Tag: Ice cream

  • How do you spur tourism in Delco? An ‘ice cream passport’ offers one sweet answer.

    How do you spur tourism in Delco? An ‘ice cream passport’ offers one sweet answer.

    Delaware County’s tourism agency wants to reward you for eating ice cream this summer. Really.

    Visit Delco, Delaware County’s tourism promotion agency, launched the Delco Ice Cream Trail Pass in May, a 16-stop mobile “passport” that encourages participants to try out local ice cream and water ice shops, collecting points along the way that can be redeemed for prizes. The Ice Cream Trail takes participants across Delaware County, from Just Homemade Ice Cream in Aston up to the Vanilla Bean in Wayne, and back around to CJ’s Waterice & Ice Cream in Collingdale. It was borne out of a desire to get Delco residents into their communities, and local economies, through a treat that cuts across all age groups, neighborhoods, and walks of life.

    “We just wanted to create a fun and accessible experience for the summer that encourages people to explore Delco,” said Amy Bohr, Visit Delco’s marketing director.

    Participants on the trail, which runs from Memorial Day through Labor Day, can sign up online and save the “passport” on their phones before visiting the ice cream shops, earning points at each location. Points can be applied toward rewards, including a baseball hat-shaped bowl, an ice cream scoop, or a bucket hat. Prizes can be collected at the Visit Delco office in Rose Tree Park.

    So far, 1,500 people have signed up for the pass, and 450 have “checked in” at one or more ice cream shops, according to Visit Delco.

    Visit Delco’s goal is largely to encourage nonresidents to visit, and spend money, in the suburban county. The agency helps connect visitors with places to stay, restaurants to patronize, and attractions to see, like the Delaware County Symphony or the Media Theatre. The agency also provides grants to local municipalities and organizations to help boost tourism and spur economic activity.

    Michael Mooney, 19, of Ridley Park, helps customers at Scooped Ice Cream in Media. Tyger Williams / Staff Photographer

    However getting locals out into Delaware County is also key for the agency, and for the economic health of the county’s many municipalities, Bohr said. The Ice Cream Trail, along with Trails and Tails, another “passport” program for dog-friendly trails and parks, are formulas to help encourage locals to visit a part of the county they might otherwise skip.

    “When residents visit a new ice cream shop, or explore a town or a Main Street where that shop’s located, they spend a day in the community, perhaps they haven’t done it in a long time, and everyone benefits,” Bohr said.

    Locals are Delco’s “best ambassadors,” she said, often recommending favorite spots to family and friends and coming back again to shop or dine.

    Kyle Lefkof, owner of Scooped Ice Cream in Media and Chester Springs, said regulars and newcomers alike have stopped by to check a box on the Ice Cream Trail and enjoy a sweet treat.

    “I think this is bringing in new business and giving the existing customers something fun to do,” he said.

    Scooped opened in Chester Springs in 2009 and Media in 2017. Lefkof took over the business from his aunt and uncle in 2023, and has been running it since. Scooped serves “super premium, gourmet ice cream” with 14% butterfat and “top-shelf ingredients,” Lefkof said.

    Ice cream is often “the highlight of people’s days,” he said. “It’s really nice to be a part of that.”

    Delaware County’s Ice Cream Trail runs through Labor Day. Participants can download the pass and see all 16 stops here.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Your guide to South Jersey’s mini golf courses

    Your guide to South Jersey’s mini golf courses

    Mini golf is an underrated nostalgic summer staple. The rainbow array of golf balls, the sun-bleached artificial turf, the tilting windmills, and fiberglass volcanoes will transport you right back to childhood, melting ice cream cones and all.

    It’s easy to find Putt-Putt courses dotted up and down the boardwalks of the Jersey Shore, but South Jersey has its fair share of miniature fareways, too. Many offer more than just mini golf, with homemade ice cream, arcade games, amusement park rides, and driving ranges for adults. Two courses are indoors, for big fun even when the sun isn’t shining.

    Tee up a great summer on these miniature links:

    Big Swing Golf Center

    Open year-round, weather permitting

    Big Swing boasts not one but two mini golf courses. (For the second, “Go left at the volcano,” the attendant tells me.) Both are light on props and heavy on banks, curves, hills, elevation gains, and drops, making for some genuinely tricky shots.

    Best hole: No. 8 on the waterfall course starts at the top of a hill, with three options to get to the bottom, including two mystery chutes — one that could land a hole in one, and another that spits out on a separate landing.

    Other amenities: Golf simulator, golf lessons, driving range

    Price: $7 per adult for both courses, $6 for children 12 and under

    📍312 Salina Rd., Sewell, N.J. 08080 📞 856-553-6723, 🌐 bigswinggolfcenter.com

    Monster Mini Golf

    Inside Monster Mini Golf in Cherry Hill, N.J.Courtesy Monster Mini Golf Cherry Hill NJ

    Year-round

    Don’t let a rainy day (or a brutally hot one) stop you from hitting the links. Monster Mini Golf offers 18 holes of spooky-themed, indoor, glow-in-the-dark golf, with locations in Cherry Hill and Turnersville. Black light illuminates the dark interior, which is decked out with weird Jersey scenes rendered in glowing paint, and monstrous animatronics that come to life as you move around the course.

    Best hole: Tie between hole No. 8, which is presided over by an enormous, glowing talking skull and No. 9, where players can spin a wheel to add a random, extra challenge to their turn, like playing with one arm behind their back or with their eyes closed.

    Other amenities: Arcade, mini bowling alley, laser maze, laser tag (at Turnersville location only)

    Price: $10-14 for mini golf

    📍2040 Springdale Rd., Suite 300, Cherry Hill, N.J. 08003, 📞 856-393-5500, 🌐 monsterminigolf.com/locations/us/nj/cherry-hill

    📍 1 Shoppers Lane, Blackwood, N.J. 08012, 📞 856-302-5240, 🌐 monsterminigolf.com/locations/us/nj/turnersville

    Pleasant Valley Miniature Golf

    Players play rounds at Pleasant Valley Miniature Golf on Route 73 in Voorhees on June 30, 2026.Jose F. Moreno / Staff Photographer

    April 1 to Halloween

    Opened in 1972 and now run by the son of the original owner, Pleasant Valley is a throwback mini golf course with all the wacky obstacles you could dream of. The fiberglass Liberty Bell and giant sombrero, built by the owner, have been there since the 1970s. Guest-favorite hole No. 12 features three gophers driving classic cars in circles. Conveniently located on the way to Atlantic City, it’s got a classic charm you won’t find at every course.

    Best hole: “The sombrero,” owner Brian Whelan says. “It’s very difficult, very easy to have the ball fly out of the sombrero. Big risk, big reward there.”

    Other amenities: Ice cream and water ice

    Price: Before 6 p.m., $10 for adults, $9 for kids 10 and under and seniors; after 6 p.m., $12.50 for adults, $10 for kids and seniors

    📍 93 Rt. 73, Voorhees, N.J. 08043, 📞 609-314-1214, 🌐 pvminigolf.com

    Voorhees Golf Land

    March 1 to the weekend after Thanksgiving

    Previously known as the Golf Farm, Voorhees Golf Land reopened last year under new ownership after a yearlong closure. In addition to 18 holes of mini golf, Golf Land sports the region’s only pitch-and-putt course. That’s 18 holes of golf that are just 20 to 50 yards long, “not quite the size of a par three,” owner Diana Hennefer says, so it’s a great option for people who don’t have the time or mobility to play a full round of golf, or who just want to practice their short game.

    Best hole: No. 18 has a wishing well in the middle. “It’s probably the trickiest one,” Hennefer says. “It’s also the prettiest, most picturesque one.”

    Other amenities: Pitch-and-putt course

    Price: Mini golf: $8 for adults, $6 for kids; pitch and putt: $15 for adults, $10 for kids

    📍 801 Haddonfield Berlin Rd., Voorhees, N.J. 08043, 📞 856-630-0977, 🌐 voorheesgolfland.com

    Serene Custard and Miniature Golf

    A water feature at Serene Custard and Miniature Golf in Vineland, N.J.Courtesy Ari Dendrinos

    Come for the challenging, hilly course, and stay for the vintage custard stand serving homemade ice cream. Built in 1959, Serene Custard still boasts its original mid-century signage and is celebrating its 67th season this year. The 18-hole mini golf course is a newer addition, featuring tough terrains and lush landscaping. “You sort of don’t even feel like you’re in South Jersey when you’re on the course,” owner Ari Dendrinos says.

    Best hole: No. 9 takes place entirely within a huge man-made cave.

    Other amenities: Custard stand serving ice cream, water ice, and some savory snacks

    Price: $6 for children, $8 for adults

    📍 2336 N. West Blvd, Vineland, N.J. 08360, 📞 856-692-1104, 🌐 serenecustardandgolf.com

    The Funplex Mount Laurel

    Spring break to mid-October

    The Funplex at Mount Laurel has way more than just mini golf. There’s a waterpark, indoor and outdoor rides, a bowling alley, and more. But don’t sleep on the two mini golf courses, Adventure Cave and Lost Lagoon, both of which offer 18 holes of obstacles, including a few multilevel designs.

    Best hole: At No. 19, if you get a hole in one, your next game is free.

    Other amenities: Waterpark, indoor and outdoor rides, bowling, arcade games

    Price: $42 on weekdays and $49 on weekends for access to all attractions; $46 and $54 when purchasing at the gate

    📍 3320-24 NJ-38, Mount Laurel, N.J. 08054, 📞 856-273-9666, 🌐 thefunplex.com

    Jersey Devil Golf & Fun Center

    May to October, honor system year-round

    The Jersey Devil wants to ensure you never have to miss a mini golf fix. Despite the posted hours, this course operates on the honor system, making putters and golf balls available every day, all year round, so you can play even when no one is working. Just drop $5 in the box at the first hole to enjoy putting on these long greens, which provide a challenge to kids and adults alike.

    Best hole: Hole No. 12 features a sharp bend and splits in two before converging.

    Other amenities: Driving range, picnic area with cornhole, and firepits

    Price: $8 for adults, $7 for 6- to 16-year-olds, free for 5 and under

    📍 276 Rte 73 S, Hammonton, N.J. 08037, 📞 609-704-9007, 🌐 jerseydevilgolf.com

    Pleasant Valley Miniature Golf is shown on Route 73 in Voorhees, N.J. Tuesday, June 30, 2026.Jose F. Moreno / Staff Photographer
  • 🍸 The coolest drink of the Summer of 2026 | Let’s Eat

    🍸 The coolest drink of the Summer of 2026 | Let’s Eat

    The temperature is approaching triple digits. (Or is that tipple digits?) Here’s one boozy relief drink you should know about.

    Also in this edition:

    • Down the shore: Craig LaBan hits the mainland for tasty meals.
    • Flying saucer returns: The city finally has signed a restaurant tenant at LOVE Park.
    • “Cambodian speakeasy”: Read on for restaurant dish.

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    Water ice martinis and other cooling treats

    The water ice martini is the cocktail of the summer, and Beatrice Forman chatted up the owner of John’s Water Ice, who developed it with Saloon.

    🍧 Extraordinary “ordinary” water ice: Here are our favorites.

    Ice cream options

    🍦 Stella’s Ice Cream out of Idaho (yes, Idaho) just opened on Front Street in Fishtown/Kensington, and Bea has the early scoop.

    🍦 Winners, rocking a feel-good message, is new on South Street in Graduate Hospital. As Kiki Aranita says, Winners’ appeal is more than just the flavors, like Sweet Success S’mores.

    🍦 Our guide to our favorite ice cream is right here.

    Down the shore with Craig LaBan

    Critic Craig LaBan is back from his annual Jersey Shore exploration, and he’s shaking the sand out of his notebook. In Part One of his roundup, he heads to the mainland to find some gems. Read that here.

    Looking ahead: Part Two, Craig’s reviews from Long Beach Island and thereabouts, will be online this weekend. On July 11, he’ll share his discoveries from points farther south in Part Three.

    Ember & Ash shuttered by fire

    Ember & Ash on East Passyunk Avenue will be closed for an undetermined period after smoke and flames shot up through the ventilation last week just after closing time. No injuries were reported.

    ‘Flying saucer’ building has liftoff

    This weekend will see the debut of Broad Street Beer Garden at LOVE Park, the first phase of a planning reuse of the so-called flying saucer building at 16th and JFK. Here’s the long history of the city landmark.

    The best things we ate last week

    We munched on fried silverfish that reminded us of French fries in Little Saigon, Argentine empanadas in West Philly, and a vegan po’ boy in Old City that tasted like the original.

    Scoops

    Intrigue! Albert Zheng, whose holdings include Javelin in Fairmount, is backing a yet-to be-named dual concept on the way to 808 Chestnut St., formerly a Dunkin’ Donuts. In front, the feature will be wagyu omakase, while the rear will be what he calls a Cambodian speakeasy. He says it’s six or seven months out.

    Mylar Bar, a cocktail bar inspired by the spirit of South Philly’s Dino’s Party Center, is expected to open later this summer from hospitality veterans Liv Arterbridge and Gina Piccari. They bought the former building at Ninth and Morris Streets where Dino’s sold balloons, decorations, and party supplies for decades before it moved across the street. “We want the whole thing to feel like a party,” Arterbridge said. “Nostalgic, fun, a little silly, intentionally unserious — but not a theme bar,” Piccari said. Cocktails will include martinis, punches, and classic drinks, alongside draft beer and familiar favorites. A full kitchen, led by chef Colin White, formerly of Sally and Emmett, will serve shareable “party snacks” and larger plates. They plan to offer late-night desserts, so food will be available until 1 a.m. with the bar wrapping at 2. Arterbridge, whose resume includes Cry Baby, Poison Heart, and a.bar, met Piccari while working at Boot & Saddle, where Piccari was manager. Piccari is now behind the bar at Le Virtù.

    Restaurant report

    Sixteen restaurants, bakeries, cafes, and bars — including Lillian’s, shown above — are opening in July. Read on for the rundown.

    Penny’s Bagels, on its way (for the last two years) to 212 Kings Highway East in Haddonfield, will hand out 250 red, white, and blue bagels on July 3 at the borough’s parade. The shop is eyeing an August opening, says owner Chris Fetfatzes.

    Maru, a fast-casual Korean-inspired restaurant from David Backhus and the team behind the now-closed Oori, is expected to open in August in what is now Collective Coffee & Bakery, which Backhus also owns, at 2922 Conestoga Rd. in Glenmoore. Maru’s menu will feature Korean fried chicken sandwiches, wings, tenders, house-made mochi doughnuts, and specialty coffee, while continuing to serve Collective Coffee and honor existing coffee subscriptions.

    Briefly noted

    Ota-Ya in Newtown has announced that Friday will be its last day after 30 years with the retirement of owners Jeff Wong and Cindy Tam.

    PETA is launching its “Nice Cream Trail,” highlighting 10 shops across the state serving vegan ice cream, and there are five local spots on the list: Dreams Ice Cream Factory in Glenside, Lu & Aug’s in Ardmore, the Main Freeze in Lansdale, Milk Jawn in South Philadelphia and Northern Liberties, and Scoop DeVille in Center City and Queen Village. The first Pennsylvania resident to complete the trail by visiting all 10 participating shops through August will win a vegan ice cream party with PETA’s “iScream” truck for themselves and up to 50 guests. Details are here.

    Two local BBQ chefs, Matt Groark (Medford Lakes, N.J.) and Maxwell McGibbon (Newark, Del.), are competing on Food Networks’ Pitmasters, premiering July 13 at 9 p.m.

    Diner en Blanc registration is still open. This year’s version of the pop-up picnic is Aug. 20.

    Miller’s Ale House, in the shopping center next to the Home Depot in Springfield, Delaware County, closed this week after 13 years, while Fishtown is abuzz with speculation that Bottle Bar East, which opened at 1308 Frankford Ave. around the same time in late 2012, has closed. The phone is down, and owners could not be reached for comment

    We all tried a new cheesesteak-flavored olive oil. I won’t say you have to.

    ❓Pop quiz

    Fountain Porter, the South Philly bar, just raised the price of its celebrated burger. How much is it now?

    A) $5

    B) $7

    C) $8

    D) $9

    Find out if you know the answer.

    Ask Mike anything

    When is Adda ever going to open in Fishtown? — Rich C.

    True, Adda has been a long time coming, since I initially wrote about it in June 2025 with an end-of-2025 target. Adda — from New York City’s Unapologetic Foods, whose establishments are acclaimed for their bold, no-holds-barred approach to Indian cooking — is now looking at a late-fall opening at 1700 Frankford Ave., the new building across from the Fishtown post office.

    Corrigendum: Reader Stephanie points out that Kalaya is the third Philadelphia restaurant, not the second, to win the James Beard Award for outstanding restaurant, as I wrote two weeks ago. Zahav was the first in 2019, while Friday Saturday Sunday won in 2023.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.