Category: Bars

  • Philly laws conflate drag shows with strip clubs. City Council wants to change that.

    Philly laws conflate drag shows with strip clubs. City Council wants to change that.

    A line in Philadelphia’s zoning code conflates drag performances with strip clubs, topless bars, and other adult cabaret venues. It’s a definition that City Council hopes to change.

    Councilmember Rue Landau introduced legislation on Thursday to remove references to “male or female impersonators” in a section of the zoning code that regulates “Adult Oriented Services.”

    As currently written, Philadelphia defines an adult cabaret as a place that “features topless dancers, go-go dancers, exotic dancers, strippers, male or female impersonators or similar entertainers … dancing, performing or acting in a lewd, sexually erotic, exciting or stimulating manner.”

    The distinction is similar to one found in a Tennessee law that prohibits so-called “adult cabarets” featuring “male or female impersonators” from being staged anywhere minors might see it. It also mirrors language used in similar drag bans struck down this year by judges in Texas and Montana, and one currently up for consideration by the Idaho Senate.

    If passed, Landau’s proposal would strike the provision regarding male and female impersonators.

    The bill will first be considered by City Council’s Rules Committee. The legislation has the support of Mayor Cherelle L. Parker’s administration, Landau said, and has also been shared with her colleagues in City Council, who Landau described as “supportive.”

    Landau’s bill is inspired by recent events at South Street bar Tattooed Mom, which has long been a go-to venue for Philly’s LGBTQ+ artists, and particularly drag performers, in part because it doesn’t charge acts.

    A crowd fills Tattooed Mom. The popular South Street bar is unable to host events with music for the foreseeable future.Tyger Williams / Staff Photographer

    In March, the Department of Licenses and Inspections ordered Tattooed Mom to cease all events with music — including drag shows and karaoke nights — after a February inspection found that Tattooed Mom lacked the requisite special assembly license. The revelation forced the bar to cancel more than 30 drag, karaoke, and music events.

    Tattooed Mom owner Robert Perry told The Inquirer Friday that he brought what he called the “offensive and troubling language” to the attention of Landau’s staff, but was not involved in drafting the legislation.

    The incident “opened my eyes to actually reading the code and having conversations … I think the [language] is so antiquated that people don’t even realize it’s there,” Perry said. “We might have initially spurred the conversation, but Landau did all the heavy lifting.”

    Perry was initially instructed to seek an adult cabaret permit in addition to a special assembly license for Tattooed Mom, he told the Philadelphia Gay News in July. That same month, an L&I spokesperson told Philly Voice that the permit — which traditionally governs businesses such as strip clubs and adult theaters — is required to host drag and burlesque events.

    Perry now believes that his bar doesn’t need one upon further research, he said Friday.

    Regardless, Landau said Tattooed Mom’s predicament was the spark for her proposal. “They were cited in violation of this provision simply because they had a drag performance happening,” she said. “We don’t want that happening in Philly … A lot of folks rely on drag performances for their livelihood, and we just want to keep supporting them.”

    Landau is unaware of L&I citing other Philly venues for hosting drag or burlesque shows without a permit. “This is thankfully nothing that L&I is usually citing establishments” over, she said.

    A crowd looks at art inside the South Street bar Tattooed Mom.

    If passed, Landau’s legislation won’t green-light events with music at Tattooed Mom. All Philly establishments with an occupancy of 50 or more people that host music performances, dancing, or DJs are required to have a special assembly occupancy license, which costs $253 and must be renewed annually. To procure one, Tattooed Mom must first apply for a zoning exception.

    The process involves holding a public meeting for community feedback followed by a separate hearing in front of the Zoning Board of Adjustment. As of March 2026, the wait time for a hearing is 180 days — or roughly six months — according to a manual from the City of Philadelphia.

    Perry said he has yet to begin Tattooed Mom’s application.

  • Where to watch Eagles games in Philly, from sports bars to giant screens

    Where to watch Eagles games in Philly, from sports bars to giant screens

    Football and the Eagles are back, and every week fans will be packed into tailgates, living rooms, and watering holes to watch the Birds’ potential path back to the Super Bowl.

    Philly has hundreds of spots to catch a game, from breweries with wall-size projectors to restaurants streaming the broadcast over the bar. Here are some of the top picks — big venues, sports bars, breweries, and restaurants — to help you plan your game day.

    Eagles fan Justin Ghee (right) gets in the face of his friend Packers fan Ronald Roberts when the Eagles sacked the Packers quarterback in the first half of the Eagles vs. Packers NFL playoff game. The friends were viewing the game at XFINITY Live! Philadelphia on Sunday, January 12, 2025. Both men are formerly from Philly, attended Howard University and now live in Washington, D.C.Elizabeth Robertson / Staff Photographer

    Big venues, bigger screens

    Live! Casino

    Right next to the South Philadelphia sports complex is the fairly new Live! Casino and Hotel, with at least two venues located within the casino to watch the games. Take your pick between the 52-foot screen at Sports & Social, or Luk Fu, the casino’s pan-Asian restaurant with game-day specials.

    📍900 Packer Ave., Philadelphia, Pa. 19148, 📞 833-472-5483, 🌐 philadelphia.livecasinohotel.com

    Stateside Live! (formerly Xfinity Live!)

    So close to the Linc that you can hear the stadium roar from the patio, Stateside Live! (formerly Xfinity Live!) has a 58-foot screen and dozens of TVs in its bars.

    📍1100 Pattison Ave., Philadelphia, Pa. 19148, 📞 215-372-7000, 🌐 xfinitylive.com

    Rivers Casino

    Watch the Eagles play on a massive HD video wall at BetRivers Sportsbook inside Rivers Casino in Fishtown. Game-day beer specials and giveaways will be available, plus each game brings a chance for fans to win tickets to a forthcoming Eagles game.

    📍1001 N. Delaware Ave., Philadelphia, Pa. 19125, 📞 877-477-3715, 🌐 riverscasino.com

    Craft Hall

    Craft Hall is a massive beer hall, with family- and pet-friendly fixtures, equipped with two projector screens and several TVs lining the walls playing every Eagles game. Enjoy $5 draft beers and $15 beer pitchers with under-$20 food specials, including wings and pizza.

    📍901 N. Delaware Ave., Philadelphia, Pa. 19123, 📞 267-297-2072, 🌐 crafthallphilly.com

    Classmates from the Philadelphia area attending East Carolina University in North Carolina meet at Founding Fathers on South Street to watch the Eagles. Tom Gralish / Staff Photographer

    Sports bars and breweries

    Cavanaugh’s Headhouse & Rittenhouse

    Cavanaugh’s sports bars are some of the best venues to be at on game day, with locations in Rittenhouse and Headhouse Square off South Street. The Rittenhouse location will offer Bud Light in $5 cans and in $22 bottle buckets. Headhouse will have $4 draft Michelob Ultras and $20 buckets of Bud Light.

    📍421 S. Second St., Philadelphia, Pa. 19147 / 1921 Sansom St., Philadelphia, Pa. 19103, 📞 215-928-9307 / 215-665-9500, 🌐 cavsheadhouse.com / cavsrittenhouse.com

    Founding Fathers

    South Street’s premier sports bar with TV-lined walls, an extensive bar-food menu, and a draft beer list that offers popular craft beers and local talent.

    📍1612 South St., Philadelphia, Pa. 19146, 📞 267-519-0253, 🌐 foundingfathersbar.com

    Dock Street Brewery

    Philadelphia’s oldest craft brewery invites you to their Washington Avenue brewery and bar every game day to watch on their wall-size projectors alongside food and drink specials.

    📍2118 Washington Ave., Philadelphia, Pa. 19146, 📞 215-337-3103, 🌐 dockstreetbeer.com

    Evil Genius Beer Co.

    This Fishtown taproom will treat you to Evil Genius’ celebrated classics and latest craft brews while watching the game on a 16-foot screen. Game-day specials include $42 beer towers and $45 Stateside buckets.

    📍1727 N. Front St., Philadelphia, Pa. 19122, 📞 215-425-6820, 🌐 evilgeniusbeer.com

    Lucy’s Bar

    This Rittenhouse sports bar has a 16-foot screen and game-day deals, including a $40 appetizer platter stacked with wings, cheese curds, onion rings, and pretzels. Drinks include a $6 citywide (dubbed the “buddy system”) and $10 to $12 cocktails.

    📍1720 Chestnut St., Philadelphia, Pa. 19103, 🌐 lucysphiladelphia.com

    Yards Brewing

    Philadelphia’s largest brewery is delivering specials every game day at its Spring Garden Street taproom, including $6 Trash Talks, an IPA made especially for the Eagles season.

    📍500 Spring Garden St., Philadelphia, Pa. 19123, 📞 215-525-0175, 🌐 yardsbrewing.com

    Libertee Grounds

    A block away from the Girard Avenue BSL station is an Asian-fusion sports bar with a curated craft beer list, several TVs playing the Eagles on game day, and a slew of specials: $1 Jell-O shots, $20 beer pitchers, $10 wings, and more.

    📍1600 W. Girard Ave., Philadelphia, Pa. 19130, 📞 267-324-3487, 🌐 liberteegrounds.com

    The Bayou Bar & Grill

    Manayunk’s Bayou Bar & Grill has been playing every Eagles game for decades. Enjoy its festive atmosphere, and a weekly Eagles merchandise giveaway all season long.

    📍4245 Main St., #1602, Philadelphia, Pa. 19127, 📞 215-482-2560, 🌐 bayoubargrill.shop

    Independence Beer Garden

    A Center City open-air beer garden with every Eagles game projected onto a big screen along the wall, accompanied by domestic beers on tap, cocktails, and classic pub grub.

    📍100 S. Independence Mall West, Philadelphia, Pa. 19106, 📞 215-922-7100, 🌐 phlbeergarden.com

    Bar-Ly

    Chinatown’s premier sports bar, Bar-Ly carries a whopping 60 beers on tap with TVs and large screens lining the walls. It gets busy on game day, so call ahead to reserve a table.

    📍101 N. 11th St., Philadelphia, Pa. 19107, 📞 215-922-2688, 🌐 bar-ly.com

    The Rook

    Every Eagles game day at the Rook in Manayunk, fans can watch the game while taking advantage of the $12 domestic beer pitchers and a $12 “Philly Special” pulled pork sandwich, with broccoli rabe, roasted long hots, and provolone.

    📍4001 Cresson St., Philadelphia, Pa. 19127, 📞 267-323-2906, 🌐 therookmanayunk.com

    Restaurants

    Jaffa Bar

    Jaffa Bar will be playing every Eagles game on the bar’s TVs and offering a bevy of game-day specials: $12 black lime pepper wings with herbed labneh; $2 raw bar items (oysters, New Jersey top neck clams, and shrimp cocktail), and $6 french fries with tehina ketchup. Plus, $9 specialty cocktails.

    📍1625 N. Howard St., Philadelphia, Pa. 19122, 📞 267-857-9944, 🌐 jaffabarphilly.com

    Positano Coast

    Aldo Lamberti’s Positano Coast in Old City will offer a rotating menu of specials, with games playing across the bar’s TVs.

    📍212 Walnut St., 2nd Floor, Philadelphia, Pa. 19106, 📞 215-238-0499, 🌐 positanocoast.net

    Patchwork

    Patchwork, nestled inside Rittenhouse’s Hyatt Centric, will play the Eagles games all season long, offering $10 citywide, $11 Super Lyte (Blue Chill), and $13 seasoned crinkle-cut fries.

    📍1620 Chancellor St., Philadelphia, Pa. 19103, 📞 215-985-1234, 🌐 patchworkphilly.com

    Taqueria Amor

    Head to Taqueria Amor on Manayunk’s Main Street for every Eagles game to watch with sound on and $3 off beer pitchers.

    📍4410 Main St., Philadelphia, Pa. 19127, 📞 267-331-5874, 🌐 taqueriaamor.com

  • PHS Beer Garden in Manayunk to close permanently on Oct. 5

    PHS Beer Garden in Manayunk to close permanently on Oct. 5

    The Pennsylvania Horticultural Society (PHS) announced Wednesday that its popular pop-up beer garden in Manayunk will close permanently Oct. 5.

    The property at 106 Jamestown Ave. is slated to become a six-story, 73-unit apartment building from local developer Dan Greenberg, although it faces community and political pushback.

    Its hearing before the city’s Zoning Board of Adjustment was postponed last month.

    “The day will serve as a celebration of PHS’s time in Manayunk and the many visitors, plant lovers, and community members who have made the garden a beloved gathering place over the years,” a PHS news release issued Wednesday said.

    “PHS invites the community to come together this fall to enjoy the garden, share memories, and celebrate the lasting impact of this special green space in Manayunk,” the release said.

    Since Greenberg’s plans were announced, community groups and neighbors have been pushing for the preservation of the public gathering space just off Main Street.

    But PHS has emphasized that its pop-up beer gardens are not intended to be permanent.

    The Manayunk location opened in 2020, while the site at 1438 South St. has been in operation since 2014.

    As development plans for 106 Jamestown have advanced, PHS has been searching for another location in the city to open a new beer garden.

    “Our team is actively assessing other potential sites and neighborhoods for future PHS Pop Up Gardens, but we don’t have a confirmed site to announce,” said Sin Gogolak, vice president of brand and communications for PHS.

    The new location will not necessarily be in Manayunk or Northwest Philadelphia. But Gogolak confirmed they are looking in the city limits.

    “PHS is grateful for the opportunity to have called Manayunk home for an extended period and is proud of what the garden has meant to the neighborhood,” PHS said in the news release.

    A new zoning board hearing has not been scheduled for the apartment building at 106 Jamestown Ave.

    The developer needs permission from the board to build apartments on land zoned for industrial and commercial uses and to build above the height limits set by the Main Street Manayunk zoning overlay.

    Feedback from City Council and neighborhood groups will be considered by the zoning board.

    “Fortunately for [Greenberg], he’s not finally purchased it yet because zoning is an essential part of the sale,” City Councilmember Curtis Jones Jr., who represents the area, said in an interview last month. The delay at the board “gives them the opportunity to talk to the community, but as it stands, I cannot support it.”

  • Victory Brewing’s Parkway taproom closed after failed health inspection

    Victory Brewing’s Parkway taproom closed after failed health inspection

    Victory Brewing Company’s Philadelphia taproom was ordered to cease operations over a series of “imminent health hazards” following a Department of Public Health inspection Tuesday.

    The Downingtown-based brewery’s three-level bar at 1776 Benjamin Franklin Parkway was ordered to close at 3:20 p.m. Tuesday after a health inspector documented 26 health-code violations.

    Among the findings: live roaches, flies, and mice in the first floor bar and prep areas alongside mouse droppings littered throughout the nearly 14,000-square-foot space.

    Victory Brewing Co.’s taproom replaced the TGI Friday’s at 1776 Ben Franklin Parkway.Michael Klein / Staff

    No soap was available at several sinks throughout the brewery at the time of the inspection, the report stated, and employees were observed working without washing their hands. Black specks and orange residue had accumulated inside the ice machine, while several soda guns were “not clean to sight,” the report said.

    Victory Brewing must remain closed for at least 48 hours and cannot reopen until it pays a $315 fine and passes a new health inspection. The bar announced via Instagram that it would be closed Wednesday with plans to reopen Thursday.

    “The cleanliness and safety of our taproom are of paramount importance to us. They are ingrained in our daily routines and reinforced by the professional partners we work with. We have always been in compliance with the health department since opening, which is why we take this week’s report extremely seriously,” Matt Reimold, the area operations manager for Victory Brewing, wrote in response to an Instagram comment asking about the closure. “We are taking immediate action to resolve all issues and will reopen only when they have been fully addressed.”

    A pest control service is “on site” to address the vermin-related violations, Reinhold wrote. Victory Brewing has maintained regular pest control service throughout doing business, Reimold wrote in the comment.

    Health inspections are typically viewed as snapshots in time and may not necessarily reflect an establishment’s day-to-day conditions. That hasn’t stopped at least one corner of the internet from fixating on Victory Brewing’s violations — which, to some, feel like taproom sins.

    The first floor bar at the center of Victory Brewing Co.’s Philadelphia taproom, which opened on the Benjamin Franklin Parkway in 2021.Michael Klein / Staff

    “A brewery not cleaning their own lines. What a trip,” read one Reddit comment on a post about the cease operations order in the popular subreddit R/PhiladelphiaEats.

    Cofounded in 1996 by Bill Covaleski and Ron Barchet in the old Pepperidge Farm factory in Downingtown, Victory Brewing has grow into a national craft beer brand known best for its IPAs and easy-drinking Golden Monkey tripel.

    The brewery opened its sole Philadelphia location on the Parkway in 2021, and runs two other taprooms in region in Downingtown and Kennett Square. Those remain open.

  • Sandwich split: After N.A. Poe’s dramatic exit, new food vendors coming to Human Robot and the Monto

    Sandwich split: After N.A. Poe’s dramatic exit, new food vendors coming to Human Robot and the Monto

    One bar is finally firing up its kitchen and another is switching food vendors as irreverent sandwich maker N.A. Poe parts ways with his second business partner in three months.

    Poe’s Sandwich Joint is out as the food vendor at Human Robot after seven years at the original Olde Kensington brewery, and a little over a year at its Brewerytown outpost. His last day at both locations is Sept. 3, Poe — whose real name is Richard Tamaccio — confirmed to The Inquirer.

    Tamaccio’s menu of chicken cutlet hoagies and loaded fries will be replaced by Cantina La Martina, the acclaimed Mexican restaurant from James Beard-nominated chef Dionicio Jimenez and his wife, Mariangeli Alicea Saez. The move is a both an expansion of the couple’s relationship with Human Robot — Cantina La Martina has been serving brunch, tacos, and enchiladas at the brewer’s Jenkintown location since 2024 — and a homecoming.

    Jimenez and Saez opened Cantina La Martina in 2022 at the corner of D Street and Kensington Avenue, where the restaurant was hailed as one of Philly’s “most thrilling” Mexican eateries and a pillar of the community for its festivals and fundraising efforts. When the pair announced they were closing the restaurant in November 2025 over mounting safety concerns, they said they wouldn’t abandon Kensington.

    Cantina La Martina owners Mariangeli Alicea Saez (left) and her husband chef, Dionicio Jiménez, in front of their former Kensington Avenue restaurant. Starting Sept. 13, the couple will be Human Robot’s new food vendors in Olde Kensington and Brewerytown.Elizabeth Robertson / Staff Photographer

    “We really wanted to be back” in the neighborhood, Saez told The Inquirer. “We built really strong relationships with the community and lifetime friendships” while on Kensington Avenue.

    Cantina La Martina’s menu at 1710 N. Fifth St. will include a mix of burritos, tacos, wings, and nachos, plus the return of its popular weekday happy hour, which featured $1 tacos alongside $2 wings, ribs, and empanadas. At 2711 W. Girard Ave. in Brewerytown, Cantina La Martina will run a burrito bar.

    Both locations will have a grand opening Sept. 13.

    Shrimp and chapulines tacos at Cantina La Martina. At Human Robot’s Olde Kensington location, the menu will feature a mix of tacos, nachos, burritos, and wings.Tyger Williams / Staff Photographer

    Poe’s exit from Human Robot coincides with a switch-up at the Monto, Fergus Carey’s new Irish pub in Old City. Tamaccio was supposed to run the kitchen before quitting after just two days of business.

    Starting Sept. 1, chef Jake Bukowski will reopen the kitchen at the Monto with a menu that Carey described as “modern Irish food”: Think black pudding sliders, cheesy chicken fillet rolls, and spice bags, the viral Irish-Chinese takeout staple popular in Dublin.

    Bukowski is a Temple grad who previously worked at the long-closed Belgian Cafe (also owned by Carey) and, most recently, as the culinary director of the Havertown gastropub Brick & Brew. Bukowski was best-known for the Galley, the residency he ran for six years from a window inside Garage Fishtown, where he served handmade pierogis alongside wings and burgers.

    The Monto, 226 Market St., in June. Michael Klein / Staff

    Why is Poe’s leaving Human Robot?

    Tamaccio’s abrupt split with Human Robot played out publicly over Instagram, when the brewery announced that it had renewed its lease in Olde Kensington. Poe’s would not be staying on, however.

    “We are thrilled to kick off this new chapter with a brand-new food partner at both our 5th St & Girard locations,” the brewery captioned their post. “Before we look ahead, we want to send a massive thank you to Poe’s Sandwich Joint for being our food partner for nearly 7 years. Thank you, Poe and team, for slinging some amazing sandos and even better memories.”

    The same day, Tamaccio posted a video on his Instagram account, where he continues to digest the messy breakup.

    “I guess we’re looking for a new home,” Tamaccio says, while puffing on a joint. “Poe’s is getting booted from Human Robot.”

    In the video, Tamaccio explains that Human Robot’s lawyers sent him a letter earlier this month that said the brewery was terminating its contract with Poe’s “immediately” over his behavior on social media.

    Human Robot co-owner Ken Correll told The Inquirer that the decision to part ways was precipitated by an Aug. 3 meeting to discuss concerns about Tamaccio’s behavior, to which Tamaccio showed up “late and alone” instead of with his investors, as discussed. “Given the lack of an active lease with Poe’s and his failure to uphold previous promises, we decided to move on,” Correll said.

    In an interview Monday, Tamaccio told The Inquirer that the termination letter, sent Aug. 4, centered on a series of Instagram stories he posted in July after leaving the Monto. They included, among other things, an antisemitic quote from The Sopranos, a homophobic slur, and an AI-generated image of Carey engaging in indecent acts with a phallic potato.

    “I was very angry at the time,” Tomaccio said, adding that he sees himself as a provocateur. “Comedy has always been the way that I process or deal with anything … I know what I’m doing, I crossed the line, and this is the result.”

    N.A. Poe at the sandwich window inside Human Robot’s Olde Kensington location in 2020. His last day there is Sept. 3.Michael Klein / Staff

    Before gaining a reputation for his cult-favorite hoagies, Tamaccio, 47, was known for well-documented marijuana activism under his pseudonym. In 2017, he organized a warehouse party in Northeast Philadelphia that ended in the arrest of 22 people. Instead of jail time, Tamaccio took a plea deal in 2018.

    Later that year, he opened the first iteration of Poe’s Sandwich Joint at 1429 Marlborough St. It closed months later in 2019 due to what Tamaccio characterized as a dubious business loan. He resurrected the business at Human Robot that fall, when the brewery first opened.

    Tamaccio has long used social media to promote his sandwiches alongside a near-constant stream of controversial memes on his Instagram story that ranged from 9/11 conspiracies to off-color jokes about politicians. Most of his content, he said, doesn’t reflect his actual beliefs.

    “Everything I’m saying is a joke. I’m not a serious man,” Tamaccio said.

    The Hamilton sandwich, served at Poe’s Sandwich Joint inside Human Robot, has chicken cutlet, Cooper sharp cheese, fries, house ranch dressing, and crumbles of bacon.Michael Klein / Staff

    The sandwich maker said he felt blindsided and “gaslit” by Human’s Robot decision, which he worries will impact his 10 employees across the Brewerytown and Olde Kensington locations.

    Poe’s kitchen staff at both Human Robot outposts have been offered jobs with Cantina La Martina, a representative for the restaurant said.

    What happened at the Monto?

    This is Tamaccio’s second business partnership to dissolve this summer.

    In February, Carey and Tamaccio announced they were going into business together at the Monto, an Irish pub at 226 Market St. There, Tamaccio would serve a mix of Poe’s signature sandwiches alongside more traditional pub fare like shepherd’s pie.

    But just two days after the Monto’s June opening, Tamaccio resigned. “I was very excited about the project,” Tamaccio said. “But when it came down to the actual execution in a high-pressure environment, I just couldn’t do it.”

    Sandwich specialist N.A. Poe (right) with Monto co-owner Fergus Carey.N.A. Poe

    Tamaccio said he decided to leave the Monto after working without a contract, a claim that Carey disputes: “He quit after preparing for six months. That’s totally on him.”

    Carey — who never saw the image of himself with the potato — said that Tamaccio has since apologized for the post. He’s choosing to look at the humor of it all.

    “I think it’s the funniest twist to the story you could imagine,” said Carey. “One of my partners said, ‘Karma didn’t take very long this time.’ I don’t feel like that at all. I wish him well.”

    Tamaccio believes Poe’s Sandwich Joint has a future, either with a new partner or in a storefront of its own, where he can “do and say” whatever he wants.

    “Maybe I went too far,” he said. “But what is happening to free speech? Most people don’t even get in a position to be able to own their own business, and then when you do, you just need to shut up to make money.”

  • Ellen Yin’s newest Philly restaurant is an all-day aperitivo bar built for snacking and sipping

    Ellen Yin’s newest Philly restaurant is an all-day aperitivo bar built for snacking and sipping

    Ellen Yin’s newest Philly restaurant doesn’t have a grand opening date yet, but it does have a vintage-looking light blue Lambretta scooter parked out front.

    Why? To set the mood.

    The acclaimed restaurateur’s latest project is Bar Cicci, an all-day aperitivo bar soft-opening Aug. 18 at 1620 Sansom St., just next door to Uchi. Inspired by Yin’s longstanding, almost obsessive love of northern Italy, the bar is an ode to the country’s casual drinking culture, with classic pastries in the morning followed by sandwiches in the afternoon and snacks and spritzes in the evening.

    Yin has traveled to Italy more than any other country. There, “a bar is a place where you go in the morning to have an espresso and meet up with your neighbors, chit-chatting away,” she said. “And that morning ritual turns into sandwiches and gelato at lunch time, and then [drinks] at dinner.”

    Pronounced “Bar CHEE-CHEE,” the name is a play on the Italian word ciccio, a term of endearment for something small and plump. The menu — curated by Yin and Christina McKeough, the culinary director for High Street and the Bread Room — will be a smorgasbord of little things. The dayside, counter service-only lineup will feature traditional Italian pastries and sandwiches. Starting at 4 p.m., the menu will switch to showcase 20 small plates and a rotating array of cicchetti (or snacks), with prices falling between $5 and $20 each.

    An assortment of sandwiches, small plates, pastries, and drinks that will be available at Bar Cicci, Ellen Yin’s new restaurant set to open in mid-August. Tyger Williams / Staff Photographer

    Yin envisions Bar Cicci as a catchall space for those who live and work around Rittenhouse Square. In theory, a customer could stop in three times in one day: first for coffee and a pastry on the way to work, then again for a business lunch, and once more for pre-dinner drinks.

    Cicci will be Yin’s sixth Philly restaurant as part of High Street Hospitality, the restaurant group Yin cofounded with chef Eli Kulp. Fork, her first, opened in 1997 and went on to become one of Old City’s most enduring fine dining restaurants. She would follow it up with High Street — one of the city’s first all-day cafes, now located in Center City’s Franklin Residences — and a.kitchen, the Rittenhouse Square hotel restaurant. The Bread Room, known for its grown-up pop-tarts and morning buns, is the group’s bakery.

    Yin and McKeough had been working on Bar Cicci since April 2025. It’s their first themed project. “We don’t just get to do what we want here,” Yin said. Everything in the space has some tie to northern Italy, down to its groovy accent pillows.

    High Street/The Bread Room culinary director Christina McKeough (left) and restaurateur Ellen Yin outside Bar Cicci, their new restaurant inspired by northern Italy. The light blue Lambretta scooter helps set the mood.Tyger Williams / Staff Photographer

    Bar Cicci’s 30-seat dining room channels 1970s Milan. Plush burnt-orange banquettes decorated with Missoni-style striped pillows wrap around black marble tables that interior designer Marguerite Rodgers repurposed from the lobby bar inside the Franklin Residences.

    The counter is outfitted with a modernized Faema E-61, at one point Italy’s best-selling and only semiautomatic espresso machine. Even the dome-shaped mid-century modern light fixtures — a holdover from when Sandler’s on 9th occupied High Street’s space at 101 S. Ninth St. — cast a slightly hazy glow, as if you’re sitting in a scene from a film.

    An assortment of cicchetti at Bar Cicci. The crostini-like snacks are a Venetian speciality meant to be served with wine.Tyger Williams / Staff Photographer

    The vibe is inspired by Yin and McKeough’s favorite bars from research trips to Venice and Milan, such as Milan’s Bar Basso, where Yin recalled being offered seemingly endless pours of Campari. The duo intend for Bar Cicci to be an introduction to Italy’s slower-paced aperitivo hour, a time in the early evening when lower-ABV cocktails are paired with bite-sized snacks designed to get people socializing without pretense.

    Aperitivo is “supersocial,” McKeough said. “A lot of bars in Italy, people aren’t even sitting down. They’re standing up.”

    Sandwiches, spritzes, and snacks

    The centerpiece of Bar Cicci’s evening menu will be a rotating array of cicchetti, crostini-esque bites that you typically eat with a glass of wine while standing. The restaurant will offer about a dozen at a time, in sets of three or five, all prepared on McKeough’s version of an Italian baguette, which is chewier than its French counterpart.

    The pastry case at Bar Cicci is full of classic Italian pastries such as maritozzi and cornetti. Tyger Williams / Staff Photographer

    The bread was the hardest to perfect, according to McKeough, and the most crucial to get right: “No matter where we went, [the cicchetti] were always so easy to eat … you could take a bite without it falling apart.” She anticipates Bar Cicci’s opening lineup will include Venetian standards such as salted cod and tuna with eggs.

    The Bread Room will bake all the bread for Bar Cicci’s lunchtime sandwiches, will which include a long olive oil sfilatino loaf filled with mortadella; tuna and jammy egg on slider-sized rolls; and Roman-style pizza biancas layered with eggplant, bomba, and radicchio or anchovies, watercress, and tomato tonnato.

    A pizza bianca sandwich from Bar Cicci, which will be baking all of its breads in house.Tyger Williams / Staff Photographer

    As for the grab-and-go case, it will contain tried-and-true pastries that range from trendy cream-stuffed maritozzi to Italian-style chocolate chip pound cake and five versions of cornetti, which McKeough likened to a “reverse-engineered croissant.”

    Bar Cicci will serve dark-roast espresso and coffee from Arkansas-based roaster Onyx and Italian-style wines from Mural City Cellars, the popular Fishtown winery. The restaurant is going all in on aperitivi with its cocktail lineup, which will include a spaghett-style Aperol spritz, foamy espresso martinis al freddo, and the Garibaldi, a Campari cocktail made with the juice of a whole orange.

    For McKeough and Yin, the hope is that the food, if not cocktails, will make people linger.

    “There’s just something about a little bite that makes you want to have another drink,” McKeough said.

    A cornetto filled with seasonal jam at Bar Cicci.Tyger Williams / Staff Photographer

    Bar Cicci, 1620 Sansom St. Suite C3, 215-515-3793, barcicciphl.com. Hours: 8 a.m. to 9 p.m. Tuesday through Friday; 9 a.m. to 10 p.m. Saturday (to start). Soft-opening Aug. 18.

  • McGlinchey’s Bar is back on the market as Center City’s pub scene continues to shift

    McGlinchey’s Bar is back on the market as Center City’s pub scene continues to shift

    Center City’s tavern landscape is shifting again.

    The building housing the shuttered McGlinchey’s Bar is back on the market after a planned sale fell through. Chef-restaurateur Townsend “Tod” Wentz wants to sell the Hayes, the American tavern he opened in the former Irish Pub building on Walnut Street near 12th. And Cherry Street Tavern, another historic watering hole whose owners announced plans to sell earlier this year, appears close to finding a buyer.

    The biggest surprise may be McGlinchey’s.

    The building housing McGlinchey’s had been a bar for 90 years before last summer’s shutdown.Monica Herndon / Staff Photographer

    In April, Alterra Property Group confirmed that it was under agreement to buy the building at 259 S. 15th St., home to McGlinchey’s for more than 90 years before the dive bar closed in summer 2025. But Leo Addimando, Alterra’s cofounder and managing partner, said Wednesday that the company “decided not to proceed.”

    The building is listed by Nadia Bilynsky and Dennis Carlisle of MPN Realty at $2.45 million. The offering includes the liquor license, two bars, a stage, a small kitchen, and a shell-condition third floor. The property, which occupies nearly 5,000 square feet, is being marketed as a turnkey bar-restaurant opportunity or a redevelopment site.

    A few blocks east, another familiar address is available.

    Wentz has listed the Hayes, his 268-seat American tavern at 1123 Walnut St., through Veronica Blum and Joe Scarpone at MPN with an asking price of $2.93 million. City records show that it sold for $2.3 million in 2019.

    The Hayes, at 1123 Walnut St., previously was the short-lived Pearl Tavern, after many years as the Irish Pub.Michael Klein / Staff

    Wentz said he intends to keep the restaurant open until a sale.

    Wentz said the decision reflects a personal shift after years of expanding his restaurant group with his wife, Gordana Kostovski. “I want to take advantage of the increase in the real estate market,” he said. “I think it’s time to capitalize on some things and put some money to work elsewhere in my private life.”

    “I just kept opening restaurants instead of buying a shore house or buying a bigger home,” said Wentz, 58. “I don’t want to go into my 60s with that same mindset.”

    The Hayes at 1123 Walnut St., seen on June 16, 2026, still has the original sign of the Irish Pub, its previous occupant.Michael Klein / Staff

    The Hayes occupies one of Center City’s best-known tavern addresses.

    Richard and Catherine Burke opened the Irish Pub there in 1980, bringing with them the concept they had established in Atlantic City. For nearly four decades, it was a gathering place for lawyers, police officers, theatergoers, and neighborhood regulars, known for its carved wooden back bar, inexpensive food, and walls covered with framed newspapers and playbills.

    When longtime operator Mark O’Connor closed it in July 2019, he said he wanted to focus on the second Philadelphia Irish Pub location, at 2007 Walnut St.

    Wentz bought 1123 Walnut later that year, briefly opened Pearl Tavern before the pandemic derailed those plans, then renovated the property and reopened it as the Hayes in 2023. He owns Oloroso next door as well as Caribou Café across the street, A Mano in Fairmount, and Oltremare in Rittenhouse. A sixth restaurant, Townsend on East Passyunk, is closed pending repairs from water damage after a fire next door in May.

    The listing includes the 6,776-square-foot building, restaurant equipment, liquor license, and outdoor seating. The restaurant occupies the first two floors, while the upper levels contain office and unfinished space. The through-block property extends from Walnut Street to Moravian Street.

    The Bards at 2013 Walnut St. closed in 2020.

    The Hayes’ listing is the latest chapter in a broader reshaping of Center City’s pub scene. Over the last two decades, Philadelphia has lost a number of big names: Downey’s at Front and South Streets closed in 2016 after four decades. Finnigan’s Wake, the sprawling multilevel pub at Third and Spring Garden Streets, closed in 2014 and is now GoPuff’s headquarters. In 2020, the pandemic led to numerous shutdowns, such as Manny Brown’s at 512 South St. and the Bards at 2013 Walnut St.

    The sister Irish Pub at 2007 Walnut St. also never reopened after the pandemic. Earlier this year, restaurateur Dan Tsao, owner of EMei, purchased the property for a future hospitality project. One of the remaining stalwarts, the Black Sheep at 17th and Latimer Streets, was closed by a fire in May, though owner James Stephens said he hopes to reopen by Christmas.

    The former Irish Pub, 2007 Walnut St., on April 30, 2026.Michael Klein / Staff

    Meanwhile, Cherry Street Tavern, whose owners announced plans to sell earlier this year, also appears headed toward new ownership. A manager told The Inquirer on Wednesday that a sale is believed to be close, though no agreement has been announced publicly.

    Meanwhile, the longtime Bonner’s Irish Pub’s future is secure, said owner Danny Bonner, who opened at 23rd and Sansom Streets in 1994.

    Bonner, 71, put the building on the market in 2024, hoping to attract a developer. Instead, he struck a deal with the owner of the property next door to pursue an apartment project that would incorporate a new Bonner’s into its lobby.

    Bonner’s Irish Pub at 120 S. 23rd St. in April 2024.Elizabeth Robertson / Staff Photographer

    Bonner said one preliminary plan calls for a roughly 3,200-square-foot Bonner’s, about 900 to 1,200 square feet larger than the current pub. There is no timetable for the development, whose price tag Bonner estimated at $45 million to $55 million. The existing bar will remain open until construction begins.

    “Where I’m located, we’re fortunate,” Bonner said. “We get professionals, union guys, and loyal neighborhood customers.”

    Bonner’s Irish Pub owner Danny Bonner chatting with patrons in April 2024. Elizabeth Robertson / Staff Photographer

    Bonner hopes the project will allow the bar to outlast him.

    “You have to leave some kind of legacy,” he said. “We’re losing too many mom-and-pop operations. All these big franchises are coming in. Philadelphia is still a city of neighborhoods, and we’re losing that. My customers walk in, and while I don’t know every single one, I probably know 70% of them by their first name.”

    Staff writers Mike Newall and Jake Blumgart contributed to this article.

  • South Street’s Tattooed Mom says live music events are on hold indefinitely

    South Street’s Tattooed Mom says live music events are on hold indefinitely

    South Street bar Tattooed Mom is unable to host events with music — ranging from drag shows and burlesque performances to karaoke — indefinitely, following an order from the Department of Licenses & Inspections.

    L&I ordered to bar to cease all events involving music performances in March after a Feb. 17 inspection revealed the bar was operating without a special assembly license, records show.

    Getting one could take months, according to Tattooed Mom owner Robert Perry, and would require the bar to apply for a special zoning exception, a process with a reputation for long delays.

    “I’m not asking for better treatment. I’m not trying to be a victim about this,” Perry told The Inquirer. “But having this process have to grind to a halt or drag out does feel wrong. There should be a better way.”

    Perry opened Tattooed Mom in 1997 at 530 South St., where it has developed a reputation among artists — particularly LGBTQ+ performers — as a place to experiment with new work. The bar routinely hosted drag shows, cabarets, and burlesque nights as well as more staid events, such as art markets, craft circles, and stand-up comedy.

    The only hitch: Unbeknownst to Perry, Tattooed Mom hosted many of these events without the correct license.

    A DJ spins records during an event at Tattooed Mom in 2014. The South Street will be unable to host DJs, drag performers, or karaoke until it gets a Special Assembly Occupancy License, which could take upwards of six months.

    At least a six-month wait for a solution

    Perry said the issue arose in February, when an L&I inspector visited during the annual Mx. Tattooed Mom pageant, a variety show where drag queens, musicians, and other performers compete. The L&I inspector didn’t ask for a special assembly occupancy license while on site, Perry said. Yet, when he received a copy of the inspection report weeks later, Tattooed Mom was cited for a lack of proper licensure alongside minor fire code violations.

    All Philly establishments that have an occupancy of 50-plus people and offer live or recorded music performances, dancing, or DJs need a special assembly occupancy license. The license costs $253 and is renewed annually, but securing one requires a police recommendation and an entertainment zoning permit, which has a separate and often-lengthy approvals process.

    Perry believed Tattooed Mom was operating lawfully because the bar’s upstairs event space has an occupancy of fewer than 50 people. The violation was a “shocking kind of addition,” he said, “and bigger than what I expected to have to correct.”

    The bar ceased all drag, karaoke, and music events in March, said Perry, canceling upward of 30 performances in order to pass a L&I inspection in April.

    To apply for the license, Tattooed Mom must first secure a zoning exception to host live entertainment since its block’s commercial mixed-use designation (CMX-3) doesn’t automatically allow for it.

    Owner Robert Perry walks down the stairs at Tattooed Mom. The iconic South Street bar has hosted drag performances, burlesque, karaoke and DJs since it opened in 1997.Tom Gralish / Staff Photographer

    The process requires a public meeting for community feedback followed by a separate hearing with the delay-plagued Zoning Board of Adjustment. As of March 2026, the wait time for a hearing is 180 days — or roughly six months — according to a manual from the City of Philadelphia. (A $750 expediting fee cuts the wait time down to 140 days, or 4.5 months.) Tattooed Mom has yet to apply for the special exception, Perry said.

    Once it became clear there was no short-term solution, the bar announced the change to its events on Instagram in mid-July.

    “Tattooed Mom is still prohibited from hosting live music events of any kind. We’re working with legal, government, and small business support groups to figure out the daunting, complicated, and expensive next steps for zoning, permits, and licenses,” according to the July 11 statement. “We believe the interpretation of some of these rules is unjust to queer communities and creative spaces. There’s no clear timeline yet, but we’ll do our best to keep you in the loop.”

    “We’re not shoot-from-the-hip people. I’m not a reactionary,” Perry said. “We feel like we want to try to move forward. We don’t know if we’ll be able to, but we want to try to.”

    ‘Like if “Footloose” was set in an eviler universe’

    The bar’s Instagram post has been shared more than 1,240 times and received nearly 400 comments. The majority call out the city for allegedly targeting businesses that cater to LGBTQ+ patrons.

    In March, the lesbian-owned women’s sports bar Marsha’s on South Street was raided by a mix of masked and unmasked officers over a bogus underaged drinking tip. And in June, city police fell under scrutiny for getting physical while patrolling Pride celebrations in the Gayborhood.

    “This is outright discrimination,” wrote one commenter.

    “Love that L&I can’t seem to inspect buildings that are literally crumbling but can shut down queer performance spaces,” wrote another. Others called the enforcement “extremely targeted” and “feeling like a Lavender Scare.”

    L&I rebukes that narrative. Tattooed Mom has no current violations, department spokesperson Kandyce Stukes confirmed in an email, and said the bar’s management “seemed to fully understand what they needed to do” for compliance.

    “This is not a targeted effort to stifle a thriving business. It is instead holding all businesses to the same standard, no matter how iconic or popular,” Stukes wrote.

    Others aren’t so sure.

    Crocheters with the Drunken Knitwits work on their craft at Tattooed Mom. The bar is trying to fill the holes in its events calendar with events that don’t involve live music, such as craft nights and comedy.Tyger Williams / Staff Photographer

    “To have a bar that’s not even allowed to do karaoke sounds ridiculous. That’s like if Footloose was set in an eviler universe,” said drag queen Elizabeth New Jersey, who has hosted events and performed at Tattooed Mom at least once a month for nearly two years.

    The bar, they said, has long served as a space for people to try drag since it doesn’t require payment to perform. Producing events at Tattooed Mom helped the drag queen build a portfolio to land a full-time job in the arts. Now, they’re worried a pipeline has been cut off for others to do the same.

    “There’s other performance venues in Philly, but a lot of them are not as receptive to working with newer talent,” Elizabeth New Jersey said. Tattooed Mom “has always been an affirming space for people to be credited, to be paid, and given their flowers for their craft.”

    Jer Nightshade, a musician whose monthly queer variety show the Moment was displaced by Tattooed Mom’s cancellations, only began performing professionally after winning the bar’s 2025 Mx. Tattooed Mom pageant. They said it’s one of the few venues they believe adopts an attitude of “we believe in you” to all performers, regardless of whether they can pull in a crowd.

    The “Accidental Acquaintances” group art show at Tattooed Mom featuring displayed works and live painting by various street artists from around the city on Saturday, July 11, 2015. ( Tim Blackwell / Philly.com )

    Tattooed Mom is working to fill the holes in its calendar with events like comedy shows that can keep drag in the bar without violating city law. On Aug. 16, it will host the Big Gay Bash, its first-ever improv drag show.

    Nightshade is optimistic Tattooed Mom will get the proper license. For now, they’re more concerned about the chilling effect on LGBTQ+ nightlife.

    “Things sometimes feel like they’re regressing,” they said. “In the climate that we’re in now, for any government department to be wasting time shutting down what brings other people joy is frustrating. We’re not hurting anybody. We’re not destroying anything.”


    Staff writer Jason Nark contributed to this article.

  • The Eagles and Phillies boost business more than the World Cup did, Philly bar owners say

    The Eagles and Phillies boost business more than the World Cup did, Philly bar owners say

    Philadelphia has been flush with tourists flocking here for the World Cup and the nation’s 250th, patronizing local restaurants, bars, and stadiums.

    And in the aftermath, bar owners are weighing the exact size of any World Cup sales boom, how it compares to an Eagles’ Super Bowl run, and whether Philadelphia truly is a 4 a.m. bar town as the state allowed some establishments to stay open later.

    One thing is clear: If the bar had TVs playing World Cup games, it had a chance at cashing in on fans eager to experience the game with others.

    Sports bars and tourism hot spots made out well

    Jason Evenchik’s Garage bars in Fishtown, Passyunk, and Rittenhouse saw “a nice bump in sales” throughout the World Cup, driving business up 30% to 40%, he said. Evenchik said the TV bars fared better than usual during what’s typically a summertime lull — and much better than when World Cup games were being broadcast from Qatar in 2022.

    Lucy’s Rittenhouse, a sports bar from FCM Hospitality’s Avram Hornik, also did well during the afternoon and evening games, especially when Team USA played, Hornik said. And it attracted patrons during its 2 a.m. to 4 a.m. shift, thanks to a Philadelphia 250 Permit, a temporary license that allows eligible bars to serve alcohol two hours past the city’s usual 2 a.m. closing time.

    “I don’t think it could have gone better,” Hornik said. FCM also operates the Center City nightclub Concourse, the family-friendly taproom Craft Hall, and riverside deck Morgan’s Pier, among other bars.

    “It was a mix of tourists. A lot of South Americans stayed out later because they’re used to places open late. Europeans we found like to camp out at a bar and stay for a while. There was also just a lot of Philadelphians who were happy to have some place to go and experience this moment,” Hornik said.

    Even bars without TVs like the decades-old Fergie’s Pub, nestled smack dab in Center City’s bar scene, saw a tourism boom, said owner Fergie Carey, attracting tourists to its authentic Irish experience. Carey even decided to open for the Fourth of July, when the bar usually closes, because there was so much foot traffic. But having no TVs can have repercussions.

    “The most people I’ve ever seen leave our pub because there are no TVs was on the Fourth of July,” Carey quipped.

    Evenchik and Hornik also saw lower engagement at some of their bars with little to no TVs or sports vibe, such as Evenchik’s Vintage wine bar, which he said suffered a 30% decline in sales during World Cup weeks. Hornik’s neighborhood restaurant and bars like Rosy’s Taco Bar or Harper’s Garden didn’t necessarily take a sales hit, but their private dinner party business “almost disappeared during the time of World Cup,” he said.

    Fans react to the Eagles play the Chiefs in the NFL Super Bowl LIX, in a bar near Frankford and Cottman Aves., Saturday, Feb. 8, 2025, in Philadelphia.Tyger Willliams / Staff Photographer

    The World Cup pales in comparison to a Super Bowl at Philly bars

    While the sports bars and hotter tourism areas saw a World Cup sales bump, bar owners say it was nothing compared to the revenue brought in from the Eagles going on a playoff-to-Super Bowl run, or the Phillies in the World Series.

    “I don’t think there’s anything that compares to Philly sports fans and their loyalty to our Philadelphia teams when they do well,” Hornik said.

    When a Philly sports team is doing well, Evenchik said, people seem more willing to go out and celebrate on the town.

    “In those times we see a bump in the sports bars, but also everywhere else, including restaurants, because everyone’s so joyous,” Evenchik said. “The World Cup doesn’t really get close to the Super Bowl madness.”

    At Philly’s oldest craft and woman-owned brewery, Dock Street, bartender Jessica Head and assistant general manager Abby Stover said they’ve been relishing the fervor of World Cup fans for every game, regardless of who is playing.

    “The World Cup finals are truly similar to us Philadelphia sports fans in their passion and how much they are willing to ride for their teams, but nothing can beat a good Eagles playoff run,” Stover said.

    “With an Eagles playoff run, we get the bursts during the games once a week, and the energy is undeniable. But the World Cup is really something so special,” Head said. “We’re so lucky we get to see that excitement every single day during the tournament.”

    Fans watch a Team USA match at the Fishtown sports bar, Garage, during the 2026 World Cup.(Courtesy of Jason Evenchik)

    4 a.m. bars in Philly aren’t as popular as believed

    Hornik applied for the Philadelphia 250 Permit at several of his bars.

    But only Lucy’s really enjoyed the benefits of 4 a.m. closing times. FCM’s other nightlife-oriented locations generally didn’t take advantage of their permits, Hornik said.

    While Hornik found success at Lucy’s, others have said the 4 a.m. party culture in Philadelphia just didn’t materialize.

    “I’ve spoken to a couple people who are involved in some of the bars that had a 4 a.m. license, and everyone kind of universally agreed that it cost a bit more than it was worth,” Evenchik said.

    The permit itself cost $500 to apply for, and another $250 for safety training from the city.

    Additionally, only a handful of the 104 World Cup matches were broadcast close to times near Philadelphia’s usual 2 a.m. closing time. “It didn’t really make sense because none of the games were really that late,” Evenchik said.

    World Cup fans share pizza and beer while watching matches at Dock Street South on Washington Avenue in South Philadelphia during the 2026 World Cup.(Courtesy of Renata Vesey)

    What lasts is the cultural exchange

    Neighborhood bars largely didn’t see a boom like Center City and established sports bars, but the World Cup did bring more business and, occasionally, international tourists, said Renata Vesey, creative director at Dock Street, which operates a brewery along Washington Avenue and a taproom in Fishtown.

    “When Côte d’Ivoire played, we got a big crew of Ivorians of all ages,” Vesey said. “It happened to be on a Sunday that we were also hosting a line-dancing event, so it was just such a random, cool mix of people and interests and vibes.”

    Bars were livelier and more crowded than usual, and Dock Street opened for a few games on Mondays, when it is normally closed, she said.

    Hornik’s neighborhood bars and restaurants like Rosy’s continued to draw their usual crowds as well. But what stands out to him is the role that Philadelphia bars and restaurants played in making the city one of the more memorable places to watch the World Cup, he said.

    “It’s not just our job to entertain them for one night, but to make them want to come back here,” Hornik said. “I think that Philadelphia did a great job of showing how great a city Philadelphia is.”

  • Why Fountain Porter raised the price of its iconic burger

    Why Fountain Porter raised the price of its iconic burger

    In 2026, you either die a bargain or stay around long enough to get hit by inflation. In other words, Fountain Porter’s iconic $6 burger is now $7, roughly the price of a fancy latte or a McDonald’s Quarter Pounder with cheese after tax.

    The East Passyunk neighborhood bar made the nearly 17% price increase official last Wednesday, said owner Evan Clancy, after months of watching the prices of ingredients creep up.

    Five days later, a post appeared in the popular r/PhiladelphiaEats subreddit breaking the news like a bargain hunting, beer-loving version of Paul Revere. “Recession indicator: Fountain Porter has officially raised the price of their burger,” the post read. “End of era.”

    Commenters were aghast.

    “Noooooooo,” bemoaned one Redditor. “Bring back boiled peanuts!” shouted another. A third cried of shrinkflation, alleging that the patty had gotten smaller. But most agreed on one thing: the burger is still dirt cheap and delicious.

    “I still ate three total this past weekend,” wrote another Reddit user, undeterred by the change.

    Recession Indicator: Fountain Porter has officially raised the price of their burger
    by
    u/grumdruitar in
    PhiladelphiaEats

    This isn’t first time inflation has come for Fountain Porter: When Clancy opened the bar at 1601 S. 10th St. in 2012, its burgers were just $5. Somewhere along the way — Clancy couldn’t recall when — he raised the price to $6 in recognition of the labor his staff put in to running a pub that, in many ways, also doubles as a burger factory.

    Fountain Porter makes upwards of 800 burgers a week, Clancy said, with the three cooks alone dedicated just to grilling and flipping patties. It’s also the platonic ideal of the sandwich, comprised of a modest beef patty with a salty char topped with American cheese, crisp lettuce, and a tomato slice on a Martin’s potato bun with two pickle chips on the side.

    The burger and its price — along with the bar’s deep beer list, dirty martini, and solid Guinness pour — has cemented Fountain Porter’s status as a Philly icon, beloved equally by world class chefs and people who just really like eating and drinking.

    “Their burger is the perfect size — not too small, not too big — and their lettuce is always cold and crispy,” Rachel Lorn, the co-owner of acclaimed South Philly restaurants Mawn and Sao, previously told The Inquirer.

    The crowd is reflected in a mirror at Fountain Porter at 1601 S. 10th St. in 2021.CHARLES FOX / Staff Photographer

    The burger will remained unchanged despite the price increase, Clancy said. He also doesn’t think it will harm the bar’s reputation, and was shocked that people cared enough to post about it on social media.

    “If the burger is not good at $7, then it’s really not that good at all. And that’s not on me, that’s on whoever is heaping the praise,” said Clancy. “It’s never been about a budget burger. It’s about being fair and honest. That’s what a burger is supposed to be.”

    The change was borne out of necessity, Clancy explained, driven by the across-the-board inflation that has plagued grocery store items for the past several months, with explanations ranging from climate change and supply chain bottlenecks to war.

    Drinks on the bar at Fountain Porter at 1601 S. 10th St. in 2021.CHARLES FOX / Staff Photographer

    The price of the beef Fountain Porter uses in its burgers nearly doubled over the past two months, Clancy said, and he expects it to keep rising. The cost of tomatoes has also risen sharply and varies daily due to a mixture of tariffs and crop shortages, making it difficult for Clancy to budget. And, Clancy said, that despite Fountain Porter’s high volume of burgers, “we’re not making a lot of money off them.”

    Besides, Clancy wondered, why shouldn’t his burger be allowed to get more expensive if everything else is?

    “I know it’s a change, but we raised the price twice in 13 years, Clancy said. ”Tell me something else that hasn’t changed the price a lot in 13 years.”