Netflix’sA Different World, a reboot of the 1987 NBC original, is what I thought Bel-Air would be. It remains true to the original show’s characters: Whitley (Jasmine Guy) is still an entitled snob, Dwayne (Kadeem Hardison) remains as thoughtful as he is brilliant.
And Dwayne and Whitley’s daughter, Deborah (Maleah Joi Moon), is a delightful blend of her mom’s sense of bougieness and her dad’s altruism. It’s a stone-cold gas that her favorite accessory are flip glasses just like Dwayne Wayne. (It made me want to dig mine out.)
The obvious Philly connection is North Philly’s own Bill Cosby, who created the show in 1987 as spinoff to the immensely popular The Cosby Show. Cosby starred as Huxtable patriarch Cliff Huxtable and father to Denise Huxtable (Lisa Bonet). In the original A Different World, Denise attended her parents’ alma mater, the storied fictional Virginia-based historically Black school Hillman College.
Alijah Kai Haggins as Rashida Duvall in “A Different World.”Netflix
But there is another more subtle Philly association in Netflix’s version in actress Alijah Kai Haggins, who plays Rashida Duvall, Deborah’s roommate. Rashida’s mother (on the show and in real life) is Tichina Arnold (Martin and The Neighborhood) and, though Haggins grew up in Los Angeles, her dad is Carvin Haggins, the Grammy-award-winning Philly-area producer who has worked with Jill Scott, Jazmine Sullivan, Chris Brown, and Justin Timberlake. Haggins also happens to be Scott’s cousin.
See? Without Philadelphia, we wouldn’t have A Different World — the original or its highly anticipated reboot.
I blew through all 10 episodes of the Different World reboot this weekend and cheered at the return of familiar faces: Whitley, Dwayne, Freddie Brooks (Cree Summer), Jaleesa (Dawnn Lewis), Ron (Darryl M. Bell), and Col. Taylor (Glynn Turman).
I swooned at a few new characters, like Coach Bryce Coles (Cliff “Method Man” Smith), a total shout-out to Gen Xers who came of age with the show. It cracks me up to think that during the original show’s run, Smith was in the New York City streets rapping about how dope it was to be M-E-T-H-O-D Man as a star member of the Wu-Tang Clan.
(From left) Dawnn Lewis as Jaleesa Vinson-Taylor, Glynn Turman as Col. Bradford Taylor, Kadeem Hardison as Dwayne in “A Different World.”Netflix
For a few hours, I was back in my New York bedroom as a teenager inspired by my television role models to go to college.
Where did all the time go?
Much like the original A Different World, produced by Debbie Allen— who reprises her role as the school psychologist and like her character of yesteryear, urges students to “relax, relate, and release” — Netflix’s version deals with timely issues.
Allen and showrunner Felicia Pride (Bel-Air and Gray’s Anatomy) deftly handle the current presidential administration’s attack on Black history, rampant mismanagement of funding by university administrators, and what it’s like for this generation of college students to engage with professors and each other after almost two years of COVID-19 lockdown.
This image released by Netflix shows Debbie Allen in a scene from “A Different World.” Uncredited
The three male leads — Cornel Young IV (Shaquille Johnson), Amir Rodale (Jordan Aaron Hall), and Chibuikem Uche (Kojo Achebe) — are much more open about their emotions and sexuality than my peers ever were.
Men who were young in the ’90s — now in their late 40s and 50s — might learn a thing or two from them. For example, Amir is a gay man who is open and honest about his sexuality. If we had such nuanced queer characters in the ’90s, perhaps men wouldn’t have felt the need to hide their sexuality and be on the “down low” and risk their partner’s lives by exposing them to HIV.
Today’s A Different World even addresses Gen Z church girls who are firm in their faith without judging friends who may have different relationships with God. Hazel Henry (Kennedi Reece) is as empathetic as she is passionate about religion.
This image released by Netflix shows Chibuikem Uche, from left, Cornell Young IV, and Jordan Aaron Hall in a scene from “A Different World.” Quantrell Colbert
It’s a great reboot. Despite the rude internet chitchat on how Guy and Summer look older — Duh, they are nearly 60 now — the Philly associations stand out the most to me.
Among others:
Hillman is based off an historically Black college of which Cheyney University is the first in the nation. Again, no Philly, no Hillman, no A Different World.
Jada Pinkett Smith, back in her breakthrough role as the rambunctious Lena James from Baltimore, is a much more sophisticated version of her militant younger self. (No spoilers here.) Smith starred in A Different World years before she made the ultimate West Philly partnership, her marriage to Will Smith.
Maleah Joi Moon as Deborah and Vincent Jamal Hooper as Ellington in “A Different World,” the Netflix reboot.Netflix
My greatest wish is that at some point in Season 2, Patti LaBelle returns as Adele Wayne, Dwayne Wayne’s mother and Deborah’s grandmother. I wonder if Deborah will have replaced Dwayne as her favorite little “chipmunk.”
Crocs is suing Philadelphia-based discount retailer Five Below, alleging the company knowingly sold knockoff versions of Crocs’ famous foam clogs.
Crocs’ attorneys say Five Below kept selling Crocs look-alikes and accessories even after being notified this March of their trademark, patent, and intellectual property infringement.
The allegations were detailed in a lawsuit filed last week by Crocs and its subsidiary, Jibbitz Charms, in U.S. District Court in Colorado, where Crocs is based.
The plaintiffs take issue with Five Below’s “Juniors Charm Clog,” which look like trademarked Crocs, and the shoe’s accompanying charms, which resemble the patented Jibbitz ones that can be affixed to Crocs.
Five Below is “clearly attempting to trade off the significant investment Crocs has made in its brand,” the attorneys wrote in the lawsuit.
A woman carried rowers’ Crocs at the Stotesbury Regatta in 2022.TYGER WILLIAMS / Staff Photographer
And they were doing so at a lower price point, the lawsuit noted. Crocs’ classic adult clogs range from $50 to $75, while its kids’ version sells for about $40. Five Below’s “Juniors Charm Clog” is listed at $7 on its website.
Five Below spokespeople did not return requests for comment Wednesday.
Crocs’ attorneys have asked for a jury trial and are seeking an unspecified amount in damages, which include lost profits, according to the lawsuit. The company also wants a permanent injunction to prevent Five Below from selling products that resemble Crocs.
Crocs says it sells 150 million pairs of shoes each year, with annual sales of more than $4 billion.
The lawsuit was filed amid positive financial performance for Five Below.
As of August, the company had opened 101 net new stores this year and saw a more than 27% increase in net sales, according to its latest earnings report. Its reported net income was more than $344 million compared to nearly $84 million at the same time last year.
This success has come under the leadership of CEO Winnie Park, who took over in December 2024 with a mission to reaffirm Five Below’s reputation as an “extreme-value retailer,” as the company called itself in her hiring announcement.
Executives have said they’ve also gotten a boost from viral toys like plush Squishmallows and artificial-intelligence tools that help with inventory.
Five Below was founded in Wayne in 2002 and has since expanded to include more than 2,000 stores in 46 states. In 2018, the company opened a massive three-story headquarters in the former Lit Bros. building at 701 Market St. in Center City, where it is currently headquartered.
Charles P. Baker III, 101, formerly of Radnor, celebrated cofounder of Baker Industries, longtime workplace for the “least employable,” former owner of the C.P. Baker & Co. chemical firm, Army veteran, national squash champion, mentor, and volunteer, died Wednesday, Sept. 16, of congestive heart failure at HarborChase assisted living community in Wilmington.
Born in Philadelphia, Mr. Baker grew up in the old Colonial Hotel at 11th and Spruce Streets in Washington Square West. He and his wife, Louise, founded Baker Industries in 1980, and the workforce development nonprofit has hired, trained, and mentored more than 12,500 workers with physical and intellectual disabilities, substance use disorders, recent periods of incarceration, and housing insecurity who could not find jobs elsewhere.
Their own son, Justin, lives with epilepsy and, when he could not find suitable employment years ago, Mr. Baker and his wife started their own two-person mail order packaging firm in their Strafford garage. Their son was their first hire.
“We decided, if we’re going to start something like this, let’s go for the people who need it the most,” Mr. Baker told The Inquirer in 1998, “the ones who are least employable.”
Mr. Baker and his wife, Louise, stand inside their Baker Industries building in Malvern in 2003. Michael Bryant / Staff Photographer
For nearly five decades, Baker Industries has contracted light industrial and office work from hundreds of businesses, and operated facilities in Philadelphia, Malvern, and elsewhere. Employees are paid an hourly wage, offered additional training, and encouraged to attend workshops, social events, and support group meetings.
The company motto is “providing a steppingstone to regular employment,” and many workers have moved on to higher-paying jobs elsewhere. “We have a philosophy of work as rehabilitation,” Mr. Baker told the Daily News in 1988. “The goal is to show these people they can do a whale of a lot more than they think they can do.”
Mr. Baker served as the unpaid president at Baker Industries until 2002 and then on the board of directors. In the 1950s, he assumed control of his family’s small chemical company, C.P. Baker & Co., and he expanded it before selling it in 1980.
“Charlie and Weezie Baker believed there is healing in work,” colleagues at Baker Industries said in a Facebook tribute on his 101st birthday in June. “Not just jobs. Work. Showing up. Being part of something. Contributing alongside others.”
Mr. Baker played many roles at Baker Industries.Baker Industries
Turk Thacher, vice board chair at Baker Industries, said: “Charlie was beloved. He was kind to everybody.”
Mr. Baker, his wife, and their company were featured often on TV shows, and in The Inquirer, the Daily News, and other publications. They won many awards for their community service and innovative business model.
“I was grateful to have their guidance,” Nic Watson, president of Baker Industries, said, “and we will follow their example for years to come.”
In 1991, the company was named an inspirational Point of Light by President George H.W. Bush. In 2004, Mr. Baker and his wife earned the legacy award for “community generosity” from the Chester County Community Foundation.
“They went above and beyond their own self-interest,” a foundation official told The Inquirer then.
This photo and article about Mr. Baker were published in The Inquirer in 1998.Newspapers.com
Away from work, Mr. Baker was an avid squash player, skier, and sailor. He won the U.S. national hardball singles squash championship six times in the 80-and-older division from 2006 to 2016, skied into his 70s, sailed into his 80s, and played squash and tennis at the Merion Cricket Club until recently.
He graduated from the U.S. Military Academy in 1946 and served more than seven years in the Army. He was stationed in Europe and rose to captain. His family called him a “relentlessly joyful spirit” in a tribute and said: “The world was a better place for his presence.”
Charles Pitman Baker III was born June 24, 1925, in Philadelphia. His father, Charles Jr., was manager at the old Colonial Hotel, and Mr. Baker told stories of dropping water balloons on passing pedestrians from windows when he was very young and spending summers at the beach and on boats with the Ocean City Yacht Club.
He was a star squash player at the Haverford School and known by classmates as “the Arm,” his 1943 senior yearbook said, “because of the vicious way he wields a racket.” His mother died when he was 11.
This photo and article about Mr. Baker (left) appeared in the Daily News in 1990.Newspapers.,com
He met Louise Wilhelm while water-skiing in Ocean City, and they married in 1955, and had sons Charles IV and Justin and a daughter, Sandra. His wife died in 2025.
Mr. Baker and his wife attended Wayne Presbyterian Church, and he was known for his bow ties and wide smiles. He was funny, his daughter said, and liked to sing show tunes anytime anywhere, and write corny poems on birthday cards.
“He was a wonderful dad who loved his family,” his daughter said. His family said in a tribute: “His legacy of service, humor, and kindness will live on for many generations to come.”
His wife told The Inquirer in 2004: “Charlie has a kind heart.”
Mr. Baker (front left) celebrated his 100st birthday in June 2025 with his family.Courtesy of the family
In addition to his children, Mr. Baker is survived by four grandchildren, five great-grandchildren, and other relatives. Two sisters died earlier.
Visitation with the family is to be from 10 to 11 a.m. Saturday, Oct. 17, at Wayne Presbyterian Church, 125 E. Lancaster Ave., Wayne, Pa. 19087. A celebration of his life is to follow. Bow ties are optional but encouraged, the family said.
Donations in his name may be made to Baker Industries, 184 Pennsylvania Ave., Malvern, Pa. 19355.
His wife told The Inquirer in 2004: “Charlie has a kind heart.”Baker Industries
September is concert season. Summer tours are still going, while fall tours are just getting started. This week in Philly music features both Charli XCX and Rod Wave launching tours in South Philly, plus Lil Wayne in Camden, John Fogerty and Steve Winwood in Atlantic City, Iron Maiden in Hershey, and Margo Price in King of Prussia.
Friday, Sept. 11
Charli XCX
“Yeah, we’re on to the next, I think the dance floor is dead,” Charli XCX sings on the opening track of her new album. “So now we’re making rock music.” The pivot isn’t quite radical for the woman behind the Brat summer of 2024. There is still music you can dance to on Music, Fashion, Film, the whip-smart British pop star’s eighth album, which represents its three titular disciplines with a photo of John Cale, Marc Jacobs, and Martin Scorsese on the cover. What will this tour look and sound like? I can hardly wait to find out. 8 p.m. Xfinity Mobile Arena, 3601 S. Broad St., xfinitymobilearena.com.
Rapper Lil Wayne performs during the Roots Picnic Philadelphia at The Mann in Fairmount Park on Sunday, June 2, 2024.Elizabeth Robertson / Staff Photographer
Lil Wayne
Lil Wayne has released 14 albums since making his debut in 1999 with Tha Block Is Hot. Six of those releases have been Tha Carter iterations, most recently with Tha Carter VI in 2025. (The New Orleans rapper’s given name is Dwayne Michael Carter Jr.) Wayne is calling this concert trek, which has 2 Chainz as the opening act, the “Carter Classics Tour,” meaning he will focus on selections from those six albums, no doubt including cuts like “A Milli,” “Lollipop,” “Mrs. Officer,” and “Money on My Mind.” 8 p.m., Freedom Mortgage Pavilion, 1 Harbour Blvd., Camden, freedommortgagepavilion.com.
Mdou Moctar
Nigerien Tuareg guitar hero Mdou Moctar comes to Bryn Mawr for an outdoor show under a gazebo. This solo show is likely to draw from Tears of Injustice, Moctar’s 2025 reworking of his 2024 electric album Funeral for Injustice. Always intriguing Philly guitarist Tim Motzer opens. 7 p.m., Bryn Mawr Twilight Concerts, 9 S. Bryn Mawr Ave., Bryn Mawr, brynmawrtwilightconcerts.com.
John Fogerty & Steve Winwood
Last year, John Fogerty released Legacy: The Creedence Clearwater Revival Years, an album of new versions of his old songs. That might have seemed cheesy coming from another artist, but Fogerty spent decades battling to regain control of his music, finally winning ownership of his songs in 2023. For the “Legacy Tour,” the “Proud Mary” and “Fortunate Son” songwriter is teaming up with his late-1960s contemporary Steve Winwood, who has his own legacy with the Spencer Davis Group, Traffic, and his “Higher Love” solo career. 8 p.m., Ovation Hall, Ocean Resort, 500 Boardwalk, Atlantic City, theoceanac.com.
Jeff Bradshaw plays the National Anthem before Sixers play Game 6 against the Celtics in a first-round NBA playoffs basketball series Thursday, April 30, 2026, in Philadelphia. Bradshaw will perform as part of the Atlantic City Jazz Festival this weekend.Monica Herndon / Staff Photographer
Friday, Sept. 11 to Sunday, Sept. 13
Atlantic City Jazzfest
This smooth jazz weekend takes place at Sound Waves at Hard Rock Hotel & Casino Atlantic City. On Friday, Memphis sax player Kirk Whalum headlines a show hosted by Patty Jackson. Saturday, Philly trombonist Jeff Bradshaw tops the bill, and on Sunday morning, sax man Reggie E. Harris makes a jazz brunch go down easy. 7 p.m. Friday and Saturday; 11 a.m. Sunday at Hard Rock Hotel & Casino, 1000 Boardwalk, Atlantic City, theatlanticcityjazzfest.com.
Margo Price plays Concerts Under the Stars in King of Prussia on Saturday.Yana Yatsuk
Saturday, Sept. 12
Ray LaMontagne
Last week at the Ryman Auditorium in Nashville, Ray LaMontagne collapsed on stage, leaving audience members fearing for his life. But no worries: The cause apparently was dehydration, and the New Hampshire-born rustic rock songwriter, who is on tour celebrating the 20th anniversary of his Trouble album, was back on stage the next night in Louisville. Tara Lindeman’s environmentally conscious Canadian folk-rock band the Weather Station opens. 8 p.m., Met Philly, 858 N. Broad St., themetphilly.com.
Spring Garden Sunflower Fest
This third annual free fest — on Fairmount Avenue, not Spring Garden Street — will feature a full day of bands and DJs. Rising indie songwriter Maxwell Stern & the Good Light Band headline, and the lineup includes Celtic folk and Americana group the John Byrne Band, salsa group Un Toque de Cache, and a performance by the youngsters of Rock to the Future. Noon, Fairmount Avenue between 17th and 19th Sts., springgardensunflowerfest.com.
Margo Price
Margo Price got back to her country roots on Hard-Headed Woman, her 2025 album that includes a George Jones cover called “I Just Don’t Give a Damn.” It also offers some life advice with “Don’t Let the Bastards Get You Down,”which was written with her husband, Jeremy Ivey, and Rodney Crowell, plus a posthumous Kris Kristofferson credit. Price is calling this her “Wild at Heart Tour,” and Ivey opens the show. 7 p.m., Concerts Under the Stars, King of Prussia, 175 W. Valley Forge Road, King of Prussia, concertsunderthestarskop.com.
Saturday, Sept. 12 and Monday, Sept. 14
Rod Wave
Trap-soul rapper and singer Rod Wave — born Rodarius Green — has been rising so high of late it’s no wonder he’s titled his new album and tour “Don’t Look Down.” The St. Petersburg, Fla., native cites Tupac Shakur and Kanye West as influences on one hand, and Ed Sheeran and Adele on the other. He last played an arena show in South Philly in December, and now is back for two more to kick off the tour in support of the 24-track Don’t Look Down, which came out last month. Philly hip-hop singer Francis Leblanc — better known as Friday — is the opener. 8 p.m., Xfinity Mobile Arena, 3601 S. Broad St., xfinitymobilearena.com.
FILE – Sandra Denton, left, and Cheryl James, of Salt-N-Pepa, perform at the IHeartRadio Music Awards in Los Angeles on March 26, 2026. Salt-N-Pepa play the Freedom Mortgage Pavilion on Sunday. (AP Photo/Chris Pizzello, File)Chris Pizzello
Sunday, Sept. 13
TLC, Salt-N-Pepa & En Vogue
This triple bill — dubbed the “It’s Iconic Tour” — teams up three acts that were standout women in hip-hop and R&B beginning in the 1980s and into the 2000s. In their prime, TLC included Lisa “Left Eye” Lopes, who grew up in the Logan section of Philadelphia and died in a car crash in Honduras in 2002. Some dates on the tour so far have not included TLC’s Tionne “T-Boz” Watkins and have gone on with only Rozonda “Chilli” Thomas because Watkins has been ill with what the band’s manager called “a sickle cell crisis.” Hip-hop heroines Salt-N-Pepa, who were inducted into the Rock and Roll Hall of Fame in 2025, are co-headliners. Vocal group En Vogue opens. 7:30 p.m., Freedom Mortgage Pavilion, 1 Harbour Blvd, Camden, FreedomMortgagePavilion.com.
Canadian musician Rufus Wainwright returns after speaking to broadcasters outside Christ Church Cathedral for the National Commemorative Ceremony in honour of Queen Elizabeth II, in Ottawa, Ontario, on Monday, Sept. 19, 2022. He plays three nights at City Winery Philadelphia next week. (Justin Tang/The Canadian Press via AP)Justin Tang / AP
Tuesday, Sept. 15
Iron Maiden
British heavy metallers Iron Maiden was formed in East London in 1975. Now the Bruce Dickinson-fronted band is on its 50th-anniversary “Run for Your Lives World Tour,” which kicked off last year and makes its way to Hershey on Tuesday. Megadeth opens. 7:15 p.m., Hersheypark Stadium, 100 W. Hersheypark Drive, Hershey, hersheyentertainment.com.
Rufus Wainwright
Rufus Wainwright is always up to something interesting. There’s Hadrian, his opera about the last day of a Roman emperor, Dream Requiem, the singer and pianist’s work based on a text by Lord Byron, and recent albums like Unfollow the Rules in 2020 and Folkocracy in 2023, as well as projects like Rufus Does Judy (Garland), Rufus Does (Kurt) Weill. (How about Rufus does Kurt Vile? Now there’s an idea.) On Tuesday, Wainwright begins a three-night stand in which he can do whatever he wants. 7:30 p.m., City Winery Philadelphia, 990 Filbert St., citywinery.com/philadelphia.
I’m not saying the world’s most coveted beef is an international marketing conspiracy to compel us all to pay more for steak. I have eaten genuine A5 Wagyu fresh off a grill in Tokyo, and the unique sensation of biting into that cube of quivering-hot meat laced with molten fat and feeling it dissolve into buttery richness is unforgettable. Japan’s famously pampered breed of cattle — whose expense results from an intense feeding regimen over a longer duration than conventional beef — can be very special. Especially in small quantities.
Back here on the front lines of all-you-can-eat wagyu feasting at Ogyu in Ardmore, however, I could not escape the feeling I was in for an experience long on flash — sizzling tabletop grills, swirling plumes of dry ice smoke, digital sparks flying across the room’s giant LED screens — and short on satisfying flavors.
Guests dining in at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
I was prepped for a 90-minute sprint of carnivorous endurance, limited only by my ability to navigate a DIY iPad menu, forced timing breaks, and the need for a maximalist ordering strategy for Ogyu’s tiered packages,ranging from $39 to $99 per person. Should my appetite stumble? A potential 20% “wasting fee” loomed. (Diners are potentially charged extra if they don’t eat what they order.)
I didn’t want to let our server James down after he successfully upsold us into one of the more expensive packages, whose overlapping lists of meat perks, which gradually increase in quality, reminded me of sussing through the various mysterious options available at a car wash. Sure, my car will be clean no matter which hot wax I select, just as I’ll be full no matter which all-you-can-eat menu I go for. But will I emerge with that ruddy Wagyu shine of beefy bliss?
Definitely not with the entry-level “Silver” ($39) or “Gold” ($59) options, which James wordlessly dispatched as unworthy by comically sticking out his tongue in disdain and slashing his throat with his fingers: “The ‘Diamond’ tier is our most amazing experience,” he counseled.
The Bluefin tartare at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
We settled on the second-most extravagant option, the $79 “Platinum,” in which some genuine Japanese Wagyu is made available along with prime-grade beef and less-marbled American wagyu from the lower levels of the menu.
As a newcomer to the all-you-can-eat universe, I immediately fumbled the challenge of prioritizing our orders properly. Diners are limited to ordering a maximum of 10 items every 10 minutes, and we foolishly crowded our limited table space with mundane belly-fillers like wagyu dumplings (raggedy), hand rolls (mushy with too much panko filler), spring rolls (so greasy), and pencil-size wands of tempura-fried crustacean so thickly breaded they were unrecognizable as lobster tail. The truffled wagyu stir-fried rice was burnt.
I did appreciate the slow-steeped richness of the bone marrow soup. We also enjoyed the thick-cut bluefin tuna sashimi, as well as a toro tartare with avocado and ponzu. (Ogyu’s owner, Sam Li, says several regulars come here to get their money’s worth exclusively in bottomless sashimi.)
But we were here for the beef. James finally took pity on us, commandeered our iPad, scrolled down to multiple menu panels I’d missed, and began punching up orders for the maximum amount of the A5 Wagyu cuts allowed from Miyazaki Prefecture. I was impressed with the dramatic presentation of the fat-marbled Wagyu rib cap that arrived at our table in branded wooden boxes fuming with smoke — until a server tipped the box too far and the cold water that activated the dry ice smoke streamed right out onto my guest’s lap.
Ogyu Japanese BBQ restaurant is shown on Tuesday, July, 7, 2026 in Ardmore, Pa. The new restaurant by Sam Li offers a modern Japanese steakhouse experience with tabletop cooking, adding to Ardmore’s growing portfolio of restaurants.Jose F. Moreno / Staff Photographer
Ogyu (pronounced “Oh-Gee-You”) is a snazzy space. Li, a chef and sushi entrepreneur who also owns three Osushis (in Ardmore, Wayne, and Marlton) as well as Newtown Square’s Hiramasa, spent $3 million transforming the former Iron Hill into a 300-seat meat palace with sleek black fixtures, marble accents, and illuminated walls. The all-you-can-eat format, a national trend in luxury foods, has been a smart move for this three-month-old restaurant, which grills 1,000 pounds of beef each week, 75% of which is wagyu, roughly 20% of which is from Japan. (A la carte options are launching soon.)
But the overall details do not add up to theluxuryexperience the $120 check average should command, from the cruise ship-level tropical drink program to the tiny plastic plates our servers never bothered to clear between courses until I asked. (Nonetheless, our server preselected a 22% gratuity as the default tip on Ogyu’s mobile payment machine.)
Jason Kan, of Wynnnewood, Pa., and wife Megan Kan, are dining in for the first time at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
Habitués of all-you-can-eat may understand their task, target, and the rules of the game. Unlike flavorful, marinade-boosted Korean barbecue, this beef is presented relatively unseasoned, in the Japanese yakiniku tradition, to “focus on the quality of the meat itself,” says Li. I only wish someone had bothered to show us the temperature controls on the side of our tabletop grill, which wasn’t set nearly hot enough to properly sear the beef. The A5 Wagyu rib cap itself was legitimately tender and glossed with fatty richness. But served in less-than-prime circumstances, with customers in charge of their own grilling — usually overcooking the meat while simultaneously trying to socialize — it fell flat for me.
A $79 fee, or even $99, is technically a fair deal for a big meal spun around an ingredient that, at its highest quality, sells locally at Barclay Prime for $210 or more for a half-pound portion. But I don’t enjoy Japanese Wagyu in that kind of portion. It’s rich and tender to the point of being mushy. A little goes a long way. But the wider world’s growing appetite for wagyu as a prestige label synonymous with the good life (the global market is projected to grow from $29 to $49 billion between 2025 and 2034) leaves me skeptical.
The Wagyu Mt. at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
Is wagyu really the lifestyle upgrade we need — not just for occasional splurges, but our everyday burgers and cheesesteaks, too? I don’t think so. It’s just the latest in a long line of token bites of privilege — truffles, caviar, uni — that lose their luster once the industrial food complex latches on for maximum profit, even as standard beef prices hit all-time highs. There is some excellent American wagyu available now, but there’s also enough fake wagyu on the market, let alone less-marbled hybrid versions raised in both America and Australia, to make one question all of it.
Personally, I’d rather sink my teeth into a thick, dry-aged porterhouse that delivers the beefy texture and complex savor of carefully handled meat, not just the fat that gives it richness. I’ll take a well-marinated Korean galbi with all the ssam and banchan fixings at Kim’s, a perfectly cured slice of brisket pastrami (hello, Radin’s deli!), or a grass-fed Brazilian cut roasted over live coals at Picanha over the soft pads of a fatty wagyu splurge.
The Miyazaki rib eye at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
But the competitive nature in me chafed to learn from James, when I asked him after our meal, that my table of four’s consumption of 32 savory dishes was “below average” for Ogyu. Li later confirmed that his regulars typically order 50 to 60 dishes.
I became determined to run it back for another visit, this time at Diamond-level indulgence, with a disciplined game plan to start with beef and order, order, order at every 10-minute interval. We started at the peak, quite literally, with “Wagyu Mt. Fuji,” a pylon-shaped prong wrapped in American-raised wagyu blade steak whose snow-effect decoration of grated Parmesan had the unfortunate effect of sticking to the grill and causing the beef to shred into worthless flakes whenever we tried to pry it off. Our server whisked away the grill plate before we’d even eaten half.
The Wagyu Mt. Fuji dish at Ogyu in Ardmore, featuring American wagyu blade steak.Tyger Williams / Staff Photographer
I tried the black pepper-marinated eye-of-round to sample a non-Wagyu cut, but these prime-grade strips quickly roasted into unpleasantly twiny ropes that prompted my own impression of James’ pantomimed nixing. It would be almost all Wagyu from here on in as we cycled through multiple 3.3-ounce portions of truffled chuck rib, short rib, strip loin, and thin-cut tongue (too crunchy for my crowd). Piles of empty service trays cluttered our table as the staff arrived with waves of more meat. But few cuts really wowed me, except for the tender New Zealand lamb chops, which I highly recommend.
Among the best menu items was the “Meet Wagyu” nigiri, a sheer strip of beef draped over a nub of rice, topped with a nugget of your choice — uni, caviar, truffles, or foie gras — then briefly torched in the kitchen. It was a composed one-bite delight that highlighted Wagyu’s signature virtues. The one knockout cut that impressed on its own was the A5 rib eye from Miyazaki, a succulent pad of velvety soft beef that our server snipped into glistening morsels.
The Wagyu nigiri topped with uni at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
After 3 pounds of grilled meat between us, I could have kept going. But my tallow-saturated guests could not. Despite my best efforts, we’d only managed a small bump over the previous visit: just 37 plates. We’d maxed out our quotient on the premium Japanese Wagyu, but as plate volume went, we were still way “below average.”
Once the dry-ice smoke settled, I needed a caffeine boost — only to find that Ogyu won’t even brew a simple pot of tea (lest you linger beyond your 90-minute welcome). At least there’s refreshing green tea-flavored ice cream extruded into strands of “matcha snow ice.” Li says they mix their own ice cream base and pair it with red beans to temper the sweetness. After a meal of such unbridled beefy excess, the final restrained note was perfect.
The matcha snow ice at Ogyu on Friday, Aug. 28, 2026, in Philadelphia.Tyger Williams / Staff Photographer
Lunch served 11:30 a.m. to 3 p.m. Monday through Friday; dinner 3 to 10 p.m. Monday through Thursday, until 11 p.m. Friday, and 11:30 a.m. to 11 p.m. Saturday and Sunday
All-you-can-eat packages through four tiers from $39 to $99.
Wheelchair accessible.
About 70% of the menu (including most meats) are gluten-free or can be modified.
Menu highlights: As much of the A5 Japanese Wagyu as your package allowed. Also, the Wagyu nigiri combos, the lamb chops, bone marrow soup, and matcha snow ice.
Drinks: The tropical cocktails are fine and on-theme but not memorable. There’s plenty of sake and Japanese whiskey for big spenders. Otherwise, stick with a draft of Sapporo or Dogfish Head 60 Minute IPA.
Lounge area at Ogyu Japanese BBQ, 60 Greenfield Ave., Ardmore, on May 21, 2026.Michael Klein / Staff
This fall’s restaurant openings reflect an industry hedging its bets: established operators expanding into the suburbs and repurposing familiar spaces, and newcomers pursuing narrowly drawn concepts built around omakase, caviar, Korean barbecue, cocktails, and live-fire cooking.
I count about five dozen restaurants in the region’s pipeline, with Italian concepts (no surprise), all-day service, and experience-driven dining recurring throughout the list. In addition to 60 restaurants opening between now and late December, two other restaurants are expanding: Lovat Square in Chestnut Hill is adding dinners and Palm Vintage across from City Hall is adding nighttime sushi service.
By comparison, last year’s fall roundup covered 53 restaurants. All of those opened except for three that are now a full year behind schedule: Adda in Fishtown is shooting for October, Ayat near Rittenhouse Square is aiming for November, and Brunch Bulls in Point Breeze is targeted for December. (Although this year has seen its share of closings, especially among longstanding restaurants, each of last fall’s restaurants is still open.)
Brand new and notable
Aogami (4343 Main St.): Underground sushi is coming to Manayunk as chef Tom LoMonte joins chef Moon Krapukthong to offer a 16-course omakase in a 20-seat BYOB setting beneath Krapukthong’s Yanako and neighboring Chabaa Thai Bistro, starting Sept. 25. LoMonte — a veteran of Zama, Izakaya by Yanaga, Pod, and Yanaga Kappo Izakaya — will lead the omakases at 6 p.m. Fridays and Saturdays; reserved sushi-bar seatings will run Wednesdays, Thursdays, and Sundays alongside hand rolls and à la carte service. LoMonte describes the atmosphere as energetic and less formal than typical omakase counters. Upstairs, Yanako will continue serving rolls, sushi platters, udon, tempura, and yakitori.
The Buttery (1099 Germantown Ave.): Malvern-based bakery and cafe the Buttery is preparing a Philadelphia location at Piazza Alta in Northern Liberties, near Scusi and Terra Grill. It recently opened a Bryn Mawr location and expanded its original Malvern operation into dinner service with Neapolitan pizza and shareable plates. An opening date has not yet been shared.
Nick & Nora’s Oyster Dive (560 Stokes Rd., Medford): Michael and Jeniphur Pasquarello (La Chinesca, Piccolina) are bringing a raw bar and American kitchen to a corner space with a large deck at Ironstone Village. The broader menu will include steak frites, burgers, fish, vegetables, and small plates, says Michael Pasquarello, who hopes to open in 60 to 90 days.
Chef Chaz Brown (left) is partnered with his brother Clifford Brown (center) and John Skeele in Rumblefish, 1700 N. Third St.Mike Prince
Rumblefish(1700 N. Third St.): Chef Chaz Brown is targeting November for this 900-square-foot, fast-casual Caribbean fish-fry restaurant at Third Street and Cecil B. Moore Avenue. Brown — a Trinidadian American chef whose resumé includes Nobu, Le Bec-Fin, Fatty Crab, and television’s Top Chef — will focus on invasive species such as lionfish, snakehead, green crab, and Chesapeake Bay blue catfish when available. (The catfish turned heads at the recent Oxtail Exchange at Forman Arts Initiative.) Brown uses gluten-free corn flour with Trinidadian spice blends and serves the fish on po’boy-style rolls baked by Angelo’s Bakery in Conshohocken. The mostly takeout operation will have counter seating, a 25-seat covered patio, slaws, fries, sea-moss drinks, and Solo Kola Champagne.
Pennsylvania suburbs
Alessandro’s Enoteca (915 W. Lancaster Ave., Bryn Mawr): Alex Fiorello’s third restaurant will bring a bar-focused Italian concept to the former Enoteca Tredici space in Bryn Mawr Village in mid-to-late October. Fiorello and culinary director Matt Arcomone, whose resumé includes Osteria, Vetri, and Palladino’s, are planning house-made pastas, wood-fired pizzas, live-fire cooking, and dry-aged meats. It’s intended to have a stronger evening and bar scene than Fiorello’s Wayne restaurants.
Bruzi (281 Montgomery Ave., Bala Cynwyd): Two couples with Calabrian roots plan to open this Southern Italian restaurant in the former Aldar Bistro in late fall. Expect house-made pastas and Calabrian dishes such as fusilli with slow-cooked meat sauce, baked lamb, and grilled tuna, plus cocktails and an opening list of about 100 Italian wines.
Capperini (137 S. Easton Rd., Glenside): Eastern Montco will get an upscale Italian-Mediterranean destination with a liquor license from Ilya Vorobey and partners including members of the team behind Capri in Queen Village. Vorobey is aiming for October or November.
Casa de Fehu, 482 Jacksonville Rd., Hatboro.Michael Klein / Staff
Casa de Fehu (482 Jacksonville Rd., Hatboro): Hatboro couple Anthony Shalamov and Anastasia De Roy are developing this polished restaurant with European-inspired cooking and an upscale atmosphere, possibly with a tie-in to a local brewery that would allow alcoholic drinks. Shalamov is targeting an October soft opening.
Cecilia (266 E. Fourth St., Bridgeport): The team behind Blue Bell Inn and the Copper Crow is just about ready to open this contemporary American bar-restaurant in the extensively renovated former Taphouse 23. The roomy property includes a large patio and a wood-burning oven. The menu emphasizes familiar American dishes, positioning this as an all-purpose neighborhood destination.
Donatelli’s (1 Washington Ave., Newtown): Restaurateur Habib Troudi, who owns Panache and Ristorante Castelloin Blue Bell, is behind a top-to-bottom overhaul of the former Rocco’s at the Brick in downtown Newtown. He said he is hoping to open the Italian steakhouse in October.
Rendering of the Garden by Pieri Winery, 127 E. Elm St., in Conshohocken.Courtesy of Christina Pieri
The Garden by Pieri Winery (127 E. Elm St., Conshohocken): Winery owner Christina Pieri and restaurateur Brian Pieri (StoneRose, Bar Lucca, Cerdo) are targeting a mid-October opening of their year-round indoor-outdoor restaurant beside the Schuylkill River Trail, an offshoot of Christina’s Coopersburg winery. A wood-fired kitchen will serve seasonal American food, including brick-oven pizzas, focaccia sandwiches, salads, steaks, and fish, at lunch and dinner Tuesday through Sunday. The property will include a covered patio, fire tables, a turf area, and pickleball and bocce courts.
The Hungry Hub (11 S. Orange St., Media): Media native Cassidy Moretti and her mother, Glenda, are taking over the former Rivalry Cafe with a family-run breakfast and lunch operation. The Hungry Hub also plans later hours and a late-night menu, broadening its role beyond that of a conventional daytime cafe. An Oct. 1 opening has been announced.
The Iron Oven (58 S. York Rd., Hatboro): Alex Nalbandian’s Southampton bar-restaurant — known for an expansive American menu, cocktails, craft beer, brunch, and dishes ranging from wings and burgers to flatbreads and entrees — is adding a second location in eastern Montco: the former Ross & Co. He’s aiming at November.
Lazy Dog(160 N. Gulph Rd., King of Prussia): The California-based bar, known for Rocky Mountain lodge imagery and a broad American menu, is targeting late 2026 at the King of Prussia Mall.
Luna (129 E. Butler Ave., Ambler): FineLine Hospitality, which recently opened Academy Grill in Fort Washington, is behind a stylish revamp of Dettera in downtown Ambler. Chef Marie Lavizzo-Mourey will base her menu on the 20-plus countries bordering the Mediterranean. The project is on track for fall.
Martini & Roz(523 W. Lancaster Ave., Wayne): Fearless Restaurants is turning Wayne’s former Bertucci’s into an ambitious, 300-seat Southern Italian restaurant named for founder Marty Grims’ parents, Martin and Roslyn. Menu will include crudo, oysters, steaks and chops, wood-fired pizzas, house-made pastas, and charcuterie. It will feature two open kitchens, a cheese cave, a tasting counter, and extensive outdoor seating.
Maru (2922 Conestoga Rd., Glenmoore): David Backhus and the team behind the former Oori restaurants are in the early days of a fast-casual Korean-inspired restaurant at their former Collective Coffee & Bakery. Think Korean fried chicken sandwiches, wings, and tenders, supplemented by mochi doughnuts and specialty Collective coffee.
Nudy’s Cafe (122 Park Ave., Willow Grove): Prolific suburban breakfast-and-lunch operator Ray Nudy hopes for late September for his latest diner, across from Marshalls in Willow Grove.
Old Friend (166 E. Lancaster Ave., Wayne): Childhood friends Larry Kagan and Chas McFeely are behind this contemporary American grill, with former Fork executive chef Sam Henzy leading the kitchen. The 86-seat restaurant will center on live-fire cooking in a Josper oven, with dry-aged fish, poultry, and larger proteins intended for sharing. Its compact wine list will be closely tied to the food. A late-fall opening is planned in the Apartments at Wayne Station.
Opus (201 Birch St., Kennett Square): Square Roots Collective will open this 125-seat New American restaurant Sept. 11 in the former temporary home of Hank’s Place, next to the Artelo hotel. Executive chef Matthew Anderson, formerly of Longwood Gardens and Winterthur, plans seasonal dishes, such as Kennett Square mushroom bisque, butternut squash agnolotti, herb gnocchi, and dayboat scallops. The two-story space includes a cocktail lounge, terraces, and work by local artists. Profits will support community projects and nonprofits.
Salt (840 W. Lancaster Ave., Devon): Rich Kim of North Wales’ acclaimed Salt predicts late December for his redevelopment of Devon’s former La Jonquille and Shiraz property into a second Korean barbecue concept, followed in 2027 by Yugo, a carousel sushi restaurant, upstairs.
The Still on State (18 W. State St., Doylestown): Only days open at the Doylestown Inn, this Irish pub-inspired bar/restaurant fills the former Hattery Stove & Still space; it’s paired with an on-site microdistillery called the Tilted Brim.
Taco Heart (120 Coulter Ave., Ardmore): Nano Wheedan is bringing his South Philadelphia breakfast-taco shop to the Ardmore Farmers Market, its first expansion beyond its East Passyunk-area home. Expect Austin-style flour tortillas and breakfast tacos built around eggs, potatoes, beans, bacon, brisket, and house salsas. Opening is set for Oct. 5.
Top Dog Cocktails (110 E. State St., Kennett Square, and 2012 Frankford Ave., Fishtown): Ken Smuckler’s cocktail company plans two vinyl listening rooms this fall inspired by Japanese jazz kissas. Kennett Square’s 750-square-foot space partners with local music venue Kennett Flash, while Fishtown’s 350-square-foot flagship — arguably the neighborhood’s smallest bar — will feature a 15-seat bar, two-turntable DJ station, and retail.
Tusk (50 N. Main St., Doylestown): Mike and Joy Grafenstine, owners of Roberts Block in Glenside and Bonnet Lane Family Restaurant in Abington, are taking over the former Water’s Edge wine bar, combining the martini-and-wine-bar airs of Roberts Block with approachable upscale American comfort food. Target is October.
Vintner’s Table (24 Cricket Ave., Ardmore): Andrea and Marco Folino, behind Kutztown’s Folino Estate Winery, are opening a third location of their Italian-inspired wine bar, salumeria, and lifestyle boutique in downtown Ardmore in October.
New Jersey suburbs
Akira 70 Omakase (249 Marlton Pike, Cherry Hill): Ming “Frank” Zheng is expanding his Japanese holdings — he owns Akira Sushi in Voorhees and Moorestown — with an omakase experience in a former fur salon.
Banjara Indian Bistro (687-689 Berlin-Cross Keys Rd., Sicklerville): Vaneet Chopra, whose family operates Cross Culture in Haddonfield and previously ran Banjara in Chestnut Hill, is bringing the Banjara name to Sicklerville; its dine-in starts Thursday.
Freckled Jawn Brewing(1003 N. Evergreen Ave., Woodbury): Woodbury residents John Wagner and Colleen Gibson are taking over the former Eight & Sand Beer Co., which closed in June after 10 years. Targeting the first week of October, the brewery will introduce new branding and a fresh lineup of approachable beers, emphasizing natural and locally sourced ingredients when possible.
Irishtown Steaks (155 S. Burlington St., Gloucester City): Donkey’s Placealumnus Dave Murphy is targeting Halloween for his steak shop, joining recent Gloucester City entries Lillo’s and Pudge’s Pub. Murphy will use rolls from Boaggio’s, which has a bakery in town.
Penny’s Bagels (212 Kings Highway East, Haddonfield): Chris Fetfatzes and the Happy Monday Hospitality Group (Wine Dive, Grace & Proper) are developing this long-delayed bagel shop in downtown Haddonfield, now with an October target.
Pizzeria Cusumano (872 Haddon Ave., Collingswood): Announced back in September 2021, this passion project from South Jersey’s Sal Cusumano is finally about to start offering his Roman-inspired squares and neo-New York rounds, but “I don’t want to box myself into a certain style.” Cusumano, a third-generation pizzaiolo, is planning a small shop with limited seating. This week, he said it will open in October for sure.
Philadelphia
Adda (1700 Frankford Ave.): New York’s Unapologetic Foods — behind Dhamaka, Semma, and the original Adda — is bringing its energetic Indian cooking to Fishtown, across from the 19125 post office. Expect regional dishes in an informal setting, continuing the restaurant group’s practice of pushing beyond familiar Indian American standards. Originally expected in fall 2025, the Philadelphia location is now targeting an October opening.
Ayat (2021 Sansom St.): Abdul Elenani’s New York-based Palestinian restaurant — first announced in spring 2024 — is looking at a November opening in the former Roxy Theater near Rittenhouse Square. Ayat is known for generous portions of mansaf, maklouba, mezze, grilled meats, and other homestyle Palestinian dishes.
The bar at Bar Caviar, 256 S. 16th St.Kenneth Schutz
Bar Caviar (256 S. 16th St.): Opening in early October in the Dwight D Hotel in Rittenhouse, this bar will pair caviar and seafood with 50 varieties of Champagne and a full wine program in a setting that’s more neighborhood than hushed luxury lounge. Executive chef Greg Vassos’ contemporary American menu, informed by classical French technique and Japanese precision, will feature raw-bar selections, caviar-focused dishes, and seasonal small plates. The restaurant also will operate Parallel, a caviar program emphasizing careful sourcing and extended maturation. In 2027, Vassos plans to follow with Fall Line, a Mid-Atlantic-focused tasting-menu restaurant.
Brunch Bulls (1638 W. Passyunk Ave.): Brothers Derrick “Dee” Long and Jarrick “Jakk” Long are behind this all-day brunch/dinner/dessert restaurant in Point Breeze. They say they’ll be open by December.
Call Your Mother (262 S. 19th St., 1500 Frankford Ave., 12th and Sansom Streets): The lively, Washington-based “Jew-ish” bagel chain is making a three-location push into Philadelphia, starting this week with its Fishtown debut. Menu includes bagel sandwiches, schmears, latkes, coffee, and deli-inspired specials.
Carolyn’s Modern Vietnamese (2015 Walnut St.): This week, chef Carolyn Nguyen opens her deeply personal successor to Revolution Taco, which she co-owned in the space for a decade. Her menu brings together her family’s Vietnamese cooking, the seafood boils and Southern food of her Louisiana childhood, French culinary technique, and the freewheeling flavor combinations that defined her earlier ventures. The 33-seat restaurant serves dinner, and alcohol, in a spare, contemporary dining room.
Corte (1175 Ludlow St.):Corio partners Ryan Mulholland, chef David Feola, and James Smith are taking over the former Mulherin’s Pizzeria at East Market, between Iron Hill Brewery and Mi Vida. Feola will lead a menu built around house-made pastas plus proteins, vegetables, and small plates cooked in the large Mugnaini wood-burning oven. Mulholland will oversee daily operations and oversee an Old World-leaning wine list and cocktails inspired partly by forgotten recipes from century-old books. The dark-wood, earth-toned restaurant is targeting a fall opening.
DiDi (3748 Lancaster Ave.): DanDan owners Kevin and Catherina “Cat” Huang say they are “within a month or two” of opening their fast-casual pan-Asian concept at the Triad apartment building in Powelton Village. DiDi will join Kabobeesh, Karak Cha House, Shibam Coffee, Two Locals Brewing, and other businesses in the growing complex at 38th and Lancaster.
Divers Club (733 S. Fourth St.): Queen Village is in line to get a neighborhood wine bar from Susan Freeman, Chris Fetfatzes, and Heather Annechiarico (Grace & Proper, Wine Dive) in a former hair salon that sits on the same stretch as Famous 4th Street, Southwark, Ambra, and Fitz on 4th. Fetfatzes describes the mood as “dark, scrappy, and European — somewhere between a Paris backstreet wine bar and a graffitied Berlin hangout.”
Eggcetera Haus (625 S. Sixth St.): Husband-and-wife team Rey Tamaka and Vina Kencana soon will turn the former Redcrest Kitchen into an all-day bar-restaurant. Tamaka, previously the chef at an Old City brunch restaurant, plans breakfast, lunch, and dinner, moving from specialty coffee and morning dishes into pastas, steaks, cocktails, and comfort food at night. The couple expects daily service, giving the Queen Village-Bella Vista border another full-day neighborhood option.
Field Day (923 N. Second St.): James Beard Award-winning bartender and author Danny Childs and his wife, Katie, have a fall opening targeted for their casual regional cocktail bar in Northern Liberties, next to Cescaphe Ballroom. Childs’ drinks will use locally farmed, foraged, and fermented ingredients. Executive chef Melissa McGrath, known for her work at the idled Sweet Amalia Market & Kitchen, will offer Pennsylvania Dutch-inspired snacks, sandwiches, and tomato pies. Highballs, house-made sodas, boozy gelati, and walk-in seating will help keep the mood informal.
Habibi Supper Club (1515 E. Passyunk Ave.): Miled Finianos is giving his itinerant Lebanese dinner series a permanent home on East Passyunk — possibly by the end of year — serving late breakfast and lunch before he offers ticketed, multicourse suppers.
HYO (1222 Walnut St.): Nightlife veteran Justin Jordan plans an October opening for this Korean tabletop barbecue restaurant behind Hearsay, his indoor-outdoor sidewalk bar and listening lounge. Guests will enter HYO through a phone booth inside Hearsay. The restaurant is part of Jordan’s multilevel entertainment complex, which also includes Celine and the forthcoming Chancellor Room event space and karaoke lounge.
Jean (161 W. Girard Ave.): Emmett chef Evan Snyder and partner Julian van der Tak are going upstairs with a 15-seat tasting menu restaurant opening this fall. Snyder and chef de cuisine Antonio Pizzo will prepare a 12-course menu centered on a 7-foot wood-burning hearth, drawing on Algeria, Tunisia, coastal Morocco, and the southern Mediterranean for culinary influences. A tagine will roast throughout dinner before being served family-style.
Kato (1832 Frankford Ave.): Mei Meichef-owner Jay Ho is taking over the former Izakaya Fishtown space for a restaurant inspired by his Taiwanese father and the food Ho grew up eating. Influences from Korean, Thai, and Vietnamese cooking will broaden the menu. Ho, who hopes to open in late fall, plans to retain the front bar while replacing the rear sushi counter with additional seating that can double as a private dining area.
Lovat Square(184 E. Evergreen Ave.): Former Four Seasons sommelier Damien Graef and journalist Robyn Semien opened this Chestnut Hill wine shop and tasting room in February, offering small-production bottles, wines by the glass, and light fare. The couple, who also own Brooklyn’s Bibber & Bell wine shop, will debut a full dinner menu by the end of September.
Macaluso’s (3101 S. 13th St.): Realtor Joel Gruenke and restaurateur Mark D’Andrea, long-ago roommates at Valley Forge Military Academy, are looking at an early October opening of this white-tablecloth Italian restaurant at 13th Street and Packer Avenue, near the sports complex. D’Andrea’s family owns RoadHouse in Staten Island, N.Y. Gruenke says the moderately priced menu will stick to traditional Italian cooking and offer a full bar. Parking will be available across the street.
Mylar Bar (1636-38 S. Ninth St.): Hospitality veterans Liv Arterbridge and Gina Piccari are turning the former Dino’s Party Center into a festive neighborhood bar inspired by the building’s history. They promise something nostalgic, playful, and deliberately unserious. Drinks will include martinis, punches, classics, and draft beer. Chef Colin White, formerly of Sally and Emmett, will oversee shareable “party snacks,” larger plates, and desserts available late.
Nippy’s on South (1312 South St.): Nurse and first-time restaurateur Nikia Peterson has purchased the former Ms. Tootsie’s building for an ambitious restaurant and bar. Peterson plans a polished setting with seafood towers, steaks, Asian and Caribbean influences, a substantial happy hour, and weekend brunch. The project will revive a prominent South Street property that had remained closed since restaurateur KeVen Parker’s death in 2021.
O’Morrey’s (1720 Sansom St.): Chefs Biff Gottehrer and Kenjiro Omori are developing a cocktail bar on the former site of Genji, the Japanese restaurant created by Omori’s father. The name is a cheeky rendering of the Omori family name. Plans call for a comfortable neighborhood bar in the spirit of the Ripplewood, where both chefs work, with cocktails and a serious food component. Their second joint project, Tako Taco, is months away at the former Bing Bing Dim Sum in South Philadelphia.
Palm Vintage (1414 S. Penn Square): Houston Yang and Mike Beja, who opened this day-to-night cafe and cocktail bar across from City Hall in the Residences at the Ritz-Carlton, are close to expanding into a nighttime scene with cocktails, sushi, oysters, caviar, and light food in a lush, tropical-inspired room meant to offer an escape from Center City.
Panco (2300 S. Croskey St.): Chef Ryo Igarashi, whose background includes Tokio Global and Maru Global (noted for its takoyaki balls), is behind a corner shop in West Passyunk whose menu will focus on Japanese cutlets. He says it’s opening soon.
Philly Curio (2240 Frankford Ave.): Tattoo Arts Convention founder Troy Timpel is creating an intimate Kensington restaurant-bar around his private collection of curiosities (think tribal masks, skeletal displays, taxidermy, and glass-topped tables containing preserved animals). Inspired partly by Savannah’s Alligator Soul, Timpel has discussed a Cajun-Creole menu with small plates and unconventional proteins such as rattlesnake. Drinks are expected to include cocktails, wine, bottled beer, and limited drafts. Target is November.
Philly Po’Boy (102 W. Berks St.): Brothers Chris and Greg Lynch are bringing a taste of New Orleans to the storefront beneath the Berks station of the Market-Frankford Line. Chris spent years cooking in New Orleans, while Greg’s Philadelphia background includes Starr Restaurants and LMNO. Plans call for classic powdered-sugar-dusted beignets, gumbo, and a mix of classic and specialty po’boys like fried shrimp, oysters and roast beef “debris,” plus fries, Creole potato salad, and café au lait from coffee roasted by Applied Arts in New Orleans.
Santé Social(1546 E. Passyunk Ave.): Sommelier Daniel Solway is giving his roving dinner series a permanent home across from the Singing Fountain. The approximately 30-seat space will function less like a conventional restaurant than a flexible hospitality venue, hosting wine dinners, tastings, classes, collaborations, private events, and some walk-in service. Cocktails are being developed with Danny Childs of Slow Drinks and Field Day, while changing chefs and collaborators may shape the food programming.
Somedays Bakery (1601 Walnut St.): Hand-laminated croissants are the foundation of this Queens-rooted bakery, which deals in sandwiches, salads, soft serve, and coffee. It’s targeting the end of the month.
Thalassa (918 N. 28th St.): Matt Maltepes is looking at late October or early November for his Greek-inspired cafe in Fairmount that will serve baklava, croissants, and house-made ice cream in flavors that change weekly. Savory offerings will include small plates such as feta grilled cheese with honey, avocado toast, and bagels with cream cheese. The drinks menu will feature European-style coffee preparations, including frappes and Freddo espresso.
Looking ahead
Two major projects are now on the docket for January, as the owners don’t want to compete with the holiday-season madness:the Pelican Club, Stephen Starr’s flashy Greek-themed restaurant taking shape in the former Devon Seafood Grill on Rittenhouse Square, and the yet-to-be-named “punk French” restaurantthat chefs Justin Bogle and Arthur Cavaliere are creating at the former Winnie’s Manayunk.
The long-closed Mermaid Bar in Mount Airy will retain its name under the new ownership of pizzaiolo Dan Gutter and business partner Alex Carbonell of Circles & Squares and Pizza Plus. The project, announced earlier this year, is aiming at a summer 2027 rollout.
Pearl Jam’s concert at the Wells Fargo Center in April 2016 is legendary among fans because the band played its 1991 debut album Ten in its entirety.
The performance happened after Eddie Vedder was struck by the idea during the sound check for the show. The venue had surprised him by hanging a Flyers-style banner made by Native Colors Flag Co. in Haddonfield marking the band’s 10th sold-out performance in a South Philly arena.
“I saw that number, and it was like, ‘I think we gotta do it,’ ” Vedder said with a smile that night, after the band had finished playing Ten from start to finish for only the second time in its career.
Now, Pearl Jam is releasing Ten Live, a three-sided vinyl LP that captures live versions of the 13 songs on the album, which includes songs that have long been centerpieces of the band’s repertoire, such as “Even Flow,” “Alive,” and “Jeremy.”
The live album recorded April 29, 2016, in the building that is now known as Xfinity Mobile Arena comes out Nov. 27. That’s Record Store Day Black Friday, the holiday season day on which music retailers put limited-edition vinyl exclusives on sale in shops in Philly and around the U.S.
In 2020, Pearl Jam made a video stream of the entire 32-song 2016 concert available through Philly-based music platform nugs.net. That release was timed to promote PJ Votes, a voter mobilization initiative ahead of the 2020 presidential election.
At the time, Pearl Jam guitarists Stone Gossard and Mike McCready spoke to The Inquirer about the band’s special relationship with Philadelphia. That dates back to a 1991 show at J.C. Dobbs on South Street (now Nikki Lopez), and the final four shows at the Spectrum in 2009 before that venue was demolished the next year.
“I remember playing Dobbs, and it was the strangest stage I’ve ever been on,” McCready recalled. An oversize column on one side of the stage made it difficult to see an entire band at the defunct South Street club. “I’ll never forget that.”
Eagles’ owner Jeffrey Lurie (left) talks with Eddie Vedder (center) of Pearl Jam, and Bradley Cooper (right) before the Philadelphia Eagles play the Seattle Seahawks in Seattle, on Nov. 20, 2016. David Maialetti / Staff Photographer
During the October 2009 Spectrum shows, which ended on Halloween with the band dressing up like Devo and playing “Whip It,” McCready said “in four nights, we tried to play every song we’ve ever written.”
“There’s something about Philadelphia,” Vedder said during the Ten show.
“It seems tough, and intense. I get the City of Brotherly Love. But I also know brothers beat the [stuffing] out of each other! So to see all these intense people … release themselves and open up and celebrate and seem to love each other, it’s really powerful.”
The Pearl Jam banner at the Wells Fargo Center on April 29, 2016.nugs.tv
At one point in the show, Vedder looked up to see the Bruce Springsteen banner in the rafters with a number 56 much larger than Pearl Jam’s 10. He then did an impression of the Boss: “Hey Ed, I hear you’ve got a little banner up there. You’ve got some catchin’ up to do. Call me in 20 years.”
”I think there really is a tangible difference in the level of engagement. I mean, since we started playing Philadelphia and over into New Jersey, it’s … insane. Things are generally sort of twice as big there.
“Some of it has to do with the longevity, I think. There’s a consistency with talking to fans, and then having them turn their kids on to the music. It’s magical, and I don’t want to know too much about it. I just want to honor it. It feels real.”
A version of the 2016 Ten show, which includes covers of Pink Floyd, Wayne Cochran, the Dead Boys, Neil Young, and the Who, can be streamed on YouTube. And a pro-shot video of the concert can be rented or purchased on PearlJam.com, where the Ten Live vinyl can be preordered.
Eddie Vedder and Pearl Jam perform during their Dark Matter World Tour stop at the Wells Fargo Center in Philadelphia on Saturday, September 7, 2024.Elizabeth Robertson / Staff Photographer
One of the year’s more closely watched Main Line restaurant projects now has a name, a chef, and a clearer identity.
Old Friend, a contemporary American grill built around live-fire cooking, is targeting a late-fall opening in downtown Wayne with former Fork executive chef Sam Henzy leading the kitchen.
The 86-seat restaurant — 78 in the dining room and eight at the bar — will be at 166 E. Lancaster Ave., in a newly constructed ground-floor retail space at Lancaster and Louella Avenues that is part of the Apartments at Wayne Station. It is amid Wayne’s restaurant row, across from Maison Lotus and Rosalie, and just a few blocks from At the Table, White Dog Cafe, and the North Wayne Avenue dining strip.
Rendering of Old Friend, 166 E. Lancaster Ave., Wayne.Stokes Architecture & DesignArchitectural rendering of the facade of Old Friend, 166 E. Lancaster Ave., Wayne.Stokes Architecture & Design
Old Friend is the creation of Larry Kagan and Chas McFeely, who met in 1984 at Welsh Valley Middle School and later attended Harriton High. McFeely, an advertising copywriter who lives in Alameda, Calif., has family ties to the Main Line and returns frequently.
Kagan, who works in financial services and is a partner in the Campus sports complex in Downingtown, offered the first public outline of the project at a March Radnor Township Board of Commissioners hearing for its liquor-license transfer, describing an unnamed grill restaurant “that’s going to have the soul of a steakhouse.”
Kagan told The Inquirer this week that the name “old friend” describes his relationship with McFeely: “It’s someone between friend and family — someone you can pick up at any time, you can be yourself.” The name, he said, also reflects the sort of relationship they hope to develop with customers.
Kagan acknowledges that neither he nor McFeely is a restaurateur. They brought in Stove & Co. chef-owner Joe Monnich as a consultant to develop the concept and assemble the operating team. Monnich will remain in a leadership role while continuing at Stove & Co., whose holdings include Stove & Tap and Joey Chops.
Sam Henzy in 2025, when he joined Fork as executive chef.Courtesy of Fork
The connection to Henzy came through Monnich. The two met at Morimoto when Henzy was about 20 and, as he puts it, “green as grass.”
“Joe was the first chef who pushed me really hard, but he did that great older-brother thing of pushing somebody while being there to answer questions,” Henzy said. “He really took me under his wing.”
They remained friends as Henzy built his career. He did not know the name of the Wayne restaurant until he recently visited the space with Monnich and the owners.
“When they told me it was going to be called Old Friend, it just made me smile,” Henzy said, “because that’s how I think of Joe.”
Henzy, who grew up in Delaware, is best known locally for his two years as executive chef at Fork in Old City. His resumé also includes Middle Child Clubhouse, Vernick Food & Drink, Noma in Copenhagen, and Quince and Angler in San Francisco.
Henzy’s experience with live-fire cooking began during a six-month internship at Noma. He remembers touring the cutting-edge restaurant and encountering a Josper charcoal grill set up in a makeshift shack out back.
“In that moment, I was like, ‘Oh, I’m taking that station,’” Henzy said.
He eventually did, spending the final three months of his internship on the Josper. Later, he sought out Vernick Food & Drink in part for its wood-burning oven. His most intensive live-fire experience came at Angler, where he was executive sous chef and the cooking line had no conventional stoves.
“It’s just fires,” Henzy said. “It’s fires everywhere you look.”
Old Friend will bring him back to that style of cooking. Its open kitchen will center on a charcoal-fired Josper combination grill and oven, which Kagan calls the restaurant’s “engine.”
Designed by Stokes Architecture & Design, the restaurant will feature reclaimed mushroom wood, an oak bar, and an open, firebrick-lined hearth that will put the Josper in view of the dining room.
Kagan calls Old Friend a contemporary American grill. The developing à la carte menu will move from small and medium plates to larger-format proteins intended for sharing. The wine list will be compact and closely matched to the food.
Fish — including some dry-aged fish — as well as poultry and other proteins will be cooked on the Josper. Henzy gained experience dry-aging fish at Angler and wants to explore the technique further at Old Friend.
“I think dry-aging fish is both an underused and a misunderstood technique,” he said.
Old Friend also represents a move away from what became Henzy’s signature at Fork. Pasta may appear on the menu, but it will not be a focus. At Fork, he said, its popularity “took on a life of its own,” sometimes overshadowing the rest of the menu.
“I’m really big on never resting on my laurels and taking on new challenges,” Henzy said.
After years away froma live fire-fueled kitchen, Henzy said, “I’ve really been itching to get back into the flames.”
Vanguard has sold a Tredyffrin Township office complex for $17 million — with no plans of moving out.
Last month, the Malvern-based investment firm sold its 22-acre property at 1041 W. Valley Rd. to another Malvern-based company, E Kahn Development, according to Chester County property records.
But Vanguard plans to continue leasing the 323,000-square-foot space, which sits just off U.S. Route 202, about eight miles from its main campus in Malvern. Hundreds of Vanguard IT employees work at the complex, called the Robert A. DiStefano (RAD) Technology Center.
Vanguard’s RAD complex in Tredyffrin Township has been sold for $17 million, but Vanguard will continue to lease the space for its IT operations.Courtesy Vanguard
The sale and lease-back “reflects Vanguard’s focus on providing work environments that support and inspire our crew as they remain focused on our end investors,” a company spokesperson said in a statement. “Vanguard crew will continue to work at the RAD Technology Center through at least 2028, and there are no immediate plans to move crew who work there today.”
Eli Kahn, president and founder of E Kahn Development, said in an email that his company has “no immediate plans for the buildings.”
Vanguard employs about 20,000 employees, 12,000 of whom are based in Malvern. About 600 IT staffers work at RAD, Vanguard’s only complex with a Wayne address.
The company is expanding its IT staff worldwide, including at a new office in India, but has said its U.S. workforce will not be impacted.
School begins Monday for about 113,000 Philadelphia School District students.
Janis Butler, the interim principal of Fanny Jackson Coppin Elementary in South Philadelphia, has decades of experience in teaching and administration.
But she is still thrilled at the prospect of personally welcoming back Coppin’s 500-plus students.
“It’s a rah-rah, we’re back in business now,” Butler said.
Here is what to know about the 2026-27 school year.
Book cover posters highlight positive emotions in the second grade classroom of teacher Gabrielle DiCrosta at Fanny Jackson Coppin Elementary Tuesday, Aug. 18, 2026 ahead of the start of the school year on Aug. 24 for the School District of Philadelphia.Tom Gralish / Staff Photographer
But on the cusp of that cutoff, 52 schools remain inadequately cooled. That is likely to come into play as school starts in August, with weeks to go before temperatures cool down.
The district’s extreme-weather protocol calls for schools that lack sufficient air-conditioning in classrooms and other learning spaces to dismiss early if temperatures are forecast to reach or go past 85 degrees by noon. The protocol mandates remote learning if temperatures are expected to hit 85 degrees by 9 a.m.
That means an unequal experience for students across the system, with students in some schools not missing any instructional time when it’s hot, and those in a quarter of schools subject to interrupted schedules.
Gloria Casarez Elementary School, in Kensington, got window units in all of its classrooms in 2024. As of the start of the 2026-27 school year, 52 schools still have no air conditioning.Kristen A. Graham / Staff
The holdup in air-conditioning all district schools is not related to the cost of air-conditioning units, but rather upgrading old electrical systems in the 52 schools.
Such upgrades are tricky. An HVAC project at Kensington High went awry this summer, triggering asbestos issues that forced students and staff to relocate for the rest of the calendar year.
Watlington cited dips in student attendance around half days, and said they are inconvenient for parents who must scramble to plan for childcare around the irregular schedule.
Eight half days had been previously scheduled for this year.
This is the final year before some schools close, and others merge
The school board voted in April to move forward with a $3 billion facilities plan that will close 17 schools and renovate 169.
The first closures are expected at the end of the school year. That means that this is a planning year for 50 schools — those that are closing, beginning phaseouts, or receiving students in the 2027-28 school year.
Students, teachers and supporters rally before a community meeting at John B. Stetson Middle School in this February file photo. Stetson is one of 17 schools ordered closed by the Philadelphia school board.Monica Herndon / Staff Photographer
The district is forming transition committees at those 50 schools, and will begin accepting applications Aug. 31 for roughly 20 spots on each transition committee.
Plenty of administrative shifts have happened
Watlington has made a number of changes at the top of his administration, some as a result of departures. Other leaders were given new roles or responsibilities.
Among the changes are: a new chief of talent, Kristi Murphy Baldwin; a new deputy superintendent of academic services, Brenda Elliott; a new chief academic officer, Michael Farrell; and additional responsibilities for Nathalie Nérée, who becomes chief of special education, diverse learners, and wellness.
Nyshawana Francis-Thompson has a new title:senior adviser for strategic initiatives and innovation.
Jamina Clay-Dingle is now assistant superintendent of school management and organization.
Kahlila Johnson, a former principal of Overbrook High, is now an assistant superintendent responsible for a district learning network.Courtesy of the Philadelphia School District
There are some new assistant superintendents for various learning networks around the city: Kelly Espinosa and Kahlila Johnson will serve full-time, and Wilfredo Ortiz and Lucy Feria on an interim basis.
Noah Tennant is now associate superintendent for secondary schools, and Tomás Hanna is now associate superintendent for student life and school operations.
A number of schools have new principals, too: Adaire Elementary, Amanda Strain; Bridesburg Elementary, Louis Depa; Clemente Middle School, Regina Barr; Edison High, Albert Sniezevage; Benjamin Franklin Elementary, Ryan Sullivan; Heston Elementary, Kamia Smith; Lawton Elementary, Michelle Todd-Coleman; Memphis Street Academy, Wayne Diggs; Northeast High, Andrew Lukov; Southwark Elementary, Mason Luksch Wilson; Bayard Taylor Elementary, Claire Charles; Tilden Middle School, Jessica Culp; Waring Elementary, Cathryn Anderson.
