Tag: Cantina La Martina

  • 12 new restaurants you may have missed this summer | Let’s Eat

    12 new restaurants you may have missed this summer | Let’s Eat

    Simple and fancy, lavish and chill. Here are 12 new restaurants that opened over the summer.

    💡 Come back next week for an exclusive rundown of the dozens of restaurants due to open this fall.

    Also in this edition:

    • Do you even roll, bro: Sushi chefs let us watch their workout.
    • A landmark bakery: New owner, old recipes.
    • Go apple picking: Galas, winesaps, and Golden Deliciouses await.
    • Intel: Read on for first word on restaurants coming to the Main Line and East Market.

    — Mike Klein

    If someone forwarded you this email, sign up for free here.

    12 new restaurants you may have missed

    In our quest to keep you up to date on the restaurant scene, here are 12 spots that opened in the last few months. One example is Ogyu (shown above), which took over Ardmore’s former Iron Hill Brewing. It’s a grill-it-yourself Japanese steakhouse from the owner of the nearby Osushi.

    Strong drinks and Iberian small plates

    Two reviews from critic Craig LaBan:

    BAR ilu and Grace & Proper deliver Spanish tapas and Portuguese bifana sandwiches that are a natural fit in today’s bar scene.

    Mr. Edison is flashy and ambitious, Craig finds, but as for the rest …?

    Pumping tuna: How sushi chefs stay in shape

    You have to be in shape to lug around 100-pound salmon and tuna. Kiki Aranita found a group of sushi chefs who routinely lift weights. As they say in the maki game: no pain, no grain.

    Beer, wine, and matcha in the news

    A couple didn’t want their local drinking spot to shut down for good. Sarah Nicell writes that they found a solution: They bought it.

    The lines are long, and the branding is adorable. Kiki Aranita visits Kyo Matcha in Chinatown.

    Pinot grigio is wildly popular for a good reason, and wine writer Marnie Old explains where the best ones come from.

    Poe is expanding

    Sandwichmeister N.A. Poe will expand the hours of his kitchen operation at Poison Heart next week while preparing to open a new Poe’s Sandwich Joint location by the end of the year.

    Starting Tuesday, Poe’s will operate seven days a week out of Poison Heart, 931 Spring Garden St., where he’s run the cocktail bar’s kitchen since last September. Daytime service will be pickup, takeout, and delivery only; Poison Heart itself will not open for daytime bar or dine-in service.

    Poe, the nom de plume of Richard Tamaccio Jr., is not disclosing the new joint’s location or opening date. “We look forward to the freedom to do things our way without interference or apologies,” he said.

    The move follows Poe’s split with Human Robot Brewing Co., where he had operated since 2019. His last day at Human Robot’s Kensington location is Thursday. Cantina La Martina will take over Human Robot’s kitchens at both Kensington and Brewerytown. Poe also parted company with the Monto, a new Old City bar.

    At Poison Heart, Poe’s will operate from 11 a.m. to 9 p.m. Sunday through Tuesday and 11 a.m. to 6 p.m. Wednesday through Saturday. Poison Heart’s regular Wednesday-through-Saturday evening service will continue, with Poe’s classics and specials added to the menu.

    The best thing we ate last week

    Two tasty bright spots of a staycation for Emily Bloch and her boyfriend included hamachi collar and poolside swordfish skewers. In other words: There’s great fish to be had in Fishtown.

    Scoops

    Old Friend, an upscale restaurant with a wood-fired grill and a chef with a Center City pedigree, is coming to the Main Line later this year.

    Corte, on its way to the former East Market home of Mulherin’s Pizza, will have an Italian backbone, focusing on handmade pasta and cooking from the wood-fired oven. If that sounds like University City’s Corio, that’s because the same crew is behind it.

    Big Charlie’s Saloon, the nationally known Kansas City Chiefs-theme bar in South Philadelphia that closed with the owner’s death last December, is under agreement of sale. The buyers’ plans don’t include NFL memorabilia.

    Restaurant report

    We’re in a New York state of mind:

    Dorade asado and pork belly al pastor (shown above) are two dishes offered at the new Mixteca, the Kensington offshoot of a Manhattan agave-focused coctelería from two James Beard Award-winning bartenders. Beatrice Forman heads to the former Martha for a look around.

    Smash burgers and fries are the hook at 7th Street Burger, a fast-growing Manhattan-based burger chain that just opened the first of four Philadelphia-area locations in Fishtown. Kiki Aranita takes a bite.

    Briefly noted

    Jose Pistola’s 19-year run in Center City has ended. Its related bars in Fishtown and South Philadelphia are unaffected.

    Mount Masala Himalayan Cuisine (300 White Horse Rd., Voorhees) will host a Nepal disaster-relief fundraiser on Thursday, Sept. 10 from 5 p.m. to closing under the auspices of South Jersey Food Scene. It’s a $25 buffet of Nepali-Himalayan dishes for dine-in or takeout, with all sales donated to the Nepalese government for flood relief.

    The shuttered McMillan’s Bakery in Haddon Township has opened as Del Buono’s. If the doughnuts look familiar, that is no accident.

    Fishtown Pickle Project plans to invest $2 million in a new production facility and a pickle tasting room. This is kind of a big dill.

    Where to pick apples? We’ve found seven farms near Philadelphia.

    Horsham Township Restaurant Week, with 13 restaurants, is Sept. 13-18. Details are here.

    Conshohocken Restaurant Week, with 16 restaurants, is Sept. 21-27. Details are here.

    ❓Pop quiz

    According to legend, this will happen if Collingswood lifts its ban on the sale of alcoholic beverages:

    A) the High-Speed Line stop shuts down

    B) the borough secedes from Camden County

    C) Knight Park becomes available for development

    D) liquor stores in neighboring Haddon Township create an alliance

    Find out if you know the answer, provided by The Inquirer’s Lacey Latch.

    🥂 New Jersey has permanently allowed the sale and delivery of to-go alcoholic beverages in towns that permit it.

    Ask Mike anything

    Did Philip Korshak ever open his store, Korshak Picnic Provisions? — Joan M.

    Back in February, Phil Korshak, the poet-baker who left town in 2023 after closing his cult-favorite Korshak Bagels, thought he’d open his quirky corner store at 13th and Reed Streets by May. However, “you have no idea how many contractors, electricians, and plumbers go to Europe and Japan in the summertime,” he told me in June. This week, Korshak said the store — now called Korshak Parkside Provisions — is in the health department inspections queue and he’s expecting equipment deliveries. “Let’s call it October,” he told me.

    📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

  • Sandwich split: After N.A. Poe’s dramatic exit, new food vendors coming to Human Robot and the Monto

    Sandwich split: After N.A. Poe’s dramatic exit, new food vendors coming to Human Robot and the Monto

    One bar is finally firing up its kitchen and another is switching food vendors as irreverent sandwich maker N.A. Poe parts ways with his second business partner in three months.

    Poe’s Sandwich Joint is out as the food vendor at Human Robot after seven years at the original Olde Kensington brewery, and a little over a year at its Brewerytown outpost. His last day at both locations is Sept. 3, Poe — whose real name is Richard Tamaccio — confirmed to The Inquirer.

    Tamaccio’s menu of chicken cutlet hoagies and loaded fries will be replaced by Cantina La Martina, the acclaimed Mexican restaurant from James Beard-nominated chef Dionicio Jimenez and his wife, Mariangeli Alicea Saez. The move is a both an expansion of the couple’s relationship with Human Robot — Cantina La Martina has been serving brunch, tacos, and enchiladas at the brewer’s Jenkintown location since 2024 — and a homecoming.

    Jimenez and Saez opened Cantina La Martina in 2022 at the corner of D Street and Kensington Avenue, where the restaurant was hailed as one of Philly’s “most thrilling” Mexican eateries and a pillar of the community for its festivals and fundraising efforts. When the pair announced they were closing the restaurant in November 2025 over mounting safety concerns, they said they wouldn’t abandon Kensington.

    Cantina La Martina owners Mariangeli Alicea Saez (left) and her husband chef, Dionicio Jiménez, in front of their former Kensington Avenue restaurant. Starting Sept. 13, the couple will be Human Robot’s new food vendors in Olde Kensington and Brewerytown.Elizabeth Robertson / Staff Photographer

    “We really wanted to be back” in the neighborhood, Saez told The Inquirer. “We built really strong relationships with the community and lifetime friendships” while on Kensington Avenue.

    Cantina La Martina’s menu at 1710 N. Fifth St. will include a mix of burritos, tacos, wings, and nachos, plus the return of its popular weekday happy hour, which featured $1 tacos alongside $2 wings, ribs, and empanadas. At 2711 W. Girard Ave. in Brewerytown, Cantina La Martina will run a burrito bar.

    Both locations will have a grand opening Sept. 13.

    Shrimp and chapulines tacos at Cantina La Martina. At Human Robot’s Olde Kensington location, the menu will feature a mix of tacos, nachos, burritos, and wings.Tyger Williams / Staff Photographer

    Poe’s exit from Human Robot coincides with a switch-up at the Monto, Fergus Carey’s new Irish pub in Old City. Tamaccio was supposed to run the kitchen before quitting after just two days of business.

    Starting Sept. 1, chef Jake Bukowski will reopen the kitchen at the Monto with a menu that Carey described as “modern Irish food”: Think black pudding sliders, cheesy chicken fillet rolls, and spice bags, the viral Irish-Chinese takeout staple popular in Dublin.

    Bukowski is a Temple grad who previously worked at the long-closed Belgian Cafe (also owned by Carey) and, most recently, as the culinary director of the Havertown gastropub Brick & Brew. Bukowski was best-known for the Galley, the residency he ran for six years from a window inside Garage Fishtown, where he served handmade pierogis alongside wings and burgers.

    The Monto, 226 Market St., in June. Michael Klein / Staff

    Why is Poe’s leaving Human Robot?

    Tamaccio’s abrupt split with Human Robot played out publicly over Instagram, when the brewery announced that it had renewed its lease in Olde Kensington. Poe’s would not be staying on, however.

    “We are thrilled to kick off this new chapter with a brand-new food partner at both our 5th St & Girard locations,” the brewery captioned their post. “Before we look ahead, we want to send a massive thank you to Poe’s Sandwich Joint for being our food partner for nearly 7 years. Thank you, Poe and team, for slinging some amazing sandos and even better memories.”

    The same day, Tamaccio posted a video on his Instagram account, where he continues to digest the messy breakup.

    “I guess we’re looking for a new home,” Tamaccio says, while puffing on a joint. “Poe’s is getting booted from Human Robot.”

    In the video, Tamaccio explains that Human Robot’s lawyers sent him a letter earlier this month that said the brewery was terminating its contract with Poe’s “immediately” over his behavior on social media.

    Human Robot co-owner Ken Correll told The Inquirer that the decision to part ways was precipitated by an Aug. 3 meeting to discuss concerns about Tamaccio’s behavior, to which Tamaccio showed up “late and alone” instead of with his investors, as discussed. “Given the lack of an active lease with Poe’s and his failure to uphold previous promises, we decided to move on,” Correll said.

    In an interview Monday, Tamaccio told The Inquirer that the termination letter, sent Aug. 4, centered on a series of Instagram stories he posted in July after leaving the Monto. They included, among other things, an antisemitic quote from The Sopranos, a homophobic slur, and an AI-generated image of Carey engaging in indecent acts with a phallic potato.

    “I was very angry at the time,” Tomaccio said, adding that he sees himself as a provocateur. “Comedy has always been the way that I process or deal with anything … I know what I’m doing, I crossed the line, and this is the result.”

    N.A. Poe at the sandwich window inside Human Robot’s Olde Kensington location in 2020. His last day there is Sept. 3.Michael Klein / Staff

    Before gaining a reputation for his cult-favorite hoagies, Tamaccio, 47, was known for well-documented marijuana activism under his pseudonym. In 2017, he organized a warehouse party in Northeast Philadelphia that ended in the arrest of 22 people. Instead of jail time, Tamaccio took a plea deal in 2018.

    Later that year, he opened the first iteration of Poe’s Sandwich Joint at 1429 Marlborough St. It closed months later in 2019 due to what Tamaccio characterized as a dubious business loan. He resurrected the business at Human Robot that fall, when the brewery first opened.

    Tamaccio has long used social media to promote his sandwiches alongside a near-constant stream of controversial memes on his Instagram story that ranged from 9/11 conspiracies to off-color jokes about politicians. Most of his content, he said, doesn’t reflect his actual beliefs.

    “Everything I’m saying is a joke. I’m not a serious man,” Tamaccio said.

    The Hamilton sandwich, served at Poe’s Sandwich Joint inside Human Robot, has chicken cutlet, Cooper sharp cheese, fries, house ranch dressing, and crumbles of bacon.Michael Klein / Staff

    The sandwich maker said he felt blindsided and “gaslit” by Human’s Robot decision, which he worries will impact his 10 employees across the Brewerytown and Olde Kensington locations.

    Poe’s kitchen staff at both Human Robot outposts have been offered jobs with Cantina La Martina, a representative for the restaurant said.

    What happened at the Monto?

    This is Tamaccio’s second business partnership to dissolve this summer.

    In February, Carey and Tamaccio announced they were going into business together at the Monto, an Irish pub at 226 Market St. There, Tamaccio would serve a mix of Poe’s signature sandwiches alongside more traditional pub fare like shepherd’s pie.

    But just two days after the Monto’s June opening, Tamaccio resigned. “I was very excited about the project,” Tamaccio said. “But when it came down to the actual execution in a high-pressure environment, I just couldn’t do it.”

    Sandwich specialist N.A. Poe (right) with Monto co-owner Fergus Carey.N.A. Poe

    Tamaccio said he decided to leave the Monto after working without a contract, a claim that Carey disputes: “He quit after preparing for six months. That’s totally on him.”

    Carey — who never saw the image of himself with the potato — said that Tamaccio has since apologized for the post. He’s choosing to look at the humor of it all.

    “I think it’s the funniest twist to the story you could imagine,” said Carey. “One of my partners said, ‘Karma didn’t take very long this time.’ I don’t feel like that at all. I wish him well.”

    Tamaccio believes Poe’s Sandwich Joint has a future, either with a new partner or in a storefront of its own, where he can “do and say” whatever he wants.

    “Maybe I went too far,” he said. “But what is happening to free speech? Most people don’t even get in a position to be able to own their own business, and then when you do, you just need to shut up to make money.”