The National Weather Service in Mount Holly on Wednesday confirmed a tornado briefly touched land in Cape May County during powerful thunderstorms that swept through the region Tuesday evening.
The agency said a waterspout was witnessed going ashore at Cape May Point around 6:15 p.m. Tuesday and causing minor tree damage for about a minute. The tornado was classified as EF-0, with estimated peak winds between 60 and 70 mph, the agency said.
The National Weather Service also confirmed North Jersey tornadoes in the Stanhope and Mount Olive area, and in the Lower Berkshire Valley. An investigation was still ongoing in the Parsippany and Troy Hills area in North Jersey, the agency said.
We have confirmed the path of the tornado in Cape May Point. This tornado started as a waterspout before coming onshore. Here is the link to the storm summary: https://t.co/20miA0SeBspic.twitter.com/LM6ppYAqEN
The waterspout that became the tornado on the southwestern tip of Cape May County could be viewed as far south as Rehoboth Beach, Del.
The high winds tore down some trees and a few power lines in Cape May Point, said Bill Gibson, the borough’s emergency management coordinator.
“We commonly get waterspouts in the bay and harbor, but this was a big one, and when it hit land it was able to continue on for a little bit,” Gibson said Wednesday morning. “But it’s already all cleaned up.”
Here are the preliminary survey locations planned for tomorrow. The full report will be released via Public Information Statement by tomorrow evening. #NJwxpic.twitter.com/7BNmufr2Rj
National Weather Service surveyors were investigating the remaining North Jersey areas with tornadic damage Wednesday. Findings were expected Wednesday evening. The agency conducteda virtual survey for Cape May Point since the damage was minimal.
Burlington County was left behind when a new free shuttle bus for South Jersey launched in June. That is going to change in September.
The South Jersey Transportation Authority (SJTA) announced June 1 that a free shuttle bus program called South Jersey Connects was launching that day with routes in all seven southern counties: Atlantic, Camden, Cape May, Cumberland, Gloucester, Salem — and Burlington.
But as the other routes launched, the promised Burlington County route never began. On the authority’s website, it is still marked as “coming soon.”
That is because until recently, the transportation authority was not actually authorized to operate in Burlington County. The county considered operating its own route for the program but ultimately agreed to have the authority run it instead.
But that required legislation.
South Jersey lawmakers had proposed bringing Burlington County into the authority back in the 2022-23 legislative session, but it was not until the South Jersey Connects program was about to launch this year that legislators had the wherewithal to actually hit the gas pedal in Trenton.
“We worked in partnership with our county commissioner, then the administration of Burlington County, and just realized we just couldn’t pull that off,” Sen. Troy Singleton, a Burlington County Democrat, said in an interview. “And speaking with the administration, they were like, look, we feel more comfortable running this through the SJTA, and we already had this legislative vehicle, so that’s when it took on a greater sense of urgency.”
The bill to bring Burlington County into the SJTA passed the Assembly in mid-May and was approved by the Senate just a few days before the June 1 announcement. But Gov. Mikie Sherrill did not sign it into law until the night of the budget deadline — a month after the program had been announced.
“The timing just didn’t work out,” Singleton said.
The Burlington route is expected to start in September, said Dominic D’Amico, director of transportation services at the SJTA, but a start date has not been announced.
The new shuttle’s path has been finalized but has not been shared publicly. D’Amico said in an interview that, like the other routes that launched June 1, it will connect with NJ Transit’s existing infrastructure and the region’s “eds and meds.”
Burlington County Commissioner Felicia Hopson said the new shuttle will enhance the NJ Transit River Line and help residents access jobs, appointments, stores, and schools.
“Stretching 820 square-miles, Burlington County is New Jersey’s largest county, making transportation essential but also challenging for residents without motor-vehicles,” she said in a statement.
The idea of South Jersey Connects emerged from the Chamber of Commerce Southern New Jersey’s advocacy after former Gov. Phil Murphy implemented the 2.5% Corporate Transit Fee on businesses to fund NJ Transit in 2024.
The project was granted $5 million for an 18-24 month pilot, and the future beyond that is uncertain. The South Jersey chamber unsuccessfully requested more money for the effort in this year’s budget, and proponents of the project are hoping to show that it is worth the investment during next year’s budget negotiations.
The summer launch so far has been a little slow, which is to be expected, according to D’Amico.
The authority has seen about 600 one-way trips in the first month of the program, he said, a number he expects to go up as people learn about the routes and as school starts in the fall. He wants to see the service hit at least 5,000 one-way trips each month.
“It takes some time to spread the word, for the marketing campaign to reach the social media platforms, getting brochures delivered to each facility — all those types of things factor into what is a normal slow start,” he said.
“It could be worse, it could be better,” he said.
Why wasn’t Burlington County part of the SJTA before?
Sherrill said in a statement that Burlington County deserves to be part of the authority as “a vital part of the region.”
The reason Burlington County has not been included in SJTA is not because anyone was denying the county is part of South Jersey. Rather, the agency was set up to replace an entity that oversaw the Atlantic City Expressway, which does not go into Burlington, said David Zappariello, the authority’s director of communications.
Along with adding Burlington County to the authority’s coverage zone, the new law allows Sherrill to appoint another member to its board. Members of the board represent the region as a whole, not their home county, Zappariello said, and there is already a Burlington County resident sitting on the board.
Assembly member Alex Sauickie, an Ocean County Republican who also represents part of Burlington County, voted against the bipartisan legislation because it did not also add Ocean County to the authority.
“I just don’t like it when you’re picking winners and losers for political reasons,” he said.
Assembly member Andrea Katz, a Burlington County Democrat, said none of the South Jersey Connects routes will touch her district, where she has concerns about transit deserts. But she is hopeful about public transit expanding in the region and the county getting a seat at the transit table.
“Burlington County now being included means that we’re going to get to have that voice,” she said. “We’re going to get to not be the one stuck in the middle there. We’re going to start to get our own access to public transportation.”
Hidden deep in the Orange Crush heart of the Jersey Shore, there’s a beloved dive bar near West Wildwood’s bay that ignores all the common rules of commerce and good cooking. And yet its ceiling is covered in money and its unlikely hit sandwich is a Reuben made with … scallops?!
Not far away in Cape May, a new Italian restaurant is also doing things differently, crafting extraordinary meals from the highest quality ingredients ― with eye-popping prices to match. At the other end of the dining spectrum, there’s a destination-worthy cutlet sandwich in Sea Isle City and a hot new cheesesteak stand on the Wildwood boardwalk where the crowds come in hopes of glimpsing the owner, an alleged former mob boss who’s refashioned himself as a South Philly sandwich king. A very different kind of celebrity in the making — a giant seagull mascot — is aiming to energize a lively new outdoor restaurant and bar in Avalon and give fresh meaning to “Go Birds!”
Such eating adventures across the southern end of the Jersey Shore this summer were an exploration of dining culture extremes, but never dull and frequently delicious.
These 11 places from Cape May to Ocean City are the ones I’ll remember most.
Dollars hanging from the ceiling at Westside Saloon in West Wildwood, N.J. Ted Nghiem / For The Inquirer
WEST WILDWOOD
Westside Saloon
Everyone talks about the dollar bills tacked to the ceiling of the Westside Saloon like Monopoly money confetti, the result of a barroom challenge that’s added a distinctive dive bar quirkiness to this venerable tavern on the tiny isle of West Wildwood. To me, however, those bills are the least intriguing aspect of the Westside Saloon, as this watering hole — which dates to Prohibition and was once known as the Bridge Cafe — was renamed in 2003. My eyes are drawn to the crates of ripe fruit stacked near the front door, set to be juiced daily for the lineup of dangerously smooth crush cocktails made with all-natural ingredients — orange, grapefruit, pineapple, watermelon — shaken with vodka (or tequila) and seltzer. “My mother always told me that drinking would get me nowhere,” says the bar’s manager and chef, Billy Scott, 52. “But it’s worked out pretty well for me here. These drinks are my babies. They make people smile, and I’m definitely the King of the Crush now.”
The saloon is owned by the McCoy and Keating families, but Scott, a family friend, is also the culinary mind responsible for the strokes of whimsy — or cheese crimes against seafood, depending on your perspective — that have prompted the Westside Saloon to tout itself as a “five-star dive bar” that’s booming despite an independent streak with its hours (“We open when we feel like it; we close when we feel like it”) and a published phone number that’s never answered because they ripped the phone off the wall 15 years ago. (“It wouldn’t stop ringing.”)
A bartender making crush cocktails at the Westside Saloon in West Wildwood.Ted Nghiem / For The Inquirer
That reclusive attitude hasn’t slowed the crowds that wander into this trapezoid-shaped building for one of the 28 seats at the trapezoid-shaped bar (or 40 outdoor seats) to listen to live music and indulge in one of the Shore’s most unusual seafood menus, headlined by the iconic scallop Reuben. It’s an odd combination that by most conventions should not work, but Scott has access to some of the best ingredients on the East Coast through nearby Dock Street Seafood. The plump Jersey scallops offer a meaty alternative to corned beef, with a briny sweetness that harmonizes with the tangy sauerkraut, piquant Swiss cheese, and butter-toasted rye. It’s not Scott’s only seafood and dairy gambit. The stuffed long hot pepper is exploding with fresh crab and provolone, a prosciutto wrap, and a Gorgonzola finish. There’s so much crustacean in the she-crab soup that our spoon nearly stood up straight. (If it had been hotter, it would have been perfect.) Sesame-seared local tuna comes piled over crisped wonton chips for Asian nachos. But Scott’s most audacious creation is the option to order your seafood “blue,” a marinara sauce blended with Gorgonzola that added an unexpectedly appealing cave-aged funk to our bountiful seafood pasta.
Seared tuna nachos at the Westside Saloon in West Wildwood, N.J.Ted Nghiem / For The Inquirer
For those averse to seafood spectacles, the Westside’s chicken wings and “volcanic eruption” burger (a cheese-stuffed patty topped with bacon and long hots) also have fans. But what surprised me most was that the saloon makes its own desserts, including a towering key lime pie and an Oreo-encrusted cheesecake we could not stop eating. This won’t be news to anyone who knows how much passion Scott and his crew, who also recently bought a bakery, have put into making this iconoclastic institution so much more than a random dive bar.
“The only thing artificial here are my initials — B.S.,” says Scott. “When you come to the Westside Saloon, everything else is real.”
Westside Saloon, 770 W. Glenwood Ave., West Wildwood, N.J. 08260, no phone; on Facebook
Chef Alfredo Dapi rolls out pasta for pistachio gnocchi in the kitchen at Il Riccio in Cape May, N.J. Ted Nghiem / For The Inquirer
CAPE MAY
Il Riccio
There are so many Italian restaurants at the Jersey Shore, I was not particularly excited about the prospect of yet another, especially considering the newcomer most recommended to me this offseason by my local sources was located in a turnstile Cape May address where I’ve reviewed three different restaurants since 2003.
Chef Alfredo Dapi pauses while making pistachio gnocchi in the kitchen at Il Riccio in Cape May.Ted Nghiem / For The Inquirer
Number four — Il Riccio — turns out to be anything but ordinary, and not simply because the lofty prices, with dinner entrees ranging from $38 to triple digits, will make you wonder if the food is gilded. In fact, it is. But the shimmering stamps of 24-karat gold hovering above the cacio e pepe risotto are not the prime reason this showstopper dinner indulgence costs $99. That would be the quarter-pound of meltingly rich A5 Wagyu tenderloin from Hokkaido that comes seared on top, as well as the raisiny sweet swirls of reduced Amarone wine, not to mention the coveted seven-year-old aged Acquerello rice that’s cooked to al dente perfection by chef Alfredo Dapi for 19 minutes on the dot, adding the imported butter from Parma and pecorino cheese only at the end to keep it light.
“We wanted a dish that touched all the senses — sweet, salty, sour, and bitter,” says Il Riccio’s gregarious co-owner Luca Cimmarotta, 52, a Tuscan winemaker, olive oil producer, and importer who, since his earlier days as a sommelier for both Aldo Lamberti and Georges Perrier, has always wanted to open an Italian restaurant that made no compromises when it came to quality.
Il Riccio in Cape May, N.J.Ted Nghiem / For The InquirerPistachio gnocchi at Il Riccio in Cape May, N.J. Ted Nghiem / For The Inquirer
That is exactly what he’s done at Il Riccio (“the sea urchin” in Italian), the posh 50-seat BYOB he opened a year ago in a Victorian bungalow beside Collier’s Liquors with his wife, Stefania Chiaro, 46, who works in the kitchen, and their son, Michele Cimmarotta, 21, who charms the dining room as lead server.
Our night, he was offering a wild fresh Holland Dover sole whose beguilingly firm texture, delicate flavor, and roe sack (a bonus!) were expertly deboned tableside, and tasted clearly superior to the more common farm-raised and prefrozen sole found elsewhere for a third of Il Riccio’s $135 price. That includes a side of spaghetti alla chitarra laced with Cimmarotta’s own olive oil and colatura di Alici (Italian fish sauce), and easily feeds two.
Cured ham aficionados will also find rare treasures here, from the acorn-fed Spanish Ibérico ham Cimmarotta slices from a rolling cart in the dining room to the multiple varieties of Italian culatello available with truffled sottocenere cheese. The lunch menu is slightly more affordable, when you can order that risotto minus the Wagyu for $39. You can also still taste the restaurant’s signature baby octopus, a pom-pom of grilled tentacles posed over spicy broccoli rabe. I’d also suggest the soulfully stewed beef braciole stuffed with pecorino. One dish that should not be missed is Dapi’s amazing gnocchi, ethereal dumpling clouds floated across a pool of a creamy Gorgonzola turned pastel green with blended pistachios.
Nutella gelato affogato at Il Riccio in Cape May, N.J.Ted Nghiem / For The Inquirer
For dessert, ignore the more ubiquitous options and head straight for the affogato. A silky Nutella gelato is topped tableside with dark and roasty Caffé Toraldo espresso from Naples poured from a gorgeous little red moka pot designed by Dolce & Gabbana. Like everything else at Il Riccio, it brings luxury, design, quality, and flavor all together into a special fine-dining experience that actually delivers exactly what you pay for.
Il Riccio, 311 Mansion St., Cape May, N.J. 08204, 609-554-3165; ilricciocapemay.com
Mediterrano
The demise of the Exit Zero Filling Station has left a kraken squid curry-sized hole in Cape May’s funky fusion dining scene. But its unique location — a soaring dining hall fronted by a former gas station pump turned breezy al fresco patio — has been salvaged and retransformed into a vision of Greece. Cue the potted palms, painted faux-cobblestones, and cerulean blue paint job for the old filling station portico that is now a BYOB called Mediterrano. New owner Florian Furxhiu has used his playbook from Santorini, the popular Greek haunt he owns in Wildwood.
Exterior view of Mediterrano in Cape May, N.J.Ted Nghiem / For The Inquirer
A statue of Hebe, the daughter of Zeus, presides over the columned fireplace of this handsomely renovated dining room lined with blooming fake bougainvillea vines, while Santorini’s former co-chef, Caesar Jeromino, and Alban Presheva, newly arrived from Albania, turn out one Greek standard after the next.
Considering their experience, my meal was more inconsistent than I’d hoped for. The Greek meatballs in tomato sauce were unyieldingly dense. The single-serving moussaka built à la minute over a solo eggplant lacked the satisfaction of the traditional large-format casserole.
The big lamb shank, however, was impressively tender, and the butterflied whole branzino, a favorite at Santorini, was as good as ever, its flaky white flesh glazed in lemony butter sauce and capers. I have little doubt Furxhiu’s time-tested team will level up to fine-tune the rest of these dishes as summer progresses. With Ionian-like breezes whistling off the nearby Atlantic through this unique patio and the goddess Hebe casting her magic powers, one can only hope.
The remarkable reinvention of Joseph “Skinny Joey” Merlino from infamous wiseguy to cheesesteak mogul has been well-documented by my colleague Michael Klein. But the arrival of his popular South Philly sandwich stand at a satellite on the Wildwood boardwalk still begs a clear-eyed review, especially with his partner Joe “Lil Snuff” Perri Jr. perpetually hyping the project on social media. It’s a great story, but does that mean it’s also a tasty lunch?
Cheessteak and pizza at Joseph “Skinny Joey” Merlino’s new Skinny Joey’s Cheesesteaks during a soft opening of his new location on the boardwalk in Wildwood.Tom Gralish / Staff Photographer
I admit an initial pause of disappointment that the best sandwich from OG Skinny Joey’s — the roast pork sandwich — did not make it to the beach. But the marquee cheesesteaks are consistent with the original, bountifully portioned and ever-cheesy with molten Cooper Sharp on a seeded roll. It’s overall better than I anticipated given the marketing bluster, but not quite elite (I worked through a clump of gristle amid the otherwise tender chopped meat; the coarse-cut, barely cooked onions also need more love).
The gloriously messy Buffalo chicken is the true steak star here. Skinny Joey’s also does pizza in Wildwood, unlike the original, and while the round pies are average, the strombolis are fantastic. They take extra time to make, because they’re baked to order. They’re also perfectly sized to fit into the slender holster of a cardboard cheesesteak box to go. Or, eat it on-site in Skinny Joey’s pleasantly cool indoor dining room, which has the rare boardwalk perk of a private bathroom, plus the opportunity to buy lots of branded merch.
You can get pierogi and all sorts of other Eastern European treats on the boardwalk at Brooklyn’s Brighton Beach, famed for its Slavic community. A notable counterpart to be found at the Jersey Shore is the Pierogie Place, which has two separate stands on the Wildwood boardwalk. It has such a loyal following that a customer who sidled up to the register beside my family swore it was always her first stop when she arrived at the Jersey Shore (“we actually come daily”), not to mention when she visits Lincoln Financial Field, where Pierogie Place founders Liz and Bohdan Kulchyckyj also operate a location of their six-year-old comfort food tribute to Ukraine, where they lived for two decades as expats.
The Pierogie Place has two storefronts on the boardwalk in Wildwood. Pictured behind the counter at the 3116 Boardwalk location are employee Anastasiia Oleska (left) and co-owner Liz Kulchyckyj.Craig LaBan / Staff
The draw are the pierogi (or “vareniki,” as they’re called in Ukraine) offered in a variety of fillings and served with deeply caramelized onions and a dollop of sour cream. I enjoyed the potato and farmer’s cheese filling best, with the jalapeño-cheddar stuffing following close behind — even better crowned with a snappy link of kielbasa. The tortellini-like dumplings filled with pork and veal known as pelmeni are also irresistible. But don’t miss dessert of sweet cheese dumplings topped with strawberries, blueberries, or both and a cloud of whipped cream. Mingling with the aroma of salty sea air, this Slavic carnival in a box tastes particularly sweet.
The Pierogie Place, 3116 Boardwalk and 4302 Boardwalk, Wildwood; thepierogieplace.com
STONE HARBOR
Mother’s Market & Bakery
Mother’s Market & Bakery in Stone Harbor is a family affair, operated by Jennie Mopsik (center), her father, Eugene Mopsik (left) and mother, Helen Mopsik.Courtesy Mother's Market & Bakery / Eugene Mopsik
This charming new prepared foods shop in Stone Harbor checks a longtime bucket list wish for Jennie Mopsik to work alongside her parents in the Shore town where they’ve long summered together, and where she now lives year-round. This storefront market with patio seating was inspired by the home entertaining she saw her parents, Eugene and Helen Mopsik, refine over the years. So, while the shelves are stocked with well-chosen products, from top-notch pasta to Samaki smoked fish and frozen pierogi brought in from Port Richmond’s Czerw’s Polish Kielbasa, the real gems here are the specials cooked daily by her dad, a retired photographer who became known as the “Philly Loxsmith” in his tenure at Biederman’s, where he rediscovered a love of cooking. At Mother’s you’ll find him whipping up homey daily soups (cream of asparagus, gazpacho, matzo ball), fresh quiches, muffins, and excellent grab-and-go salads, including his legendary whitefish salad and a farmer’s cheese spread blended with labneh, shallots, and dill that’s my new favorite bagel schmear (not to mention Helen’s favorite happy hour snack). Jennie Mopsik is involved with the baking, too, but her talent and former business for flower arranging is also on display with custom hand-tied bouquets and orchid arrangements that she says will bloom all summer long.
Mother’s Market & Bakery, 8307 Third Ave., 1st Flr., Stone Harbor, N.J. 08247; on Instagram
Hanging candied bacon served over grits and Gully’s Blooming Potato at Gully’s in Avalon, N.J.Monica Herndon / Staff Photographer
AVALON
Gully’s
When I was little, the notion of a human-size seagull flapping its wings at my table might have scared me right out of my swim trunks. But the team behind Gully’s is betting on the “sassy but good-natured” energy of its friendly weekend-only mascot, Gully, along with competitive Monday minnow races and updated American pub fare to bring some “old-school beachy vibes” to their makeover of the pergola-wrapped al fresco resto-bar in Avalon that was previously Black Cactus. And … it just might work?
Gully’s is more affordable than its predecessor and the diner-plus menu has a lower success bar to clear. But the food is also a notch better than it has to be, with fresh figs scattered over balsamic and a creamy hunk of burrata with prosciutto, a well-built chicken Caesar wrap, plump shrimp for the feta-dusted Mediterranean salad, and “skinny” crushes made with fresh juice and seltzer (not soda) to wash it down.
The Orange Crush and Super Spritz cocktails at Gully’s in Avalon, N.J.Monica Herndon / Staff Photographer
A bland and creamy “peri peri” chicken entree was one disappointment for a sauce that should have been spicy. But stick with the menu’s less challenging top half and you should be fine, especially with a tray of spiralized “blooming potato” chips and a clothesline of candied bacon that dangles over a tasty plate of grits — not an original idea, but delicious. They’re so good, I was thinking Gully’s mascot should actually be a human-size piece of bacon just as our outdoor table was suddenly attacked by a relentless swarm of dune gnats. The service team stepped up when a cheerful manager appeared to offer guests some bug spray. (“BYO-bug spray next time?” he joked.) Of course, seagulls eat bugs, too, so Gully the mascot may, in fact, be just the hero we’ve been waiting for. Go Birds!
The exterior of Johnny Cutlets in Sea Isle City, N.J.Monica Herndon / Staff Photographer
SEA ISLE CITY
Johnny Cutlets
The old Steve’s Grilled Cheese is out. The crispy new swagger of Johnny Cutlets is in. And this smartly revamped Sea Isle City shop is already making a serious bid to join the elite ranks of the Jersey Shore’s sandwich derby. The cutlets are the main event, hand-breaded with two kinds of crumbs, Parmesan and herbes de Provence for a soft herbal note, then fried daily at a lower-than-usual temperature to try to maintain the juicy tenderness of a home-cooked cutlet. I was impressed, especially with its South Philly-style signature served with sharp provolone, broccoli rabe, and a long hot pepper draped over the top of a seeded Aversa’s roll. The Drunken Johnny with vodka sauce and the MJ with fresh mozz and balsamic are also popular cutlet options, but don’t sleep on Johnny’s steaks. They’re more manageably portioned than the overstuffed, overly cheesed steaks currently trending on social media, but I admired the balance of quality ingredients here.
Chef Shawn (no last name given), fries cutlets at Johnny Cutlets in Sea Isle City, NJ.Monica Herndon / Staff PhotographerThe MJ features a chicken cutlet with mozzarella, arugula, cherry tomatoes, hot honey, and balsamic glaze at Johnny Cutlets in Sea Isle City, N.J.Monica Herndon / Staff Photographer
This project is a collaboration between Steve’s former owners, twins Stephen and Fred Freda, and their new partner, “Johnny Cutlets” Markulics, who concluded that fried chicken and cheesesteaks have more “healthy living” appeal than grilled cheese. That’s probably not a scientific conclusion. But if early sales are an indication — selling up to 400 sandwiches a day — the theory wins a popularity contest. It’s just as likely that rebranding with Markulics front and center was also key. An AI-generated portrait of the vividly tattooed body shop owner, whose look Stephen Freda affectionately characterizes as “a friendly, semiscary face,” became the shop’s logo and sign, along with the bold catch phrase, “famous ‘cause I say so.” It’s a bravado this feisty little sandwich shop might actually live up to.
Johnny Cutlets, 27 John F. Kennedy Blvd., Sea Isle City, N.J. 08243, 609-486-6003; johnnycutletssic.com
Dylan Bear, owner of Alex’s Pizza, at 1214 Boardwalk, Ocean City, N.J.Alejandro A. Alvarez / Staff Photographer
OCEAN CITY
Alex’s Pizza
A smash burger with onions and cheese is one of the specialties at the new boardwalk location in Ocean City for Alex’s Pizza from Roxborough.Craig LaBan / Staff
The best part of opening a Jersey Shore branch of a classic Philly pizzeria is that you have a built-in loyal clientele. The bad news is that loyal clientele. They know your pies better than anyone, and if it doesn’t measure up then … well, meet Michele B., a lifelong Roxborough resident seated beside me who grew up eating at Alex’s Pizza, a standby at Pechin and Leverington since the 1960s. She traveled to the Ocean City location specifically to taste a slice of her youth, and while these thin-crusted rounds looked the part, with a signature swirl of red sauce spiraled across the top, there wasn’t nearly enough of it: “It’s too dry!” said Michele bluntly. “Not enough sauce.” To his credit, the manager of this new boardwalk venture was eager for feedback, since he’d never eaten at the Roxborough original himself. An experimental pie with sauerkraut and hot dogs had more pizzazz, albeit a niche audience (me). But Alex’s does one thing especially well: smash burgers. The patties on my double stack were swiftly griddled to an impressively crisp and lacy skirt, then layered with onions and oozy cheese that trapped all of its juices. While Alex’s may indeed one day offer an upgrade to the multitude of boardwalk pizza mediocrity, the local burger competition is considerably more scarce. And this one’s worth the trip.
Alex’s Pizza, 1214 Boardwalk, Ocean City, N.J. 08226; 609-862-0062; alexspizzaocnj.com
Kyma
The Beach Baklava yogurt topped with chunks of the Greek pastry, chocolate sauce, and pistachios is one of the highlights at Kyma, a new Greek yogurt cafe in Ocean City.Craig LaBan / Staff
When it comes to island refreshments, Greece has a historic head start of a few thousand years on the Jersey Shore. So I was excited that the Siganos family behind Ocean City’s classic Greek diner, Yianni’s Cafe, opened a frozen treat destination nearby on Asbury Avenue with something different from the norm. Kyma serves Greek-style frozen yogurt that carries a refreshing tartness absent in most standard soft-serve, but its elaborately composed bowls are what caught my eye, especially the “Beach Baklava,” a swirling tower of frozen yogurt drizzled with chocolate, pistachios, berries, and flaky hunks of baklava pastry. There’s another bowl scattered with crunchy kataifi, almonds, and honey and another trendy Dubai-themed bowl drenched in green pistachio sauce and chocolate. There are some more familiar offerings — smoothies, açaí bowls — for maximum audience appeal. But the other prime bonus for me is the bold punch of one of the world’s original iced coffees: frappé, a Greek specialty invented in 1957 that whips instant Nescafé with sugar, water, and milk into a stiff peak that gets shaken with ice into a powerfully caffeinated foam.
Kyma, 838 B Asbury Ave., Ocean City, N.J. 08226, 609-545-2290; kymaoc.com
Island Grill
Crab imperial is one of the classic standards at Island Grill in Ocean City.Craig LaBan / Staff
The last time I visited Island Grill in 2021, the chowder and coconut shrimp were being delivered by Peanut the robot, on lease by the restaurant’s owners to cope with a severe pandemic labor shortage. Peanut is gone from Island Grill now, even if food service robots are now everywhere else. But this standby on the island’s northern end is once again humming full steam ahead for walk-in crowds that pack the nautical-themed space, now in its 30th year cooking fresh seafood from its retail market. The vast menu offers classics like fried or broiled fish platters from its extensive fresh catch board, fish tacos, and a broiled crab imperial glazed in zesty sauce that showcased the bounty of sweet meat. What’s also laudable about Island Grill is an extensive selection of gluten-free offerings that are carefully made to avoid cross contamination, from the pecan-crusted salmon to a gf key lime pie and twin crab cakes that were so good my celiac daughter questioned whether she’d received the wrong order. She had not. The kitchen also offers traditional crab cakes, but the gluten-free variety is convincingly bound with rice.
Island Grill, 100 Atlantic Ave., Ocean City, N.J. 08226, 609-391-9616; ocnjislandgrill.com
WASHINGTON — It was blisteringly hot when I showed up at President Donald Trump’s much-ballyhooed Great American State Fair on the National Mall in honor of the nation’s 250th birthday.
As I headed off to check in as a member of themedia, a friend who’d accompanied me decided to wait at a lemonade stand.
At first, I was a little concerned, wondering how I was ever going to find her. A lemonade stand on the National Mall in Washington, D.C., was bound to be mobbed on a scorcher of a day like the one we had on Monday.
I needn’t have worried. It wasn’t that kind of party. Crowds were so thin that I quickly spotted her standing alone and eating a snow cone that cost a whopping $8. “Even on a hot day, there was no line at the lemonade stand,” pointed out my friend, Pamela Thomas of Pathfinders Travel, who had taken the train from Philadelphia with me.
That should give you a pretty good idea of how it was at the so-called Great American State Fair, brought to us by Freedom 250, an organization created by President Donald Trump.
The Great American State Fair was downright boring.
Oh, there was an 110-foot Ferris wheel borrowed from the Smithsonian Institution. I watched people stand unsheltered under the blazing sun as they waited for their turn. But that’s the only carnival ride I saw.
This wasn’t like any state fair I’d ever attended. Where was the merry-go-round? Where was the roller coaster? The cotton candy? The local beauty queens? The fair could use a quilting demonstration and band performances. I saw only one cornhole game.
The so-called Great American State Fair needs a whole lot more fun and a whole lot less Trump.
There wasn’t much for children to do besides have souvenir replicas of their new Trump passports stamped.
I managed to findsome shade while sitting on a folding chair inside an area called David’s Tent. As I cooled off, I listened to a woman onstage sing religious songs. Behind me was an aboveground swimming pool set up, ostensibly, for on-the-spot baptisms. In the spirit of inclusivity, there was also a candle-filled menorah positioned in the front of the tent.
At one point, we made our way over to the Hawaii booth. Inside, all we saw was a large mural of the Aloha State that included a picture of former President Barack Obama that someone had defaced.
A smiling woman offered to stamp our “passports.” There was nothing else going on in that booth. Not a flowered lei or macadamia nut in sight. No hula dance demonstration. No ukulele performance.
Same thing with the neighboring Alaska booth.
I made a point of checking out the North Carolina booth, which had been criticized for having images of Confederate flags on display on TV monitors. This one was a bit more inviting, with its colorful NASCAR displays. I didn’t see anything resembling a rebel flag — but I did see a bale of cotton just sitting on the floor, which can be seen as offensive becauseof its slavery connotations. The setup had been organized by private donors. One company, Mt. Olive Pickles, has since pulled out of the fair.
The D.C. booth had some upbeat music playing, a fake cherry blossom tree, and a giant map of the mall that attendees stuck pins into to represent where they lived. “No go-go music?” I asked an attendant, who assured me that some was in the playlist.
Pennsylvania’s pavilion showcases state history and memorabilia at the Great American State Fair on June 30 in Washington, D.C.Sam Janesch / Staff
Cape May County, a Republican stronghold, sponsored the New Jersey booth and brought in an impressive-looking eight-foot sand castle. But I noticed one small red plastic bucket of saltwater taffy that a kid was rummaging through. For an area as rich and diverse as the Garden State, the display felt incomplete.
Soon, I had had enough.
We stopped by the media table again on our way out and asked about what was on the schedule for later. The answer? A rodeo demonstration at 7 p.m. That was it.
I was stunned. America deserved more and better for its 250th birthday celebration.
So, if you decide to go experience the Great American State Fair before it is dismantled on July 10, don’t say I didn’t warn you.
You open the door to the rental and let in the roaring summer sun, and you’re fully prepared for a relaxing day on beach: Toy Story-themed towel, Cherry Float Coke Zeros, and a thin layer of suntan spray coating everything in the canvas tote bag.
But you could really use a snack.
There’s a lot going on this holiday weekend, and it’s a mess. So the last thing you need is another one.
What you’re looking for is a classic Jersey Shore treat, but ice cream isn’t built for travel and a slice of pizza has too many variables.
You need a “Walking Taco.”
Walking tacos are offered at the Wells Fargo Center.Michael Klein / Staff
I’m Tommy Rowan, and I’m once again subbing in for Amy S. Rosenberg. I’m a lifelong Jersey Shore-goer who was raised on visits to the Ocean City boardwalk and Wonderland Pier. I spent my teenage years on the Wildwood boardwalk, my 20s in Sea Isle City, and nowadays I have family in North Wildwood. And maybe it’s because I’m within spitting distance of 40, or because places I once loved are being torn down, I find myself wanting to cram in more of everything.
Which brings us back to the food that moves.
The “Walking Taco” is for people who want to walk and talk, and who want to fit in more and keep moving.
It’s a snack-sized bag of Fritos that’s crushed into pieces, garnished with seasoned ground beef, shredded cheddar cheese, and homemade pico de gallo, and eaten with a plastic spoon.
It encourages you to get your steps in, but it’s not quite fast food. That’s why they don’t call it a “Running Taco.”
It’s best eaten on the walk to the beach, but if you’re a “save for later” kind of person, it still works: The bag is self-contained, and yet it’s protected from splashes of sand and saltwater. And it’s an easy disposal: Just crush the bag into a ball and toss it in a trash can.
It’s salty and crunchy and cheesy, but it’s not a true overindulgence.
A cheeky hot dog stand in Sea Isle City has unfound claims to “the original,” but the product can be found up and down the Philly-favored beach towns between Atlantic City and Cape May — and many swap out Fritos for Doritos.
And, honestly, what better way to ring in the 250th anniversary of the Declaration of Independence than with a uniquely American product: a nonrecyclable bag of ultraprocessed salty particles, topped with chemically altered cheese strings, covered in oily animal fat, and topped with what can only be described as a “modern interpretation” of pico de gallo.
It’s America in a fun-size.
📮 What’s your favorite beach snack? And how do you feel about the “Walking Taco?” What are you eating this holiday weekend? Let me know what you think by replying to this email, and your most interesting responses may end up in a future newsletter. Have ideas or news tips about the Shore or this newsletter? Send them here.
😡 We’re in for a dangerously hot holiday weekend. Remember to hydrate.
🏖️ Pumped up. Sand-pumping operations are expected to begin next week in Ocean City, while replenishment of the Seven Mile Island Beaches will reportedly begin toward the end of the summer. Avalon’s beaches are up first, with work scheduled to start in mid-August, followed by Stone Harbor in October.
🛵 Take a number. A reminder that New Jersey is now taking appointments for e-riders to register their e-bikes, per a new state law (which doesn’t seem to affect visitors from Pennsylvania). We have a full look at the confusing law here.
🎃 Halloween in July? Spirit Halloween is getting a head start on the spooky season and listing seasonal job openings on its website, including for pop-up stores at the Shore in May’s Landing, Rio Grande, and Egg Harbor Township.
🏫 Stretching out. Dominique Dawes, a former Olympian who founded a chain of gymnastics schools, is planning to open a new location in South Jersey this fall. The new school is part of the former gold medalist’s expansion into the greater Philly region.
🇺🇸 The Declaration. Two days before the country’s 250th anniversary, on July 2, Avalon is hosting a public reading of the Declaration of Independence. And then a few days after, on July 8, Cape May is planning its own public reading and reenactment. Both are worth checking out.
👻🦀 Ghost crabs! Every Thursday between 8 and 9 p.m., the Nature Center hosts a ghost crab hunt on the beaches of Cape May. So grab a flashlight and watch the translucent crustaceans scurry in the spotlight. Preregistration is required.
🌭 Hot Dog Tommy’s in Cape May. No. 1, fantastic name. No notes. And No. 2, helluva chili cheese dog.
🎥 Beach movies. Catching a flickoutdoors at the Shoreis underrated. Ocean air, salty breezes, and overpriced ice cream cones coalesce to create the most perfect conditions to take in a picture. Cape May and Margate show movies on the beach, Sea Isle utilizes the Band Shell in Excursion Park, and Wildwood hosts at Byrne Plaza.
🧢 Card show. If you’re looking for an escape from the heat this weekend, the Sports Card, Toy, Comic & Collectibles Show will be trading in childhood treasures and autographed memorabilia at the Wildwoods Convention Center on the boardwalk.
🎸 Free tunes in Atlantic City. On Wednesday, Bayou Blues guitarist-vocalist Tab Benoit is playing Mardi Gras on the Boardwalk, a New Orleans-themed concert series at Kennedy Plaza. The free show starts at 7 p.m.
🥡 Delicious takeout. Craig LaBan is a big fan of the General Tso’s at China Sea of Absecon. He went inland for his latest list of places to eat at the Shore.
Shore snapshot
Jason Kelce takes a selfie with fans at his annual fundraiser in Sea Isle City.Courtesy of the Philadelphia Eagles
After starting last year’s fundraiser with tear-away shorts and a Speedo, Jason Kelce was comparatively reserved this year for his entrance at his and wife Kylie Kelce‘s sixth annual “Shore Birds” event at the Ocean Drive in Sea Isle City. The event benefits the Eagles Autism Foundation.
I hope the next milestone after the Semiquincentennial is easier to pronounce and simpler to spell.
🧠 Trivia time
On June 27, 1958, this civil rights leader addressed a convention of Quakers in Cape May in a little remembered episode in this cultural icon’s extraordinary life.
I’ve been thinking a lot lately about Wonderland Pier and the unmistakable value boardwalk rides bring to the Jersey Shore, which is what made Joseph Farley’s recent submission jump out.
The station wagon seemed to bulge like in a Willie the Worm cartoon; where endless hordes of Mickey Mouse types invade a building. Our family of ten filled the seats with the baby on mom’s lap. It was 1955, the tires were near bald and Dad kept a gallon of water handy to feed the radiator should it geyser in heavy traffic. We left Cheltenham, PA for Wildwood already singing, “On the Way to Cape May.” My pockets bulged with the contents of my piggy bank, my life’s savings. It was a six-hour trip, four of them spent in Dorothy, a town on the Tuckahoe Road, enjoying lunch while Dad made repairs to the car.
That night I choose to ride the “Salt & Pepper Shaker” on Morey’s Pier; a scary ride that took you into the stars. At the top, it flipped upside-down. All the coins in my pockets fell out, clanking off the girders to oblivion. This broke ten-year old, turned moocher, still had a glorious vacation. I returned home brown as a berry with a tale that became family lure, a “feel sorry for dad story” that still brings sympathetic sighs every time I tell it.
Send us your Shore memory in 200 words! Tell us how the Shore taps into something deep for you, and we will publish them in this space during the summer.
✌️ That should do it. Amy’s back from vacation next week, so I’ll see ya at the rest stops.
— Tommy
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We all have a mental image of Benjamin Franklin, thanks to the $100 bill: balding, middle-aged, with tiny glasses and a stern look.
But what if he had a full head of hair poking out the sides of his tricorn? What if we saw Franklin singing and jamming on a guitar?
The Sound of America, a new musical showing at FringeArts this month, imagines Franklin as a young man: America’s very first rock star who finds fame after discovering electric rock and roll from the power of a lightning strike.
In the musical, he gains fame and fortune as a rock star. But stardom sweeps him up and pulls him away from the people and values that once defined him as a struggling musician, leaving him to question his true identity.
Leading the ensemble cast is a newly minted Temple musical theater graduate, Kohl Pilgrim. Last week, he stood with fellow actors Federica Andino-Vega and Jameson May, who play Franklin’s wife Deborah Read and best friend Hugh Meredith, respectively.
Pilgrim and cast play their instruments live, serving as both performers and a band.Aidan T. Gallo / Staff Photographer
Delivering their lines and singing at microphone stands, Nashville Bluebird Cafe-style, the three practiced blocking the scene where Franklin and Read first meet. After a flirty exchange, a naive and confused Franklin finds out Read is married to a man who has disappeared without evidence of his death.
“We tend to see [Founding Fathers] as these infallible perfect people who created the perfect society,” director and Temple professor Kyle Metzger said. “It’s exciting to see a young Founding Father making mistakes and being complex and messy. It’s important to remember these were people, too, who didn’t have all the answers and were trying their best.”
The choice of protagonist was a no-brainer for the musical’s cocreator and Emmy-award winning producer Randall Lane and longtime friend and singer-songwriter Todd Schwartz.
“Under Poor Richard, he was the lyricist for colonial America,” said Lane, referring to Franklin’s pseudonym under which he published a yearly almanac. “And then when he discovered the lightning rod, he literally became the first American who was world famous, and toured the world.”
Just like a young rock star.
Federica Andino-Vega (left), who plays Franklin’s wife Deborah Read, adjusts Gerson Malave’s wig during a dress rehearsal for “The Sound of America” on June 24.Aidan T. Gallo / Staff Photographer
Lane, who is also the editor in chief of Forbes magazine, lives in Saratoga Springs but feels deeply connected to Philadelphia through the years he went to Penn to study history and political science.
For him, Franklin “checked every box.”
“He was a teenage fugitive who ran away from home and every Friday he was hanging out [at] the Leather Apron Club,” the mutual-improvement society Franklin and his friends founded in 1727, said Lane.
Every week, they’d meet in taverns, “jamming out intellectual ideas,” said Lane. In the case of his musical, they create a garage band.
Franklin, after all, invented the glass harmonica.
The musical’s soundtrack includes 23 original songs cowritten by Lane and Schwartz, influenced by Queen, Nirvana, Bruce Springsteen, and the Beatles. Metzger describes the production as “80% rock concert, 20% musical.”
Kyle Metzger (center), the director for “The Sound of America,” directs the cast inside FringeArts for the forthcoming musical on June 24.Aidan T. Gallo / Staff Photographer
The cast will serve as narrators at the front of the stage, while a live band plays behind them. Floor seats will be available and swaying arms and singing along will be highly encouraged. It’s meant to feel like a concert and not just another historical “rock” musical (sorry, Hamilton).
“I’m always drawn to theater that’s untraditional or pushing into other mediums or incorporating other art forms,” Metzger said.
True to style, The Sound of America also doubles as a walking tourled by Pilgrim, still in character as Benjamin Franklin. After curtain call, audiences can participate in a tour of Franklin’s Old City house and grave, a short walk away from the FringeArts venue.
Needless to say, Pilgrim has had to really pack on the homework for this portion of the show.
“Most of my free time when I am not in rehearsal or with friends, I am home reading his autobiography,” he said. “I am reading anything I possibly can because there’s probably going to be a kid that’s like ‘What’s his favorite food? Did he like burgers?’ So I’m researching that, too.”
Barrymore award-winning director Kyle Metzger is also a professor in Temple’s Musical Theater program.Aidan T. Gallo / Staff Photographer
When asked about Franklin’s favorite drink, Pilgrim was certain it was wine. As for his hypothetical Jersey Shore vacation spot, Pilgrim named Cape May.
“I think he would like the houses,” he said.
“I want to pay homage to how honest, wise, and hard-working he was,” said the actor, who sought inspiration from iconic rock figures like David Lee Roth, Elvis Presley, and Sir Roger Daltrey, frontman of the Who.
Daltrey, in fact, makes a remote cameo in the musical, in support of Teen Cancer America, the nonprofit he founded along with Who bandmate Pete Townshend.
Lane and Schwartz’s royalties will be donated to the charity, which partners with Children’s Hospital of Philadelphia (CHOP). The production is also collaborating with Federal Donuts & Chicken for a specialty doughnut called “The Ben”; a portion of its sales will benefit the cause.
Kohl Pilgrim, the actor bringing Ben Franklin’s rock and roll persona to life, inside FringeArts.Aidan T. Gallo / Staff Photographer
“We want this to be a really big win to fight cancer, but we think that it’s also super true to the spirit of Benjamin Franklin,” Lane said. “He was a rock star in all the senses, but he was also somebody who really cared about where he lived, and we want to leave Philadelphia better than we found it.”
But as with any rock star, Franklin’s story would be nothing without his entourage.
In addition to wife Read and bestie Meredith, the ensemble cast includes British antagonist Lord Wedderburn, played by Kaedon Knight and Franklin’s illegitimate son William Temple Franklin (aka “WTF”), played by Gerson Malave.
Read is the only female character in the show, accompanying Franklin on his journey to stardom. Though she is often forgotten in history, her common-law marriage to Franklin saw her holding down the Franklin household and publishing company with a shotgun during the unrest of the Stamp Act.
“She was a baddie, the baddie on Market Street,” Andino-Vega said. “But [Franklin] got most of the spotlight just because she was very shy and a bit illiterate. I want to shine a light on those special ladies that have been forgotten, and bring them up a little more in a way where they can also be seen like Ben Franklin.”
The cast of “The Sound of America” are committed to delivering a rock concert, not just a musical.Aidan T. Gallo / Staff Photographer
The cast and crew, largely Philadelphia-based and/or raised, are deeply committed to reflecting the grit of the city through this unique portrayal, especially in light of the 250th anniversary of the nation.
“It’s almost like Ben was talking to us saying this year’s really important and this summer is important to Philadelphia,” Lane said. “It gives everybody that visits Philly a reminder that Philadelphia was the birthplace of democracy and it’s the soul of America.”
The Sound of America runs July 1-Aug. 1 at FringeArts, 140 N. Christopher Columbus Blvd. Tickets start at $60. soundofamericamusical.com, 215-413-1318, or hello@fringearts.com.
A previous version of the article misidentified the actors playing Hugh Meredith and Lord Wedderburn. Jameson May and Kaedon Knight play the characters respectively.
In the latest twist over Pennsylvania’s participation in President Donald Trump’s Great American State Fair, U.S. Sens. Dave McCormick and John Fetterman announced Saturday that the state where America was founded will be represented after all.
On the fair’s opening day, Pennsylvania had no official presence, and the booth reserved for the commonwealth remained empty, except for a flag that read “250” in Pennsylvania’s space.
After that news, McCormick (R., Pa.) and Fetterman (D., Pa.) said in a joint news release Saturday that they secured private-industry sponsors for the booth at no cost to taxpayers. Sponsors include the Pennsylvania Chamber of Business and Industry, the Pennsylvania Farm Bureau, and other organizations.
“Pennsylvania is where America’s story began, and there was no way we were going to let the Commonwealth go unrepresented during our Nation’s 250th birthday celebration,” McCormick said in the release.
“Celebrating America’s 250th birthday and Pennsylvania’s special role in our country is important and bipartisan,” Fetterman said. “We discovered our commonwealth wasn’t participating in the Great American State Fair on the National Mall, and we should be.”
A ferris wheel is on the National Mall as part of the Great American State Fair, one of the celebratory events organized by the Trump administration commemorating the 250th anniversary of the United States in Washington, D.C., June 25, 2026. At the kickoff to the Great American State Fair, exhibits celebrating the nation were on display. So were conservative themes. (Alex Kent/The New York Times)ALEX KENT
Shapiro told the New Republic earlier this week that when his administration approached major Pennsylvania companies to participate, “none were interested.”
“It reflects this sad state of affairs that we find ourselves in — that the president has politicized this to a degree that businesses don’t want to participate,” he told the New Republic.
However, sources who worked on the sponsor search confirmed for The Inquirer that at least two major Pennsylvania companies agreed to provide products and other donations to give away at Pennsylvania’s fair booth but were unable to initially do so due to short notice. The sources asked The Inquirer to not name them because they were not authorized to speak on the search.
In a statement Saturday after the senators announced their plans, a Shapiro spokesperson said the administration was “unwilling to spend hundreds of thousands of taxpayer dollars to fund the Great American State Fair amid the historic slate of events across Pennsylvania in 2026.”
Before McCormick and Fetterman’s intervention, Shapiro administration officials were told that Freedom250, the organization planning the fair, would be “handling the booth” in the absence of formal state participation, said Rosie Lapowsky, Shapiro’s press secretary.
Pennsylvania’s Department of Agriculture also sent state literature that began appearing in the booth on Saturday, according to Freedom250.
The Great American State Fair Thursday, June 25, 2026, in Washington, D.C. This pavilion would have belonged to Pennsylvania if the state had participated in President Donald Trump’s 250th anniversary event on the National Mall.Sam Janesch / Staff
But Pennsylvania’s search for business sponsors was brief, according to a source close to the search.
The Pennsylvania Chamber of Business and Industry, which was charged with finding sponsors, said Shapiro’s office called the organization less than two weeks before the fair began. Other states, the chamber said, had been working on their displays since January.
“The Governor’s team asked us for assistance with business outreach for the Great American State Fair just two weeks before the event. While there was interest, the short time frame made it difficult for many businesses to fully commit,” said Jon Anzur, the chamber’s senior vice president of public affairs. “We are now reengaging those and other companies as we partner with Sens. McCormick and Fetterman.”
In the absence of official Pennsylvania representatives and sponsors, McCormick and Fetterman were suddenly on Saturday able to secure private groups to staff the booth and help coordinate sponsors for the remainder of the fair.
According to a source briefed on the conversation, Shapiro and McCormick spoke Saturday about the senators’ plans to fill the booth, and Shapiro offered to send additional state literature. The Inquirer is not naming the source because they were not authorized to speak on the conversation.
Crayola is among the sponsors that will send along crayons, markers, and coloring books for a coloring station, which should be operational as early as Sunday. Other sponsors have signed on as well, though they were not immediately identified and their contributions were not disclosed.
During the fair’s opening days, nearly every other state was represented, with most sending government staff or tourism officials to host educational or interactive exhibits.
New Jersey also officially declined to participate, but Cape May County, a Republican stronghold, stepped in to represent the state. Its exhibit features an 8-ton sand sculpture created by a Wildwood artist over the course of more than four days.
Delaware highlighted Founding Father Caesar Rodney’s ride to cast the decisive vote for independence in Philadelphia.
Sam Janesch and Andrea Padilla contributed to this article.
Consensa Francisca Silva Silva moved to Camden from Costa Rica more than two years ago knowing nobody. She lived on the street for two months, she said, and thenwas bouncing from house to house when a young man in the neighborhood told her to check out the Hispanic Women’s Resource Center in Camden, one of several such centers in the state.
She went. With help from the program, Silva received food, obtained a work permit, made a down payment for a studio apartment, and started a job at McDonald’s.
That statewide initiative is now facing detrimental cutsunder DemocraticGov. Mikie Sherrill’s budget proposal. The governor has proposed cutting nearly 80% ofits funding, and Silva worries that other immigrant women looking to improve their circumstances will not get the help she received.
“It was very hard to come here without knowing anyone, and it was really hard because at first I couldn’t find any work,” Silva, who is Nicaraguan, said in Spanish, translated by Jesselly De La Cruz, the executive director of the Latino Action Network Foundation, which funds the centers.
Sherrill and legislative leaders announced Tuesday they had come to an “agreement” on a budget totaling$60.7 billion, the same price tag Sherrill proposed in March. But it has not been made public and it is unclear how far into the details they have gotten. They have until Tuesday to figure it out.
And the process is still underway. State Sen. Nilsa Cruz-Perez, a Camden Democrat who sits on the Senate Budget and Appropriations Committee, has been a supporter of the centers.She was unable to speak Wednesday afternoon because she was in a committee budget hearing.
Client Consensa Francisca Silva Silva (right) participates in a workshop at the Hispanic Women’s Resource Center in Camden Thursday, June 11, 2026.Tom Gralish / Staff Photographer
On a recent Thursday, Silva participated in a healthy life skills workshop in Spanish at the Camden center, where she learned about taking care of herself as summer temperatures get hotter in the city. About 20 adults clapped for one another with big smiles on their faces, and they received goody bags with sunscreen, lip balm, a towel to keep cool, and a little fan. A young girl played with magnetic tiles and a baby was kept calm, passed between women.
The governor proposed cutting funding for the center’s programs to$535,000, down from more than $2.5 million this year and more than $3 million in 2025. Murphy had proposed a similar cut last year, but the funding was restored during budget negotiations.
Hispanic Women’s Resource Centers were established through 1991 legislation to address the wage gap for Latinas. New Jersey is one of the states with the biggest wage gap for Latina workers, according to the National Women’s Law Center.
Staff members observe from back of the room during a workshop at the Hispanic Women’s Resource Center in Camden Thursday, June 11, 2026. Tom Gralish / Staff Photographer
The Latino Action Network Foundation funds these resource centers in partnership with six nonprofits across 14 sites, including five in South Jersey. The Camden center is located at the nonprofit Healthy Families and Communities, and there are centers in Vineland in Cumberland County, Hammonton in Atlantic County, Pennsville in Salem County, and Rio Grande in Cape May County.
Sherrill’s proposal would “drastically cut” the number of resource centers, and sites in Hammonton and in Lakewood, in Ocean County, would likely be on the chopping block, De La Cruz said, adding that services would need to be cut in eight of 11 counties.
Martha Infante, 38, who lives in Pennsauken, said she was disoriented when she moved to South Jersey from the Dominican Republic. But through the Camden center, she found out how to apply for work online and learned basic English. She obtained coats for her daughters’ first U.S. winter, and a staffer accompanied her to a New Jersey Department of Motor Vehicles center to get her driver’s license.
“I came here and my mind was all over the place, I didn’t know where things were,” she said in Spanish.
She now works as a home health aide, thanks to training she got through the center, and even participated in a program where she learned about advocating for her community in Trenton.
“Don’t cut these funds, Gov. Sherrill,” she pleaded. “Don’t cut the funds! This is like a family. It’s like a home for the community.”
Client Martha Infante (left) talks with staff member Chailienisse Vega (right) after participating in a workshop at the Hispanic Women’s Resource Center in Camden Thursday, June 11, 2026. Tom Gralish / Staff Photographer
Some of the women in the program are fleeing domestic violence and seeking financial independence. Others are struggling to get a work permit, or may have lost a family member who helped pay the bills to deportation. A lot of former “Dreamers” — undocumented immigrants who came to the U.S. as children — utilize the center as well, De La Cruz said.
The need for the centers has only escalated under President Donald Trump’s second administration, she said.
The social worker-turned-executive said she was surprised by the severity of Sherrill’s proposed cut, especially because of the governor’s efforts to push back against Trump’s immigration policies.
A 2023 Rutgers study funded by the Latino Action Network Foundation found that the most popular services at these resource centers were English-language classes and employment services, such as job referrals, assistance filling out applications, resume writing, and interview preparation.
Staff member Andreina Pardo pauses to stretch with participants as she leads a workshop at the Hispanic Women’s Resource Center in Camden Thursday, June 11, 2026. Tom Gralish / Staff Photographer
“Aside from helping them with the technical aspects of job hunting, the assistance from the Centers seemed to provide a boost of confidence for many of the women, giving them an additional push to apply for positions even if they felt hesitant to do so at first,” the study said.
Gladys, 48, who declined to give her last name due to concerns over her safety, said in Spanish that the free English courses made her feel like she could “come up for air and breathe” after not being able to communicate.
The Camden resident had been an ecologist in Nicaragua and has gotten involved in the center’s community garden. She said she would love to pursue a career teaching children about the environment, but her plans are on hold because her work visa was canceled.
In the meantime, Gladys said, activities at the center like art classes have made her feel less alone. She has been able to connect with women in the same situation as her, and those who migrated to the U.S. earlier who can give her advice from their experiences.
“Maybe my circumstances don’t change, but my emotional well-being changes because I’m able to connect with others,” she said in Spanish.
This Fourth of July will be unlike any in recent memory. As the nation marks its 250th anniversary, Philadelphia and the surrounding region are packed with celebrations — and fireworks displays. From the city and suburbs to South Jersey and the Shore, there are dozens of opportunities to catch a show.
Whether you’re staying in Philadelphia, heading to the suburbs, or spending the holiday down the Shore, here’s where to find Fourth of July fireworks across the region.
Wawa Welcome America: 🕙 July 4, 5 p.m. 📍Christina Aguilera and Philadelphia native Jill Scott headline a concert followed by fireworks, 2600 Benjamin Franklin Parkway, Philadelphia, Pa., 19130, 🌐 july4thphilly.com
Conshohocken Fireworks Display: 🕙 July 3, 9:15 p.m., 📍The fireworks will take place at Sutcliffe Park, but the borough is closing the park and surrounding areas to the public due to the size of the display. (They advise you to watch the show from another vantage point in town.), 🌐 conshohockenpa.gov
