius Beer Co.

    This Fishtown taproom will treat you to Evil Genius’ celebrated classics and latest craft brews while watching the game on a 16-foot screen. Game-day specials include $42 beer towers and $45 Stateside buckets.

    📍1727 N. Front St., Philadelphia, Pa. 19122, 📞 215-425-6820, 🌐 evilgeniusbeer.com

    Lucy’s Bar

    This Rittenhouse sports bar has a 16-foot screen and game-day deals, including a $40 appetizer platter stacked with wings, cheese curds, onion rings, and pretzels. Drinks include a $6 citywide (dubbed the “buddy system”) and $10 to $12 cocktails.

    📍1720 Chestnut St., Philadelphia, Pa. 19103, 🌐 lucysphiladelphia.com

    Yards Brewing

    Philadelphia’s largest brewery is delivering specials every game day at its Spring Garden Street taproom, including $6 Trash Talks, an IPA made especially for the Eagles season.

    📍500 Spring Garden St., Philadelphia, Pa. 19123, 📞 215-525-0175, 🌐 yardsbrewing.com

    Libertee Grounds

    A block away from the Girard Avenue BSL station is an Asian-fusion sports bar with a curated craft beer list, several TVs playing the Eagles on game day, and a slew of specials: $1 Jell-O shots, $20 beer pitchers, $10 wings, and more.

    📍1600 W. Girard Ave., Philadelphia, Pa. 19130, 📞 267-324-3487, 🌐 liberteegrounds.com

    The Bayou Bar & Grill

    Manayunk’s Bayou Bar & Grill has been playing every Eagles game for decades. Enjoy its festive atmosphere, and a weekly Eagles merchandise giveaway all season long.

    📍4245 Main St., #1602, Philadelphia, Pa. 19127, 📞 215-482-2560, 🌐 bayoubargrill.shop

    Independence Beer Garden

    A Center City open-air beer garden with every Eagles game projected onto a big screen along the wall, accompanied by domestic beers on tap, cocktails, and classic pub grub.

    📍100 S. Independence Mall West, Philadelphia, Pa. 19106, 📞 215-922-7100, 🌐 phlbeergarden.com

    Bar-Ly

    Chinatown’s premier sports bar, Bar-Ly carries a whopping 60 beers on tap with TVs and large screens lining the walls. It gets busy on game day, so call ahead to reserve a table.

    📍101 N. 11th St., Philadelphia, Pa. 19107, 📞 215-922-2688, 🌐 bar-ly.com

    The Rook

    Every Eagles game day at the Rook in Manayunk, fans can watch the game while taking advantage of the $12 domestic beer pitchers and a $12 “Philly Special” pulled pork sandwich, with broccoli rabe, roasted long hots, and provolone.

    📍4001 Cresson St., Philadelphia, Pa. 19127, 📞 267-323-2906, 🌐 therookmanayunk.com

    Restaurants

    Jaffa Bar

    Jaffa Bar will be playing every Eagles game on the bar’s TVs and offering a bevy of game-day specials: $12 black lime pepper wings with herbed labneh; $2 raw bar items (oysters, New Jersey top neck clams, and shrimp cocktail), and $6 french fries with tehina ketchup. Plus, $9 specialty cocktails.

    📍1625 N. Howard St., Philadelphia, Pa. 19122, 📞 267-857-9944, 🌐 jaffabarphilly.com

    Positano Coast

    Aldo Lamberti’s Positano Coast in Old City will offer a rotating menu of specials, with games playing across the bar’s TVs.

    📍212 Walnut St., 2nd Floor, Philadelphia, Pa. 19106, 📞 215-238-0499, 🌐 positanocoast.net

    Patchwork

    Patchwork, nestled inside Rittenhouse’s Hyatt Centric, will play the Eagles games all season long, offering $10 citywide, $11 Super Lyte (Blue Chill), and $13 seasoned crinkle-cut fries.

    📍1620 Chancellor St., Philadelphia, Pa. 19103, 📞 215-985-1234, 🌐 patchworkphilly.com

    Taqueria Amor

    Head to Taqueria Amor on Manayunk’s Main Street for every Eagles game to watch with sound on and $3 off beer pitchers.

    📍4410 Main St., Philadelphia, Pa. 19127, 📞 267-331-5874, 🌐 taqueriaamor.com

  • This chef is making Philly’s most unique mooncakes

    This chef is making Philly’s most unique mooncakes

    Mooncakes often have a less-than-stellar reputation. They’re beautiful thanks to the intricate molds they’re made with, but they’re usually better to look at than eat. At the Mid-Autumn Festival, one of the four major Chinese holidays — which falls this year on Sept. 25 — people give and receive them much like fruitcakes at Christmas (without anyone actually eating them).

    One Philadelphia pastry chef is reversing mooncakes’ bad rap.

    Anna Chen posed for a portrait at A La Mousse on Tuesday, Sept. 15, 2026, in Philadelphia.Monica Herndon / Staff Photographer

    Nobody in Philly is making mooncakes like Anna Chen, the owner of A La Mousse. While most Chinatown bakeries sell conventional versions — made from wheat flour, lacquered with egg wash, and stuffed with lotus bean paste and duck egg yolks — Chen’s are vibrantly colored and stuffed with a range of fillings that cross cultures and marry flavors. Think Oreo cookies with Hong Kong milk tea and Taiwanese pineapple cake with salted duck egg.

    Chen’s three bakeries — A La Mousse in Chinatown and Narberth, and Maison Sweet in University City — specialize in mousse cakes, but she and her staff prepare about 400 to 500 boxes of mooncakes every year before Mid-Autumn Festival.

    Chen’s approach aligns with an inventive, sometimes wacky strain of mooncake that has emerged in Asia in recent years, as mooncake makers abandon ultrasweet lotus- and winter melon-paste versions in favor of updated varieties stuffed with ice cream, matcha cream, and even beef. They sometimes also trade the traditional dough for flaky pastry or thin mochi skins (referred to as “snow skin”), which are more commonly made by Vietnamese pastry chefs.

    Chen takes inspiration from her travels around China, especially to cities like Shanghai and Guangzhou, as well as popular trends in Hong Kong, where she grew up and returns to visit every two years. “Every year we make different flavors, but we keep one or two mooncakes traditional, because that’s what people keep asking me for,” Chen said.

    The Mid-Autumn Festival salted egg yolk with pork floss mooncake at A La Mousse on Tuesday, Sept. 15, 2026 in Philadelphia.Monica Herndon / Staff Photographer

    This year, the traditional flavor is pork floss with salted egg yolk; hers is masterful, a delicate balance of savory and sweet — though none of her mooncakes are extremely sweet, in another departure from convention. The other flavors in this year’s box set of eight mooncakes, which sells for $65, include Dubai chocolate (Chen’s current favorite) and purple sweet potato with salted egg yolk.

    “We don’t want to follow anyone else’s style; we only want to create our own special mooncakes,” Chen said.

    The Mid-Autumn Festival Dubai chocolate mooncake at A La Mousse on Tuesday, Sept. 15, 2026 in Philadelphia.Monica Herndon / Staff Photographer

    Chen starts preparing for the season in early August, ordering items like mooncake sugar syrup (also known as golden invert sugar syrup), flowery molds, and specially designed mooncake packaging from China. Then, in September, she and her pastry chefs — along with daughter Joanne, a student at Drexel — get to work, rolling fillings into balls and stuffing them into rice flour-based skins before pressing them into molds.

    Chen, who opened Chinatown’s A La Mousse 13 years ago, has longtime customers who often order 30 to 40 boxes to give as gifts.

    Even as her creations are trend-driven, she does stick to one tradition: embedding whole egg yolks in most of her mooncakes. The yolks represent the full moon, one of the most important emblems of the Mid-Autumn Festival, symbolizing family reunions and the idea of wholeness.

    The Mid-Autumn Festival mooncakes at A La Mousse on Tuesday, Sept. 15, 2026 in Philadelphia.Monica Herndon / Staff Photographer

    Anna Chen’s mooncakes are available for pickup and must be preordered two to three days in advance via a Google form at bit.ly/4iwdZwu/..

    A La Mousse, 145 N. 11th St., 215-238-9100; A La Mousse, 920 Montgomery Ave., Narberth, 610-664-6888; Maison Sweet, 2930 Chestnut St., 215-387-1388, instagram.com/alamousse

  • After a messy budget fight, Philly City Council turns to its unfinished business: Trash, taxes, and a new arena

    After a messy budget fight, Philly City Council turns to its unfinished business: Trash, taxes, and a new arena

    One evening last week, City Council President Kenyatta Johnson stood on South Broad Street and greeted his fellow lawmakers as they arrived at Steak 48.

    Johnson had invited them to the swanky Center City steakhouse to “reconnect, share conversation, and enjoy each other’s company outside of City Hall,” according to an invitation for the Sept. 9 “members only” event obtained by The Inquirer.

    Council resumes for its fall session Thursday — and after the way things ended in the spring, the city’s legislators may have needed the opportunity to break bread together.

    When lawmakers last met in June, they approved a $7.1 billion city budget that left all sides feeling dejected. Council turned away a series of tax proposals from Mayor Cherelle L. Parker, including a $1-per-ride levy on rideshare companies like Uber and Lyft, and ended up passing a budget that omitted a number of members’ own priorities and left unanswered how the city will help the Philadelphia School District navigate its funding crisis in the long run.

    In addition to representing a new low in Parker’s relationship with the legislative body of which she was once a member, some Council members also questioned their own negotiating team’s handling of the ordeal.

    Councilmember Mike Driscoll noted last week that while he was not “pointing fingers,” Council could have added more money in the budget for line items requested by lawmakers, such as funding for community groups.

    “I’m disappointed and pissed off at the way it played out,” Driscoll, who represents parts of Northeast Philadelphia, said in an interview. “Our priorities weren’t analyzed in a more thoughtful [way]. … We do the amendments. [Parker] doesn’t. We could have put money in.”

    Councilmember Michael Driscoll in Philadelphia on April 23, 2026.Jessica Griffin / Staff Photographer

    In addition to dealing with the aftermath of the budget, Council this fall is expected to revisit a tense debate over how the city disposes of its trash and a proposal by Driscoll to provide business tax relief to sole proprietors. It may also begin to consider legislation related to the proposed 76ers and Flyers arena in the South Philadelphia sports complex.

    An Inquirer reporter saw at least 11 of Council’s 17 members at the Steak 48 event, meaning a majority, or quorum, of Council was present. The Pennsylvania Open Meetings Act, or Sunshine Act, requires legislative bodies to notify the public if a quorum is present for a meeting at which official business is discussed.

    But Johnson said at the beginning of the dinner that would not be happening.

    “Tonight we do no official business,” Johnson said in an interview. “Just social. Welcome back to City Council. Eat and drink and be merry. No policy on the table. No legislation on the table. Just having a good time.”

    Johnson’s invite directed members to RSVP to a Council staffer’s city email address. Johnson said his campaign picked up the tab.

    Parker and all 17 Council members will be on the ballot in next year’s municipal elections.

    “Everyone facing reelection next spring knows they have to be able to point to real accomplishments on the important issues voters care about,” City Hall lobbyist John C. Hawkins said. “And this fall is their last opportunity for them to address the most pressing issues that were not fully resolved in the spring budget process.”

    Budget fight hangover

    When Council and the mayor in the spring failed to reach a deal over new tax revenue to plug a $48 million hole in the school district’s budget, Johnson said Council had helped identify one-time savings in the city budget to fill the gap for a year while vowing to explore new recurring revenue streams for the district.

    Johnson has not yet scheduled a hearing on schools funding, and Council’s dissatisfaction with the district appears to have been mounting.

    Mayor Cherelle L. Parker, Council President Kenyatta Johnson, and Superintendent Tony B. Watlington Sr. arrive for an announcement at the School District of Philadelphia Headquarters on Wednesday, June 10, 2026 in Philadelphia. Monica Herndon / Staff Photographer

    He said in a statement this week that Council will honor its commitment, but also alluded to finding that money in the district’s own budget, despite school officials saying they are navigating a $300 million structural deficit.

    Johnson said Council is awaiting the results of a performance audit of the school district that is being conducted by City Controller Christy Brady. He said that report “will help Council identify any available funds to support recurring funding.”

    New arena, who dis?

    In the fall of 2024, Council was consumed by the debate over the 76ers’ proposal to build an arena in Center City.

    Lawmakers spent much of the session debating the economic benefit of the project, while opponents cried out that it would displace businesses and residents in nearby Chinatown.

    Despite Council approving it, that project was scuttled by the Sixers, who instead teamed up with Comcast, which owns the Flyers, to plot a different project: a joint venture that would bring a new arena to the South Philly sports complex. Earlier this month, they released the first renderings of what the Spectrum-inspired arena could look like.

    There will likely be spirited discussions about it all in Council — at some point. But don’t expect a redux this fall of the all-out brawl that was 2024.

    Protesters link arms as sheriff’s deputies attempt to remove them from Philadelphia City Council chambers as the council is scheduled to vote on final approval for the Sixers’ proposed Center City arena on Thursday, Dec. 19, 2024.Sean Collins Walsh / Staff

    The stadium district falls in Johnson’s 2nd District, meaning it will be on him to introduce legislation that would green-light the project. And he has not been in a hurry to accommodate the Sixers’ timeline, which would be to approve the project as soon as possible so the venue can open by 2030.

    Johnson said in a statement that “no zoning legislation is scheduled for introduction,” and that he is working to find consensus with the Parker administration and other Council members before introducing any legislation.

    “I am focused on ensuring that any future legislation concerning the new arena addresses the interests and concerns of the community around the Stadium District and in Philadelphia,” he said.

    When that legislation is brought forth, it is unlikely to be anywhere near as controversial as the 76ers’ Center City proposal, which drew opposition due to its proximity to Chinatown, so long as the teams uphold their promise to not seek public subsidies.

    The Asian Pacific Islander Political Alliance, which led opposition to the Center City arena, released a statement earlier this month that signaled openness to the South Philly project.

    “The people of South Philly should have a meaningful voice in whether and how this project moves forward,” said Will Gross, an API PA member who is rumored to be considering a run for Council. “And if it does, it should mean good union jobs, a strong community benefits agreement, and real benefits for the people who live and work in the neighborhood.”

    Trash issue continues to burn

    Councilmember Jamie Gauthier has spent the better part of the last year trying to whip up support for a bill that would ban the city from shipping off its trash to be burned at an incinerator in Chester, a longtime practice she and others say is poisoning residents of the city to Philadelphia’s south.

    The Parker administration opposed the measure, saying it would limit the government’s ability to carry out its normal competitive bidding process and select the best-value contractor. Gauthier failed to get a majority of Council on her side, and she never called up the Stop Trashing Our Air Act for a vote.

    This fall, she will try a new tactic.

    Gauthier and her allies are attempting to kill the Parker administration’s effort to approve a new contract with Reworld, which operates the Chester waste-to-energy facility where the city sends about a third of its garbage. (The remainder is hauled off to landfills.)

    Chester resident Zulene Mayfield, left, Philadelphia Councilmember Jamie Gauthier, right, and Chester Mayor Stefan Roots meet to discuss Gauthier’s “Stop Trashing Our Air Act,” which would ban the city from incinerating waste, during a visit with lawmakers and staff in Chester, Pa., on Friday, Nov. 7, 2025.Jose F. Moreno / Staff Photographer

    In July, the Parker administration announced that it intends to enter into a new four-year contract for waste processing and disposal with Reworld, as well as two landfill operators, Republic Services and Waste Management. The terms of those contracts have not yet been made public.

    Council must approve multiyear contracts, and Gauthier, who represents parts of West and Southwest Philadelphia, said she is planning a full-court press to get her colleagues to “block Mayor Parker’s dirty deal with trash incinerators.”

    The question is whether she can get eight other members on her side to reach a majority of Council. She is likely to find support from three fellow progressives, and she is expected to be joined by Councilmember Isaiah Thomas, the Democratic majority whip, at a Thursday news conference calling on the city to end its contract.

    Councilmember Mark Squilla takes his seat in chambers Wednesday, Dec. 11, 2024, before a scheduled committee vote on Sixers arena related legislation was postponed,Tom Gralish / Staff Photographer

    Meanwhile, Councilmember Mark Squilla said he has been working with the administration on a plan to build out a “circular waste” system that would replace incineration and landfilling over time with composting and waste “digestion.”

    “The incinerator bill …. doesn’t solve a problem we have: to reduce our waste,” Squilla, whose district includes parts of Center City, South Philadelphia, and the river wards, said in an interview. “If we can reduce our waste by going to composting and digestion and other forms, we then eliminate all of our trash. Therefore end up with the result of what the goal should be, [which] is to get as close as possible to zero waste.”

    Squilla’s proposal, which would involve “a long-term contract to attract providers to be able to build out a possible digester to decrease the amount of food waste,” could make it easier for Council members sympathetic to Gauthier’s goals but skeptical of her incinerator bill to approve the administration’s contract with Reworld while committing to a long-term solution.

    The business tax, revisited

    Separate from the school district revenue, some Council members are hoping to advance measures that would provide tax relief to businesses.

    Council two years ago approved a 13-year schedule of rate cuts that would dramatically reduce the business income and receipts tax. But at the same time, Parker moved to eliminate a tax break that primarily helped small businesses after its legality under the Pennsylvania Constitution was challenged in court.

    The elimination of the tax break — which excluded from taxation companies’ first $100,000 in revenue — has forced thousands of small firms and sole proprietors that make less than that threshold to begin paying a tax from which they had been effectively exempted.

    Driscoll worked with tax experts to find a workaround that could pass legal muster — exempting certain types of businesses, such as sole proprietors, from the tax entirely — and he is planning to call up for a vote his bill this fall.

    Thomas, meanwhile, said he will introduce a resolution Thursday to hold hearings this fall on the feasibility of reducing the net income portion of the business tax “much sooner” and more “aggressively,” meaning an acceleration of the tax cuts already scheduled.

    The measures are likely to spark opposition from more progressive members of Council and could be tricky to navigate for Parker, who wants to make Philly more business-friendly but may not want to forgo additional revenue.

    Members eye priorities as election looms

    With next year’s election looming — and all 17 members indicating they intend to seek new four-year terms — the fall session is also likely to see movement on a myriad of issues championed by individual legislators.

    Majority Leader Katherine Gilmore Richardson said she will propose bills to “protect communities from harmful nuisance businesses and improve processes around code violations,” continuing her efforts to crack down on businesses that neighbors say attract crime.

    Councilmember Rue Landau, who represents the city at-large, said she is “tackling the impact of emerging technologies, making Philadelphia more affordable for working people, and ensuring equity remains at the center of how we serve our LGBTQ+ communities.”

    Landau said she also plans to introduce a resolution calling on the state to ban automated license plate readers like Flock cameras.

    The Philadelphia Council members inside the caucus inside City Hall in Philadelphia, Pa on Thursday, June 11, 2026.Aidan T. Gallo / Staff Photographer

    And Councilmember Kendra Brooks will propose new protections for temporary workers and tenants facing eviction, according to her spokesperson, Kathleen Melville.

    Brooks, a progressive who represents the city at-large, will also fight for additional funding for reproductive healthcare providers, a priority of hers that was left out of the budget following Council’s impasse with Parker, Melville said.

    “That was her biggest focus going into the budget,” Melville said. “She had the same experience as every other Council member in that none of her budget priorities made it into the budget.”

    Several members have also said that they want to bolster the city’s property tax relief offerings after the administration this summer released its citywide assessments that will mean higher taxes for thousands of homeowners.

    The most likely move would be for Council to amend the city’s tax code to increase the popular homestead exemption, which currently exempts the first $100,000 from a home’s taxable value if the owner lives in the dwelling as their primary residence.

    Johnson said Council “will review all tax-relief options” this fall.

  • All the new restaurants for fall | Let’s Eat

    All the new restaurants for fall | Let’s Eat

    About 60 restaurants are opening in the next hundred days or so. Surely there’s something for you.

    Also in this edition:

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    Your guide to the new restaurants opening this fall

    Sixty restaurants are on the slate for this fall in Philadelphia and its suburbs on both sides of the river, with cuisines that span the map: Vietnamese, Lebanese, Greek, Caribbean, Cajun-Creole, Palestinian, Mediterranean, and contemporary American cooking, along with bagel shops, bakeries, breakfast concepts, wine bars, and cocktail rooms.

    🍴Opening today: Join us for a first look inside Carolyn’s Modern Vietnamese.

    A trattoria is ordered to shut down

    Heavy Metal Sausage was ordered to stop serving dinner. Beatrice Forman says this may spell doom for the acclaimed South Philly butcher shop/restaurant.

    A state grant for a restaurant gets mixed reviews

    The Michelin-starred Friday Saturday Sunday secured a $1.5 million state grant to expand into the rowhouse next door. Beatrice unpacked the process — and the reaction.

    Move over, boba

    When does a tea shop require security guards? When it’s heytea — just one of a slew of hyped Chinese beverage chains hitting Philly. Kiki Aranita reports on the hottest thing going in Chinatown.

    The best thing Craig ate last week

    There was a lot of crunching going on as critic Craig LaBan tucked into the Vietnamese fried chicken platter at South Philly’s Phở Duyên — which he dubs “my No. 1 food deal for $15 in Philadelphia right now.”

    Scoops

    Edd’s & Flo’s Artisan Bakery Cafe plans to close its Lancaster operation on Sept. 20 in advance of a relocation to Fishtown next year. Meghan Young and Sebastian Schuck are still working on a lease, so the location is under wraps. Edd’s & Flo’s, which started in their hometown as Wish You Well Bakery in 2021, found its niche in croissants, savory pastries, and weekend brunch. This move will be a Philly comeback for Young, a Restaurant School at Walnut Hill College graduate who worked at Darling’s Cheesecake Cafe, Green Line Cafe, Barbuzzo, Suraya, John & Kira’s Chocolates, and One Shot Coffee. Young and Schuck rebranded in 2024 with a name that’s both a nod to life’s ebbs and flows and a tribute to Young’s childhood cats, named for the musical duo Flo & Eddie. Stay tuned.

    You’ve seen the months of construction along Columbus Boulevard at Penn’s Landing for the park that will cap I-95 and link Old City to the Delaware River. The Delaware River Waterfront Corp. just applied for building permits for the Pavilion and Café (rendering above), which will be part of Penn’s Landing Park when it opens in 2029-2030 at Market Street. The project’s operator has not yet been identified.

    Restaurant report

    While chef-owner Liz Grothe of Scampi in Queen Village travels in Italy, chef RJ Smith of Ocho Supper Club will take over the restaurant for a five-course Afro-Caribbean tasting menu Sept. 18-21. The $130 menu includes curried oxtail, madai aguachile, plantain coco bread with crab, berbere-spiced duck breast, and turmeric tart. An optional Pennsylvania wine pairing is $50. Seatings are at 5 and 8 p.m., and à la carte dishes will be available on the patio. Reservations are on Resy and OpenTable. Smith is still leading his residency at the Rittenhouse Hotel; the space, which was Scarpetta, will become a steakhouse called Ruxton by next summer.

    Old Original Nick’s Roast Beef sets up starting Thursday at Live! Casino & Hotel’s 10th Street Market, where it will follow South Philly Barbacoa’s residency. Besides roast beef, Nick’s will deal in roast turkey, roast pork, baked ham, broccoli rabe sandwiches, and long hot peppers. The pop-up will be open from 5 p.m. to midnight (or sellout) Thursday and Friday, noon to midnight Saturday, and noon to 9 p.m. Sunday, through the fall.

    Briefly noted

    The Big Dill will mark National Pickle Day with a nine-hour pickle festival Nov. 14 at Stateside Live! in South Philadelphia, closing its 2026 national tour there. More than 50 vendors will offer pickle-themed food and drinks, while 20 pickle brands serve unlimited samples of more than 100 varieties. Entertainment includes the World Pickle Eating Championship, brine-chugging, live music, DJs, games, and mechanical pickle rides. Organizers also hope to break a record by gathering more than 888 people dressed as pickles; the first 1,200 ticket buyers receive numbered costumes. The event runs from 1 to 9 p.m., with early entry at noon. Tickets go on sale Sept. 15 at bigdill.com/tour.

    Mish Mish is launching Daydreamers, a quarterly series that will turn the East Passyunk restaurant over to chefs, makers, and other hospitality pros for one-night interpretations of their dream concepts. The first installment, with seatings at 5:30 and 8 p.m. Sunday, features sous chef Koby Epstein serving a six-course, late-summer tasting menu paired with Pray Tell Wines. Seatings, at 5:30 and 8 p.m., are $120 plus tax, tip, and drinks.

    Kennett Square’s annual Mushroom Festival is set for Saturday and Sunday with foods and goods from 220-plus vendors, including Aimee Olexy’s Talula’s Table. Signature bite: The restaurant’s so-called “World Famous Riz-Mac,” which places mushroom risotto and mushroom mac and cheese side by side. Festival details are here.

    Les Dames d’Escoffier Philadelphia’s Heritage Dinner is 4-7 p.m. Sunday at Glen Foerd, 5001 Grant Ave. More than two dozen chefs will participate, serving Sweet Amalia oysters, chicken mole, seared salmon, Vietnamese vegetable curry, beef tenderloin, and desserts honoring The Cake Bible author Rose Levy Beranbaum. Also honored are Canal House’s Christopher Hirsheimer and Melissa Hamilton and caterer Michele Leff. Tickets start at $200; a $300 ticket includes preferred seating and Beranbaum’s new memoir. Proceeds fund scholarships for women entering culinary and hospitality fields.

    Bite for the Fight Food Festival returns for a seventh year from noon to 4 p.m. Sept. 19 at the Greater Philadelphia Expo Center in Oaks with tastings, cooking demos, and a silent auction benefiting the Fight On Makenna Foundation, which supports pediatric cancer patients and their families at Children’s Hospital of Philadelphia. Featured chefs are Brian Duffy, Ariane Duarte, Kenneth McDuffie, and David Schorn. Tickets start at $120.

    Top Chef winner Nick Elmi will prepare smoked ribs, whole chicken wings, pork shoulder, brisket, cornbread, baked beans, mac and cheese, apple crisp, and soft-serve for the KB Foundation’s fifth annual BBQ Experience, Sept. 24 at the Pump House in Bala Cynwyd. VIP service begins at 6 p.m. with lobster pies, fried chicken with caviar and white barbecue sauce, smoked foie gras mousse, and oyster fritters; general admission starts at 7:30 p.m. Tickets: $175, or $250 for VIP. Proceeds support youth-mentoring programs.

    Uchi in Rittenhouse will launch a fall collaboration series Sept. 24 with Kevin Yanaga of Yanaga Kappo Izakaya. He, Uchi head sushi chef Josephine Fry, and chef de cuisine Ford Sonnenberg will serve 10 courses starting at 6 and 8:30 p.m. Tickets: $175 at the sushi bar, $150 at tables, plus tax/tip; an optional sake pairing will be available. Additional dinners will follow in October and November.

    Staff and friends of the recently shuttered Jose Pistola’s have organized a GoFundMe campaign for support (separate from an earlier one created by management).

    ❓Pop quiz

    Name the $88 dish that Kiki Aranita checked out recently at a Philadelphia restaurant.

    A) a tasting of New York strip steaks from Urban Farmer

    B) the caviar-topped baked potato from Mr. Edison

    C) the lobster terrine at Jean-Georges

    D) 3 ounces of Japanese A5 beef from Del Frisco’s

    Find out if you know the answer.

    Ask Mike anything

    Is ReAnimator Coffee really opening in Manayunk? — Jennie O.

    ReAnimator, the Philly-bred coffee brand founded in 2010 by Mark Capriotti and Mark Corpus, has indeed committed to a Manayunk location at 4226 Main St., which was last an art gallery. Capriotti optimistically thinks opening is six months away. “We just opened in Mount Airy and it took us a year,” he said. “But we’re hoping we can learn from our experience.”

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

  • Move over, boba. A new wave of Chinese beverage brands is taking over Philly’s Chinatown.

    Move over, boba. A new wave of Chinese beverage brands is taking over Philly’s Chinatown.

    You may not have noticed it, unless you’re a teenager, a college student from China, or a Chinatown resident, but a slow wave has been sweeping through the storefronts of Philly’s Chinatown. There have been many openings in the past year that tap into both global food trends and scarcities in our local food scene that are changing the fabric of Chinatown.

    The splashiest opening has been at the corner of 10th and Arch Streets, adjacent to the Chinatown Friendship Arch, where heytea opened its first Philly store. They’ve had to assign bouncers to monitor the line that has snaked back and forth down the block. Heytea, which was founded in Guangdong in 2012 and is headquartered in Shenzhen, China, operates more than 4,000 stores worldwide.

    It took 90 minutes to obtain one of its King Jasmine Guava tea beverages ($7.99) last month, during a thunderstorm that did not deter people from waiting in long lines to order. This is not unusual for the brand. According to heytea’s press representative, Yinnan Shen, when the chain opened its Upper West Side store in New York, a few weeks prior to Philly’s location opening, “more than 600 people were in line, stretching nearly three city blocks.”

    Heytea thus comes with its own built-in tailgate, populated in recent weeks by the tea company’s super fans (many of them teenagers), curious onlookers, and those lured by buy-one-get-one-free opening bargains. It seems to have found a sizable market for what it calls “new-style” tea, most of which pairs brewed, chilled Chinese tea (like oolong), mixed with fresh fruit.

    Opening day (and subsequent days) have drawn long lines outside of heytea in Philly’s Chinatown.heytea

    Heytea is just one of a slew of new Chinese beverage chains hitting Philly. Other markets have been whipped into a frenzy by these exports. But this wave has been relatively slow to reach Philly. For years, shops selling boba, or bubble tea, many of them franchises originating in Taiwan, have been plugging along in a relatively stagnant scene. But boba is waning. Chinese coffee, brewed iced tea, and yogurt drinks — all served cold — are on the rise.

    Taiwanese chain Vivi Bubble Tea (100 stores in 13 countries) opened in Philly’s Chinatown in 2015. The first Philly Chinatown Kung Fu Tea opened in 2016, and the first Mr. Wish franchise opened in 2017. And the first Teazzi Tea Shop, a few steps away from heytea on Arch Street, opened in 2023.

    Chinatown is home to many other now-familiar outposts of relatively smaller tea-focused chains, like the Chinese Tsaocaa and the Taiwanese Gong Cha, Chi Cha San Chen, and Tiger Sugar. Each of these brands have between 80 and 300 stores worldwide. In contrast with heytea, these chains are minuscule.

    Non-Asian cafes may have just discovered matcha and ube (Filipino purple yam) to the point where both are now constantly seeing global shortages, but these flavors are generally a footnote on the new beverage shops’ menus.

    The inside of Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    An exception to this is Kyo Matcha, which opened last month, also to dizzyingly long lines. At Kyo Matcha, matcha is, of course, the star, and ube plays second fiddle, appearing in both the shop’s desserts and beverages. It’s owned and operated by two young couples, originally from mainland China. When asked why they didn’t open their own, unique concept, one of the owners, Danya Li, said, “Starting a brand from scratch is so hard.”

    People aren’t really opening independent, uniquely branded shops in Chinatown these days, with the exception of Super Bao & Cake Girl, which took over KC’s Pastries, and Hen Ji Hou Wei Xuan Cheung Fun, which serves gossamer rice paper rolls and hearty bowls of congee.

    The rest of the significant openings in Chinatown in the last year have all been franchises, from Yin Ji Rice Roll to Beard Papa’s to Hey I Am Yogost.

    The Mango Yakult yogurt drink at Hey I Am Yogost, 124 N. 10th St.Kiki Aranita / Staff

    And we’re probably going to see a lot more of them, especially as they spread through other Chinatowns in the tristate area.

    Luckin Coffee, China’s largest coffee brand, debuted in Manhattan just over a year ago. It now has 25 locations in New York City alone and 36,310 stores worldwide. The brand is so huge that earlier this year, it acquired pioneering coffee roaster Blue Bottle. There isn’t a Luckin location in Philly yet, but it’s only a matter of time.

    Luckin, along with fellow massive Chinese coffee chains Cotti (over 18,000 locations worldwide) and Mixue (almost 60,000 locations worldwide) have ingrained themselves into all of New York’s Chinatowns. All of them opened in New York in 2025. They are different in concept from quick service Taiwanese boba chains and cafes that promote lingering (like Starbucks). They prioritize scale, reaching as many people as possible.

    Having chains move into Chinatown is a double-edged sword. It is invigorating a neighborhood barely saved from arena-related destruction and now teems with young people lining up for wholesome beverages.

    A Oreo Tornado at Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    But in Manhattan, these chains have also been pricing out other businesses. It started years ago with boba chains — it has even been referred to as the “bobafication of Chinatown.” Boba chains were the first to supplant not only immigrant-owned restaurants, but housewares shops, pharmacies, salons, and other businesses.

    Grace Young, an advocate for Chinatowns nationwide, asked on Instagram, “At this rate, will Chinatown become Bubble Tea Town?” In the last year, “Bubble Tea Town” has evolved into “Chinese coffee and tea town.”

    Philly’s Chinatown has also experienced this form of gentrification; it has just, until now, been slower.

    All over Philly, the cafe scene is going through seismic shifts, largely bolstered by chains. Rittenhouse’s location of Blank Street, the New York-based chain that sells coffee and matcha, opened Monday, to lines as long as heytea’s.

    Blank Street’s first Philly location, at 1801 Spruce St., draws lines around the block on its opening day, Sept. 7, 2026.Kiki Aranita / Staff /

    Haraz Coffee Shop is soon to open its third location in Philly, adding to the wave of Yemeni coffee shops sweeping through Philly.

    We’re seeing more international outposts devoted to coffee in Philly neighborhoods, so that now Philadelphians have more options than ever, whether we’re looking for a Korean cafe or new wave Vietnamese coffee.

    But no neighborhood other than Chinatown has been subject, at the hands of cafe chains, to such a condensed, rapid rate of change. Their influx means Chinatown will see fewer independent businesses and consume more from multinational conglomerates.

    But it does make a younger generation, attuned to tea trends, happy. Like all forms of gentrification, it serves some communities while displacing other ones.

  • 12 new restaurants you may have missed this summer | Let’s Eat

    12 new restaurants you may have missed this summer | Let’s Eat

    Simple and fancy, lavish and chill. Here are 12 new restaurants that opened over the summer.

    💡 Come back next week for an exclusive rundown of the dozens of restaurants due to open this fall.

    Also in this edition:

    • Do you even roll, bro: Sushi chefs let us watch their workout.
    • A landmark bakery: New owner, old recipes.
    • Go apple picking: Galas, winesaps, and Golden Deliciouses await.
    • Intel: Read on for first word on restaurants coming to the Main Line and East Market.

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    12 new restaurants you may have missed

    In our quest to keep you up to date on the restaurant scene, here are 12 spots that opened in the last few months. One example is Ogyu (shown above), which took over Ardmore’s former Iron Hill Brewing. It’s a grill-it-yourself Japanese steakhouse from the owner of the nearby Osushi.

    Strong drinks and Iberian small plates

    Two reviews from critic Craig LaBan:

    BAR ilu and Grace & Proper deliver Spanish tapas and Portuguese bifana sandwiches that are a natural fit in today’s bar scene.

    Mr. Edison is flashy and ambitious, Craig finds, but as for the rest …?

    Pumping tuna: How sushi chefs stay in shape

    You have to be in shape to lug around 100-pound salmon and tuna. Kiki Aranita found a group of sushi chefs who routinely lift weights. As they say in the maki game: no pain, no grain.

    Beer, wine, and matcha in the news

    A couple didn’t want their local drinking spot to shut down for good. Sarah Nicell writes that they found a solution: They bought it.

    The lines are long, and the branding is adorable. Kiki Aranita visits Kyo Matcha in Chinatown.

    Pinot grigio is wildly popular for a good reason, and wine writer Marnie Old explains where the best ones come from.

    Poe is expanding

    Sandwichmeister N.A. Poe will expand the hours of his kitchen operation at Poison Heart next week while preparing to open a new Poe’s Sandwich Joint location by the end of the year.

    Starting Tuesday, Poe’s will operate seven days a week out of Poison Heart, 931 Spring Garden St., where he’s run the cocktail bar’s kitchen since last September. Daytime service will be pickup, takeout, and delivery only; Poison Heart itself will not open for daytime bar or dine-in service.

    Poe, the nom de plume of Richard Tamaccio Jr., is not disclosing the new joint’s location or opening date. “We look forward to the freedom to do things our way without interference or apologies,” he said.

    The move follows Poe’s split with Human Robot Brewing Co., where he had operated since 2019. His last day at Human Robot’s Kensington location is Thursday. Cantina La Martina will take over Human Robot’s kitchens at both Kensington and Brewerytown. Poe also parted company with the Monto, a new Old City bar.

    At Poison Heart, Poe’s will operate from 11 a.m. to 9 p.m. Sunday through Tuesday and 11 a.m. to 6 p.m. Wednesday through Saturday. Poison Heart’s regular Wednesday-through-Saturday evening service will continue, with Poe’s classics and specials added to the menu.

    The best thing we ate last week

    Two tasty bright spots of a staycation for Emily Bloch and her boyfriend included hamachi collar and poolside swordfish skewers. In other words: There’s great fish to be had in Fishtown.

    Scoops

    Old Friend, an upscale restaurant with a wood-fired grill and a chef with a Center City pedigree, is coming to the Main Line later this year.

    Corte, on its way to the former East Market home of Mulherin’s Pizza, will have an Italian backbone, focusing on handmade pasta and cooking from the wood-fired oven. If that sounds like University City’s Corio, that’s because the same crew is behind it.

    Big Charlie’s Saloon, the nationally known Kansas City Chiefs-theme bar in South Philadelphia that closed with the owner’s death last December, is under agreement of sale. The buyers’ plans don’t include NFL memorabilia.

    Restaurant report

    We’re in a New York state of mind:

    Dorade asado and pork belly al pastor (shown above) are two dishes offered at the new Mixteca, the Kensington offshoot of a Manhattan agave-focused coctelería from two James Beard Award-winning bartenders. Beatrice Forman heads to the former Martha for a look around.

    Smash burgers and fries are the hook at 7th Street Burger, a fast-growing Manhattan-based burger chain that just opened the first of four Philadelphia-area locations in Fishtown. Kiki Aranita takes a bite.

    Briefly noted

    Jose Pistola’s 19-year run in Center City has ended. Its related bars in Fishtown and South Philadelphia are unaffected.

    Mount Masala Himalayan Cuisine (300 White Horse Rd., Voorhees) will host a Nepal disaster-relief fundraiser on Thursday, Sept. 10 from 5 p.m. to closing under the auspices of South Jersey Food Scene. It’s a $25 buffet of Nepali-Himalayan dishes for dine-in or takeout, with all sales donated to the Nepalese government for flood relief.

    The shuttered McMillan’s Bakery in Haddon Township has opened as Del Buono’s. If the doughnuts look familiar, that is no accident.

    Fishtown Pickle Project plans to invest $2 million in a new production facility and a pickle tasting room. This is kind of a big dill.

    Where to pick apples? We’ve found seven farms near Philadelphia.

    Horsham Township Restaurant Week, with 13 restaurants, is Sept. 13-18. Details are here.

    Conshohocken Restaurant Week, with 16 restaurants, is Sept. 21-27. Details are here.

    ❓Pop quiz

    According to legend, this will happen if Collingswood lifts its ban on the sale of alcoholic beverages:

    A) the High-Speed Line stop shuts down

    B) the borough secedes from Camden County

    C) Knight Park becomes available for development

    D) liquor stores in neighboring Haddon Township create an alliance

    Find out if you know the answer, provided by The Inquirer’s Lacey Latch.

    🥂 New Jersey has permanently allowed the sale and delivery of to-go alcoholic beverages in towns that permit it.

    Ask Mike anything

    Did Philip Korshak ever open his store, Korshak Picnic Provisions? — Joan M.

    Back in February, Phil Korshak, the poet-baker who left town in 2023 after closing his cult-favorite Korshak Bagels, thought he’d open his quirky corner store at 13th and Reed Streets by May. However, “you have no idea how many contractors, electricians, and plumbers go to Europe and Japan in the summertime,” he told me in June. This week, Korshak said the store — now called Korshak Parkside Provisions — is in the health department inspections queue and he’s expecting equipment deliveries. “Let’s call it October,” he told me.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

  • Asianfresh Food Market is expanding from Chinatown to Cherry Hill

    Asianfresh Food Market is expanding from Chinatown to Cherry Hill

    Chinatown’s popular Asianfresh Food Market is bringing its fresh produce, seafood, and hard-to-find Asian imports to Cherry Hill.

    The specialty market is preparing to open its second location at 2005 Route 70 East, less than two miles away from the newly renovated H Mart.

    Like its two-story flagship on 10th Street between Race and Cherry Streets in Philadelphia, the new store will be stocked with specialty products and seasonal items imported from across Asia.

    Asianfresh Food Market will be holding a grand opening for the new store on Sept. 12 at 11 a.m., said spokesperson Karen Louie. The details for the event are still being finalized, Louie said, but they are planning to have giveaways, contests, and more to celebrate the store’s opening.

    Throughout the summer, the grocer has been posting periodic updates on social media showing stocked shelves and full seafood tanks as they prepare for visitors.

    By late last week, the exterior Asianfresh sign was up on the building and rows of branded shopping carts were lined up and waiting for shoppers. A flier indicating that the store is hiring for all departments was taped to the front doors, the view inside blocked by brown construction paper.

    Shopping carts are lined up outside of Asianfresh Food Market’s new location in Cherry Hill on Aug. 28, 2026.Lacey Latch

    The Asianfresh expansion comes not long after the Korean grocery store H Mart reopened in June following extensive upgrades, including a new food court, bakery, and beauty shop.

    The efforts by both international grocery stores to enhance their offerings in South Jersey reflects the growing demand for these products in the area and nationwide.

    The number of Asian residents in Cherry Hill Township grew by 32% between 2014 and 2024, according to U.S. Census Bureau data.

    The township’s population was in line with national trends as Asian Americans remain the fastest-growing racial or ethnic group in the U.S.

    The openings also come at a time when Asian grocery staples like ghee, miso, chili oils, and more are becoming increasingly popular with non-Asian shoppers.

    Sales from the “Asian/ethnic aisle” commonly found in American grocery stores jumped almost four times more than overall sales between April 2023 and April 2024, according to the New York Times, citing data from market research company Circana.

  • Philly’s first Kyo Matcha draws long lines in Chinatown

    Philly’s first Kyo Matcha draws long lines in Chinatown

    The lines are long. The branding is adorable. The drinks are bright green, as are the lacy swirls of matcha-seasoned soft serve. This is the formula for Kyo Matcha, which opened in August in Chinatown.

    The same trappings can be found at both Matcha Panda Cafe, which opened in 2022, and Matcha Cafe Maiko, which opened in 2023 — years before high-end Japanese tea became so in-demand that suppliers couldn’t keep up. But there’s something a little curious about Kyo Matcha, a chain that is also known as Kyoto Matcha, with locations in Maryland, Pittsburgh, Virginia, and Massachusetts, as well as in Spain, Vietnam, and Turkey.

    The inside of Kyo Matcha.Tyger Williams / Staff Photographer
    A soft serve ice cream matcha mix at Kyo Matcha.Tyger Williams / Staff Photographer

    Indeed, the students who work the front of house are just as bubbly as the ones who serve similar ice creams and tea drinks at the other matcha-focused shops in Chinatown. But in the kitchen at Kyo Matcha, a small crew of older Chinese chefs who previously worked at dumpling stores or preparing food in retirement homes are painstakingly making matcha and ube crepes, then layering them into cakes or rolling them into desserts by hand.

    The franchise is a project that brought two mainland Chinese couples into business together: Tom Kang, 34, and Danya Li, 30, who met studying hospitality at Temple University; and Alex An, 32, who also owns an international trading business, and Jing Xiong, 31, a UX lead designer.

    Mrs. Jiao is making a fresh Ube Tower Cake at Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer
    A Ube Tower Cake at Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    Kang also owns and operates Stay at Luna, a collection of 10 apartment hotels mostly clustered around Chinatown. (There’s a Stay at Luna located above Kyo Matcha.)

    Located on 11th Street between Race and Vine Streets, in the former Vietnam Palace space, Kyo Matcha is a little off Chinatown’s beaten path. “We felt that if we created a beautiful space and offered something a little different, it could become another reason for people to come to this part of Chinatown,” said Kang.

    A Creme Brûlée Matcha at Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    He became enamored with Kyo Matcha due to both its high-quality matcha powder and its menu, equally balanced between beverage and desserts.

    And why did four young people choose to open a franchise instead of creating their own brand?

    “Starting a brand from scratch is so hard,” said Li.

    While menu items all have to be approved by Kyo Matcha’s corporate office, the business arrangement still leaves room for the owners to innovate as they develop desserts for Philly customers.

    As at other beverage chains, you can specify your preferred level of sweetness when ordering a drink here. There’s only one option, a simple iced matcha, where you can try matcha unadulterated by milk or syrup, to appreciate its grassiness. All beverages are served cold.

    A Matcha Crepe Cake at Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    The matcha trend shows no sign of abating, though global shortages persist as the tea’s leaves take four to five years to mature. The obsession with the bright green Japanese tea has manifested in a slew of matcha-driven beverages and desserts in Philly’s Chinatown, where there’s also been a wave of beverage shop openings.

    Kyo Matcha opened the same week as Arch Street’s branch of Heytea, a Chinese brand operating over 4,000 locations worldwide. They join over a dozen tea-focused shops in the neighborhood.

    The inside of Kyo Matcha on Wednesday, Aug. 26, 2026, in Philadelphia.Tyger Williams / Staff Photographer

    But there still seems to be plenty of appetite for approachable matcha offerings. “Matcha is especially popular among younger customers, and we see a lot of students and younger professionals, but we’ve also seen families, tourists, Chinatown residents, and people who have never tried matcha,” said Kang.

    Kyo Matcha, 222 N. 11th St., kyotomatcha.us. Hours: Noon to 10 p.m. Monday to Thursday, 11:30 a.m. to 10:30 p.m. Friday and Saturday

  • The best thing Beatrice Forman ate this week: Breakfast at Chibanos

    The best thing Beatrice Forman ate this week: Breakfast at Chibanos

    I am a breakfast sandwich snob. I also love rules, which is why there’s rigorous criteria a sandwich needs to meet for me to even consider ordering it.

    Is it served on brioche, a bread that is entirely too soft for a greasy sandwich? Hard pass.

    Is there one of those dreaded rectangular egg patties, which are somehow always dry and a little cold in the center? Don’t even send it my way.

    Does it lack whimsy? Unless there’s some sort of intrigue — a fun condiment, fresh-baked bread, a flavor combo that gives a sense of perspective — I’ll just have eggs with a side of bacon and home fries, please.

    A lot of Philly’s breakfast sammies make the grade, but I’ve only ever fixated on one: the Chino at Chibanos, Washington Square West’s recently opened Chinese-Cuban sandwich shop at 1127 Pine St.

    Executive chef Aya Iwatani (left) and owner Evan Jaroff (right) inside Chibanos, their Cuban-Chinese sandwich shop that opened on July 1 at 1127 Pine St.Jessica Griffin / Staff Photographer

    The tight menu — eight sandwiches plus a handful of snacks — is an ode to owner Evan Fong Jaroff’s mother, Ana, a Chinese Cuban who immigrated to the U.S. from the island in the 1960s. Jaroff grew up watching her command their home kitchen in Lansdowne, where she’d serve traditional Southeast Chinese fish dishes alongside staple Cuban dishes like fried yucca, beef picadillo, and lechón (aka shredded and slow-roasted pork).

    “I don’t think of us as a Cuban restaurant. I don’t think of us as a Chinese restaurant,” Jaroff told me in July. “We’re our own thing.”

    Chibanos’ menu pulses with nostalgia. That’s especially true of the Chino, which packs fluffy eggs, melted Swiss cheese, and a sticky-sweet char siu-style sausage patty between a crackle-crusted bolo bao bun smeared with garlicky scallion mayo.

    The sandwich is an adult version of Jaroff’s favorite childhood breakfast: a steamed, custard-filled bao from pretty much any bakery in Chinatown.

    The Chino breakfast sandwich on a Dodo Bakery bolo bao at Chibanos, a Chinese-Cuban sandwich shop at 1127 Pine St.Jessica Griffin / Staff Photographer

    Developed in partnership with executive chef Aya Iwatani (formerly of Honeysuckle Provisions), the Chino is the perfect combo of sweet and savory. It conjured up my own memories of using sausages to sop up the leftover syrup from diner pancakes. The lightly sweet bao from Dodo Bakery — a Cantonese bread and sweets specialist in South Philly — is equally transportive. It reminds me of the oversized conchas that lined the pastry cases of the panaderias in the tiny Hudson River town I lived in as a teen.

    It’s funny how a single sandwich can take me to so many places. Perhaps I should add another question to my breakfast sandwich checklist: Does it make me feel warm and fuzzy?

    The Chino most certainly does.