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🎉 Fall festivals to enjoy | Outdoorsy Newsletter
Happy October, friends.

How’s “false fall” treating you? If you pulled your sweaters out thinking summer was done and dusted, you’re not alone. Soon enough, it’ll start to feel like autumn (real autumn).

As the clock ticks on, we’re losing roughly 2½ minutes of sunlight each day, The Inquirer’s weather whisperer Tony Wood reports. One sure way to combat the negative effects of shorter days? “Get outside and move your body daily,” an expert told Wood.

You don’t have to tell me twice.

Here’s today’s itinerary:
- Autumnal celebrations: Follow our guide to vibrant fall events around Philadelphia.
- Fancy a farmstay? Learn why Airbnb is recruiting Pennsylvania farmers to host guests.
- Microplastic pollution: See the results of a new survey of waterways across the Delaware River watershed.
⛅ Your weekend weather outlook: A mix of sun and showers. Friday will be warm, but temps will cool off Saturday and Sunday.

— Paola Pérez (outdoorsy@inquirer.com)

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From First Fridays to the Philly Bike Ride

In Philly and the surrounding region, we have a variety of fall festivals and markets to embrace the season in good company.

Here’s a preview of some lively events to look forward to:

🏺 Mt. Airy Arts Fest (Oct. 3) at Allens Lane Park will have stations for painting, printmaking, and ceramics to make art with your own hands, along with live performances and food to enjoy.

🧀 Manayunk Fall Festival (Oct. 17) lets you mac-and-cheese-crawl your way through local vendors. Plus, just one neighborhood over, enjoy free pumpkin decorating and more fun for all ages at East FallsFest.

🍁 Cherry Hill Harvest Festival (Oct. 18) at Croft Farm will host a beer garden, free pumpkins, and a petting zoo.

See our full roundup.

News worth knowing
- The Delco 10 Miler is back in a big way on Sunday, with a slightly different path through the county. Get all the details on the race here.
- A study of 22 Philly-area rivers and creeks found microplastics in all of them. It highlights a growing threat to the region’s drinking water.
- Spotted swimming in flood waters in Surf City: A smooth dogfish shark. Not spotted (because they’re not real): Lobsters on the lam.
- Last weekend’s nor’easter underscored the limitations of computer models, and it may also foreshadow what’s to come.
🌳 Your outdoorsy experience

My colleague Sam Stewart recently spent a couple of days in the Poconos and was excited to share this with us:

These pics are from the Little Falls Trail in Promised Land State Park! It was SO beautiful, lots of water along the trail (including a waterfall!), and it was a super easy, 1.5-mile loop. It was my first fall hike of the year, the weather was incredible and the sun was shining 🙂

Such a spectacular sight! I’m already planning my own trip up there. Thanks, Sam.

How about you, dear reader? What’s happening in your neck of the woods? Email me with your favorite adventures or special outdoor memories (and pictures, if you have them). You may see it featured here.

Tapping into agritourism

🎤 Here’s rural reporter Jason Nark.

Pennsylvania is home to tens of thousands of farms, and Airbnb wants you to stay on them.

The short-term rental giant is partnering with the American Farmland Trust and recruiting Keystone State farmers — and even offering grants — to host guests and tap into the growing agritourism industry. The average farm stay listing on Airbnb, the company said, can make an extra $9,600 per year.

Valerie and Jeff Fellenbaum said they’re making much more than that at Pleasant Pines Stables, their horse farm dating to the early 19th century in Lancaster County.

“Once we started, we never looked back,” Valerie Fellenbaum said. “I would say, from March to about the end of October, we’re anywhere from 85% to 90% booked.” — Jason Nark

Discover how farms in Pennsylvania and beyond are looking to agritourism to stay profitable and find alternate sources of revenue.

Paola’s picks

🚣 An activity: Find a good spot to watch sailboats hit the Delaware for the annual Philadelphia Regatta Cup.

👟 A shoutout: Look out for these runners at the Delco 10 Miler.

🐕 A fun pup-ortunity: Join “The Dogist” for a walk along the Schuylkill Banks and up the Rocky steps on Sunday.

💡 A fall fact: According to Merriam-Webster, the term “autumn” entered English in the 1300s, and “fall” became the shortened version of “the fall of the leaves” in the 1600s.

🎵 A song: “Fall in Philadelphia” by Daryl Hall & John Oates.

An unassuming view

There are spotted lanternflies hidden among these vines.Paola Pérez

I believe this is a Virginia creeper plant, also known as woodbine. It also bears some resemblance to poison ivy. Avoid its berries, though — while wildlife can feed on them, they are toxic to humans.

👀 Can you spot a spotted lanternfly among the leaves? By my count, I think there are at least two.

Speaking of the invasive species, my colleague Nick Vadala reported this week about a man tricking at least 80 Pennsylvanians into paying for fake trainings and permits to contain the invasive species. Be wary of scams like that, folks.

👋🏽 Our next adventure awaits!

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October 2, 2026
The Dogist, the dog blog with millions of followers, will be in Philly this weekend leading pups up the ‘Rocky’ steps

Alert your pups! The Dogist is coming home to Philadelphia.

Elias Weiss Friedman, the Narberth-raised canine street photographer whose blog The Dogist has over 10 million social media followers, will be in Philadelphia this weekend for a group walk and photo shoot.

Friedman — who has posted over 50,000 photos and videos of dogs (and their humans) online since 2013 — is hosting a meetup on Sunday morning on the Schuylkill Banks. Hundreds of hounds are expected to attend.

“We’re going to meet at the Schuylkill River Dog Park,” said Friedman, speaking via Zoom from his Manhattan apartment, “and then we’re going to walk along the river up to the Art Museum and climb the Rocky steps for a group photo.”

Friedman will be there with his dog, Elsa, the Instagram-famous white husky mix who was dog of honor at his 2025 wedding to Samantha Cutler, his fellow alum of Wynnewood’s Friends Central High School. The wedding was featured in the New York Times’ Vows column.

“It’s a little crazy for me,” said Friedman, “because I feel like I’m a prophet, or” — he laughs — “some sort of dog evangelist, where everybody’s gonna follow me. It’s like I’m leading a march.”

“It’s a very joyful thing to have people meet up around a shared love of dog. They get to know each other, and make a lot of connections. It’s an amazing show of the power of not just the dog community, but the Dogist community.”

Sunday’s walk with Friedman is part of a Dogist tour tied to the launch of the Dogist Company, a canine wellness brand whose first product is Vitality, which is advertised as a “Board-Certified Vet-formulated antioxidant chew that supports brain, joint and immune health.”

“It’s salmon flavored so a dog might consider it a treat,” Friedman says of the product he developed with veterinary nutritionist Angela Rollins, which is available at thedogistcompany.com. “But it’s not a treat, it’s a supplement.”

Elias Weiss Friedman, a.k.a. the Dogist, holds a package of his newly launched canine wellness brand, The Dogist Company’s Vitality supplement, during a Zoom interview.Dan DeLuca

“Everybody wants more years with their dog. But it’s also about having good years with your dog,” says Friedman, who credits Elsa, 6, as “chief wellness officer” on the Dogist Company website.

“I’ve spent the last 13 years of my life showing the world how amazing dogs are. So the next evolution of the Dogist ecosystem is creating products that make dogs’ lives better — because it’s the least we can do for them for all they do for us.”

Friedman is also active with the Dogist Fund, a charitable partnership with GoFundMe that supports three nonprofit canine support organizations each year.

This year’s beneficiaries are the Maryland-based Pets With Disabilities; New York’s Animal Rescue Consortium, which was featured in a heart-tugging post this week about Zoe — a pit bull who suffered violent injuries as a bait dog in a dogfighting ring; and Paws & Affection, headquartered in Montgomery County, .

“They’re based in Narberth where I grew up,” Friedman said. “They raise service dogs to work with teenagers and children who are clinically diagnosed with depression, or PTSD, or are on the autism spectrum.”

Friedman also has a show on YouTube — simply called Dogs — where he strolls around meeting pups with celebrities, such as actors Zooey Deschanel and Sarah Paulson, and comedians Roy Wood Jr. and Lewis Black.

Elias Weiss Friedman, photographer and founder of the Dogist, holds onto his dog named Elsa, while photographing Michael Rey and Rosie, in his childhood neighborhood on May 20, 2025, in Narberth.Monica Herndon / Staff Photographer

Last year, Jane Goodall was a guest in an episode recorded a week before her death. Meeting the English primatologist and anthropologist “was the biggest honor, probably, of my life,” said Friedman.

The Dogist origin story dates back to when he was a 2 year old and wandered away from his grandmother’s house in Narberth toward traffic on Montgomery Avenue. Oreo, his grandmother’s dutiful black Lab, kept him from walking into speeding traffic.

The Dogist’s first follower was Oreo, a dog who saved his life in Narberth. Now he has 10 million more on social media.

Most of the Dogist’s photos are taken in New York, but Friedman’s content-gathering travels have frequently brought him to Philadelphia, where he’s found four-legged subjects in Manayunk, Rittenhouse Square, and the Main Line.

“Negativity is easily found on the internet,” he said. “Dogs are an antidote or a respite to all that.”

At group meetups like Sunday’s — where walkers without dogs are also welcome — he can connect IRL with members of the digital Dogist community.

“I always enjoy going out and meeting people and talking to them about their dogs,” said Friedman, who has published three books including last year’s This Dog Will Change Your Life.

“Dogs don’t have an ego, right?” he said. “They’re not burdened by one like we are. So part of the joy of seeing that they’re so free is that it allows us to transcend our ego for a few minutes. And that’s a very liberating experience.”

The Dogist Company Vitality Walk at Schuylkill River Park, 30 S. 25th St. at 10 a.m. on Sunday, Oct. 4, Instagram.com/thedogist

October 2, 2026
Bookstores are so back in the Philly area. Booksellers say it’s a backlash to all that doomscrolling.

Fishtown Books opened last weekend, the neighborhood’s fifth bookstore. In Manayunk, one couple opened two bookstores on the same street. The August opening of a West Chester fantasy shop wrapped a line around the building, ending early when the shelves were nearly emptied.

Across Greater Philadelphia, bookstores are back.

And despite the growing competition, many sellers said sales are up, mirroring national trends: The Association of American Publishers found the number of books sold via physical retail grew almost 34% over the past five years, outpacing online retail.

“I did not plan for it to be so busy,” said Jackie Botto, 41, of Capricorn Books, which expanded its Jenkintown storefront in July. “We’ve almost doubled our business.”

Capricorn Books owner Jackie Botto chats about the books and customers’ love of reading on Sept. 17 in her Jenkintown bookstore.William Thomas Cain / For The Inquirer

Screen fatigue, a hunger for community, and a desire to support local businesses are fueling the surge, said sellers — many of whom are investing in niche genres and hosting creative events to meet their customers’ needs.

Readers are reading, book people say

The reading boom isn’t limited to stores. At Jenkintown and Abington libraries — which sit along the same corridor as Capricorn and a new Barnes & Noble — patronage is growing, and both libraries are mulling expansion.

Adult print circulation is up 10% in Abington, and children’s circulation is up 50% since last year. “People are consuming more literature and media in general,” said Abington’s head of circulation, Marcus Palm.

And parents are prioritizing reading for themselves and their kids, said the Abington library director, Elizabeth Fitzgerald: “There is a bit of backlash to the doomscrolling.”

At Bookmarks in West Chester, some customers have tried ebooks and are returning to print.

“They spend all day working on the computer,” owner Lisa Strohl said. “They’re tired of being on the screen.”

But some apps like TikTok — and its algorithmic niche known as BookTok — are also driving readers to the stacks.

BookTok and tailored offerings draw young readers

“The screen is helping them get back into reading,” said Charity Herndon, owner of Austen’s Shelf in Bordentown. “[BookTok] was the only way to reach the younger generation of readers.”

Charity Herndon, owner of Austen’s Shelf, stands in the entrance of her shop in Bordentown on June 13.Elizabeth Robertson / Staff Photographer

Sellers like Herndon and Anthony Long — who opened Thrillerdelphia in Manayunk last year after helping his wife open romance-focused Cupid’s down the street — are using both digital and analog strategies to turn new customers into loyal fans by delivering the community hubs they crave.

In a recent Instagram reel, a Thrillerdelphia staffer played a guitar riff to match each book cover he displayed. In November, the store is hosting the horror punk band Blitzkid, a member of which is also an author.

“I know my customers,” Long said. “You can get the eyeballs, but you have to build the intrigue and make people want to come in.”

Active support from local residents is key, many sellers said. Literary agent Eric Smith decided to start the Philadelphia Book Crawl a few years ago. It’s become a kind of Black Friday for bookstores; several said it’s their best day of the year.

“I’m terribly invested in how things go for our local indie bookstores,” Smith said. “I want to see them thrive.”

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Barnes & Noble is back

Some credit TikTok with helping to revive a declining Barnes & Noble, which opened more than 60 stores last year and plans another 60 by the end of 2026 after years of losses and an acquisition.

“[BookTok] was absolutely a key point, especially during COVID,” said Barnes & Noble vice president Janine Flanigan. “I’ve never seen the conversations around books the way we see them now.”

The chain has taken notice of successful indies: A news release for the new store in Abington — where a Barnes & Noble had closed more than a decade ago — highlighted plans for local author events and book clubs.

The Abington store’s stock will be selected more locally, Flanigan said. “The store managers are deciding what to put in front of their customer.”

The private equity-owned company’s shift to localized control only highlights the value of independent sellers, said Buffy Hastings, a co-owner of Farley’s Bookshop in New Hope.

“They got beat by us,” he said.

Botto, who owns Capricorn Books near the new Abington Barnes & Noble and has fond childhood memories of the chain, is optimistic that there’s room for everyone.

“Looking at our numbers we have no reason to be worried, which is great,” she said.

People buying books despite affordability crisis

Richard De Wyngaert, whose Queen Village store Head House Books opened during the online and big-box-bookstore boom of the early aughts, said those initial customers would always compare him to online vendors.

“Price was all that mattered,” he said. “That two-dollar savings.”

But a few years ago, he noticed a shift — “a new generation who wasn’t raised to think you had to match Amazon,” De Wyngaert said. “By then, we all knew the horrors.”

Mila Panchev (center), 9, and her father, Nikolay Panchev, look at the book “The Scroobious Pip” by Edward Lear and illustrated by Charles Santore and Nicholas Santore before a reading by Nicholas Santore at Head House Books in the Queen Village neighborhood on Jan. 25, 2025. Nicholas Santore finished the illustration started by his father, Charles Santore.Yong Kim / Staff Photographer

Sellers say book prices have shot up in recent months, but the customers keep coming.

The relative price hike for other consumer luxuries like airfare may be part of the reason: The consumer price index for “recreational books” has yet to return to its 30-year peak in 2009.

“I have seen this summer someone who’s like, ‘I can’t go on vacation, so I’m going to read about Italy,’” Herndon of Austen’s Shelf said.

Readers want to ‘escape’, booksellers say

The genres driving much of the growth in stores with broad selections, sellers said, are romance — especially when mixed with fantasy, a subgenre known as romantasy — and horror.

There are also the blockbuster books they can’t keep in stock, like the sci-fi fantasy series Dungeon Crawler Carl, and a return to the classics.

What these books have in common, sellers said, is they’re totally disconnected from everyday life — or, as Hastings put it, “the realities of living in America in 2026.”

The bestsellers at Austen’s Shelf are “books that allow people to escape,” Herndon said. “People just want to tuck themselves into a different world.”

When Head House Books opened in 2005, “people thought I was nuts,” De Wyngaert said. “Today you see bookstores … springing up everywhere.”

It’s “good news,” he added, “for a world that needs some good news.”

This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

September 20, 2026
Where to watch Eagles games in Philly, from sports bars to giant screens

Football and the Eagles are back, and every week fans will be packed into tailgates, living rooms, and watering holes to watch the Birds’ potential path back to the Super Bowl.

Philly has hundreds of spots to catch a game, from breweries with wall-size projectors to restaurants streaming the broadcast over the bar. Here are some of the top picks — big venues, sports bars, breweries, and restaurants — to help you plan your game day.

Eagles fan Justin Ghee (right) gets in the face of his friend Packers fan Ronald Roberts when the Eagles sacked the Packers quarterback in the first half of the Eagles vs. Packers NFL playoff game. The friends were viewing the game at XFINITY Live! Philadelphia on Sunday, January 12, 2025. Both men are formerly from Philly, attended Howard University and now live in Washington, D.C.Elizabeth Robertson / Staff Photographer

Big venues, bigger screens

Live! Casino

Right next to the South Philadelphia sports complex is the fairly new Live! Casino and Hotel, with at least two venues located within the casino to watch the games. Take your pick between the 52-foot screen at Sports & Social, or Luk Fu, the casino’s pan-Asian restaurant with game-day specials.

📍900 Packer Ave., Philadelphia, Pa. 19148, 📞 833-472-5483, 🌐 philadelphia.livecasinohotel.com

Stateside Live! (formerly Xfinity Live!)

So close to the Linc that you can hear the stadium roar from the patio, Stateside Live! (formerly Xfinity Live!) has a 58-foot screen and dozens of TVs in its bars.

📍1100 Pattison Ave., Philadelphia, Pa. 19148, 📞 215-372-7000, 🌐 xfinitylive.com

Rivers Casino

Watch the Eagles play on a massive HD video wall at BetRivers Sportsbook inside Rivers Casino in Fishtown. Game-day beer specials and giveaways will be available, plus each game brings a chance for fans to win tickets to a forthcoming Eagles game.

📍1001 N. Delaware Ave., Philadelphia, Pa. 19125, 📞 877-477-3715, 🌐 riverscasino.com

Craft Hall

Craft Hall is a massive beer hall, with family- and pet-friendly fixtures, equipped with two projector screens and several TVs lining the walls playing every Eagles game. Enjoy $5 draft beers and $15 beer pitchers with under-$20 food specials, including wings and pizza.

📍901 N. Delaware Ave., Philadelphia, Pa. 19123, 📞 267-297-2072, 🌐 crafthallphilly.com

Classmates from the Philadelphia area attending East Carolina University in North Carolina meet at Founding Fathers on South Street to watch the Eagles. Tom Gralish / Staff Photographer

Sports bars and breweries

Cavanaugh’s Headhouse & Rittenhouse

Cavanaugh’s sports bars are some of the best venues to be at on game day, with locations in Rittenhouse and Headhouse Square off South Street. The Rittenhouse location will offer Bud Light in $5 cans and in $22 bottle buckets. Headhouse will have $4 draft Michelob Ultras and $20 buckets of Bud Light.

📍421 S. Second St., Philadelphia, Pa. 19147 / 1921 Sansom St., Philadelphia, Pa. 19103, 📞 215-928-9307 / 215-665-9500, 🌐 cavsheadhouse.com / cavsrittenhouse.com

Founding Fathers

South Street’s premier sports bar with TV-lined walls, an extensive bar-food menu, and a draft beer list that offers popular craft beers and local talent.

📍1612 South St., Philadelphia, Pa. 19146, 📞 267-519-0253, 🌐 foundingfathersbar.com

Dock Street Brewery

Philadelphia’s oldest craft brewery invites you to their Washington Avenue brewery and bar every game day to watch on their wall-size projectors alongside food and drink specials.

📍2118 Washington Ave., Philadelphia, Pa. 19146, 📞 215-337-3103, 🌐 dockstreetbeer.com

Evil Genius Beer Co.

This Fishtown taproom will treat you to Evil Genius’ celebrated classics and latest craft brews while watching the game on a 16-foot screen. Game-day specials include $42 beer towers and $45 Stateside buckets.

📍1727 N. Front St., Philadelphia, Pa. 19122, 📞 215-425-6820, 🌐 evilgeniusbeer.com

Lucy’s Bar

This Rittenhouse sports bar has a 16-foot screen and game-day deals, including a $40 appetizer platter stacked with wings, cheese curds, onion rings, and pretzels. Drinks include a $6 citywide (dubbed the “buddy system”) and $10 to $12 cocktails.

📍1720 Chestnut St., Philadelphia, Pa. 19103, 🌐 lucysphiladelphia.com

Yards Brewing

Philadelphia’s largest brewery is delivering specials every game day at its Spring Garden Street taproom, including $6 Trash Talks, an IPA made especially for the Eagles season.

📍500 Spring Garden St., Philadelphia, Pa. 19123, 📞 215-525-0175, 🌐 yardsbrewing.com

Libertee Grounds

A block away from the Girard Avenue BSL station is an Asian-fusion sports bar with a curated craft beer list, several TVs playing the Eagles on game day, and a slew of specials: $1 Jell-O shots, $20 beer pitchers, $10 wings, and more.

📍1600 W. Girard Ave., Philadelphia, Pa. 19130, 📞 267-324-3487, 🌐 liberteegrounds.com

The Bayou Bar & Grill

Manayunk’s Bayou Bar & Grill has been playing every Eagles game for decades. Enjoy its festive atmosphere, and a weekly Eagles merchandise giveaway all season long.

📍4245 Main St., #1602, Philadelphia, Pa. 19127, 📞 215-482-2560, 🌐 bayoubargrill.shop

Independence Beer Garden

A Center City open-air beer garden with every Eagles game projected onto a big screen along the wall, accompanied by domestic beers on tap, cocktails, and classic pub grub.

📍100 S. Independence Mall West, Philadelphia, Pa. 19106, 📞 215-922-7100, 🌐 phlbeergarden.com

Bar-Ly

Chinatown’s premier sports bar, Bar-Ly carries a whopping 60 beers on tap with TVs and large screens lining the walls. It gets busy on game day, so call ahead to reserve a table.

📍101 N. 11th St., Philadelphia, Pa. 19107, 📞 215-922-2688, 🌐 bar-ly.com

The Rook

Every Eagles game day at the Rook in Manayunk, fans can watch the game while taking advantage of the $12 domestic beer pitchers and a $12 “Philly Special” pulled pork sandwich, with broccoli rabe, roasted long hots, and provolone.

📍4001 Cresson St., Philadelphia, Pa. 19127, 📞 267-323-2906, 🌐 therookmanayunk.com

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Restaurants

Jaffa Bar

Jaffa Bar will be playing every Eagles game on the bar’s TVs and offering a bevy of game-day specials: $12 black lime pepper wings with herbed labneh; $2 raw bar items (oysters, New Jersey top neck clams, and shrimp cocktail), and $6 french fries with tehina ketchup. Plus, $9 specialty cocktails.

📍1625 N. Howard St., Philadelphia, Pa. 19122, 📞 267-857-9944, 🌐 jaffabarphilly.com

Positano Coast

Aldo Lamberti’s Positano Coast in Old City will offer a rotating menu of specials, with games playing across the bar’s TVs.

📍212 Walnut St., 2nd Floor, Philadelphia, Pa. 19106, 📞 215-238-0499, 🌐 positanocoast.net

Patchwork

Patchwork, nestled inside Rittenhouse’s Hyatt Centric, will play the Eagles games all season long, offering $10 citywide, $11 Super Lyte (Blue Chill), and $13 seasoned crinkle-cut fries.

📍1620 Chancellor St., Philadelphia, Pa. 19103, 📞 215-985-1234, 🌐 patchworkphilly.com

Taqueria Amor

Head to Taqueria Amor on Manayunk’s Main Street for every Eagles game to watch with sound on and $3 off beer pitchers.

📍4410 Main St., Philadelphia, Pa. 19127, 📞 267-331-5874, 🌐 taqueriaamor.com

September 18, 2026
PHS Beer Garden in Manayunk to close permanently on Oct. 5

The Pennsylvania Horticultural Society (PHS) announced Wednesday that its popular pop-up beer garden in Manayunk will close permanently Oct. 5.

The property at 106 Jamestown Ave. is slated to become a six-story, 73-unit apartment building from local developer Dan Greenberg, although it faces community and political pushback.

Its hearing before the city’s Zoning Board of Adjustment was postponed last month.

“The day will serve as a celebration of PHS’s time in Manayunk and the many visitors, plant lovers, and community members who have made the garden a beloved gathering place over the years,” a PHS news release issued Wednesday said.

“PHS invites the community to come together this fall to enjoy the garden, share memories, and celebrate the lasting impact of this special green space in Manayunk,” the release said.

Since Greenberg’s plans were announced, community groups and neighbors have been pushing for the preservation of the public gathering space just off Main Street.

But PHS has emphasized that its pop-up beer gardens are not intended to be permanent.

The Manayunk location opened in 2020, while the site at 1438 South St. has been in operation since 2014.

As development plans for 106 Jamestown have advanced, PHS has been searching for another location in the city to open a new beer garden.

“Our team is actively assessing other potential sites and neighborhoods for future PHS Pop Up Gardens, but we don’t have a confirmed site to announce,” said Sin Gogolak, vice president of brand and communications for PHS.

The new location will not necessarily be in Manayunk or Northwest Philadelphia. But Gogolak confirmed they are looking in the city limits.

“PHS is grateful for the opportunity to have called Manayunk home for an extended period and is proud of what the garden has meant to the neighborhood,” PHS said in the news release.

A new zoning board hearing has not been scheduled for the apartment building at 106 Jamestown Ave.

The developer needs permission from the board to build apartments on land zoned for industrial and commercial uses and to build above the height limits set by the Main Street Manayunk zoning overlay.

Feedback from City Council and neighborhood groups will be considered by the zoning board.

“Fortunately for [Greenberg], he’s not finally purchased it yet because zoning is an essential part of the sale,” City Councilmember Curtis Jones Jr., who represents the area, said in an interview last month. The delay at the board “gives them the opportunity to talk to the community, but as it stands, I cannot support it.”

September 10, 2026
All the new restaurants for fall | Let’s Eat
About 60 restaurants are opening in the next hundred days or so. Surely there’s something for you.

Also in this edition:
- A shutdown: A James Beard nominee is ordered to change its concept.
- Mixed reviews: How one of Philly’s top restaurants applied for $1.5 million from the state and received it.
- Drinks: Chinatown is now thoroughly hydrated.
— Mike Klein

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Your guide to the new restaurants opening this fall

Sixty restaurants are on the slate for this fall in Philadelphia and its suburbs on both sides of the river, with cuisines that span the map: Vietnamese, Lebanese, Greek, Caribbean, Cajun-Creole, Palestinian, Mediterranean, and contemporary American cooking, along with bagel shops, bakeries, breakfast concepts, wine bars, and cocktail rooms.

🍴Opening today: Join us for a first look inside Carolyn’s Modern Vietnamese.

A trattoria is ordered to shut down

Heavy Metal Sausage was ordered to stop serving dinner. Beatrice Forman says this may spell doom for the acclaimed South Philly butcher shop/restaurant.

A state grant for a restaurant gets mixed reviews

The Michelin-starred Friday Saturday Sunday secured a $1.5 million state grant to expand into the rowhouse next door. Beatrice unpacked the process — and the reaction.

Move over, boba

When does a tea shop require security guards? When it’s heytea — just one of a slew of hyped Chinese beverage chains hitting Philly. Kiki Aranita reports on the hottest thing going in Chinatown.

The best thing Craig ate last week

There was a lot of crunching going on as critic Craig LaBan tucked into the Vietnamese fried chicken platter at South Philly’s Phở Duyên — which he dubs “my No. 1 food deal for $15 in Philadelphia right now.”

Scoops

Edd’s & Flo’s Artisan Bakery Cafe plans to close its Lancaster operation on Sept. 20 in advance of a relocation to Fishtown next year. Meghan Young and Sebastian Schuck are still working on a lease, so the location is under wraps. Edd’s & Flo’s, which started in their hometown as Wish You Well Bakery in 2021, found its niche in croissants, savory pastries, and weekend brunch. This move will be a Philly comeback for Young, a Restaurant School at Walnut Hill College graduate who worked at Darling’s Cheesecake Cafe, Green Line Cafe, Barbuzzo, Suraya, John & Kira’s Chocolates, and One Shot Coffee. Young and Schuck rebranded in 2024 with a name that’s both a nod to life’s ebbs and flows and a tribute to Young’s childhood cats, named for the musical duo Flo & Eddie. Stay tuned.

You’ve seen the months of construction along Columbus Boulevard at Penn’s Landing for the park that will cap I-95 and link Old City to the Delaware River. The Delaware River Waterfront Corp. just applied for building permits for the Pavilion and Café (rendering above), which will be part of Penn’s Landing Park when it opens in 2029-2030 at Market Street. The project’s operator has not yet been identified.

Restaurant report

While chef-owner Liz Grothe of Scampi in Queen Village travels in Italy, chef RJ Smith of Ocho Supper Club will take over the restaurant for a five-course Afro-Caribbean tasting menu Sept. 18-21. The $130 menu includes curried oxtail, madai aguachile, plantain coco bread with crab, berbere-spiced duck breast, and turmeric tart. An optional Pennsylvania wine pairing is $50. Seatings are at 5 and 8 p.m., and à la carte dishes will be available on the patio. Reservations are on Resy and OpenTable. Smith is still leading his residency at the Rittenhouse Hotel; the space, which was Scarpetta, will become a steakhouse called Ruxton by next summer.

Old Original Nick’s Roast Beef sets up starting Thursday at Live! Casino & Hotel’s 10th Street Market, where it will follow South Philly Barbacoa’s residency. Besides roast beef, Nick’s will deal in roast turkey, roast pork, baked ham, broccoli rabe sandwiches, and long hot peppers. The pop-up will be open from 5 p.m. to midnight (or sellout) Thursday and Friday, noon to midnight Saturday, and noon to 9 p.m. Sunday, through the fall.

Briefly noted

The Big Dill will mark National Pickle Day with a nine-hour pickle festival Nov. 14 at Stateside Live! in South Philadelphia, closing its 2026 national tour there. More than 50 vendors will offer pickle-themed food and drinks, while 20 pickle brands serve unlimited samples of more than 100 varieties. Entertainment includes the World Pickle Eating Championship, brine-chugging, live music, DJs, games, and mechanical pickle rides. Organizers also hope to break a record by gathering more than 888 people dressed as pickles; the first 1,200 ticket buyers receive numbered costumes. The event runs from 1 to 9 p.m., with early entry at noon. Tickets go on sale Sept. 15 at bigdill.com/tour.

Mish Mish is launching Daydreamers, a quarterly series that will turn the East Passyunk restaurant over to chefs, makers, and other hospitality pros for one-night interpretations of their dream concepts. The first installment, with seatings at 5:30 and 8 p.m. Sunday, features sous chef Koby Epstein serving a six-course, late-summer tasting menu paired with Pray Tell Wines. Seatings, at 5:30 and 8 p.m., are $120 plus tax, tip, and drinks.

Kennett Square’s annual Mushroom Festival is set for Saturday and Sunday with foods and goods from 220-plus vendors, including Aimee Olexy’s Talula’s Table. Signature bite: The restaurant’s so-called “World Famous Riz-Mac,” which places mushroom risotto and mushroom mac and cheese side by side. Festival details are here.

Les Dames d’Escoffier Philadelphia’s Heritage Dinner is 4-7 p.m. Sunday at Glen Foerd, 5001 Grant Ave. More than two dozen chefs will participate, serving Sweet Amalia oysters, chicken mole, seared salmon, Vietnamese vegetable curry, beef tenderloin, and desserts honoring The Cake Bible author Rose Levy Beranbaum. Also honored are Canal House’s Christopher Hirsheimer and Melissa Hamilton and caterer Michele Leff. Tickets start at $200; a $300 ticket includes preferred seating and Beranbaum’s new memoir. Proceeds fund scholarships for women entering culinary and hospitality fields.

Bite for the Fight Food Festival returns for a seventh year from noon to 4 p.m. Sept. 19 at the Greater Philadelphia Expo Center in Oaks with tastings, cooking demos, and a silent auction benefiting the Fight On Makenna Foundation, which supports pediatric cancer patients and their families at Children’s Hospital of Philadelphia. Featured chefs are Brian Duffy, Ariane Duarte, Kenneth McDuffie, and David Schorn. Tickets start at $120.

Top Chef winner Nick Elmi will prepare smoked ribs, whole chicken wings, pork shoulder, brisket, cornbread, baked beans, mac and cheese, apple crisp, and soft-serve for the KB Foundation’s fifth annual BBQ Experience, Sept. 24 at the Pump House in Bala Cynwyd. VIP service begins at 6 p.m. with lobster pies, fried chicken with caviar and white barbecue sauce, smoked foie gras mousse, and oyster fritters; general admission starts at 7:30 p.m. Tickets: $175, or $250 for VIP. Proceeds support youth-mentoring programs.

Uchi in Rittenhouse will launch a fall collaboration series Sept. 24 with Kevin Yanaga of Yanaga Kappo Izakaya. He, Uchi head sushi chef Josephine Fry, and chef de cuisine Ford Sonnenberg will serve 10 courses starting at 6 and 8:30 p.m. Tickets: $175 at the sushi bar, $150 at tables, plus tax/tip; an optional sake pairing will be available. Additional dinners will follow in October and November.

Staff and friends of the recently shuttered Jose Pistola’s have organized a GoFundMe campaign for support (separate from an earlier one created by management).

❓Pop quiz

Name the $88 dish that Kiki Aranita checked out recently at a Philadelphia restaurant.

A) a tasting of New York strip steaks from Urban Farmer

B) the caviar-topped baked potato from Mr. Edison

C) the lobster terrine at Jean-Georges

D) 3 ounces of Japanese A5 beef from Del Frisco’s

Find out if you know the answer.

Ask Mike anything

Is ReAnimator Coffee really opening in Manayunk? — Jennie O.

ReAnimator, the Philly-bred coffee brand founded in 2010 by Mark Capriotti and Mark Corpus, has indeed committed to a Manayunk location at 4226 Main St., which was last an art gallery. Capriotti optimistically thinks opening is six months away. “We just opened in Mount Airy and it took us a year,” he said. “But we’re hoping we can learn from our experience.”

📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

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September 9, 2026
60 new restaurants opening in Philly this fall

This fall’s restaurant openings reflect an industry hedging its bets: established operators expanding into the suburbs and repurposing familiar spaces, and newcomers pursuing narrowly drawn concepts built around omakase, caviar, Korean barbecue, cocktails, and live-fire cooking.

I count about five dozen restaurants in the region’s pipeline, with Italian concepts (no surprise), all-day service, and experience-driven dining recurring throughout the list. In addition to 60 restaurants opening between now and late December, two other restaurants are expanding: Lovat Square in Chestnut Hill is adding dinners and Palm Vintage across from City Hall is adding nighttime sushi service.

By comparison, last year’s fall roundup covered 53 restaurants. All of those opened except for three that are now a full year behind schedule: Adda in Fishtown is shooting for October, Ayat near Rittenhouse Square is aiming for November, and Brunch Bulls in Point Breeze is targeted for December. (Although this year has seen its share of closings, especially among longstanding restaurants, each of last fall’s restaurants is still open.)

Brand new and notable

Aogami (4343 Main St.): Underground sushi is coming to Manayunk as chef Tom LoMonte joins chef Moon Krapukthong to offer a 16-course omakase in a 20-seat BYOB setting beneath Krapukthong’s Yanako and neighboring Chabaa Thai Bistro, starting Sept. 25. LoMonte — a veteran of Zama, Izakaya by Yanaga, Pod, and Yanaga Kappo Izakaya — will lead the omakases at 6 p.m. Fridays and Saturdays; reserved sushi-bar seatings will run Wednesdays, Thursdays, and Sundays alongside hand rolls and à la carte service. LoMonte describes the atmosphere as energetic and less formal than typical omakase counters. Upstairs, Yanako will continue serving rolls, sushi platters, udon, tempura, and yakitori.

The Buttery (1099 Germantown Ave.): Malvern-based bakery and cafe the Buttery is preparing a Philadelphia location at Piazza Alta in Northern Liberties, near Scusi and Terra Grill. It recently opened a Bryn Mawr location and expanded its original Malvern operation into dinner service with Neapolitan pizza and shareable plates. An opening date has not yet been shared.

Nick & Nora’s Oyster Dive (560 Stokes Rd., Medford): Michael and Jeniphur Pasquarello (La Chinesca, Piccolina) are bringing a raw bar and American kitchen to a corner space with a large deck at Ironstone Village. The broader menu will include steak frites, burgers, fish, vegetables, and small plates, says Michael Pasquarello, who hopes to open in 60 to 90 days.

Chef Chaz Brown (left) is partnered with his brother Clifford Brown (center) and John Skeele in Rumblefish, 1700 N. Third St.Mike Prince

Rumblefish (1700 N. Third St.): Chef Chaz Brown is targeting November for this 900-square-foot, fast-casual Caribbean fish-fry restaurant at Third Street and Cecil B. Moore Avenue. Brown — a Trinidadian American chef whose resumé includes Nobu, Le Bec-Fin, Fatty Crab, and television’s Top Chef — will focus on invasive species such as lionfish, snakehead, green crab, and Chesapeake Bay blue catfish when available. (The catfish turned heads at the recent Oxtail Exchange at Forman Arts Initiative.) Brown uses gluten-free corn flour with Trinidadian spice blends and serves the fish on po’boy-style rolls baked by Angelo’s Bakery in Conshohocken. The mostly takeout operation will have counter seating, a 25-seat covered patio, slaws, fries, sea-moss drinks, and Solo Kola Champagne.

Pennsylvania suburbs

Alessandro’s Enoteca (915 W. Lancaster Ave., Bryn Mawr): Alex Fiorello’s third restaurant will bring a bar-focused Italian concept to the former Enoteca Tredici space in Bryn Mawr Village in mid-to-late October. Fiorello and culinary director Matt Arcomone, whose resumé includes Osteria, Vetri, and Palladino’s, are planning house-made pastas, wood-fired pizzas, live-fire cooking, and dry-aged meats. It’s intended to have a stronger evening and bar scene than Fiorello’s Wayne restaurants.

Bruzi (281 Montgomery Ave., Bala Cynwyd): Two couples with Calabrian roots plan to open this Southern Italian restaurant in the former Aldar Bistro in late fall. Expect house-made pastas and Calabrian dishes such as fusilli with slow-cooked meat sauce, baked lamb, and grilled tuna, plus cocktails and an opening list of about 100 Italian wines.

Capperini (137 S. Easton Rd., Glenside): Eastern Montco will get an upscale Italian-Mediterranean destination with a liquor license from Ilya Vorobey and partners including members of the team behind Capri in Queen Village. Vorobey is aiming for October or November.

Casa de Fehu, 482 Jacksonville Rd., Hatboro.Michael Klein / Staff

Casa de Fehu (482 Jacksonville Rd., Hatboro): Hatboro couple Anthony Shalamov and Anastasia De Roy are developing this polished restaurant with European-inspired cooking and an upscale atmosphere, possibly with a tie-in to a local brewery that would allow alcoholic drinks. Shalamov is targeting an October soft opening.

Cecilia (266 E. Fourth St., Bridgeport): The team behind Blue Bell Inn and the Copper Crow is just about ready to open this contemporary American bar-restaurant in the extensively renovated former Taphouse 23. The roomy property includes a large patio and a wood-burning oven. The menu emphasizes familiar American dishes, positioning this as an all-purpose neighborhood destination.

Donatelli’s (1 Washington Ave., Newtown): Restaurateur Habib Troudi, who owns Panache and Ristorante Castello in Blue Bell, is behind a top-to-bottom overhaul of the former Rocco’s at the Brick in downtown Newtown. He said he is hoping to open the Italian steakhouse in October.

Rendering of the Garden by Pieri Winery, 127 E. Elm St., in Conshohocken.Courtesy of Christina Pieri

The Garden by Pieri Winery (127 E. Elm St., Conshohocken): Winery owner Christina Pieri and restaurateur Brian Pieri (StoneRose, Bar Lucca, Cerdo) are targeting a mid-October opening of their year-round indoor-outdoor restaurant beside the Schuylkill River Trail, an offshoot of Christina’s Coopersburg winery. A wood-fired kitchen will serve seasonal American food, including brick-oven pizzas, focaccia sandwiches, salads, steaks, and fish, at lunch and dinner Tuesday through Sunday. The property will include a covered patio, fire tables, a turf area, and pickleball and bocce courts.

The Hungry Hub (11 S. Orange St., Media): Media native Cassidy Moretti and her mother, Glenda, are taking over the former Rivalry Cafe with a family-run breakfast and lunch operation. The Hungry Hub also plans later hours and a late-night menu, broadening its role beyond that of a conventional daytime cafe. An Oct. 1 opening has been announced.

The Iron Oven (58 S. York Rd., Hatboro): Alex Nalbandian’s Southampton bar-restaurant — known for an expansive American menu, cocktails, craft beer, brunch, and dishes ranging from wings and burgers to flatbreads and entrees — is adding a second location in eastern Montco: the former Ross & Co. He’s aiming at November.

Lazy Dog (160 N. Gulph Rd., King of Prussia): The California-based bar, known for Rocky Mountain lodge imagery and a broad American menu, is targeting late 2026 at the King of Prussia Mall.

Luna (129 E. Butler Ave., Ambler): FineLine Hospitality, which recently opened Academy Grill in Fort Washington, is behind a stylish revamp of Dettera in downtown Ambler. Chef Marie Lavizzo-Mourey will base her menu on the 20-plus countries bordering the Mediterranean. The project is on track for fall.

Martini & Roz (523 W. Lancaster Ave., Wayne): Fearless Restaurants is turning Wayne’s former Bertucci’s into an ambitious, 300-seat Southern Italian restaurant named for founder Marty Grims’ parents, Martin and Roslyn. Menu will include crudo, oysters, steaks and chops, wood-fired pizzas, house-made pastas, and charcuterie. It will feature two open kitchens, a cheese cave, a tasting counter, and extensive outdoor seating.

Maru (2922 Conestoga Rd., Glenmoore): David Backhus and the team behind the former Oori restaurants are in the early days of a fast-casual Korean-inspired restaurant at their former Collective Coffee & Bakery. Think Korean fried chicken sandwiches, wings, and tenders, supplemented by mochi doughnuts and specialty Collective coffee.

Nudy’s Cafe (122 Park Ave., Willow Grove): Prolific suburban breakfast-and-lunch operator Ray Nudy hopes for late September for his latest diner, across from Marshalls in Willow Grove.

Old Friend (166 E. Lancaster Ave., Wayne): Childhood friends Larry Kagan and Chas McFeely are behind this contemporary American grill, with former Fork executive chef Sam Henzy leading the kitchen. The 86-seat restaurant will center on live-fire cooking in a Josper oven, with dry-aged fish, poultry, and larger proteins intended for sharing. Its compact wine list will be closely tied to the food. A late-fall opening is planned in the Apartments at Wayne Station.

Opus (201 Birch St., Kennett Square): Square Roots Collective will open this 125-seat New American restaurant Sept. 11 in the former temporary home of Hank’s Place, next to the Artelo hotel. Executive chef Matthew Anderson, formerly of Longwood Gardens and Winterthur, plans seasonal dishes, such as Kennett Square mushroom bisque, butternut squash agnolotti, herb gnocchi, and dayboat scallops. The two-story space includes a cocktail lounge, terraces, and work by local artists. Profits will support community projects and nonprofits.

Salt (840 W. Lancaster Ave., Devon): Rich Kim of North Wales’ acclaimed Salt predicts late December for his redevelopment of Devon’s former La Jonquille and Shiraz property into a second Korean barbecue concept, followed in 2027 by Yugo, a carousel sushi restaurant, upstairs.

Skinny Joey’s Cheesesteaks (1509 Meetinghouse Rd., Boothwyn): The Delco version of Skinny Joey Merlino’s steak stand will open in December “if I had to guess,” said Merlino’s compadre, Joe “Lil Snuff” Perri.

The Still on State (18 W. State St., Doylestown): Only days open at the Doylestown Inn, this Irish pub-inspired bar/restaurant fills the former Hattery Stove & Still space; it’s paired with an on-site microdistillery called the Tilted Brim.

Taco Heart (120 Coulter Ave., Ardmore): Nano Wheedan is bringing his South Philadelphia breakfast-taco shop to the Ardmore Farmers Market, its first expansion beyond its East Passyunk-area home. Expect Austin-style flour tortillas and breakfast tacos built around eggs, potatoes, beans, bacon, brisket, and house salsas. Opening is set for Oct. 5.

Top Dog Cocktails (110 E. State St., Kennett Square, and 2012 Frankford Ave., Fishtown): Ken Smuckler’s cocktail company plans two vinyl listening rooms this fall inspired by Japanese jazz kissas. Kennett Square’s 750-square-foot space partners with local music venue Kennett Flash, while Fishtown’s 350-square-foot flagship — arguably the neighborhood’s smallest bar — will feature a 15-seat bar, two-turntable DJ station, and retail.

Tusk (50 N. Main St., Doylestown): Mike and Joy Grafenstine, owners of Roberts Block in Glenside and Bonnet Lane Family Restaurant in Abington, are taking over the former Water’s Edge wine bar, combining the martini-and-wine-bar airs of Roberts Block with approachable upscale American comfort food. Target is October.

Vintner’s Table (24 Cricket Ave., Ardmore): Andrea and Marco Folino, behind Kutztown’s Folino Estate Winery, are opening a third location of their Italian-inspired wine bar, salumeria, and lifestyle boutique in downtown Ardmore in October.

New Jersey suburbs

Akira 70 Omakase (249 Marlton Pike, Cherry Hill): Ming “Frank” Zheng is expanding his Japanese holdings — he owns Akira Sushi in Voorhees and Moorestown — with an omakase experience in a former fur salon.

Banjara Indian Bistro (687-689 Berlin-Cross Keys Rd., Sicklerville): Vaneet Chopra, whose family operates Cross Culture in Haddonfield and previously ran Banjara in Chestnut Hill, is bringing the Banjara name to Sicklerville; its dine-in starts Thursday.

Freckled Jawn Brewing (1003 N. Evergreen Ave., Woodbury): Woodbury residents John Wagner and Colleen Gibson are taking over the former Eight & Sand Beer Co., which closed in June after 10 years. Targeting the first week of October, the brewery will introduce new branding and a fresh lineup of approachable beers, emphasizing natural and locally sourced ingredients when possible.

Irishtown Steaks (155 S. Burlington St., Gloucester City): Donkey’s Place alumnus Dave Murphy is targeting Halloween for his steak shop, joining recent Gloucester City entries Lillo’s and Pudge’s Pub. Murphy will use rolls from Boaggio’s, which has a bakery in town.

Penny’s Bagels (212 Kings Highway East, Haddonfield): Chris Fetfatzes and the Happy Monday Hospitality Group (Wine Dive, Grace & Proper) are developing this long-delayed bagel shop in downtown Haddonfield, now with an October target.

Pizzeria Cusumano (872 Haddon Ave., Collingswood): Announced back in September 2021, this passion project from South Jersey’s Sal Cusumano is finally about to start offering his Roman-inspired squares and neo-New York rounds, but “I don’t want to box myself into a certain style.” Cusumano, a third-generation pizzaiolo, is planning a small shop with limited seating. This week, he said it will open in October for sure.

Philadelphia

Adda (1700 Frankford Ave.): New York’s Unapologetic Foods — behind Dhamaka, Semma, and the original Adda — is bringing its energetic Indian cooking to Fishtown, across from the 19125 post office. Expect regional dishes in an informal setting, continuing the restaurant group’s practice of pushing beyond familiar Indian American standards. Originally expected in fall 2025, the Philadelphia location is now targeting an October opening.

Ayat (2021 Sansom St.): Abdul Elenani’s New York-based Palestinian restaurant — first announced in spring 2024 — is looking at a November opening in the former Roxy Theater near Rittenhouse Square. Ayat is known for generous portions of mansaf, maklouba, mezze, grilled meats, and other homestyle Palestinian dishes.

The bar at Bar Caviar, 256 S. 16th St.Kenneth Schutz

Bar Caviar (256 S. 16th St.): Opening in early October in the Dwight D Hotel in Rittenhouse, this bar will pair caviar and seafood with 50 varieties of Champagne and a full wine program in a setting that’s more neighborhood than hushed luxury lounge. Executive chef Greg Vassos’ contemporary American menu, informed by classical French technique and Japanese precision, will feature raw-bar selections, caviar-focused dishes, and seasonal small plates. The restaurant also will operate Parallel, a caviar program emphasizing careful sourcing and extended maturation. In 2027, Vassos plans to follow with Fall Line, a Mid-Atlantic-focused tasting-menu restaurant.

Brunch Bulls (1638 W. Passyunk Ave.): Brothers Derrick “Dee” Long and Jarrick “Jakk” Long are behind this all-day brunch/dinner/dessert restaurant in Point Breeze. They say they’ll be open by December.

Call Your Mother (262 S. 19th St., 1500 Frankford Ave., 12th and Sansom Streets): The lively, Washington-based “Jew-ish” bagel chain is making a three-location push into Philadelphia, starting this week with its Fishtown debut. Menu includes bagel sandwiches, schmears, latkes, coffee, and deli-inspired specials.

Carolyn’s Modern Vietnamese (2015 Walnut St.): This week, chef Carolyn Nguyen opens her deeply personal successor to Revolution Taco, which she co-owned in the space for a decade. Her menu brings together her family’s Vietnamese cooking, the seafood boils and Southern food of her Louisiana childhood, French culinary technique, and the freewheeling flavor combinations that defined her earlier ventures. The 33-seat restaurant serves dinner, and alcohol, in a spare, contemporary dining room.

First look: Carolyn’s Modern Vietnamese

Corte (1175 Ludlow St.): Corio partners Ryan Mulholland, chef David Feola, and James Smith are taking over the former Mulherin’s Pizzeria at East Market, between Iron Hill Brewery and Mi Vida. Feola will lead a menu built around house-made pastas plus proteins, vegetables, and small plates cooked in the large Mugnaini wood-burning oven. Mulholland will oversee daily operations and oversee an Old World-leaning wine list and cocktails inspired partly by forgotten recipes from century-old books. The dark-wood, earth-toned restaurant is targeting a fall opening.

DiDi (3748 Lancaster Ave.): DanDan owners Kevin and Catherina “Cat” Huang say they are “within a month or two” of opening their fast-casual pan-Asian concept at the Triad apartment building in Powelton Village. DiDi will join Kabobeesh, Karak Cha House, Shibam Coffee, Two Locals Brewing, and other businesses in the growing complex at 38th and Lancaster.

Divers Club (733 S. Fourth St.): Queen Village is in line to get a neighborhood wine bar from Susan Freeman, Chris Fetfatzes, and Heather Annechiarico (Grace & Proper, Wine Dive) in a former hair salon that sits on the same stretch as Famous 4th Street, Southwark, Ambra, and Fitz on 4th. Fetfatzes describes the mood as “dark, scrappy, and European — somewhere between a Paris backstreet wine bar and a graffitied Berlin hangout.”

Eggcetera Haus (625 S. Sixth St.): Husband-and-wife team Rey Tamaka and Vina Kencana soon will turn the former Redcrest Kitchen into an all-day bar-restaurant. Tamaka, previously the chef at an Old City brunch restaurant, plans breakfast, lunch, and dinner, moving from specialty coffee and morning dishes into pastas, steaks, cocktails, and comfort food at night. The couple expects daily service, giving the Queen Village-Bella Vista border another full-day neighborhood option.

Field Day (923 N. Second St.): James Beard Award-winning bartender and author Danny Childs and his wife, Katie, have a fall opening targeted for their casual regional cocktail bar in Northern Liberties, next to Cescaphe Ballroom. Childs’ drinks will use locally farmed, foraged, and fermented ingredients. Executive chef Melissa McGrath, known for her work at the idled Sweet Amalia Market & Kitchen, will offer Pennsylvania Dutch-inspired snacks, sandwiches, and tomato pies. Highballs, house-made sodas, boozy gelati, and walk-in seating will help keep the mood informal.

Habibi Supper Club (1515 E. Passyunk Ave.): Miled Finianos is giving his itinerant Lebanese dinner series a permanent home on East Passyunk — possibly by the end of year — serving late breakfast and lunch before he offers ticketed, multicourse suppers.

HYO (1222 Walnut St.): Nightlife veteran Justin Jordan plans an October opening for this Korean tabletop barbecue restaurant behind Hearsay, his indoor-outdoor sidewalk bar and listening lounge. Guests will enter HYO through a phone booth inside Hearsay. The restaurant is part of Jordan’s multilevel entertainment complex, which also includes Celine and the forthcoming Chancellor Room event space and karaoke lounge.

Jean (161 W. Girard Ave.): Emmett chef Evan Snyder and partner Julian van der Tak are going upstairs with a 15-seat tasting menu restaurant opening this fall. Snyder and chef de cuisine Antonio Pizzo will prepare a 12-course menu centered on a 7-foot wood-burning hearth, drawing on Algeria, Tunisia, coastal Morocco, and the southern Mediterranean for culinary influences. A tagine will roast throughout dinner before being served family-style.

Kato (1832 Frankford Ave.): Mei Mei chef-owner Jay Ho is taking over the former Izakaya Fishtown space for a restaurant inspired by his Taiwanese father and the food Ho grew up eating. Influences from Korean, Thai, and Vietnamese cooking will broaden the menu. Ho, who hopes to open in late fall, plans to retain the front bar while replacing the rear sushi counter with additional seating that can double as a private dining area.

Korshak Parkside Provisions (1401 S. 13th St.): Poet-baker Philip Korshak is returning with a corner store near Columbus Square after closing his celebrated South Philly bagel shop in 2023. He envisions an idiosyncratic neighborhood provisions shop shaped by his interests in bread, conversation, poetry, and community. Equipment deliveries and health inspections pushed the timetable beyond the original May target to October.

Lovat Square (184 E. Evergreen Ave.): Former Four Seasons sommelier Damien Graef and journalist Robyn Semien opened this Chestnut Hill wine shop and tasting room in February, offering small-production bottles, wines by the glass, and light fare. The couple, who also own Brooklyn’s Bibber & Bell wine shop, will debut a full dinner menu by the end of September.

Macaluso’s (3101 S. 13th St.): Realtor Joel Gruenke and restaurateur Mark D’Andrea, long-ago roommates at Valley Forge Military Academy, are looking at an early October opening of this white-tablecloth Italian restaurant at 13th Street and Packer Avenue, near the sports complex. D’Andrea’s family owns RoadHouse in Staten Island, N.Y. Gruenke says the moderately priced menu will stick to traditional Italian cooking and offer a full bar. Parking will be available across the street.

Mylar Bar (1636-38 S. Ninth St.): Hospitality veterans Liv Arterbridge and Gina Piccari are turning the former Dino’s Party Center into a festive neighborhood bar inspired by the building’s history. They promise something nostalgic, playful, and deliberately unserious. Drinks will include martinis, punches, classics, and draft beer. Chef Colin White, formerly of Sally and Emmett, will oversee shareable “party snacks,” larger plates, and desserts available late.

Nippy’s on South (1312 South St.): Nurse and first-time restaurateur Nikia Peterson has purchased the former Ms. Tootsie’s building for an ambitious restaurant and bar. Peterson plans a polished setting with seafood towers, steaks, Asian and Caribbean influences, a substantial happy hour, and weekend brunch. The project will revive a prominent South Street property that had remained closed since restaurateur KeVen Parker’s death in 2021.

O’Morrey’s (1720 Sansom St.): Chefs Biff Gottehrer and Kenjiro Omori are developing a cocktail bar on the former site of Genji, the Japanese restaurant created by Omori’s father. The name is a cheeky rendering of the Omori family name. Plans call for a comfortable neighborhood bar in the spirit of the Ripplewood, where both chefs work, with cocktails and a serious food component. Their second joint project, Tako Taco, is months away at the former Bing Bing Dim Sum in South Philadelphia.

Palm Vintage (1414 S. Penn Square): Houston Yang and Mike Beja, who opened this day-to-night cafe and cocktail bar across from City Hall in the Residences at the Ritz-Carlton, are close to expanding into a nighttime scene with cocktails, sushi, oysters, caviar, and light food in a lush, tropical-inspired room meant to offer an escape from Center City.

Panco (2300 S. Croskey St.): Chef Ryo Igarashi, whose background includes Tokio Global and Maru Global (noted for its takoyaki balls), is behind a corner shop in West Passyunk whose menu will focus on Japanese cutlets. He says it’s opening soon.

Philly Curio (2240 Frankford Ave.): Tattoo Arts Convention founder Troy Timpel is creating an intimate Kensington restaurant-bar around his private collection of curiosities (think tribal masks, skeletal displays, taxidermy, and glass-topped tables containing preserved animals). Inspired partly by Savannah’s Alligator Soul, Timpel has discussed a Cajun-Creole menu with small plates and unconventional proteins such as rattlesnake. Drinks are expected to include cocktails, wine, bottled beer, and limited drafts. Target is November.

Philly Po’Boy (102 W. Berks St.): Brothers Chris and Greg Lynch are bringing a taste of New Orleans to the storefront beneath the Berks station of the Market-Frankford Line. Chris spent years cooking in New Orleans, while Greg’s Philadelphia background includes Starr Restaurants and LMNO. Plans call for classic powdered-sugar-dusted beignets, gumbo, and a mix of classic and specialty po’boys like fried shrimp, oysters and roast beef “debris,” plus fries, Creole potato salad, and café au lait from coffee roasted by Applied Arts in New Orleans.

Santé Social (1546 E. Passyunk Ave.): Sommelier Daniel Solway is giving his roving dinner series a permanent home across from the Singing Fountain. The approximately 30-seat space will function less like a conventional restaurant than a flexible hospitality venue, hosting wine dinners, tastings, classes, collaborations, private events, and some walk-in service. Cocktails are being developed with Danny Childs of Slow Drinks and Field Day, while changing chefs and collaborators may shape the food programming.

Somedays Bakery (1601 Walnut St.): Hand-laminated croissants are the foundation of this Queens-rooted bakery, which deals in sandwiches, salads, soft serve, and coffee. It’s targeting the end of the month.

Thalassa (918 N. 28th St.): Matt Maltepes is looking at late October or early November for his Greek-inspired cafe in Fairmount that will serve baklava, croissants, and house-made ice cream in flavors that change weekly. Savory offerings will include small plates such as feta grilled cheese with honey, avocado toast, and bagels with cream cheese. The drinks menu will feature European-style coffee preparations, including frappes and Freddo espresso.

Looking ahead

Two major projects are now on the docket for January, as the owners don’t want to compete with the holiday-season madness: the Pelican Club, Stephen Starr’s flashy Greek-themed restaurant taking shape in the former Devon Seafood Grill on Rittenhouse Square, and the yet-to-be-named “punk French” restaurant that chefs Justin Bogle and Arthur Cavaliere are creating at the former Winnie’s Manayunk.

Meanwhile on Rittenhouse, “summer 2027” is the projection for Ruxton, a steakhouse coming to the Rittenhouse Hotel from Atlas Restaurant Group, owner of Loch Bar. Ocho Supper Club has extended its residency.

The long-closed Mermaid Bar in Mount Airy will retain its name under the new ownership of pizzaiolo Dan Gutter and business partner Alex Carbonell of Circles & Squares and Pizza Plus. The project, announced earlier this year, is aiming at a summer 2027 rollout.

September 9, 2026
Delaware County is about to get another tool to help manage intense flooding

A new tool may help Delco officials better understand flooding in the county.

Delaware County recently acquired 70 AWARE flood gauges, which officials say will help track data, improve response to flooding events, and allow the county to better plan for the future as extreme weather events challenge the region’s aging infrastructure.

Here’s a rundown of what flood gauges do and how they’ll fit into stormwater management in Delco.

What are flood gauges?

Flood gauges are tools placed in and around bodies of water that measure water levels — think giant measuring sticks.

Delaware County’s flood gauges will be placed throughout the county and report data to a public access portal in real time, allowing municipalities and residents to track water levels online.

Why is the county installing flood gauges?

Flood risk is growing in Delaware County, Gina Burritt, the county’s planning director, said, as the region’s infrastructure contends with increasingly frequent and intense precipitation events.

The county is seeing flooding in areas where it used to be rare, Burritt said, and water-proximate areas are becoming more vulnerable to serious storm damage. Flooding is of particular concern in Delco, where much of the land is low-lying and close to the Delaware River and its tributaries.

“We always kind of say that we’re downstream of everywhere,” Burritt said. “All of the watersheds, they flow to the Delaware River, so we’re at the very bottom of that watershed.”

Gauges will help the county understand where flood risk is the most acute, said Burritt, informing decision-making for county planners and emergency responders.

The flood gauges may also eventually provide early warning detection, though Burritt noted that this capability is still being developed.

Philadelphia installed a similar flood monitoring system earlier this year, with flood sensors and cameras put in nine locations, including Cobbs Creek, Darby Creek, and the Manayunk Canal. Residents can see flood monitoring data on a live portal.

The creek at Rolling Green Park in Springfield. Delaware County is planning to install 70 flood gauges to measure levels in and around waterways. Tyger Williams / Staff Photographer

Where will the gauges be installed?

In drafting its Act 167 plan, a state-mandated stormwater management blueprint, the county and consultant Jacobs Engineering have identified 87 potential flood gauge locations.

The first batch of flood gauges will be installed on county-owned sites like bridges and parks. Once the initial round of gauges are placed, Burritt said her department hopes to work with other landowners, like the state, PennDot, and local municipalities, to place gauges in other key sites.

Potential locations outlined in the draft plan include Smedley Park, Catania County Park along Little Crum Creek, Sun Village Park, Clayton County Park, and numerous county-owned bridges, according to the county’s draft Act 167 plan.

Officials have identified 230 “flood problem areas” across the county, 130 of which fall under the “high priority” category. Some of the highest priority flood risk areas in Delaware County include the intersection of 69th Street and Marshall Road in Upper Darby, Brookhaven Memorial Park, and the section of Baltimore Pike that crosses Brandywine Creek at the border of Chester County. The highest priority areas were identified by the frequency and severity of flooding that occurs there, as well as impacts to emergency services, roads, and structures.

Delco’s Act 167 plan is in preliminary drafting stages, according to the county, and will be further refined, including with feedback from municipalities and the Commonwealth’s Department of Environmental Protection.

How much did this cost?

The 70 flood gauges were acquired with a $107,845 Community Development Block Grant from the U.S. Department of Housing and Urban Development and another $224,274 in Pennsylvania Local Share Account grants.

Installation of the first batch of gauges will cost $95,000, an expenditure coming out of the county’s capital budget. Burritt said the county is in the request for proposal process and does not yet know exactly how many gauges will be installed in the first round.

This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

September 1, 2026
The can’t-miss fall festivals and markets to visit around Philadelphia

After a summer of nonstop action — the World Cup, Major League Baseball’s All-Star Game, the festivities surrounding the nation’s 250th birthday — things have finally calmed a bit in Philadelphia.

But that doesn’t mean there’s not plenty still to come this fall.

The area will once again host a variety of festivals and markets in the coming weeks and months, celebrating everything from food to the arts and everything in between.

Here’s a guide to what’s in store.

Philly Halal Food Festival

Now entering its fourth year, the festival celebrates Muslim-owned establishments in and around Philly. Last year’s version featured more than 100 vendors and 6,000 attendees.

📅 Sept. 19,📍King of Prussia Mall, 160 N. Gulph Road, King of Prussia, Pa. 19406, 🌐 phillyhalalfoodfest.com

Scene of the swan boats from the 2023 Delaware River Festival held both in Philadelphia and Camden.Partnership for the Delaware Estuary

Delaware River Festival

The event combined two former festivals, the Partnership for the Delaware Estuary’s Coast Day and Alliance for Watershed Education’s River Days Festival. Expect lots of family-friendly activities, from ferry rides and pedal boats to crafts and water-related education. Events take place at both Penn’s Landing on the Pennsylvania side of the river, and Wiggins Park on the New Jersey side.

📅 Sept. 26, 10 a.m. to 4 p.m., 💵 ,📍101 N. Columbus Blvd., Philadelphia, Pa. 19106 and 2 Riverside Dr., Camden, N.J. 08103, 🌐 delawareriverfest.org.

Mt. Airy Arts Festival

Held at Allens Lane Park, this fourth-annual festival features live performances, food, an art market featuring the work of local vendors — but also the opportunity to make some art yourself, with stations for painting, printmaking, and ceramics.

📅 Oct. 3, 11 a.m. to 4 p.m., 💵 Free,📍601 W. Allens Lane, Philadelphia, Pa. 19119, 🌐 allenslane.org.

First Fridays at Cherry Street Pier

First Fridays return to the Cherry Street Pier, complete with artist studio tours, markets, and exhibit openings along the Delaware River. Upcoming dates are Aug. 7, Sept. 4, Oct. 2, Nov. 6, and Dec. 4. Events begin at 4 p.m.

📅 Various dates, 💵 Free,📍121 N. Columbus Blvd, Philadelphia, Pa. 19106, 🌐 cherrystreetpier.com

St. Nicholas of Tolentine Italian Festival

Since 1987, St. Nicholas of Tolentine Parish has held this annual event dedicated to Italian culture. The day kicks off with a 10:30 a.m. Mass and subsequent neighborhood religious procession, and there’s plenty of live music, Italian food, and family-friendly activities.

📅 Oct. 4, noon to 8 p.m., 💵 ,📍1700 S. 9th St. Philadelphia, Pa. 19148, 🌐 stnicksitalianfestival.com

OURfest

This three-day event in and around Philly’s Gayborhood celebrates National Coming Out Day. Things kick off Oct. 9, with a variety of pre-parties and kickoff events. The following day, Oct. 10, is a night of dancing at Voyeur Nightclub, and the festival concludes with a parade on Oct. 11.

📅 Oct. 9-11, times vary, 💵 Prices vary by event,📍Various locations, 🌐 phillygaycalendar.com

Made in Philadelphia Fall Market

The fall market this year celebrates its 10th year at Dilworth Park near Philly’s City Hall. Held over three days in October, this pet-friendly event brings a slew of artists and makers together, from jewelry and photography to glassware and woodwork.

📅 Oct. 9-10 (noon to 8 p.m.) and Oct. 11 (noon to 6 p.m.), 💵 Free,📍1 S. 15th Street, Philadelphia, Pa. 19102, 🌐 madeinphila.com

Scrapple & Apple Festival

A day of celebration in honor of one of Pennsylvania’s most iconic foods: the Dutch breakfast meat, scrapple. Reading Terminal Market turns into a scrapple haven, as vendors offer a variety of scrapple-themed items. There’s live entertainment, cooking demonstrations — even a scrapple-sculpting competition (held Oct. 15, the Thursday before the festival).

📅 Oct. 17, 10 a.m.-5 p.m., 💵 Free entry, pay as you go,📍1136 Arch St., Philadelphia, Pa. 19107, 🌐 readingterminalmarket.org

The fifth annual Philly Bike Ride kicks off at the Philadelphia Art Museum on Saturday, Oct. 17.Courtesy of Philly Bike Ride

Philly Bike Ride

Now in its fifth year, this annual ride takes cyclists past some of the city’s top landmarks. The 20-mile course is closed to traffic, making it a great event for riders of all ages and experience levels. Afterward, celebrate with food trucks and a beer garden. Registration is required; early-bird prices (through July 12) range from $43 to $200.

📅 Oct. 17, 7:30 a.m., 💵 Prices vary,📍Benjamin Franklin Pkwy., Philadelphia, Pa. 19130, 🌐 phillybikeride.com

East FallsFest

There’s live music all day, pumpkin decorating for kids, and a variety of items from local shops, crafters, and artisans. Local vendors will be on hand, with a beer garden from Wissahickon Brewing.

📅 Oct. 17, 11 a.m. to 5 p.m., 💵 Free admission,📍Ridge and Midvale Avenues, Philadelphia, Pa. 19129, 🌐 discovereastfalls.org

Manayunk Fall Festival

Last year’s inaugural event went so well that organizers are running it back. Main Street will be taken over by local artists and vendors, food trucks, live music, and — ahem — a mac and cheese crawl.

📅 Oct. 17, 11 a.m. to 4 p.m., 💵 Free admission,📍Main Street, Manayunk, Philadelphia, Pa., 19127 🌐 manayunk.com

Philly Coffee Festival

The 23rd Street Armory hosts this annual celebration of all things coffee. More than 20 roasters have already been lined up (with more expected soon) for this two-day event that also includes food and live music.

📅 Oct. 17-18, 9 a.m. to 4:30 p.m., 💵 Tickets are $25-$73,📍22 S. 23rd St., Philadelphia, Pa. 19103, 🌐 phillycoffeefestival.com

Cherry Hill Harvest Festival

More than 100 artists, crafters, and vendors are expected at this year’s annual family-friendly festival held at Croft Farm. Mechanical Brewery will have a beer garden, plus there’s free pumpkins, a petting zoo, and live entertainment.

📅 Oct. 18, noon- 4 p.m., 💵 Free entry, pay as you go,📍100 Bortons Mill Rd., Cherry Hill, N.J. 08034, 🌐 chnj.gov

Community Arts Center Fall Fest

This free event gives visitors a peek behind the scenes of the Community Arts Center in Wallingford. There’s 30 vendors, plus demos and tours, art activities for children, and a pumpkin-painting contest — plus live music. For a full schedule of the day’s events, check out the Community Arts Center website.

📅 Oct. 25, 11 a.m. to 4 p.m., 💵 Free admission,📍414 Plush Mill Road, Wallingford, Pa. 19086, 🌐 communityartscenter.org

Philly Flannel Fest

The Braid Mill in Germantown hosts this fourth annual fall festival, with food trucks, wine and cocktails, local bands and DJs, and a craft marketplace. Early-bird tickets are available at a steep discount if purchased before Oct. 1.

📅 Oct. 25, noon-5 p.m., 💵 $20 for entry ($12.51 before Oct. 1), pay as you go,📍346 E. Walnut Lane, Philadelphia, PA 19144, 🌐 phillyflannelfest.com

The first-ever Inquirer Food Festival was held last year at the Fillmore in Fishtown. This marks the event’s second year.

The Inquirer Food Fest

The city’s premier food festival returns to the Fillmore this fall, featuring a lengthy lineup of top area restaurants. Sao, Pine Street Grill, and The Bread Room are among the participants already confirmed for this year’s event. There’s also an empanada-making workshop from chef Jezabel Careaga, with music from DJ Na$h, plus the chance to try off-menu dishes.

📅 Nov. 14, 11 a.m. to 6:30 p.m., 💵 Ticket prices vary,📍29 E. Allen St, Philadelphia, Pa. 19123, 🌐 foodfest.inquirer.com

September 1, 2026
‘Real steep, real hard, real crazy.’ We ride up the Manayunk Wall to see how difficult it really is.
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Climbing the Manayunk Wall*

*or at least attempting it.

How hard can it be? A former pro and a complete novice take on the most iconic ascent in American cycling.

By

Jasen Lo

,

Ariel Simpson

, and

Gabe Coffey

Published Aug. 28, 2026

This weekend sees the long-awaited return of the Philadelphia Cycling Classic after a decade-long absence. Riders will take to a 14-mile course that begins with a manageable and flat amble along the Schuylkill. That’s until they take a turn onto Levering Street and come face-to-face with the infamous Manayunk Wall.

The Wall asks riders to climb 210 feet at an average incline of 8% to 9% with peaks of 17% grade. For comparison, Independence Hall is only 168 feet tall, and the Philadelphia Museum of Art steps have an average grade of approximately 12%, according to Strava data.

Carlos Rogers, a member of Race Street Partners, which revived the race, and a former racer who competed in the 1994 edition of the Philadelphia Cycling Classic, said that climbing the Wall is no joke.

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“Once you make it around the bend [where Levering Street turns into Lyceum Avenue], where it gets super steep, that’s the hard part. Then, of course, over the top, there’s a bit of a false flat, so it really doesn’t end.”

John Eustice, a former professional cyclist from Bucks County who will be announcing the race on 6abc, described climbing the Wall in the summer heat as “real steep, real hard, real crazy, real hot, real fast, real hard.”

That sounds tough, but how hard can climbing the Wall really be? To find out, we put a complete novice up against Carlos.

carlos

Former pro-level racer. Raced in the 1994 Philly Cycling Classic.

ariel

Inquirer sports reporter. Has not ridden a bike since the sixth grade.

On a sunny 85-degree day, with a negligible wind speed of only 3.6 mph, we have close to perfect race conditions. So, let’s climb!

0

50ft

100ft

150ft

200ft

Carlos reached the top in 3 minutes and 9 seconds, while Ariel took more than twice the time, getting to the summit in 7 minutes and 24 seconds.

Both men’s and women’s records for the Wall, according to Strava data, were set during the last Classic, held in 2016, and unsurprisingly outpace Carlos and Ariel’s times. Italian racer Marco Canola scaled the Wall in 1 minute, 56 seconds, while the women’s record of 2 minutes and 19 seconds is held by Elisa Longo Borghini – who finished third overall at this year’s Tour de France Femmes.

Both records are likely to be broken this weekend. Generally, professional cyclists have become faster and stronger since the last Philly Classic. For example, in 2016, the average speed of the Tour de France was 24.6 mph. This year’s edition had an average speed of 26.5 mph.

They’ll have plenty of chances to break records, too. On Sunday, the pros will climb the Wall multiple times — the women four times and the men eight times. Carlos and Ariel, on the other hand, only had to endure the “real steep, real hard, real crazy” climb once.

Acknowledgement

Heart rate data was collected using heart rate monitors worn by our riders, while Ariel’s power data was measured using a power meter. Carlos’ power data was estimated using a proxy climb performed under similar conditions.

Staff Contributors

Design and development: Sam Morris, Jasen Lo

Data: Jasen Lo

Reporting: Jasen Lo and Ariel Simpson

Editing: Sam Morris

Videography: Gabe Coffey

Video Editing: Gabe Coffey and Jasen Lo

Copy Editing: Addam Schwartz

More about the Bike Race

Robin Carpenter will be thinking of his former Masterman teacher as he conquers the Manayunk Wall

Carpenter had no clue how to become a pro cyclist. And then he met Kevin Saint Clair, his former cross country coach at Masterman who invited him to ride with his team in the Main Line.

Philadelphia Cycling Classic 2026: Where to spectate, the route, and road closures

How to best spectate the return of the prestigious Philadelphia Cycling Classic—the beloved “Bike Race”— on August 30th, 2026.

Kim Stoveld gives the Philly Cycling Classic women’s race a local team to root for

Stoveld, a nurse, began racing in 2021 when the Classic was in its 10-year hiatus. It didn't take long for her to make a name for herself in the sport.

Winners of the Philadelphia Cycling Classic recall ‘the theater’ the race once was, and can be again

From the stadium-like feel of Ben Franklin Parkway, to the grueling half-mile stretch of the Manayunk Wall, Freddie Rodriguez and Eric Heiden recall the importance of the event.

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/*! Bundled license information:

animejs/dist/modules/core/consts.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/globals.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/helpers.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/transforms.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/adapters/registry.js:
(**
* Anime.js – adapters – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/colors.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/values.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/render.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/styles.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/clock.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/animation/additive.js:
(**
* Anime.js – animation – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/engine/engine.js:
(**
* Anime.js – engine – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/animation/composition.js:
(**
* Anime.js – animation – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/timer/timer.js:
(**
* Anime.js – timer – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/targets.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/core/units.js:
(**
* Anime.js – core – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/easings/none.js:
(**
* Anime.js – easings – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/easings/eases/parser.js:
(**
* Anime.js – easings – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/animation/animation.js:
(**
* Anime.js – animation – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/svg/helpers.js:
(**
* Anime.js – svg – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/svg/motionpath.js:
(**
* Anime.js – svg – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/svg/drawable.js:
(**
* Anime.js – svg – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/svg/morphto.js:
(**
* Anime.js – svg – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/svg/index.js:
(**
* Anime.js – svg – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)

animejs/dist/modules/index.js:
(**
* Anime.js – ESM
* @version v4.5.0
* @license MIT
* @copyright 2026 – Julian Garnier
*)
*/
~~August 28, 2026~~

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